17 Best Steakhouses near Redondo Beach

“My favorite restaurant in South Bay LA. Grass-fed beef. Organic produce from farmer's markets. Fabulous wine list featuring small, organic & biodynamic producers. Plus a great value! Gotta love PSP Steak!“

“Had the best time celebrating our friends Birthday. Great drinks with some amazing dance music from Tres Hombres. Really nice crowd. Would recommend this fine establishment to anyone“

“Just finished celebrating 2 birthday’s , a very special occasion at Rex’s and our waitress, Kat made it very memorable. She answered all our questions and guided us through the menu. We started with an order of their bread, OMG, it was excellent and full of flavor. We had to place a 2nd order to have with our salads of a wedge, beet & Ceasar salads, all which were a great way to get our taste buds ready for our entrees. We had a very tender filet, seasoned and cook perfect. A cross cut NY that came out just the way we liked it and would order it again. If you like a good short rib, this was one of the best I have had. In sampling the menu we ordered the Mac & Cheese and the baby potatoes. The potatoes were crispy and seasoned just right, just like the Mac & Cheese.we had a great evening which Kat help to make it wonderful and leaving us wanting to come back again soon.“

“Simply Bellisimo. Perfection.“

“I had the warmest experience at The Arthur J, from the hostess at the front door, the wait staff and the manager. I had recently lost my husband prior to my reservation and was determined to enjoy our anniversary dinner. Not only was a the food delicious, but the overall experience was beyond memorable. Thank you…. thank you. Can’t wait until I return for his birthday.“

“We ordered first from the happy hour menu, then the bar menu. Everything delicious! Margarita was one of the best I’ve had - no filler juices!

Scallops perfectly cooked. Seafood sausage was a little non-descript in flavor and would have benefited being accompanied by steak knives. The French fries done in bacon fat were amazing. Brussels sprout preparation was a refreshing and delicious change from what’s offered at most restaurants / shredded and tossed in Caesar flavored dressing, topped with bread crumb / cheese crust.

And the Tuesday special - the chicken pot pie! Run don’t walk. Perfectly seasoned and lots of great chicken flavor. And the pastry crust topping / thin and crispy tender. Just exceptional! (From someone who makes her own — maybe I’ll stop making it when I can order such a good one!)“

“I loved the service and the food. The atmosphere is nice too. We were seated near the band as requested by my friends and it was a little hard to hear them speaking. The band was excellent and over all we had a beautiful time. I suggest that if you decide to go there check the online menu first. I had the salmon and it was heavenly along with the chocolate cake and nice and cheesy Au graten potatoes. You absolutely will not be disappointed when you go trust me.“

“Outback is my number one place for great steaks. Mine was cooked perfectly.“

“I recently dined at the JW steakhouse at the Marriott at LAX, and it was one of the most memorable dining experiences I’ve had in 25 years of traveling the world. The filet mignon was so tender it practically melted in my mouth no steak knife needed. The wedge salad with blue cheese, the glass of red wine, and even the peppercorn sauce though the steak didn’t need it were all spot on. Lisa, my server, was incredibly kind and knowledgeable, guiding me through the best wine pairings and making the entire experience feel personal and warm. Daniel, the head chef, was gracious and passionate, and his pride in the cuisine shone through every bite. For a hotel restaurant at an airport to deliver this level of quality is second to none. This meal ranks in my top five, and I can confidently say it was the best steak I’ve had in America.“

“Fabulous prime rib and lobster. The restaurant is definitely a landmark with amazing food and service.“

“My pork chop with vegetable mix was outstanding; the Whiskey & Aged White Cheddar burger was also very good; the Fish, Beef & Shrimp Taco Tri was very good, but super spicy. Finally, the Orange Chicken was very tasty w/a hint of smokey flavor and a great sauce. Sorry, we dove in before remembering to take pictures.“

“Arrived an hour before closing and still recieved excellent service. They take great pride in this. My New York steak with the truffle butter was phenomenal, even the asparagus side. Their fries, just right. It's hard to find a steakhouse with this quality and service. I'm sure the rest of the menu is great and although they do not serve traditional cocktails, their wine selection is pretty good. 11/10 would recommend.“

“Tasty and feels like home“

“Nice place to have a fine dining !!!“

“Stayed at the hotel next door while on a cruise vacation, and the were the closest place. Staff was great! Had an option of Dinner or Happy hour, The difference is seating. We chose the happy hour and was directed to the bar area that had high tops. The meals were essentially the same with the difference being smaller portions and lower prices. The locals at the bar were a fun and friendly group of people, bar staff as well. The food was great, fyi the 1/2lb burger is the size of a cow! Even at a smaller portion, it was still a lot of food. Definitely a hidden gem as far as eateries go.

Note: we also did brunch. It was fantastic!“

“Taste Maker Moet & Chandon Tastemaker Dinner was excellent as usual this year. The start was a bit late. Recommendations. The aperitive should be served to diners as they entered the room so they can meet a mingle. If you want to have a toast, due it with the second wine, or with the remainer of the aperitive after the "late" guests have arrived before out as the first course is served. This would make the start less confusing. Lobster, filet, potatoes and dessert we excellent.“

“Food was delicious! And my server, Donna, was the best! Kept up with the hustle and quick turnover, didn't miss a thing, and I could see she was really kind to all her customers. She made my airport dining stress-free and a pleasant experience.“