Gluten-Free Restaurants near Cerritos, CA

“Alejandra was my waitress Omg everything on time made suggestive items on the items beautiful popping personality great smile she has excellent skills on public relations and pretty smile. very helpful in my time i dined in the restaurant! Great job keeping being an example to your peers!!“

“Best. Cappuccino. Ever. It was bold without being bitter, incredibly smooth, and with great mocha notes.“

“Beautiful delicious pastries and breads, also delicious milk teas and espressos 💕“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“We ordered a cake and cupcakes for my moms 90th birthday party. The cake and the cupcakes weren’t only beautiful, the were Delicious! Only thing bad was they disappeared quickly and I didn’t get to taste all the flavors! Thank you Patty!“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“Delicious!!! Always so good. 😋“

“Stopped by on a busy Saturday morning. It’s a really nice and pretty spot to enjoy brunch with friends, and the atmosphere is welcoming. The only downside for me was that the pastries were a little dry for my liking, but overall it was still a nice experience.“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“We just ate at the San Juan Capistrano restaurant and it was amazing. Staff is warm friendly and the food was on point! We came for dinner and my steak was done perfectly. My husband had the Bronzino cooked to perfection. I highly recommend!“

“We LOVE George’s for a quick lunch, nice dinner, or catering a party! They have been there for me for all my dining or party needs. They never disappoint. Both the food and the service is outstanding.“

“I go to this place every time I come to Long Beach, these are the best brownies I have ever had. The owner is super nice, and there is a nice vibe inside the store. I usually get matcha brownies and chocolate brownies, but everything is good here.“

“Went there for the first time with three friends on a Saturday at noon. Sure, finding parking was a bit rough, but with people leaving with to go orders we found a great spot pretty quickly. Even though there was a line, it moved so fast & with so many great & friendly employees, ordering went very quickly. We found a table on the patio & the employees there were also very friendly & helpful. Food was delivered to us, exceptional, especially the potato balls. Sandwich on a croissant also delicious!!! Took a chocolate croissant home & thet was also so yummy!!! I can't wait to go back again & again. Thank you for such a great experience!!!!“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“Best pizza ever! Been vegan for over 10 years and nothing compares to this place. I loooove the Hawaiian pizza 😁 the owners of the restaurant are so kind! We always get take out but it’s also lovely place to sit down :) and there’s 3 other vegan places in the same parking lot !“

“Best Place - A very clean restaurant, great food and service“

“Amazing food and beverage selection, and delicious everything! What blew us away even more was the service and hospitality. We felt welcomed and completely taken care of while never feeling pushed or rushed or judged. Definitely a go to place for a nice relaxing and delicious Italian meal!“

“Hapa was the only cupcake place that had Champagne Cupcakes 🧁 and I called several other places. I was so excited to here them say yes we have some... and they threw in a extra one for us💗“

“Amazing food. Delicious spring rolls. Baked goods.“

“Stepping into Twice Baked Baking Company on E Wardlow Road in Long Beach is an absolute treat for anyone seeking safe, allergy-friendly indulgences. As a completely dedicated gluten-free and peanut-free facility, it offers total peace of mind the moment you walk through the door.

The display cases are packed with incredible choices, from remarkably flaky almond croissants to rich, freshly baked treats that prove gluten-free baking never compromises on authentic texture and flavor.

Exploring specialty spots like this makes road-tripping so rewarding, and having a reliable, gluten-free snack like PROTABAR on hand fits right into that routine for steady energy between stops. This wonderful local gem easily earns a five-star rating and is an absolute must-visit destination in Long Beach.“

“Best food Round and the portions are awesome.“

“Came here while attending a conference at the Westin, looking for interesting coffee… and they certainly have that here. They had two different coffees on drip and I chose one from Uganda - I think my first time I’ve had a coffee from there. It was quite good. They have coffees from like 12 different countries they roast themselves at another location in bags for purchase. Really nice spaces indoors and out. Definitely recommend.“

“Awesome place to visit for the entire family . Great service , food , and price . Also , super kid friendly and they accommodate dietary restrictions as well !“

“The tea leaf salad is delicious. Wonderful service and an extremely clean restaurant“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Great Burgers and Breakfasts“

“Friendly staff. great pie“

“The tri tip I order today was amazing and the staff here are very respectful and attentive! Got a chance to try out the new bbq sauce recipe and it’s delicious! 10 out of 10 would definitely recommend this restaurant for the bbq lovers“

“Delicious!! 5 ⭐️ ⭐️⭐️⭐️⭐️ Thank you for making a delicious protein smoothie bro!“

“A top ramen spot in Orange County located minutes from Downtown Fullerton. Go to dish is the Tonkotsu Ramen. Love the consistency of the noodles and the rich flavored broth. Service is always exceptional with a welcoming atmosphere. I drive past many ramen spots just to come here. That alone should say a lot!“

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“straight to the point. this place is outstanding from the food to the service to the ambience 100% satisfied special thank you to our server gracie. she did a excellent job“

“First of all, best Birria tacos we have had in the west coast! Second of all, the staff welcoming and friendliness made the visit special, including insights of the neighborhood living and general culture in Long Beach. The special margarita was super to help us cheer for the favorite World Cup team. Overall, great fun and tasty experience that I definitely highly recommend“

“been ordering for 4 yrs love there menu good prices happy they deliver“

“What a wonderful restaurant! The food here is incredible! We especially love the California Rolls and Japanese soda. When they prepare tuna it's quite a show and so much fun! What's best is how kind they are to children. My son has become friends with the owners/ staff over the years, and always leaves with a huge smile on his face. 5 stars!!!“

“Yummy everything is delicious“

“The chocolare cake I got here was good. Borderline artisanal with the flower sprinkles, multilayer, and caramel top layer. $12 for a slice. The kitchen in the back looked organized and immaculate. I wish there was a note at the register for which zero calorie sweetners were used.“

“Delicious!!! Definitely coming back. Great friendly service!…🥰“

“This place is really wonderful. Inviting, relaxing, and just delightful. The staff are especially wonderful. They make a mean cubano iced latte! My son loves this place!“

“Best place for coffee and more! Awesome!“

“Everything is delicious & authentic. It’s as if it were made by my own Lebanese family. Diverse menu options - so if you do or don’t eat meat - you will find lots of yummy options.“

“Awesome got to meet the owner Robert thank you for being so kind. See u next week for more NSA flavors 🖒“

“It's a very welcoming place. Whether you're on the terrace or inside, you can enjoy a beautiful view while savoring a delicious breakfast. They have a wide menu with plenty of options to suit every taste. The Dubai waffle and the pasta carbonara are some of my favorites. I highly recommend it. Congratulations to the owner and the chef, as well as the servers for their excellent service. I'll be back.“

“Try to get something new every time and always always delicious and no regrets“

“Worthy of a special trip! They took such care in their preparation. It’s not a glitzy place but the service was special. Counter order, lots of options. My wife and I stopped there as we were staying at the Hampton inn in the same area. I had a yellowtail roll along with tempura and my wife had the salmon. Vegetables were perfect presentation was spot on for casual dining and my roll was one of the best I’ve had. Perfect proportion of spicy tuna to yellowtail to rice. If I lived in the area I would go here at least once a week. Prices were also spot on and in many cases extremely reasonable. Bravo Kabuto!!! A special place!!“

“love the food and service is great“

“Ray our server and Keylani the hostess were awesome“

“I like to stop at this donut place when I'm in the area. They have a large variety of donuts and they all look delicious. Prices are reasonable. I usually get a mocha ice blended drink. The man who helped me last time fulfilled my request to have the drink extra blended (sometimes the ice is too chunky to drink through a straw when it's not blended enough). He was kind about helping me out. The lady is so kind too. I was having a rough time one day and she shared some kind words with me that kept me going. This place isn't located in the best part of town, but other than that I have nothing but good things to say about it - the food and the staff in particular.“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“