Mar'sel
$$$$ • New American, American, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Mar'sel
Customers' Favorites
Chocolate Dulcey Pot De Crème
Raw Bar Seafood Selection
Oysters on the Half Shell
Premium Seafood Platter
Risotto with Scallops
Artisan Cheese Plate
Petite Filet Mignon
Wagyu Beef Steak
Roasted Corn Soup
Lobster Benedict
Mar'sel Reviews
Delicious food 😋 great service and the sunset 🌇 was amazing 👍💯
Their priority is their customers satisfaction.
I just had my Birthday celebration today at Mar'sel. Definitely , I had a blast , the food is fresh , good portion with a very good presentation . They made my Birthday so special . Everyone is so friendly and so helpful .
I just had my Birthday celebration today at Mar'sel. Definitely , I had a blast , the food is fresh , good portion with a very good presentation . They made my Birthday so special . Everyone is so friendly and so helpful .
Food and service were great.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Mar'sel is a restaurant offering a unique and delicious seafood tower, perfectly cooked Banzino and seabass, and attentive service. The atmosphere is beautiful and relaxing, with a lovely view that enhances the dining experience. Guests can enjoy sitting on the patio with a glass of wine, taking in the scenery while sharing salads and choosing from a variety of entrées. The setting, overlooking Catalina Island and watching the sunset, makes it an excellent spot for special occasions, such as a Wedding Anniversary, or a splurge. The staff go the extra mile to ensure a memorable meal, with Complete Top Notch Service and servers like Steven and Angus, who are attentive, friendly, and knowledgeable. The high-quality food, great service, and beautiful atmosphere make it worth the price, with meals and drinks for two possibly costing over $300, and special touches like a dessert on the house, that make the experience even more special.