“Ate here for a nice and pretty heavy lunch. The meal portions are big enough to be split between two people so you can enjoy other park foods (recommend). The wait time during peak lunch hour was maybe 10-15 minutes. It might have felt longer than it really was just because we were hungry. From the moment we order until we got our food was actually fast (approximately a 10 min wait). The food was excellent and did not feel like that cafeteria style food that is served at the rat park. It felt like a true sit down restaurant.“
“Food: 5 stars ⭐️ - Had a delicious steak and coconut shrimp dinner paired with a yummy desert pear mocktail.Service: 10 stars!!! ⭐️ the best service. Nikki (Nicholette) was amazing! Friendly smile, quick, responsive, very pleasant, and attentive; made sure to check on us and make sure my husband and I had everything we needed! It’s not so easy to find such gracious customer service these days. She truly made my day after a long work week. Thank you Nikki! Keep up the fantastic work. I hope the leadership team at Buena Park Outback recognizes your value.Atmosphere: 5 stars ⭐️! Cozy, inviting, and clean. All good vibes!!“
“We ate on the patio. It was raining, so the heaters were on. It was very comfortable in that area. We celebrated Orange County Restaurant Week. Each of us had a three course dinner from the special menu. I had the house salad, Decoy Cabernet, prime rib (with creamed spinach, cream corn and Yorkshire pudding) and a well known cheesecake with strawberries. My friend had the house salad, Pinot noir, petite filet mignon (with au gratin potatoes, sauces and onion strings) and the mini dessert plate ( a small crème brûlée and a small chocolate mousse cake). The salad was excellent. The bread was warm and very good. My prime rib was so very tasty. I upgraded to the Castle cut. I had wonderful leftovers. The cream corn is delicious and the creamed spinach is okay. Too salty for me. I'm not familiar with Yorkshire pudding, so I can't review it. My friend's filet was tender and delicious. She enjoyed the sides as well. Our desserts were very good. The most creamy cheesecake I have ever had. The wait staff was attentive and our water glasses were always filled. The less than great part of our experience was our waitress getting our order wrong twice. For some reason, she served my friend a filet that was larger than the standard one by two ounces. We didn't know the difference and it cost my friend an extra $9. She did not order an upgraded/larger steak. She also got my dessert order wrong, but switched it out for what I had ordered. Too bad. I do recommend this restaurant. It is a high-end eatery that has a lovely menu selection.“
“Food & Service is always Exceptional. Our Server Jason is awesome and attentive. OBCH never disappoints. We have had Brunch, lunch, and dinner. As always everything is amazing. Thank you for being our spot for all occasions. See you soon!“
“We haven't been to Yard House in many years. We recently had lunch there and the menu has been elevated since last visited many years ago. Lunch is a lot more relaxing due to less people and our server was excellent and the food as well.Parking: Lots of parking behind restaurant during lunch, but will need to valet or park in structure across the street during dinner.“
“If you want a steak that is delicious and cooked right, this is the place to go. Steak sauce? A1? Lea and Perrins? No need, and you don't even think about sauce. The steaks stand on their own flavor. You can choose the size, temperature, and the level of doneness of your steak. All the side dish choices are great as well. Give Maderas a try and be hungry when you do.“
“Came for my girl’s birthday and had a great time. Half of it was because of the food, the other half was from the service received by Hector. 10/10. Thank you, guys ?Parking: Big structure right next door. Came on a Friday evening and parked in 2 min.Wheelchair accessibility: Just wheel yourself in and have a nice meal. There are no stairs to heaven in this case.“
“If you love fusion food, then this is "dPLACE" for you. You have to order the OC galbi, prepared in the Korean banchan style. The meat is incredibly tender and juicy, served with pickled sides and traditional sauces that elevate the flavor! Don't miss out on their appetizers, like the refreshing grapefruit burrata and salmon carpaccio. If you enjoy a little spice or prefer something creamy, the jjampong pasta or the seafood risotto are also great options. End your meal on a sweet note with any of their desserts and drinks. The servers were attentive and I loved the color changing lamp. This spot is perfect for events, date nights or hangout with your friends!“
“This. Place. Is like going to a cheers bar on Tuesday and Thursday night. There's karaoke and Wednesday. It's. Comedy. Show night Friday and Saturday there. Live music with bands. You can watch TVs sport's Games in the. Bar and and the food from prime rib to chicken Caesar salad.Drinks. Are. Good. With Martin the lunch time bar tender to jose. The night shift. Bar tender. They are good. People who will take care of. U like family. Dinner banquet rooms available to throw company parties or birthday ??It's. Entertainment is ran by Soto. Entertainment“
“Super delicious food. Our server was so nice and came to check on us every so often. Did wish we weren't seated right by the servers station though. I felt like I would almost drop one of their trays if I stood up. Other than that my valentine's date went well♡“
“Hey mate, I just want to tell you guys that you have a 5 star employee by the name of Bree M. Omg 5 stars what did she do to earn that well first off customer service was impeccable I felt like the one and only Queen of London. She gave me that royal treatment. Second off her fastness I swear I was about to call her lightning mcqueen on how she took our order and got our food out. Ka-chow!!Finally the fact that she was fast didn’t stop her from checking up on my party. I wish all my serving experiences can be with someone like Bree M.“
“My husband ordered his usual Ribeye steak & it was delicious as usual! Mashed potatoes were Ok but not as tasty as before, disappointing! I ordered the chicken because I wanted to taste other menu choices! It was very good! Our waiter recommended the brussel sprouts but I'm not a fan of that vegetable so I should have gone with a salad which is always fresh & delicious! The desserts were very good especially since it was my husband's birthday! I will never order the $28 a glass of French champagne as it was not good at all! My fault for not sending it back! We will return to Ruth Chris because we are generally never disappointed but I will definitely stay with my favorites!!“
“Place is amazing, my favorite restaurant for sure! been coming here since the 80s, and love the food and service. I like the peanuts they give you too. THe red cabbage is great, I like the steaks. I came yesterday and got the broiled chicken which is good too“
“We haven't had OutBacK Steakhouse in well over 5 + years and we're not disappointed. The service was great and they were surprisingly busy for a Monday evening. The steaks were perfect I had the Sweet potato it was delicious.CoolhandvetS wAs heRe.“
“I didn't know they still existed. I grew up with such fun memories going to it with my mother in Pasadena and I found that this one is still exists. It's so vintage you bring it back to the days when I used to go when I was in my twenties. And the food was just as great. Going to keep going back!“
“Great place to bring your love ones to have great steaks and other equally great food. The atmosphere is excellent for any types of occasions. The food selections are many and unique. We especially enjoyed the Tomahawk steak, and their side dishes. The staff are friendly and professional. Free public parking is within minutes of walkingdistance. This will be one of our family's favorite restaurant.“
“This is my favorite restaurant! The food is great, the service, especially by Sean and the rest of the team is the best! Highly recommend! Plus it’s the only place in town that stays open the latest! Very friendly atmosphere. Great food, impeccable service and awesome atmosphere equal an amazing experience. I’d give 100 stars if I could!!!“
“After flying in and catching up on sleep we went for a walk and decided to eat here. Food arrived promptly. Entree size was enormous, which we couldn’t finish. The burgers were so big it was hard for the kids to get their mouth around. Our waiter Wayne listened, when 2 of us said we were going to share and the meal came out on 2 plates! Very impressive. Staff friendly, would recommend.“
“We decided to come here for Sunday dinner and were greeted by a warm and welcoming hostess that informed us we'd have a short wait. When our table was ready we were escorted to our seats where our waiter took our drink order. After looking over the menu we placed our food order, I had the Grilled Salmon with a Caesar Salad and Grilled Asparagus. The Salmon was grilled to perfection and bursting with flavors, very good. The salad was delicious and fresh and so was the Asparagus! The restaurant was bustling, lively, and well maintained. Our server was attentive and took 1/2 off one of the meals with the BOGO deal. I really enjoyed our dinning experience and will definitely be back!“
“Food was just okay, nothing special. I ordered steak with shrimp and a bkaed potato. My baked potato was cold, steak was good but not cooked "medium" as ordered, it was well done instead...all gray inside. Broccoli side was fine and the warm bread was good. My shrimp arrived about 5 minutes after the rest of my food, the server said the kitchen was still working on it. When it did arrive, they were very small and only sort of warm. We went on a Saturday night and it was pumping....very crowded. Our server was on it, he did a great job, absolutely no complaints there.Plenty of parking there too.“
“Best steakhouse in the area. Everyone knows Ruben and everyone knows how good the food is. This quiet little gem has the best prime rib ever and everything is meticulously crafted for delicacy and perfection. I love steak n stein. This place is awesome.“
“The food was very good .the drink was terrible margarita ,the first one was terrible,got second one it was the same terrible.had twin lobster tails and prime rib ? with ? fried shrimp, ? fries and veggies/4 dessert had spiced carrot ? cake and chocolate cake,Again food was delicious ? !! BAR drinks needs too be RESCUED ? !!!“
“Black Angus rocks! The Campfire Feast is one of the best deals of any chain restaurant. Where else can you get a boneless ribeye and a full rack of baby backs with apps, sides, and dessert for $65? Shout out to Justine who took care of us last week even though I was a little annoying with my order. She was patient and treated me and my son great. Definitely will be back!“