16 Best Steakhouses near Northridge

“Elena and staff were so wonderful and welcoming. The drinks are amazing. Service is timely and faces are friendly. We love going to this local spot because we are always treated very well.“

“My husband and I usually go during happy hour for their poke nachos and crispy brussel sprouts but have tried a few other things. Everything we've tried has been delicious but occasionally varies in preparation quality. We went on March 18th and ordered the poke nachos but they were not as good. The portion was a lot smaller than usual, so we decided to order another one. The second one came out great (I included a picture of the one prepared correctly) and that's when we realized they left off ingredients from the first one sent. They were still good but it was interesting that the two plates were that different. We didn't mention this to our waiter and I'm sure they would have been accommodating but maybe plates should be checked for quality before they're delivered?

Another note, we usually sit at the bar but we got a table the last time since the bar was packed. We were obviously fine with this but the cleanliness was extremely lacking. The menus had food on them and greasy fingerprints. I'm also not sure why the booths are never wiped down?? The tables are cleaned but the food just lands on the seats. Then you're wondering what else isn't cleaned, look around, and notice all the other spots that aren't wiped down. So gross.“

“Haven't been here for years. It's the same, guess consistent is the theme. Same booths, same patched leather seats. Food was good.
Started with the cheesy bread. I'm a sucker for cheesy bread. Mom had a huge garden salad. Wife and enjoyed the wedge salad. Mom had salmon and fried shrimp combo. She ate it all. Wife tried the Wagyu dumplings. Sauce was good. The dumplings were just hype. I had end cut prime rib. Was what it should be. Mom's birthday so our server brought a complimentary desert with a candle.
AC unit was down. Hope they can get corporate office to get it repaired faster.“

“I waited a long time, but it was definitely worth it. The ribeye was a 10/10 and a must-try. The spinach dip appetizer was also delicious 🤤 honestly better than Yard House’s. Overall, I’d give this restaurant a 10/10.
I tried the mango margarita, but it wasn’t that good. I’d rather stick with water next time. Everything tasted fresh. The waitress kept checking on us to make sure we were okay, which I appreciated. The only thing is that they need to keep the area a little more clean.“

“My steak was dry and burnt. My loaded outback fries taste like dirt. kept calling the phone number.No one picked up. food was unedible.There's $65 dollars out the window“

“Beautiful restaurant and bar with tasty food and great service. I’ll be back!“

“The bar at the Valley Inn is perhaps one of the best kept secrets in LA. Yes, it’s tiny but get there early, secure your seat and you’re in for a ride of the greatest cocktails served up by a ladies and gentlemen’s gentleman - the maker with the shaker, Bill. Seriously, make a friend of this guy and then introduce him and the bar to your favorite people - only your favorite people! The food in the restaurant is great but a tad expensive but the bar will become your new happy place. Bravo“

“Dennis the valet was the best part of my visit!! Ty brother“

“Great food Great service. Fantastic drinks“

“rib eye steak is the best“

“Love the place much. Classy and very clean! Foods are so delicious.“

“I used to come here often and decided to try it again. I was definitely ordering a Philly cheesesteak. They have 3 different cheese option but I went with the yellow cheese. It used to be serviced on a larger roll but this time it was more like a skinny baguette. They were also light on the cheese. Still gave them 4 stars since the meat was tasty, bread was fresh and service was quick.“

“Jason and Cheryl along with their team made our farewell dinner for our mom very special. Noise level wasnt too loud for being in the bar area. Great attention to detail, clearing plates or trash, making sure drinks were refilled and telling us plates were hot when our food arrived. Thank you Ruth Chris and team!“

“I love sisters it's very good“

“Great place went on Saturday the 13th love the piano and the atmosphere. Customer service was awesome“

“I’ve attended several SFV AACN symposiums here - great food, great service and great views!“