Customers` Favorites
Customers` Favorites
“Love their ground beef tacos delicious!!!“
Customers` Favorites
“Great food and good ice cream 🍦“
Customers` Favorites
“everything is good, service by waitress Maricela excellent!“
“If you want to pay a premium for your order, and then not get what you ordered, please pay a visit to The Burger Den! oh and if you ordered through a delivery service or their website, good luck finding a phone number to contact them when they fudge your order. Food 7/10 Service 0/10 reliability 0/10“
Customers` Favorites
“The staff are wonderful and make you feel so at home!!!“
Customers` Favorites
“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“
Customers` Favorites
“To John Hansen, My wife and I would like to thank you for such a lovely evening. Chez Bacchus represents the “True Expression of a Dining Experience”. Starting with the welcoming staff at the entrance. John, your hospitality is the beginning of the joyful experience. The restaurant is so elegant. We enjoyed the vaulted ceilings with wood beams. We enjoyed the large window at the kitchen area so you can see the Chefs at work. We got to sit next to the impressive wine rack display. The restaurant’s ambiance wouldn’t be complete without the soft background music. Our waiter, Issac, was a delight. He provided us with his expertise in choosing our wines, appetizers, entrees, and desserts. It was a pleasure to meet to give special thanks to the Chef, Danny Le and Su Chef, Donald. Their expertise is why we had an amazing and delicious dinner.“
Customers` Favorites
“Delicious, a wonderful experience and loved the waitress!“
Customers` Favorites
“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.“
Customers` Favorites
“At first glance, you probably thought Google Maps directed you to the wrong address. There's no way this is the correct burger restaurant, but looks can be deceiving. With a sketchy-looking "order inside" sign on the wall outside, you walk into the liquor store and see this hole-in-the-wall burger joint.
I ordered the classic hamburger and regular fries to be on the safe side, but I wish I had been braver to try out the other options. The total costs for the hamburger and fries came out to be ~$20 with a tip. The hamburger felt like a homemade hamburger fresh from off the grill. The fries were a little salty but goes perfect with the ketchup. We ate outside on the tables since there weren't any available seats inside or public bathrooms that we saw, although I could be wrong.
Summary:
- BATHROOM. I didn't see one but there could be one inside the liquor store for customers only.
- CLEANLINESS. The presentation of the food was good. Nothing spilled and all utensils were in the bag.
- COSTS. $ Decently priced for the quality.
- CUSTOMER SERVICE. The staff were very fast. It took about 10 minutes for the food to come out.
- FOOD QUALITY. The ingredients are fresh and super tasty. Nothing frozen, generic, or bland. Something about hamburgers make me nostalgic.
- FOOD QUANTITY. A decently sized meal.
- WAIT TIME. About a 10 minute wait.“
Customers` Favorites
“It was such a lovely venture out for my Mom’s birthday, on Friday. Alex and Dominique (management) are quite lovely, and helped make our dining experience all the more, a joy! Love the new additions to the menu, particularly the Mini Steak French Dips. The Chicken Parmesan was excellent with the twist of those ‘pepper-like sweet’ tomatoes. If there is ever something you want to bring back to the menu I would highly suggest the sliders, they were missed for sure lol! Looking forward to dining again here, soon. Cheers! ✨💖🥂“
Customers` Favorites
“Great experience for my husband and friends! They went on a guys trip, I booked in advance, spoke with the team that was really sweet and helpful. Customer service and total experience was top tier! Thanks for a great time, very excited to visit again!“
Customers` Favorites
“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“
Customers` Favorites
“This was a wonderful experience from start to finish. The food, the people, the atmosphere. I came here for dinner with my best friend and we left so full, happy, and excited to come back again. It was nostalgic but we’ve never been here before. Very grateful for the over hospitality and ambience of the place as a whole but we will be coming back with more friends and Family!
xoxo
Samantha & Allison“
Customers` Favorites
“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“
Customers` Favorites
“Deliciosa comida, ambiente familiar personal amable“
Customers` Favorites
“Great place to grab a hot dog or burger. It truly is a a wide selection of hot dogs and burgers, so take your time to order. The also have sweet potato french fries and regular tater-tots. Great place.
Parking: You can park in the garage next door. It's FREE for 2 hours. After that, you have to pay for every 15 mins afterwards.“
Customers` Favorites
“Good service and good food, big servings“
Customers` Favorites
“Muy buen trabajador los a tendió muy bien“
Customers` Favorites
“Everything we ordered was fantastic.“
Customers` Favorites
“Decadence is the place to come for great cocktails and food. They have excellent service and provide amazing music on the weekends. I brought my friends to decadence and had a great time! Did I mention the amazing ambiance! Great for a night out in Hermosa beach! Highly recommend!“
Customers` Favorites
“Very good service and the food was delicious“
Customers` Favorites
“Had the best tortilla soup ever! And Chef Steven Lutz circulating through the restaurant to say hi and assure everyone having great food and service was a treat. Don’t miss the baked goods like banana cream pie. Amazing! Very pleased and will be back again!“
Customers` Favorites
“Thank you so much for my Grand slam on my 55th Birthday 🎂;)“
Customers` Favorites
“Long time Belmont Shore resident, and newly minted Louie's fan!
Came here for the first time about a week ago for breakfast, and both my partner and I were blown away by the quality, service, selection, and vibe. We even came back later that evening to order food to go.
Tonight was our anniversary so we decided to check out the dinner options, and again we're pleasantly surprised! Our server Cynthia was incredibly friendly and made great suggestions. She mentioned their Wine Wednesday special, as well as the Steak Frites special, which we ordered both of without a second thought. Before our mains we shared the Fritto Misto to share, a nice selection of veggies with a perfectly light breading, and the Calabrian chili dip was a great addition. Steak was cooked perfectly, and the garlic fries are a must. She even brought out a dessert for our special occasion, which was a really kind gesture.
Great value all around, weekly happy hours, and I think a hidden gem among the seemingly overwhelming plethora of eateries in Belmont Shore. There are lots of places on 2nd street that I don't think get love or admiration they deserve, but I think Louie's should be on everyone's radar!“
Customers` Favorites
“Went to have dinner with the family at the Wilmington location. The waitress Natalia was very nice and helpful. The menus has many options of food. Which is good and not so pricey. Keep up the good work!.“
Customers` Favorites
“Great food and atmosphere.“
Customers` Favorites
“While traveling from Idaho we were fortunate to have brunch with our dear friends in Long Beach before heading out on a cruise. They took us to this quaint, fun restaurant. Spectacular service, delicious food, Hazelnut coffee, yum! Thanks for the very cool stickers!“
Customers` Favorites
“Great Burgers and Breakfasts“
Customers` Favorites
“It’s the Best Restaurant in the area. Everything is Great there Ribs are Amazing!!!“
Customers` Favorites
“Jennifer was a wonderful server, she's always checking up on us and never fails to make us laugh! She's great at attending us and makes sure we have what we need, perfect server!“
Customers` Favorites
“Good quality food. Healthy options. Great service. My favorite is the braised beef and mushroom with mashed potatoes. The mango tart is amazing.“
Customers` Favorites
“A really nice atmosphere and good food.“
Customers` Favorites
“Love The Crest. Amazing boutique apartment complex. Feels so homey and cozy. The leasing people are super cool and so close to everything walking distance. Oh.... and did I mention they have the most legit balconies. I spent most of my time on the beautiful balcony ❤️ I searched for a place for 3 months and this was it. ❤️❤️❤️“
Customers` Favorites
“Came by on a late Friday afternoon to grab some lunch and enjoy the beach a bit. There was a rope course playground behind the building, cornhole & a big jenga block set for the kids to enjoy while we waited for our food. We got the burger, chicken, spicy burrito. None of it was mind-blowing but still very good. The chips that came with the burg were interesting, we were unsure if they were fried in-house or not but still decent if they were. The individual that served us at the window was on-point with his service, brought out our drinks for us and gave me a bag to use for leftovers. Would recommend if you're in the area.“
Customers` Favorites
“Nos gusto el servicio de Angeline y la comida muy rica“
Customers` Favorites
“The best brisket I've ever tasted!!! Absolutely delicious, mac n cheese off the charts, I'm usually very picky when it comes to collard greens but these were exceptional. You can eat at the park across the street. Cake wasn't worth it.“
Customers` Favorites
“Amazing food at reasonable prices, in a fun environment!“
Customers` Favorites
“We loved this restaurant!!“
Customers` Favorites
“Friendly staff. Inclusive environment.“
Customers` Favorites
“Great place to have a delicious hot dog or Burger their food is absolutely delicious we had the old town dog and sweet potato fries and corn dogs slider. I am a hot dog lover and this is absolutely the best hot dog I have ever had.
Dietary restrictions: Edison right now I was excited to see that they can make any dog into a bowl with greens which is really exciting because I can't eat bread so that option was available that was great
Parking: This is a big parking area
Wheelchair accessibility: There are tables for wheelchairs and it's easy to enter and there's outside seating“
Customers` Favorites
“Grilled Chicken pesto sammie was yummy....everything was!! Terrific service too...Thx Ryan...good fun!“
Customers` Favorites
“Love ❤️ ito recommend Hof’s hut to friends thank you“
Customers` Favorites
“I really like this place. I've been there three times already (all for breakfast) and will definitely return in the future. The atmosphere is so so but only because of the location (busy streets and limited parking).
Get the Farmers Sandwich it's my go to. My gal got the granola pancakes and liked them but didn't finish it.“
Customers` Favorites
“Muy buen servicio muy rápido la comida muy rica la mesera muy amable me sentí como en casa“
Customers` Favorites
“It's a vibe ? The young Ladies are totally Awesome & Very courteous ??
Parking: 120th st. Between Van Ness and Crenshaw, in the shopping Center where Wendy's & Starbucks Located
Kid-friendliness: Just say kids are ?
Wheelchair accessibility: Wheelchair accessible due to open area & nice floor to roll on?“
Customers` Favorites
“Love this location always has great service“
Customers` Favorites
“We loved this restaurant!!“
Customers` Favorites
“Great place to chill and watch live music! Cool, unpretentious patrons, and the food is damn good too. I recommend The End Burger and the Italian sandwich (I forget the name), just delicious. One day I'm definitely going to try The Holy Grail (smoked meats platter)...!“
Customers` Favorites
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“lots of good food. Great chowder.“