“We decided to come here for Sunday dinner and were greeted by a warm and welcoming hostess that informed us we'd have a short wait. When our table was ready we were escorted to our seats where our waiter took our drink order. After looking over the menu we placed our food order, I had the Grilled Salmon with a Caesar Salad and Grilled Asparagus. The Salmon was grilled to perfection and bursting with flavors, very good. The salad was delicious and fresh and so was the Asparagus! The restaurant was bustling, lively, and well maintained. Our server was attentive and took 1/2 off one of the meals with the BOGO deal. I really enjoyed our dinning experience and will definitely be back!“
“Great place to bring your love ones to have great steaks and other equally great food. The atmosphere is excellent for any types of occasions. The food selections are many and unique. We especially enjoyed the Tomahawk steak, and their side dishes. The staff are friendly and professional. Free public parking is within minutes of walkingdistance. This will be one of our family's favorite restaurant.“
“Went to grab some dinner the other night and we were really happy impressed. We had not been in years but the food quality and service was still over the top. Our waitress Ashley was so funny, professional and had some awesome recommendations. I got the NY strip Peppercorn steak and my cousin got the full rack of baby back ribs. The steak was so flavorful, the crust on the steak was sooo good and the steak was cooked perfectly. My cousins ribs fell off the bone and the mashed potatoes were soo good. And I can't forget how good the bread and butter was. Can't wait to go back, I'm glad the good quality never changed here.“
“We ate on the patio. It was raining, so the heaters were on. It was very comfortable in that area. We celebrated Orange County Restaurant Week. Each of us had a three course dinner from the special menu. I had the house salad, Decoy Cabernet, prime rib (with creamed spinach, cream corn and Yorkshire pudding) and a well known cheesecake with strawberries. My friend had the house salad, Pinot noir, petite filet mignon (with au gratin potatoes, sauces and onion strings) and the mini dessert plate ( a small crème brûlée and a small chocolate mousse cake). The salad was excellent. The bread was warm and very good. My prime rib was so very tasty. I upgraded to the Castle cut. I had wonderful leftovers. The cream corn is delicious and the creamed spinach is okay. Too salty for me. I'm not familiar with Yorkshire pudding, so I can't review it. My friend's filet was tender and delicious. She enjoyed the sides as well. Our desserts were very good. The most creamy cheesecake I have ever had. The wait staff was attentive and our water glasses were always filled. The less than great part of our experience was our waitress getting our order wrong twice. For some reason, she served my friend a filet that was larger than the standard one by two ounces. We didn't know the difference and it cost my friend an extra $9. She did not order an upgraded/larger steak. She also got my dessert order wrong, but switched it out for what I had ordered. Too bad. I do recommend this restaurant. It is a high-end eatery that has a lovely menu selection.“
“Food & Service is always Exceptional. Our Server Jason is awesome and attentive. OBCH never disappoints. We have had Brunch, lunch, and dinner. As always everything is amazing. Thank you for being our spot for all occasions. See you soon!“
“Ashley’s review is with excellent customer service, professionalism, great portions, fast and done per request. Most importantly for me is that you serve prime rib. Where I’m currently living (Chicago) they do not serve Prime Rib. Anyhow, overall excellent job by Ashley.Kid-friendliness: Kids menu with entertainment activities. Perfect for a distraction.“
“We haven't been to Yard House in many years. We recently had lunch there and the menu has been elevated since last visited many years ago. Lunch is a lot more relaxing due to less people and our server was excellent and the food as well.Parking: Lots of parking behind restaurant during lunch, but will need to valet or park in structure across the street during dinner.“
“Came for my girl’s birthday and had a great time. Half of it was because of the food, the other half was from the service received by Hector. 10/10. Thank you, guys ?Parking: Big structure right next door. Came on a Friday evening and parked in 2 min.Wheelchair accessibility: Just wheel yourself in and have a nice meal. There are no stairs to heaven in this case.“
“It has been awhile since I have ate here. The staff was friendly, helpful and attentive. Food was ok. Servings are huge. My mom and I shared scallops, chicken, a steak skewer, rice, cheese toast, cabbage salad and slaw. The plate could have easily been shared amongst 3 people. Food quality was ok. Coming here is an experience. My daughter was stunned about the peanuts part. Lol. Definitely an experience for her.“
“I didn't know they still existed. I grew up with such fun memories going to it with my mother in Pasadena and I found that this one is still exists. It's so vintage you bring it back to the days when I used to go when I was in my twenties. And the food was just as great. Going to keep going back!“