45 Best Steakhouses near West Hollywood

“I cannot say enough good things about this place. First and foremost, our server Jose gave us the best service we’ve ever had. All his recommendations were SPOT ON and he went above and beyond to make our anniversary celebration feel SO special. Then to top it off, the food was phenomenal. Boa is a MUST TRY“

“Wonderful service and outstanding food.“

“First time dining here, and it definitely did not disappoint! The food was delicious, the service was warm and welcoming, and the staff was attentive and friendly. The restaurant itself is absolutely beautiful. I'll definitely be coming back!“

“good place and highly recommend.“

“Great friendly service and food.“

“Great friendly service and food.“

“Absolutely Phenomenal! Ann and her staff were excellent. The food was perfect. The night was perfect. The restaurant is perfect. You get what you pay for and everything in life. This is well worth it.“

“The food and the atmosphere are AMAZING“

“Great service and the food is very good highly recommended“

“Best steak and service . Say hi to Hillary she is the best !!!“

“Had an incredible experience this evening at BOA. Mr. Ousley seated our party in the best seats! My server Mark was outstanding and his service was spot on. Clay and his whole team were On Point. The whole vibe and atmosphere was just perfect. I think I just had the best steak of my life right here in Santa Monica.“

“Top notch all the way around. Was our first time here and came highly recommended. Our expensive exceeded our high expectations. Great decor, great staff, great drinks, great menu. Fantastic.“

“Brilliant service high class dining and very high quality food …“

“Best steak and service . Say hi to Hillary she is the best !!!“

“great food. great experience and quality of meat“

“牛排美味！环境非常好！服务到位！“

“Love it here. I go here often… Food is great. And stuff is amazing!!“

“This place is absolutely epic! Best food in America we ate by a country mile!!! Brian and his chef Miguel went above and beyond for my fussy daughter , they delivered high class service and a few laughs as well. Everything we ate tasted incredible, so much in fact that we had to go 2 nights in a row. Thanks Meat On Ocean. A truely memorable experience.“

“Great music, beautiful views and excellent drinks and service. My experience was fantastic!“

“Great food and the service was outstanding!“

“The bar at the Valley Inn is perhaps one of the best kept secrets in LA. Yes, it’s tiny but get there early, secure your seat and you’re in for a ride of the greatest cocktails served up by a ladies and gentlemen’s gentleman - the maker with the shaker, Bill. Seriously, make a friend of this guy and then introduce him and the bar to your favorite people - only your favorite people! The food in the restaurant is great but a tad expensive but the bar will become your new happy place. Bravo“

“Beautiful restaurant and bar with tasty food and great service. I’ll be back!“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“great atmosphere..great service fine dining with fresh view spent 101$ feed five people with drinks 3 appetizers very fine experience..“

“This place was great. We really enjoyed the food, service and the entertainment. The piano player was a great touch. Went on a weekend with a reservation and got right in. You have to check in with the host stand right by the valet and they'll tell you to ring the bell by the side door down a few stairs. We had the Pappardelle Bolognaise and a wedge salad, both were amazing. The valet is really convenient but super expensive, even for LA. We'd stop back in some day for sure!“

“La viande est excellente, une offre végétarienne rare (la cheffe française en est), des légumes cuisinés de façon originale Le vin très correct et le service rapide.... Toujours un problème avec les prix mais on est aux usa...“

“THE BEST STEAK ON THE PLANET 🥩🌎 shoutout to our waitress Grace SHE GOT US FREE ICE CREAM AFTER OUR MEAL 5 STARS
(^ review by my 10 year old son who loves steak and swears this is his favorite steakhouse ever. We purposely stay at this hotel for this restaurant when we have an early flight out of LAX. Excellent food and kind service. We will definitely be back! And yes, our waitress, Grace, was lovely!).“

“The food is amazing, wait time is a big no no, it’s graduation season, maybe scheduled more servers? Also the music is VERY LOUD, I get the vibe, but when you have to yell to call your server it’s not ok. Please lower the music.“

“Had a great time. The staff friendly.“

“Amazing food and service had an amazing time will be back soon“

“We came here for a coworker's birthday. They called ahead and prepared a special menu with our names on it, along with homemade cheesecake and whipped cream. We ordered the prime rib, broccoli and French onion soup. For the price, I would rate the steak 8.5/10. The service and ambiance of the restaurant was great. Highly recommended for dates, family dinners or corporate/clients.“

“Good food plus great service!“

“My wife and I visited Baldi at the Waldorf Astoria Beverly Hills for the first time, and the experience was truly exceptional.

We have dined many times at e Baldi and Giorgio Baldi, but this location has its own distinctive character. The atmosphere is beautiful, the service is impeccable, and every member of the team was welcoming, kind, and attentive. They genuinely make every effort to accommodate their guests’ requests.

Most importantly, the food was absolutely delicious. Every dish was beautifully prepared and exceeded our expectations.

A special thank you to Martin, Natalie, and Hannah for their outstanding hospitality and for making our evening even more memorable.

A wonderful dining experience. We will certainly return.“

“This place has a menu that recalls Cheesecake Factory, insofar as it ranges so far and wide -- from pizza to tacos to thai to steaks to burgers...And from what we've seen, they actually pull it off! We enjoyed our Firecracker shrimp appetizer, the Ceasar salad with salmon, and my Thai-spiced grilled pork chop. Service was friendly and attentive, the place looked great, and my only negative point is that our after-dinner coffee wasn't particularly hot. Great place. Go there.“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“Tasty and feels like home“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“Food was great rated # 1 Service well if being should I say being Shined the whole meal service Can’t they get descent help As DC“

“I love sisters it's very good“

“Great place went on Saturday the 13th love the piano and the atmosphere. Customer service was awesome“

“Loved loved loved our first time experience at the Castaway . Celebrated our 19th anniversary and the treated us so amazing. Food and drinks were the best .“

“Breanne? I think that was her name. she was a great waitress! The hostess was very sweet, the food was so good the filet mignon is probably the best steak i’ve ever had. they broil it and serve it on a 500 degree plate. The gentleman at the front didn’t seem too pleased with us when we arrived but changed his tune when he walked past us when we were eating and introduced himself as the new manager.“

“First week of February my long long time friend Scott brought me to Black Angus for my birthday meal, meal was not up to par, so I informed corporate they informed Ronnie the manager, Ronnie called me and invited us back for a redo, Scott and I came back exactly one week later on a Sunday and Ronnie made sure and the rest of the workers the meal was perfect in fact Scott even ordered steak and lobster and I've never seen somebody enjoy meals much as he did this one and he and I have had hundreds of dinners together, he complimented Ronnie and the workers, Black Angus comped the meal, out in the parking lot I had a strange sense and he was peculiar that day more friendly and more like a kid, he took some pictures of an unusual vehicle in the parking lot it was about 8:30 in the evening, and for some reason I gave him a hug and literally watched him drive away, get on the freeway right there and I had a sad sense. Scott passed away the next morning during an activity, he was only 57 extremely active and healthy it seemed, so basically Black Angus gave this man his last meal and he was a prominent real estate agent and popular, so thank you guys for doing that, my point is at any given time anybody could be getting their last meal, in this particular case your restaurant supplied it, it is important that every meal be prepared for everybody as if it were there last meal! Thanks sincerely Frank, a pic of Scott Ronnie will remember him“

“The Starlight Booth provided a distinctive setting for a memorable dinner.

Xochit guided the evening with thoughtful recommendations and attentive service. The chef and culinary team showed considerable effort, design, and craftsmanship across a wide-ranging menu. Ingredient quality was superb, execution reflected a high level of skill, and a dietary sensitivity was handled carefully.

The pacing was unhurried and well suited to an extended dining experience. The team clearly cared about the guest experience, and the chef visited the booth during the meal. We especially appreciated the thoughtfulness, effort, and coordination with the hotel during a fully booked Saturday evening.“