16 Best Steakhouses near Northridge

“Elena and staff were so wonderful and welcoming. The drinks are amazing. Service is timely and faces are friendly. We love going to this local spot because we are always treated very well.“

“My husband and I usually go during happy hour for their poke nachos and crispy brussel sprouts but have tried a few other things. Everything we've tried has been delicious but occasionally varies in preparation quality. We went on March 18th and ordered the poke nachos but they were not as good. The portion was a lot smaller than usual, so we decided to order another one. The second one came out great (I included a picture of the one prepared correctly) and that's when we realized they left off ingredients from the first one sent. They were still good but it was interesting that the two plates were that different. We didn't mention this to our waiter and I'm sure they would have been accommodating but maybe plates should be checked for quality before they're delivered?

Another note, we usually sit at the bar but we got a table the last time since the bar was packed. We were obviously fine with this but the cleanliness was extremely lacking. The menus had food on them and greasy fingerprints. I'm also not sure why the booths are never wiped down?? The tables are cleaned but the food just lands on the seats. Then you're wondering what else isn't cleaned, look around, and notice all the other spots that aren't wiped down. So gross.“

“We went to Black Angus with our family to say bye to my college bound granddaughter. The service was great and the food was very good. Prices are very fair for a steakhouse. It's a bit of a drive for me but I think it's worth it!!“

“I’ve been wanting to try this great restaurant for a while. So happy I stopped by. I brought my mom on a lunch date and when we left she kept telling me how good the food was. The staff, food, drinks and service was spectacular. We absolutely loved everything!!“

“My steak was dry and burnt. My loaded outback fries taste like dirt. kept calling the phone number.No one picked up. food was unedible.There's $65 dollars out the window“

“The bar at the Valley Inn is perhaps one of the best kept secrets in LA. Yes, it’s tiny but get there early, secure your seat and you’re in for a ride of the greatest cocktails served up by a ladies and gentlemen’s gentleman - the maker with the shaker, Bill. Seriously, make a friend of this guy and then introduce him and the bar to your favorite people - only your favorite people! The food in the restaurant is great but a tad expensive but the bar will become your new happy place. Bravo“

“Beautiful restaurant and bar with tasty food and great service. I’ll be back!“

“Dennis the valet was the best part of my visit!! Ty brother“

“Great food Great service. Fantastic drinks“

“rib eye steak is the best“

“Love the place much. Classy and very clean! Foods are so delicious.“

“I used to come here often and decided to try it again. I was definitely ordering a Philly cheesesteak. They have 3 different cheese option but I went with the yellow cheese. It used to be serviced on a larger roll but this time it was more like a skinny baguette. They were also light on the cheese. Still gave them 4 stars since the meat was tasty, bread was fresh and service was quick.“

“As someone who genuinely appreciates great food and attentive hospitality, I can confidently say that our recent evening at Ruth’s Chris Steak House in Woodland Hills was an exceptional dining experience from beginning to end.

The three of us were celebrating a birthday, and the experience began beautifully with a warm and welcoming hostess who immediately set the right tone for the evening. That level of hospitality continued throughout the night.

Our server, Dejah (I hope I’m spelling her name correctly), was absolutely wonderful—sweet, professional, knowledgeable, and exceptionally attentive. She carefully explained the food allergens, patiently answered every question from my companions, and made us feel genuinely cared for throughout the evening.

The culinary experience was outstanding. The ahi tuna was beyond perfect, and the porterhouse steak was cooked to precisely the right temperature and tasted absolutely heavenly. Paired with it was the lobster mac and cheese, an indulgent and beautifully executed side that complemented the steak perfectly.

And, of course, the evening was elevated by expertly prepared vodka martinis—the perfect cocktails for a celebratory dinner.

I was also particularly delighted to see General Manager Brad Wood personally stop by our table to make sure everything was going well. That personal touch speaks volumes about the level of hospitality and leadership at this location.

In my opinion, Ruth’s Chris remains the BEST steakhouse in Los Angeles, even with so many new names entering the scene. The combination of exceptional ingredients, precise execution, outstanding service, and genuine hospitality is difficult to beat.

A special thank-you to the entire culinary team behind the scenes for delivering nothing short of excellence.

Thank you, Nick. Thank you, Dave. Thank you, Brad. And thank you, Dejah.

You made our birthday celebration truly memorable. Five stars, without hesitation.“

“I love sisters it's very good“

“Great place went on Saturday the 13th love the piano and the atmosphere. Customer service was awesome“

“I’ve attended several SFV AACN symposiums here - great food, great service and great views!“