“I love everything about Summit House. The food, the ambience, the service, the view, it's got it all. One of the nicest restaurants in Orange County for sure. It's very nice but not too pretentious, and everyone has always been very nice here, even when I wasn't all dressed up.Vegetarian options: They always have a Vegan dish on the menu, and my wife loves it!“
“This was a refreshingly great experience.All of the food was excellent... tasted great and served at the right temperature.The place was clean. The service was good.For safety reasons they should move the chairs from the hall that leads to the ER exit and restrooms.“
“We haven't been to Yard House in many years. We recently had lunch there and the menu has been elevated since last visited many years ago. Lunch is a lot more relaxing due to less people and our server was excellent and the food as well.Parking: Lots of parking behind restaurant during lunch, but will need to valet or park in structure across the street during dinner.“
“If you love fusion food, then this is "dPLACE" for you. You have to order the OC galbi, prepared in the Korean banchan style. The meat is incredibly tender and juicy, served with pickled sides and traditional sauces that elevate the flavor! Don't miss out on their appetizers, like the refreshing grapefruit burrata and salmon carpaccio. If you enjoy a little spice or prefer something creamy, the jjampong pasta or the seafood risotto are also great options. End your meal on a sweet note with any of their desserts and drinks. The servers were attentive and I loved the color changing lamp. This spot is perfect for events, date nights or hangout with your friends!“
Steak House • $$$
“Great steak, awesome atmosphere that reminds me of the Titans of SoCal experience restaurants that have all but disappeared or otherwise succumb to yet another national cookie cutter boring national brand. I hope the restaurant is able to stay around for a long, long time“
“Outback Westminster is the best Outback of them all. Bre the manager goes above and beyond to make you feel special and John the bartender is awesome and friendly and always remembers his customers and their drinks. Go their for a great meal and service from an exceptional staff. Highly recommend!!!“
“Super delicious food. Our server was so nice and came to check on us every so often. Did wish we weren't seated right by the servers station though. I felt like I would almost drop one of their trays if I stood up. Other than that my valentine's date went well♡“
“Great dinner! The menu has quite a few options and the great appetizers. We had a gift card so we tried the pork belly appetizers with white beans. The carmelization was perfect and the flavor was great. I had the mahi-mahi and it was cooked perfectly and had a nice crust with tender flaking inside. It looked like a small dish but it was rich with flavor and filling. My husband had the short rib which didn't even need a knife. It was so tender and also rich with flavor. I had their version of an old-fashioned and it had a nice sweet vanilla flavoring. It might be too sweet for some but I only had one drink. For dessert I had the chocolate mousse which was light and had a very mild flavor not overbearing sweetness. My husband tried the creme brulee and it was actually sweeter than the chocolate mousse. The sugar crystalization had a perfect char. We loved our meal and will head back again for their happy hour.“
“Loved this place! I have lived in Orange County for 28 years and I've driven by this place HUNDREDS of times and never knew it existed. Great food, incredible vibe, tremendous happy hour, and fantastic service. I had the king cut prime rib, and I felt like Fred Flintstone! Huge piece of meat and very good. Sides were great too...excellent whiskey selection with Eagle Rare at reasonable prices!“
Steak House • $
“Ate here for a nice and pretty heavy lunch. The meal portions are big enough to be split between two people so you can enjoy other park foods (recommend). The wait time during peak lunch hour was maybe 10-15 minutes. It might have felt longer than it really was just because we were hungry. From the moment we order until we got our food was actually fast (approximately a 10 min wait). The food was excellent and did not feel like that cafeteria style food that is served at the rat park. It felt like a true sit down restaurant.“
“My family and I live close by and we finally got to try Black Angus. When we walked in, we were greeted by our host Justin. He was super friendly and took time to show us the best items on the menu. My wife's ribeye was delicious, and my son loved the artichoke dip! We were very pleased by the service that night and we will be back soon!“
“I had an incredible experience at Outback Steakhouse in Garden Grove, thanks to the outstanding service provided by bartenders Karin and Christina. Their attention to detail and friendly demeanor made my dining experience truly exceptional. They were knowledgeable about the menu and offered great recommendations for drinks. Their professionalism and efficiency ensured that I had a wonderful time. John, the owner, also came by to say hi which u really enjoyed. I highly recommend visiting and sitting at the bar to enjoy Karim and Christina’s excellent service!“
“Decided to bring my sister out for a good dinner. Haven’t been here in years!Easy parking. Quick seating. David was our waiter and he was so awesome! Quick service. Great personality. Very helpful and I’m glad we can hear tonight! Food was amazing. His recommendations were right on point!! We’ll be back! Thank you for your great service!!“
“Food was just okay, nothing special. I ordered steak with shrimp and a bkaed potato. My baked potato was cold, steak was good but not cooked "medium" as ordered, it was well done instead...all gray inside. Broccoli side was fine and the warm bread was good. My shrimp arrived about 5 minutes after the rest of my food, the server said the kitchen was still working on it. When it did arrive, they were very small and only sort of warm. We went on a Saturday night and it was pumping....very crowded. Our server was on it, he did a great job, absolutely no complaints there.Plenty of parking there too.“
“Just stopped in for phoned-in takeout and decided to wait at the bar. Dennise was awesome with a great greeting, excellent service and knew when to check on us and when to leave us be. The atmosphere was great and we ended up staying much longer than scheduled??The takeout order was accurate and exactly as anticipated. We appreciate that you can depend on the consistency of their delicious food regardless of what location you’re at.This isn’t our local Black Angus but when we are out this way we will definitely stop in.“
“We decided to come here for Sunday dinner and were greeted by a warm and welcoming hostess that informed us we'd have a short wait. When our table was ready we were escorted to our seats where our waiter took our drink order. After looking over the menu we placed our food order, I had the Grilled Salmon with a Caesar Salad and Grilled Asparagus. The Salmon was grilled to perfection and bursting with flavors, very good. The salad was delicious and fresh and so was the Asparagus! The restaurant was bustling, lively, and well maintained. Our server was attentive and took 1/2 off one of the meals with the BOGO deal. I really enjoyed our dinning experience and will definitely be back!“
“Good ol' Black Angus, just the way I remember it. Had the Campfire Feast with my wife and two other couples. Lots of choices, we all had steaks and all were tasty and cooked just as requested. 6 nice shrimps in the shared (per couple) shrimp cocktail. The Mud Pie and the Cheese Cake founded out the meal. Kristina was our excellent waitress. She made us feel at home, gave us is plenty of time to make our selections, and helped the meal flow smoothly, with just the right time between courses. The kitchen staff cooked everything as ordered and well timed. We will definitely return!“
“The sunset views are amazing! My dinner, the Chilean sea bass, was delicious and perfectly cooked. I really enjoyed the cocktails as well. I would definitely recommend this place for a date night!Vegetarian options: There are options for vegetarians.Dietary restrictions: There are non dairy items.Parking: Valet only, the cost is $9.“
“I've heard a lot of mixed reviews about Fogo de Chao before going here and the price point was what stopped me from trying it. When I found an online ad about the FOGO $44, I was intrigued to finally try it. My boyfriend and I went to the location in Irvine and discovered they did this special at $49. When we walked in the hostesses didn't pay any attention to us and were talking with their backs turned to us. The ambiance is very nice, a dark environment with many seats close to each other. Our server Jake wasn't the most attentive to us as he kept skipping our table. The salad bar had extensive options and I really loved it! The meats came by our table very fast towards the beginning but slowed down after we had been sitting there for a while. Make sure to grab the freshly cut meat with tongs bc we weren't given any. It was a pretty nice experience with high quality meats, but I'm not sure we would come back at regular price. The desserts were full sized, although they ran out of 2 of the options when we ordered. Our waiter did allow us to choose one from the menu and comp it which was nice. I think we received the short end of the stick when it comes to service because we are younger. Not the best. Great experience for first timers though!“
“Sebastian was our waiter and was absolutely amazing. He was super attentive and took great care of us. My husband and i went to dinner to celebrate our anniversary and if you get the opportunity to have him serve you, you won’t be disappointed.“