Customers` Favorites
Customers` Favorites
“Everything was top notch. My filet was cooked perfectly, martini was perfection, the crab-fried rice was unbelievable, the crab-stuffed shrimp to die for, and the dessert sampler out of this world. And, of course, the service was impeccable. Pro tip - stop by during happy hour for half off on cocktails and reasonably priced tasty treats.“
Customers` Favorites
“Nice place to have a fine dining !!!“
Customers` Favorites
“The food and the atmosphere are AMAZING“
Customers` Favorites
“I had the warmest experience at The Arthur J, from the hostess at the front door, the wait staff and the manager. I had recently lost my husband prior to my reservation and was determined to enjoy our anniversary dinner. Not only was a the food delicious, but the overall experience was beyond memorable. Thank you…. thank you. Can’t wait until I return for his birthday.“
Customers` Favorites
“Best steak and service . Say hi to Hillary she is the best !!!“
Customers` Favorites
“Brilliant service high class dining and very high quality food …“
Customers` Favorites
“Had an incredible experience this evening at BOA. Mr. Ousley seated our party in the best seats! My server Mark was outstanding and his service was spot on. Clay and his whole team were On Point. The whole vibe and atmosphere was just perfect. I think I just had the best steak of my life right here in Santa Monica.“
Customers` Favorites
“Simply Bellisimo. Perfection.“
Customers` Favorites
“They are by far the best steak I have ever had. We went there on a whim and they were booked but found a cute table for us by the fire. It was the most memorable meal with my husband. We are eternally grateful for the experience and service we received.“
Customers` Favorites
“My favorite restaurant in South Bay LA. Grass-fed beef. Organic produce from farmer's markets. Fabulous wine list featuring small, organic & biodynamic producers. Plus a great value! Gotta love PSP Steak!“
Customers` Favorites
“Best steak and service . Say hi to Hillary she is the best !!!“
Customers` Favorites
“This place is absolutely epic! Best food in America we ate by a country mile!!! Brian and his chef Miguel went above and beyond for my fussy daughter , they delivered high class service and a few laughs as well. Everything we ate tasted incredible, so much in fact that we had to go 2 nights in a row. Thanks Meat On Ocean. A truely memorable experience.“
Customers` Favorites
“Had the best time celebrating our friends Birthday. Great drinks with some amazing dance music from Tres Hombres. Really nice crowd. Would recommend this fine establishment to anyone“
Customers` Favorites
“This was truly one of the best dining experiences we have had in a very long time. My husband and I consider ourselves true food lovers, and we often find that many restaurants these days feel underwhelming or simply average. This place completely exceeded our expectations.
From the very first bite, we were blown away by the complexity of flavors, the thoughtful textures, and the overall creativity of each dish. Every plate felt intentional, balanced, and exciting. It was the kind of meal where each bite made you pause and appreciate what was happening. The flavors were vibrant, layered, and unforgettable, truly a flavor explosion in the best possible way.
The cocktails were equally impressive and complemented the food beautifully. It is rare to find a restaurant where both the food and drinks are executed at such a high level, but this team absolutely delivered.
We also want to give special recognition to our server, Cole. He was attentive, friendly, knowledgeable, and added so much to the overall experience. His service was warm and professional without ever feeling intrusive.
We have been fortunate enough to dine at Michelin-starred restaurants, and this experience easily stands among some of the best meals we have had. The food, drinks, service, and atmosphere all came together perfectly.
Huge compliments to the entire team. Please keep doing what you are doing, the service was wonderful, and the food was absolutely outstanding.“
Customers` Favorites
“La viande est excellente, une offre végétarienne rare (la cheffe française en est), des légumes cuisinés de façon originale Le vin très correct et le service rapide.... Toujours un problème avec les prix mais on est aux usa...“
Customers` Favorites
“Outback is my number one place for great steaks. Mine was cooked perfectly.“
Customers` Favorites
“I recently dined at the JW steakhouse at the Marriott at LAX, and it was one of the most memorable dining experiences I’ve had in 25 years of traveling the world. The filet mignon was so tender it practically melted in my mouth no steak knife needed. The wedge salad with blue cheese, the glass of red wine, and even the peppercorn sauce though the steak didn’t need it were all spot on. Lisa, my server, was incredibly kind and knowledgeable, guiding me through the best wine pairings and making the entire experience feel personal and warm. Daniel, the head chef, was gracious and passionate, and his pride in the cuisine shone through every bite. For a hotel restaurant at an airport to deliver this level of quality is second to none. This meal ranks in my top five, and I can confidently say it was the best steak I’ve had in America.“
Customers` Favorites
“We came here for late drinks and dessert. Dessert was delicious and we loved the live music. Super cool ambiance and professional staff, we really enjoyed the entire experience.
I would enjoy a more diverse cocktail menu would be my only preference however for many people who prefer less sweet drinks it is already good!“
Customers` Favorites
“Fabulous prime rib and lobster. The restaurant is definitely a landmark with amazing food and service.“
Customers` Favorites
“Had a great time. The staff friendly.“
Customers` Favorites
“My pork chop with vegetable mix was outstanding; the Whiskey & Aged White Cheddar burger was also very good; the Fish, Beef & Shrimp Taco Tri was very good, but super spicy. Finally, the Orange Chicken was very tasty w/a hint of smokey flavor and a great sauce. Sorry, we dove in before remembering to take pictures.“
Customers` Favorites
“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“
Customers` Favorites
“We enjoyed a lovely, quiet evening with superb service and outstanding food!! The cotton candy WAGU appetizer was so fun and delicious. Very very unique. If you have a favorite wine, bring it. The restaurant is wine and beer only. Food was really really good. Try it!“
Customers` Favorites
“Tasty and feels like home“
Customers` Favorites
“We go to Ruth's Chris often, and it's always a great experience. There was a child in the booth next to us, watching a video the entire time on their phone this time however, and that was disruptive. They should've been asked to turn the volume down.“
Customers` Favorites
“Food was delicious! And my server, Donna, was the best! Kept up with the hustle and quick turnover, didn't miss a thing, and I could see she was really kind to all her customers. She made my airport dining stress-free and a pleasant experience.“
Customers` Favorites
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“We ordered first from the happy hour menu, then the bar menu. Everything delicious! Margarita was one of the best I’ve had - no filler juices!
Scallops perfectly cooked. Seafood sausage was a little non-descript in flavor and would have benefited being accompanied by steak knives. The French fries done in bacon fat were amazing. Brussels sprout preparation was a refreshing and delicious change from what’s offered at most restaurants / shredded and tossed in Caesar flavored dressing, topped with bread crumb / cheese crust.
And the Tuesday special - the chicken pot pie! Run don’t walk. Perfectly seasoned and lots of great chicken flavor. And the pastry crust topping / thin and crispy tender. Just exceptional! (From someone who makes her own — maybe I’ll stop making it when I can order such a good one!)“