“Vegetarian options: Lots.of vegetarian options in the Sides section of the menu. Don't be fooled thinking they'll be small dishes.....they are hefty. Servers were also very willing to make some meat dishes vegetarian if I wanted any.“
“Always a good time at the Yard House. Just be ready for long lines, lots of people, and loud atmosphere. I'm always impressed by the professionalism of the staff and how they are able to handle such a large number of customers, especially on Friday nights and the weekend. After many years of being at this location in Long Beach, they consistently have a line of people willing to wait.I love the spicy tuna roll. I always order this and I hope they never take it off the menu.The food quality is higher than most dine in chains and customer service is always top notch. Our server, Justin, was a delight.“
“My experience was somewhat dark. They serviced we quickly because we were a group(church group). The food was heavy, too. Meaty ribs, steaks & prime rib. During the end of serving us, the service got bad. Not picking up our plates, it looked like a pile up, Terrible!!“
“I love Outback because they are so careful with gluten-free food for me with celiac disease. They are also consistantly very good at all their locations. When traveling to conferences I look for Outback.This time someone made a mistake and added bread to my gluten-free meal. They were great and offered to remake the meal or credit me. Unfortunately I had gotten my food to go and had not checked. Thank you for making it good. I will see you at some location soon.Dietary restrictions: Outback is usually VERY careful about dietary restrictions!“
“Ashley’s review is with excellent customer service, professionalism, great portions, fast and done per request. Most importantly for me is that you serve prime rib. Where I’m currently living (Chicago) they do not serve Prime Rib. Anyhow, overall excellent job by Ashley.Kid-friendliness: Kids menu with entertainment activities. Perfect for a distraction.“
“If you want a steak that is delicious and cooked right, this is the place to go. Steak sauce? A1? Lea and Perrins? No need, and you don't even think about sauce. The steaks stand on their own flavor. You can choose the size, temperature, and the level of doneness of your steak. All the side dish choices are great as well. Give Maderas a try and be hungry when you do.“
“One of the best places in LA ?Cannot have another rib other than the one you tried.Order 1/2 oz for one person but it's really enough size for me to fill up the stomach and 150% satisfied.The homemade Thousand Island dressing with salad was awesome. I'd like to purchase it to bring back home.We walked in on the day without reservation at 8pm on Friday night and managed to get the table after 30mins.“
“We haven't had OutBacK Steakhouse in well over 5 + years and we're not disappointed. The service was great and they were surprisingly busy for a Monday evening. The steaks were perfect I had the Sweet potato it was delicious.CoolhandvetS wAs heRe.“
“The service was impeccable and the food delicious. Made a 6:15 reservation specifically stated indoor dining and celebrating my son's birthday arrived 15 minutes early. The restaurant was not crowded. The hostess lead us to the outdoor patio I refused the seating and they sat us in the very back of the restaurant by the server and dishware station. We enjoyed the meal but not the seating.“