BOA Steakhouse
$$$$ • Seafood, American, Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout BOA Steakhouse
Customers' Favorites
Salted Caramel Cheesecake Slice
15 Day Dry Aged Bone in Ribeye
Burrata Heirloom Tomato Salad
Bone in Kansas City Filet
Nova Scotia Lobster Tail
Lobster Mashed Potatoes
Lobster Mac N Cheese
Goat Cheese Baklava
Cajun Cowboy Ribeye
Impossible Burger
BOA Steakhouse Reviews
683 ratings
Share your opinion about BOA Steakhouse
Spent my 6 year anniversary here today. Special thanks to our waitress Derrick and Joel for accommodating us on our anniversary night making it memorable. Will Forsure be coming back in the near future. Food was amazing.
3rd time here. Absolutely amazing.
Beautiful meal!
Hours
| Monday | 5 - 10:30PM |
| Tuesday | 5 - 10:30PM |
| Wednesday | 5 - 10:30PM |
| Thursday | 5 - 10:30PM |
| Friday | 5 - 11:30PM |
| Saturday | 5 - 11:30PM |
| Sunday | 5 - 10:30PM |
BOA Steakhouse is known for its beautiful space and fresh, tasty food. The service is a highlight, with staff providing excellent and attentive service, making guests feel like VIPs. The restaurant is praised for its unique menu, beautiful ambiance, and top-notch staff. The food is delicious, but it can be on the pricier side. The noise level can be high, and some may find that it does not completely meet expectations. However, overall, BOA Steakhouse is considered one of the best in town, with excellent service and a unique, enjoyable dining experience.
The team at BOA Steakhouse goes above and beyond to make special occasions memorable. They honor every request and may even surprise guests with complimentary prosecco and birthday desserts. Diners have described the outdoor patio as the perfect mixture of energy and quiet, making it ideal for date nights or entertaining executives. Guests have noted the outstanding service from staff like Jay and the manager Roy, who are friendly and knowledgeable, enhancing the overall dining experience. However, some diners have expressed disappointment when their favorite dishes, such as the king crab legs, were unavailable due to shortages.