Customers` Favorites
Customers` Favorites
“I went for my birthday based on reviews & I needed something to enjoy. I’m typically a Ruth Chris girlie, but I’ve been so many times. I took myself btw. I made a reservation, valet was very kind, I couldn’t even tell you how many people checked on me to make sure I was doing okay but I appreciated everything. The bread was amazing, the recommendations were amazing, even the other guest in the restaurant were sweet and told me happy birthday & took pictures of me. The atmosphere was beautiful, the lighting was perfect too. They even gave me a birthday card & the dessert was a 10/10. It was literally the best birthday I’ve had in years. It was worth every penny and I highly recommend coming here again.“
Customers` Favorites
“In a city full of big name and high profile steakhouses, this one is the BEST. I've been multiple times but am highlighting last night's food selections. Starters included pork belly empanadas, a burrata dish with imported heirloom tomatoes and finally, scallops resting in some sort of creamy sauce made and sent from heaven. We ordered three cuts of steak for our party of five to share: 2.5 lbs of ribeye cap, a New York strip and a skirt steak. All cooked and seasoned perfectly. Sides included sautéed spinach, creamed corn and fries. Accompanied by multiple red Argentine wines, selected by their expert.The service is exceptional, as is the food. For passionate meat eaters, it's simply perfection.“
Customers` Favorites
“Fia Steak Restaurant provided an unforgettable dining experience that surpassed all expectations. From the warm and knowledgeable staff to the exquisite culinary offerings, every aspect of the evening was exceptional. The appetizers, including the crunchy tuna cigars, hamachi crudo, and the newly introduced kingfish crudo, tantalized the taste buds with their harmonious flavor combinations. The steak tartare, with its spicy kick, was a standout dish, setting the stage for the incredible entrees to follow.The truffle cavatelli was a personal favorite, but the oxtail agnolotti stole the show with its rich wine and meat sauce, leaving a lasting impression as one of the most remarkable pasta dishes ever tasted. The bone-in ribeye, cooked to perfection and accompanied by dauphinois gratin of potatoes, mushrooms, and asparagus, showcased the restaurant's mastery of steak. Additionally, the A5 Wagyu, a kitchen recommendation, was a delectable indulgence.Dessert was the perfect conclusion to an extraordinary meal, with the chocolate soufflé and sticky toffee pudding topped with vanilla ice cream providing a sweet finale. Fia Steak Restaurant has set the bar exceptionally high with its unparalleled hospitality, service, and culinary quality. This dining experience was truly magical, THANK YOU, Fia Steak!“
Customers` Favorites
“Street parking in the area is almost impossible, luckily they have a valet ($20 cash only). The service was really good from the hostess, to the wait staff, everybody took amazing care of us. I started with an espresso martini. This was by far the best one I have ever had. We shared a few dishes: beet salad, endives, truffle fries, mac n cheese, wagyu porterhouse and a few desserts. Everything was incredible. Their wagyu porterhouse is sourced from Snake River farms. It was cooked to perfection with a nice charred crust on the outside while kept pink on the inside - well seasoned and very juicy. We also got a side of mashed potatoes with it, those were so smooth and creamy. I can't wait to return and try more dishes!“
Customers` Favorites
“Great Halal option, great atmosphere. Loved the garlic beef. My only concern and this is shared among all Brazilian restaurants is the variety of meat that gets served to your table. We kept getting the same kind of meat and the high end stuff doesn't make it to your table until you ask for it more than once. We didn't get lamb chops till the end while we were almost full, while kept getting sirloin like 5-6 times! Aside from that the grilled pineapple is amazing.“
Customers` Favorites
“Our first time to this beautiful restaurant . We tried the tasting menu! WOW was it amazing. Loved learning about the wines. Had the featured drink of the week by Finn. loved it. It was garnished with a petite flower. My only regret is I got full and couldn't eat it all. Thank you to Matt our server for a wonderful experience. We will definitely be back. The lobster pie was so creamy and delicious. The steak was so flavorful and tender.“
Customers` Favorites
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
Customers` Favorites
“Beautiful restaurant offering indoor and patio dining, serving a wide variety of steakhouse entrees and starters.The Thia Ahi tuna salad, Rib eye and skirt steak are all terrific. Surprisingly affordable by comparison and wonderful!Crab cakes and spinach/artichoke dip for appetizers- always a win!The service was absolutely impeccable by Garrett. We never felt rushed and always looked after, truly amazing and professional!“
Customers` Favorites
“Not just Santa Monica, but around here.A famous high-class steak restaurantThe aged meat was very delicious.Other seafood was also delicious.It's called a patio, which means terrace seating, and outside seating must be requested at the time of reservation.They won't let you in even if it's empty after you enter.Enjoy watching the sunset on the patioI think it's better to enjoy the delicious food and the wonderful atmosphere inside the American restaurant.It depends on the time of year, but in April I think it would be better to have a jacket or something to put on.There is also a bar inside, so you can feel free to use the bar, so I think it's a good idea to have a quick drink.I said this at the bar when I entered, and they showed me a seat at the bar.You will be given a bar menu.I think you can probably order normal food if you order normally.Atmosphere inside the store, cheerful serversBartender at the bar counterPerhaps because it's by the sea, it doesn't feel formal, but has a fun, open feel.The store is large, so you can enjoy it without hesitation even if you bring your children.While you wait, the meat is displayed like a shop window, so I think you can kill time there.There is also a slope, so I thought it would be easy to use in a wheelchair.Valet parking is available in front of the store.I think it's $15. So, I'm sure there are cheaper places nearby, but if there's not much difference, I think this is easier.When you enter the front of the store from the seaside street, there will be a valet parking person standing there, so leave your key there.Instead, you will receive an exchange ticket with a phone number written on it.When I want to go home, I call and give my number and they bring it to me and send a text to my phone.I don't know what will happen if you don't have an American phone.“
Customers` Favorites
“First off, I'd like to say this is a beautifully styled restaurant. From its name to the menu design and the overall atmosphere. So artistic and unique. A place to truly relax and enjoy the california lifestyle to the fullest. And the food matches up. Everything we ordered was incredible. We ordered their burger, steak, asparagus, stuffed hashbrown, burnt cheesecake, and a few drinks. It was all fantastic!“
Customers` Favorites
“Had a reservation to celebrate my son's birthday on a Thursday at 6:30pm and it was pretty chill. Right off the bat you walk in and it's a pretty nice and elegant looking place. There is a wall full of wine bottles and another wall next to it full of electric bulbs which is hard to explain but I thought it looked interesting. The salad bar had plenty of options such as different types of green salads, rice, potato salad, veggie medleys, asparagus, beans etc. everything you need as a side for your many meats you will eat. The meats just kept coming one after the other. My fave was the filet mignon, the picanha, and the top sirloin. The meats all come at a certain doneness which is mostly medium rare but you can request for them to bring your fave cut at a different done temp. The service was good and the food delicious. The music was very mellow. It would kind of be nice for them to play something more upbeat but beyond that everything was great.Vegetarian options: Salad bar has an array of salads, mixed veggies, rice and fruit.“
Customers` Favorites
“Food: 4 stars - solid steak, very nicely grilled. After all, the name says 'the Grill,' and it did not disappoint. And who wouldn't like a great steak with onion rings! Service: 5 stars - servers in uniform, very professional, attentive, east coast vibe. Ambiance: 5 stars - very spacious, not too noisy where you can have a conversation. Again, east coast vibe of a steakhouse. One wish - I wish the fries were a little thinner. Overall, solid.“
Customers` Favorites
“I hear the food is really good and it is a lovely atmosphere.However, as an owner of a 300 year old half-timbered house in a town with lots of these houses, and a lover of this building style, the face of the building pains me greatly. What are some of those beams supposed to support? And if nothing, who would make such a messy decorative beam design? Why does America do this to us - oh, my heart.“
Customers` Favorites
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
Customers` Favorites
“Dinner for 4 on a Thursday at 7pm. Small parking lot was full, we had to circle for street parking. No Valet. Busy inside. They only seat once the entire party is present. There were several groups waiting for their people, the entryway was crowded. It's loud inside, I later saw a warning from my phone! Food was tasty. Portion sizes good. La Jolla potatoes are kinda like scalloped potatoes. Sticky toffee pudding to share was great.“
Customers` Favorites
“Clean, contemporary decor making space to enjoy and focus on the main event: great cuts of steak prepared to perfection. Staff is welcoming and attentive, taking pride in their work and food. Great choices of sides, cuts and seafood options. Close to concert halls, Nick + Stef's is the best choice for dinning prior to catching a show in DTLA.“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
Customers` Favorites
“It's been years since I've been back to Lawry's. So long ago that it was located across the street from its current location. Really.The Prime Rib is still the best ever. If you're going to havePrime Rib, this is the best place to get it. The Best!!! Service is great and everyone is really nice.“
Customers` Favorites
“Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building“
Customers` Favorites
“Hidden Diamond!!! I barely found out about Damon's about 6 months ago and we have been here 3 times. Family loves the atmosphere, the food, the amazing drinks, and the fish tank! Great place to go to just forget you are in a busy city and just unwind with some great food and drinks. The BBQ brisket and pulled pork combo is one of the best I have ever had. The steaks and coconut shrimp are equally amazing. That house salad is so refreshing!“
Customers` Favorites
“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“
Customers` Favorites
“Very delicious food. My steak was cooked to my liking. I brought my baby daughter and myself. We were treated with kindness and respect. Service was outstanding. The atmosphere is so peaceful and elegant.Parking: The restaurants pay for 1hr and 30 minutes parkingKid-friendliness: Very great service !“
Customers` Favorites
“Our first time there. We were a group of 8 for a birthday party. The food was amazing. The meat was grilled medium rare. The vegetable sides were seasoned just right. The birthday boy got a smoked old fashioned that reminded me of a campfire. Our server and staff were attentive and knowledgeable about the menu had suggestions for the meal. An outstanding meal and experience.“
Customers` Favorites
“Had a solid experience here. I ordered the filet mignon plate with spinach dip and wings for appetizers for my wife and myself. The service was top-notch. Our waiter was on top of everything and really cool. The atmosphere while busy was not that loud, which surprised me.Highly recommended“
Customers` Favorites
“This place has been around for nearly 100 years and now I understand why. The food was delicious! The burger was so good and cooked to perfection. Our server Erin was wonderful and after I lost something the staff couldn't have been more helpful in helping me find it. We will definitely come back.“
Customers` Favorites
“Only came in for a drink and snack at happy hour, but the Juan margarita was so delicious, and the wedge salad so perfect that we wished we'd had time on our trip to come back for a proper hangout. Such a cozy and lovely patio, and super, friendly service. Will definitely return next trip!“
Customers` Favorites
“Step into the epitome of luxury dining at Mastro’s Steakhouse, nestled in the heart of Beverly Hills. From the moment you enter, you’re enveloped in an atmosphere of sophistication and refinement. The strict dress code sets the tone, urging guests to dress their best for this elevated dining experience.Prepare to be transported to a realm of culinary excellence as you sample each meticulously crafted dish. From the indulgent caviar to the perfectly cooked steaks, every bite is a symphony of flavors that leaves you craving more. And let me tell you, the bone marrow served alongside the caviar and steaks adds an extra layer of richness and indulgence to the meal. It’s a culinary adventure that you won’t soon forget. This is the only place I did not take much pictures as I chose to be fully immersed into the experience Mastro’s had to offer.Beyond the exceptional cuisine, Mastro’s Steakhouse offers an inviting atmosphere and impeccable service that elevate the dining experience to new heights. Whether you’re celebrating a special occasion or simply indulging in a night of luxury, Mastro’s Steakhouse promises an unforgettable experience that embodies the essence of Beverly Hills sophistication. Don’t miss the opportunity to dine at this culinary gem—you won’t be disappointed.“
Customers` Favorites
“Great place to eat specially on a date night service is phenomenal, I definitely recommend that you book, at least a week in advance. I am not gonna complain about the prices, because what would you expect from a celebrity restaurant in Beverly Hills ? Overall amazing place.“
Customers` Favorites
“Honestly, the best burger in town. Juicy, char grilled taste, filling and seasoned so darn well. Fricken love it. Plus, you get good friendly attentive service in a steakhouse environment. The cheeseburger is now $21 and to upgrade to a baked potato is an extra $3. BF got his baked tater fully loaded and it was an extra $4 for a bacon (worth it, so smoky and generous portion!). Total for two burgers + tax and tip was $68 tho. Again, so good but not a place I can go on the regular, but you will not be disappointed.“
Customers` Favorites
“First time going to STK and the customer service & environment was nothing short of spectacular. My friend and I sat at the bar and Darren greeted us and made sure we were well taken care of and made our first visit amazing! Food was great, vibe was great and Darren was on top of our food and made sure we had everything we wanted. We felt very welcomed & important even though it was a full house. Everyone was amazing! Can't wait to be back! :)“
Customers` Favorites
“I have dined hear often for Birthdays, Anniversaries, and just because I have a craving for red meat. Recently joined family for their 60th Brunch experience and wow, for the price it was exquisite, and very tasty. The low was the bloody mary and and mimosa, but those aren't typical. The one low that has been consistent the last few times I've gone including the brunch was their shrimp. It tastes old, and a bit mushy. I would stear far away from the shrimp, especially the shrimp cocktail. But that could be due to the nature of which it was served (Cowboy/Wagon Wheel sampler and Bloody Mary during a prix fixed meal).Their ribs, and the barbecue sauce is top notch. The rye bread and butter is a staple. If I don't take my wife, I always have to ask for one to go!Their steak and Filet Mignon, so good. The wedge salad is a must and the asparagus or brussel sprouts albeit hit or miss, are so good when they hit. I also suggest the baked potato soup!!! Bomb!!!Oh, and always, always polish the night off with a cowboy cookie. Bon appetit!“
Customers` Favorites
“I recently celebrated my 25th Wedding Anniversary at LA Prime, located at the Westin Bonaventure in downtown Los Angeles, and the experience was nothing short of exceptional. From the moment we stepped into the restaurant to the last bite of dessert, every aspect of our visit was delightful. The star of the evening was undoubtedly the 24 ounce bone-in delmonico ribeye, a succulent masterpiece that left my taste buds dancing with joy. Cooked to perfection, the meat was tender, juicy, and bursting with flavor. The accompanying mashed potatoes were a heavenly side dish that complemented the richness of the ribeye flawlessly. Each bite was a symphony of textures and tastes, showcasing the culinary expertise of the chefs at LA Prime.The ambiance at the 35th-floor restaurant was breathtaking. The panoramic view of downtown Los Angeles from that height was simply mesmerizing, providing a picturesque backdrop to our dining experience. The combination of delectable cuisine and a stunning skyline made for an unforgettable evening.To top off the celebration, the Happy Anniversary dessert was a delightful surprise. Not only was it visually appealing, but the taste was equally impressive. The chefs showcased their creativity with a dessert that was not only delicious but also a fitting end to our special occasion. The attentive and friendly staff further enhanced our experience, ensuring that every detail was taken care of. The atmosphere was elegant yet welcoming, making us feel pampered throughout the evening. In conclusion, LA Prime at the Westin Bonaventure is a culinary gem in downtown Los Angeles. If you're looking for a restaurant that combines mouthwatering dishes with a stunning view and impeccable service, look no further. I highly recommend LA Prime for any special occasion or a memorable dining experience.Parking: If you dine at the hotel, you can use the Valet even if they say they are full.“
Customers` Favorites
“I can't say I have ever had a bad experience coming here. It is slightly expensive, but the food and drinks are definitely worth it. There is a lot of seating capacity especially for large parties. The staff are friendly and accommodating. It has a nice atmosphere as well.“
Customers` Favorites
“I went here last night for Valentine’s Day and it was an absolute pleasure. The chateaubriand was gorgeous cooked perfectly, the shrimp we had were amazing , the wine pairing was astounding. The piano music was beautiful and set the mood for the evening. Our server Grant was fantastic. The service was attentive and fast but not overbearing they knew exactly when to come and when to leave you to enjoy your food. This is my second time here and I was not disappointed.“
Customers` Favorites
“The staff at La Boucherie were super friendly and welcoming when walking in. Even thought the window table were full they still made it happen. Tonight my wife and I went to La Boucherie to celebrate her birthday. This restaurant was highly recommended and I also found this place through TikTok. 10/10 would definitely recommend going here.“
Customers` Favorites
“My experience at Ruth's Chris was exceptional, thanks to the outstanding service provided by the staff. The manager, Ben, went above and beyond to ensure everything was perfect. Our server, Damian, was knowledgeable, attentive, and friendly throughout the meal. Additionally, the bartender, Princess, crafted delicious cocktails with skill and creativity. I highly recommend dining at Ruth's Chris for not only their fantastic food but also their wonderful staff who make every visit memorable.“
Customers` Favorites
“Great great experience! Our server Wyatt was awesome! We came to celebrate my husband's birthday, and the whole experience was excellent. Everything came out quickly, but we were not rushed. Was able to enjoy the beautiful sunset across the San Fernando Valley. We'll definitely be back!Vegetarian options: Their Crispy Tofu and Broccoli was amazing!Kid-friendliness: Saw other families with kids. Pretty kids friendly.“
Customers` Favorites
“A very affordable Happy Hour in the bar with a good variety of food. Ask for the Happy Hour menu. The bar area has wonderful booths and tables as well as the bar for seating. Perfect before the game. You can get the full service menu as well. The walls are decorated with painted faces of celebrities and frequent patrons. Very clean and great service. Simone was fantastic.“
Customers` Favorites
“It was pretty busy on a Friday night, so we understood that the kitchen was swamped, our entrees arrived before the appetizers. Other than that, everything else was great. Took most of the apps home for a late night snack and they heated up beautifully in the air fryer, so it worked out! We love coming to outback for our date nights, been doing it for 24 years now and it still makes us happy and full! The server was very sweet and attentive. Great service!“
Customers` Favorites
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“Highly recommend ! Had my bday celebration and the experience was immaculate. From the manager greeting then checking in multiple times, to the incredible dishes. Seafood was super fresh. Perfect place to celebrate a birthday. Thank you for having us !“