“Fia Steak Restaurant provided an unforgettable dining experience that surpassed all expectations. From the warm and knowledgeable staff to the exquisite culinary offerings, every aspect of the evening was exceptional. The appetizers, including the crunchy tuna cigars, hamachi crudo, and the newly introduced kingfish crudo, tantalized the taste buds with their harmonious flavor combinations. The steak tartare, with its spicy kick, was a standout dish, setting the stage for the incredible entrees to follow.The truffle cavatelli was a personal favorite, but the oxtail agnolotti stole the show with its rich wine and meat sauce, leaving a lasting impression as one of the most remarkable pasta dishes ever tasted. The bone-in ribeye, cooked to perfection and accompanied by dauphinois gratin of potatoes, mushrooms, and asparagus, showcased the restaurant's mastery of steak. Additionally, the A5 Wagyu, a kitchen recommendation, was a delectable indulgence.Dessert was the perfect conclusion to an extraordinary meal, with the chocolate soufflé and sticky toffee pudding topped with vanilla ice cream providing a sweet finale. Fia Steak Restaurant has set the bar exceptionally high with its unparalleled hospitality, service, and culinary quality. This dining experience was truly magical, THANK YOU, Fia Steak!“
“We love this place for a sunny lunch/brunch on the weekends to grab a burger, some drinks and the kale salad we love. You can’t beat the prices and being able to catch some sun in a non pretentious manner. Not giving 5 stars because the girl working the bar has been consistently rude and doesn’t seem to enjoy her job which is kind of a buzz kill but otherwise 5 stars ✨“
“Steak dinner, solid drinks, accommodating and friendly staff, great dessert. This place has it all and really lived up to the hype. The steak here is amazing. I would recommend this steakhouse for anyone looking for a great date spot or someone who just simply loves a great steak dinner!“
“The three of us shared the brussels sprout salad, which was absolutely delicious the lobster lollipop appetizer the robins Island steak, the scallop, potatoes, country bread, and for dessert we decided to top it off with the milk chocolate crème brûlée service was great as was the presentation. Nice wine list, I'll be back again and may order the same thing!“
“First time here an was not disappointed at all. From the staff to the owners coming to check on our table from food, drinks an conversations. Now let's get to the food, AMAZINGLY EXCELLENT PRESENTATION Tto the EXCELLENT TASTE. Thank you for a great evening an OUTSTANDING FOOD AN SERVICE. We will be back, if you haven't been here you need to. Trust me you'll be amazed an will be coming back. See y'all next time“
“Cozy, unique spot with great food and beverages, friendly hosts and waiters. Pile on the thrill of famous past visitors, and it makes for a full-package experience. Squeeze into the standing room, call ahead to reserve a table, or take your chances and see what luck brings you.“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“Best sea bass I ever had. Best mashed potatoes of my life. Amazing salads and the meat is of course something else. Then add the view and the friendly, professional service and you have the perfect restaurant. Want to come back here again and again and “
“Only came in for a drink and snack at happy hour, but the Juan margarita was so delicious, and the wedge salad so perfect that we wished we'd had time on our trip to come back for a proper hangout. Such a cozy and lovely patio, and super, friendly service. Will definitely return next trip!“
“Excellent food, killer place and awesome neighborhood. would be 5 stars but think I had rookie staff with bad attitude. Not an elitist but but a bit more staff training would be welcome. Bar / Drinks fantastic, Girlfriend's Prime Rib was like butter and my Rib Eye (I do not say this lightly) was better than I could cook. I will always eat at Taylor's.“
“Wish we had more time to try this place out. As it was we had happy hour out on the back patio. Staff was attentive and the happy hour portions were exceptional, especially the fish tacos. Drink prices were up there for happy hour though. The vibe inside is cool, but the bar was full so we sat outside.“
“Easily one of the best experiences in a long time. We live in the area and have wanted to try this place for a long time. Josh as a host was incredible from the moment we walked in the door. He was so friendly and made us feel like regulars even though it was our first time. Ricardo was our server and we found he had been there fore 23 years. He was so nice and kind. The food is incredible. We had the shrimp cocktail to start, which was great. Then we ordered the famous burger and the prime rib. Both were amazing. We also had the bread pudding for dessert. Everything was so great, and all of the other tables were filled with what felt like regulars. Don't let the outside turn you off. Once you enter, you'll be treated to a great evening.“
“I have been frequenting this restaurant for 61 years. Of course, they were across the street back when. My brother and I used to play in the meat locker there. My grandfather was friends with Mr. Petrelli, upto the day he was killed. I remember the bartender, I believe his name George. The best Shirley Temples. I digress. Anyway we love the food here and the service. The only thing I have seen as a detriment over the years is the fact that LA county has allowed homeless people to enter the establishment, thus IMO has forced the hour changes. I used to love going there for lunch. Anyway, if you have chance to discover their great food at reasonable prices, do it.Mike“
“Very delicious food. My steak was cooked to my liking. I brought my baby daughter and myself. We were treated with kindness and respect. Service was outstanding. The atmosphere is so peaceful and elegant.Parking: The restaurants pay for 1hr and 30 minutes parkingKid-friendliness: Very great service !“
“One of my husband's and I favorite places He LOVES the ribeye, I love the prime rib But the salad and sourdough bread loaf keep bringing me back! Calamari appetizer is also great Love the old fashioned red leather booths and service has always been superior“
“Our first time there. We were a group of 8 for a birthday party. The food was amazing. The meat was grilled medium rare. The vegetable sides were seasoned just right. The birthday boy got a smoked old fashioned that reminded me of a campfire. Our server and staff were attentive and knowledgeable about the menu had suggestions for the meal. An outstanding meal and experience.“
“We loved everything about our visit - the steak was cooked perfectly, sides were delicious (including the award-winning onion rings), and the ambiance of an old world LA steakhouse with great music and furnishings. All of the staff was excellent and friendly to us too. I definitely will return regularly!“
“Had a solid experience here. I ordered the filet mignon plate with spinach dip and wings for appetizers for my wife and myself. The service was top-notch. Our waiter was on top of everything and really cool. The atmosphere while busy was not that loud, which surprised me.Highly recommended“
“Parking is metered on the street. Also a parking lot that is available across the street. Check signage for parking. Nice ambiance. Interior is well decorated. The service was amazing. Francisco was our waiter. The best waiter. Very friendly and attentive. Ordered the bread, champagne, Caesar's salad, tagliatelle for starters. All were absolutely delightful. The tagliatelle had duck ragu in it. So tasty and not gamey at all. The best dish. The bread was also delicious. Soft and crispy at the same time. Got the ribeye, filet mignon, and gnocchi. With roasted potatoes, mushrooms and the hoppin john risotto as sides. Ribeye and filet were both cooked to perfection and seasoned very well. The gnocchi had lobster in it. Also very very tasty. All the sides complimented the main dishes. Then had a spiced rum with pear liqueur to end the night. Very nice and not overpowering. Thank you Fransisco for making it a memorable night. Will definitely come back and recommend to others.“
“I received a gift card for Outback Steakhouse for my birthday. I was reluctant to go to the Outback Steakhouse at the Del Amo Mall in Torrance because we went there a couple of years ago, and the food and service were not good. We decided to try it again today, and we are so glad we did. Our server, Raymond, was so nice and attentive. He made us both feel welcomed. I ordered the sirloin steak, and my husband ordered the prime rib. We both ordered the vegetable - broccoli and baked potato. The portions were big enough for us to take some home to eat later. Raymond also brought bread to our table before our meals. The atmosphere was welcoming. The air conditioning was a little cool for me, but I get cold easily anyway. We had a very nice dining experience, and we plan to return in the future.Wheelchair accessibility: The restaurant is very roomy and I had no problem using my wheelchair there.“
“I dined here after a concert I performed in, and Hector A was our server.His attention to detail and personality really made for a wonderful experience for me and my family. He made our celebration extra special, and I want to thank him and commend him for such excellent service!“
“Everything was perfect! Our server Sam was excellent with his menu knowledge and made us feel welcomed and cared for! Our food was hot, flavorful, coursed out perfectly and absolutely delicious! We even got serenaded by a barber shop quartet who was a table over and sang happy birthday to our guest of honor. The service assistants Joe and Diego were amazing as well and helped take our pictures while keeping our waters full and table free of excess plates. Fine dining at its top tier! We had a wonderful evening! Can't wait to come back!! Chefs kiss !! Oh and the drinks were fantastic! Amanda Edgar and Ian behind the bar def kept us happy!! Wonderful team at marina!“
“I went to Eddie V’s for the first time for my birthday! The food and the service were impeccable! From the hosts to the servers they all gave us personable service! Our server was CJ. We had a large party but she took care of all of us. I will definitely be back! Thank you all for making my birthday so memorable!Parking: We valet parked it was $12.00.“