Customers` Favorites
Customers` Favorites
“I loved the service and the food. The atmosphere is nice too. We were seated near the band as requested by my friends and it was a little hard to hear them speaking. The band was excellent and over all we had a beautiful time. I suggest that if you decide to go there check the online menu first. I had the salmon and it was heavenly along with the chocolate cake and nice and cheesy Au graten potatoes. You absolutely will not be disappointed when you go trust me.“
Customers` Favorites
“Nice place to have a fine dining !!!“
Customers` Favorites
“I had the warmest experience at The Arthur J, from the hostess at the front door, the wait staff and the manager. I had recently lost my husband prior to my reservation and was determined to enjoy our anniversary dinner. Not only was a the food delicious, but the overall experience was beyond memorable. Thank you…. thank you. Can’t wait until I return for his birthday.“
Customers` Favorites
“The food and the atmosphere are AMAZING“
Customers` Favorites
“Best steak and service . Say hi to Hillary she is the best !!!“
Customers` Favorites
“Simply Bellisimo. Perfection.“
Customers` Favorites
“Brilliant service high class dining and very high quality food …“
Customers` Favorites
“Had an incredible experience this evening at BOA. Mr. Ousley seated our party in the best seats! My server Mark was outstanding and his service was spot on. Clay and his whole team were On Point. The whole vibe and atmosphere was just perfect. I think I just had the best steak of my life right here in Santa Monica.“
Customers` Favorites
“Best steak and service . Say hi to Hillary she is the best !!!“
Customers` Favorites
“They are by far the best steak I have ever had. We went there on a whim and they were booked but found a cute table for us by the fire. It was the most memorable meal with my husband. We are eternally grateful for the experience and service we received.“
Customers` Favorites
“My favorite restaurant in South Bay LA. Grass-fed beef. Organic produce from farmer's markets. Fabulous wine list featuring small, organic & biodynamic producers. Plus a great value! Gotta love PSP Steak!“
Customers` Favorites
“This place is absolutely epic! Best food in America we ate by a country mile!!! Brian and his chef Miguel went above and beyond for my fussy daughter , they delivered high class service and a few laughs as well. Everything we ate tasted incredible, so much in fact that we had to go 2 nights in a row. Thanks Meat On Ocean. A truely memorable experience.“
Customers` Favorites
“Had the best time celebrating our friends Birthday. Great drinks with some amazing dance music from Tres Hombres. Really nice crowd. Would recommend this fine establishment to anyone“
Customers` Favorites
“The kind of night where you stumble into a speakeasy that's usually impossible to get into, only to find they have a one-hour opening before the next reservation. We slid in, ordered drinks, and ended up with one of those bartenders who makes the whole experience.
He was genuinely engaging, traded stories with us, mixed one of the best dirty martinis I've ever had, completely understood why I needed **three** blue cheese-stuffed olives (because two is bad luck), and even surprised us with a little taste of a cocktail we'd been eyeing.
Great bartender, great conversation, great vibes, and the best kind of unexpected find. His name is Jer-bear and we already reserved our next visit 😌
-The Claw Sisters“
Customers` Favorites
“This was my third visit. We were there to celebrate our anniversary. Aaron has been my server twice, and he is terrific. The crew pitches in and things went very smoothly. The roasted wild mushrooms were delicious. The wedge salad is one of the best I have ever had. Excellent cocktails and wine list. Tender and delicious steak. Dining out is expensive and a place like this makes it worth it. Thanks for a lovely evening.“
Customers` Favorites
“La viande est excellente, une offre végétarienne rare (la cheffe française en est), des légumes cuisinés de façon originale Le vin très correct et le service rapide.... Toujours un problème avec les prix mais on est aux usa...“
Customers` Favorites
“Outback is my number one place for great steaks. Mine was cooked perfectly.“
Customers` Favorites
“I recently dined at the JW steakhouse at the Marriott at LAX, and it was one of the most memorable dining experiences I’ve had in 25 years of traveling the world. The filet mignon was so tender it practically melted in my mouth no steak knife needed. The wedge salad with blue cheese, the glass of red wine, and even the peppercorn sauce though the steak didn’t need it were all spot on. Lisa, my server, was incredibly kind and knowledgeable, guiding me through the best wine pairings and making the entire experience feel personal and warm. Daniel, the head chef, was gracious and passionate, and his pride in the cuisine shone through every bite. For a hotel restaurant at an airport to deliver this level of quality is second to none. This meal ranks in my top five, and I can confidently say it was the best steak I’ve had in America.“
Customers` Favorites
“Fabulous prime rib and lobster. The restaurant is definitely a landmark with amazing food and service.“
Customers` Favorites
“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“
Customers` Favorites
“Had a great time. The staff friendly.“
Customers` Favorites
“This place has a menu that recalls Cheesecake Factory, insofar as it ranges so far and wide -- from pizza to tacos to thai to steaks to burgers...And from what we've seen, they actually pull it off! We enjoyed our Firecracker shrimp appetizer, the Ceasar salad with salmon, and my Thai-spiced grilled pork chop. Service was friendly and attentive, the place looked great, and my only negative point is that our after-dinner coffee wasn't particularly hot. Great place. Go there.“
Customers` Favorites
“Arrived an hour before closing and still recieved excellent service. They take great pride in this. My New York steak with the truffle butter was phenomenal, even the asparagus side. Their fries, just right. It's hard to find a steakhouse with this quality and service. I'm sure the rest of the menu is great and although they do not serve traditional cocktails, their wine selection is pretty good. 11/10 would recommend.“
Customers` Favorites
“Tasty and feels like home“
Customers` Favorites
“Taste Maker Moet & Chandon Tastemaker Dinner was excellent as usual this year. The start was a bit late. Recommendations. The aperitive should be served to diners as they entered the room so they can meet a mingle. If you want to have a toast, due it with the second wine, or with the remainer of the aperitive after the "late" guests have arrived before out as the first course is served. This would make the start less confusing. Lobster, filet, potatoes and dessert we excellent.“
Customers` Favorites
“Thank you Donna for the great service and getting me different extra sauces for my burrito as I consider myself a sauce freak. I also work in the food industry as a server as well so I’m more observant on customer service. Yours was great! Super energetic at 5am hahaha“
Customers` Favorites
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“We ordered first from the happy hour menu, then the bar menu. Everything delicious! Margarita was one of the best I’ve had - no filler juices!
Scallops perfectly cooked. Seafood sausage was a little non-descript in flavor and would have benefited being accompanied by steak knives. The French fries done in bacon fat were amazing. Brussels sprout preparation was a refreshing and delicious change from what’s offered at most restaurants / shredded and tossed in Caesar flavored dressing, topped with bread crumb / cheese crust.
And the Tuesday special - the chicken pot pie! Run don’t walk. Perfectly seasoned and lots of great chicken flavor. And the pastry crust topping / thin and crispy tender. Just exceptional! (From someone who makes her own — maybe I’ll stop making it when I can order such a good one!)“