30 Best Steakhouses near Burbank

“Great music, beautiful views and excellent drinks and service. My experience was fantastic!“

“Good food plus great service!“

“great atmosphere..great service fine dining with fresh view spent 101$ feed five people with drinks 3 appetizers very fine experience..“

“The food is amazing, wait time is a big no no, it’s graduation season, maybe scheduled more servers? Also the music is VERY LOUD, I get the vibe, but when you have to yell to call your server it’s not ok. Please lower the music.“

“That was our first time visiting to Black Angus in Burbank. We live in Thousand Oaks and our Black Angus closed down in 2008 so we were so excited for this visit. It was exactly as we remembered, the food was awesome. The location was beautiful and our server Andrea took great care of us. Highly recommend this location“

“Loved loved loved our first time experience at the Castaway . Celebrated our 19th anniversary and the treated us so amazing. Food and drinks were the best .“

“Wonderful service and outstanding food.“

“If you need to host a last minute group lunch / brunch / dinner in LA…

We had a truly great experience at STK Westwood.

Booked online. No back and forth emailing and trying to figure out a PDF. They were very communicative. Logos on the menus. Generous mimosas. Multi course menu with variety for different dietary needs.

Bonus is that our event was on the weekend so the lot next the restaurant was flat rate.“

“good place and highly recommend.“

“Great friendly service and food.“

“Absolutely Phenomenal! Ann and her staff were excellent. The food was perfect. The night was perfect. The restaurant is perfect. You get what you pay for and everything in life. This is well worth it.“

“I come here once a year and it’s always incredible. The service is amazing & they always remember us somehow! We’ve had the same waiter each time!

Food is great & consistent and the ambiance is amazing. We’re from NYC but take a yearly trip to LA. This is a go to every time.

Caesar salad, Tomahawk, Mac n cheese, their break & butter 🙏“

“Everything was great but the music. They only played Country music— it was really confusing. I understand in Brazil country music is very popular but that is discounting that there really isn’t an established market for country music in Brazil (or at the very least not as established as here in the U.S.) while I can appreciate the cultural difference in playing only country music I think some contextual awareness would go a long way. If I’m coming to a BRAZILIAN steakhouse at the Beverly Center, some Brazilian music is would be far more appreciated than Country music. Not to dismiss the cultural significance this music may have in Brazil, but if I want to hear Country music I can find that easily. I think the bar/restaurant would really benefit from playing music that immerses LA natives (who often have little exposure to Brazilian music) in the music of Brazil than any benefit that can be derived from a Brazilian Restaurant playing Country music.“

“Great service and the food is very good highly recommended“

“Top notch all the way around. Was our first time here and came highly recommended. Our expensive exceeded our high expectations. Great decor, great staff, great drinks, great menu. Fantastic.“

“牛排美味！环境非常好！服务到位！“

“great food. great experience and quality of meat“

“Love it here. I go here often… Food is great. And stuff is amazing!!“

“Great food and the service was outstanding!“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“La viande est excellente, une offre végétarienne rare (la cheffe française en est), des légumes cuisinés de façon originale Le vin très correct et le service rapide.... Toujours un problème avec les prix mais on est aux usa...“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“Amazing food and service had an amazing time will be back soon“

“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“I used to come here about once a month for the fine food and fancy atmosphere. I used to love the steaks and salads and the several rooms with tables. It was a well known place all my life living up here in the foothills. But alas, good things never last. I went to eat a nice meal with my elderly mom and I ordered my usual even though they had changed the rules so you have to order each thing separately I didn't care about that nor the higher prices. I waa just looking forward to a decent streak and veggies. Well when my steak was brought to the table with the vegetables.I noticed that not only was the steak full of so much fat.I could hardly get any meat but the vegetables were cold and after maybe five ten minutes, the waiter came back and I told him, please take this back to the chef and show him the amount of fat that is on this steak.I hardly got any meat at all.And the vegetables were cold when I got them. He came back from the chef and said, well, he's gonna comp.The vegetables, but you're gonna have to pay for your steak. I was furious that they would serve a poor quality of steak and charge a price as if were high quality. I literally had to fight the gristle to get a few measly pieces of steak. It wasn't the money. I was angry that the quality of the meat is was so bad at one of my regular steak places. It made me so mad I stopped going there completely. I wish it were how it was before and am still agonizing over it. Just wanted to vent as the owner hopefully will read this and I beseech him to reach out and prove to me things have turned around. I miss the food and the nice rich atmosphere. If not I guess I will continue my trips to fogo de chat or the Smokehouse or Damon's.“

“I love sisters it's very good“

“Food was great rated # 1 Service well if being should I say being Shined the whole meal service Can’t they get descent help As DC“

“Had hotel breakfast here two days in a row the prices were pricey for example, the Benedict was $41.

The standout dishes that we’ve had were the Chia seed pudding and also the French toast. The fruits weren’t very sweet. We tried both the seasonal fruit platter and also the papaya they were both just mediocre.“