16 Best Steakhouses in Los Angeles

“Wonderful service and outstanding food.“

“First time dining here, and it definitely did not disappoint! The food was delicious, the service was warm and welcoming, and the staff was attentive and friendly. The restaurant itself is absolutely beautiful. I'll definitely be coming back!“

“good place and highly recommend.“

“Amazing experience! The food was absolutely delicious and the steak was perfect! Noah was exceptional, attentive, friendly and provided amazing service from beginning to end. He truly made our dining experience even more enjoyable. We will definitely be back!“

“Great friendly service and food.“

“牛排美味！环境非常好！服务到位！“

“great food. great experience and quality of meat“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“I recently dined at the JW steakhouse at the Marriott at LAX, and it was one of the most memorable dining experiences I’ve had in 25 years of traveling the world. The filet mignon was so tender it practically melted in my mouth no steak knife needed. The wedge salad with blue cheese, the glass of red wine, and even the peppercorn sauce though the steak didn’t need it were all spot on. Lisa, my server, was incredibly kind and knowledgeable, guiding me through the best wine pairings and making the entire experience feel personal and warm. Daniel, the head chef, was gracious and passionate, and his pride in the cuisine shone through every bite. For a hotel restaurant at an airport to deliver this level of quality is second to none. This meal ranks in my top five, and I can confidently say it was the best steak I’ve had in America.“

“La viande est excellente, une offre végétarienne rare (la cheffe française en est), des légumes cuisinés de façon originale Le vin très correct et le service rapide.... Toujours un problème avec les prix mais on est aux usa...“

“Amazing food and service had an amazing time will be back soon“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“Had hotel breakfast here two days in a row the prices were pricey for example, the Benedict was $41.

The standout dishes that we’ve had were the Chia seed pudding and also the French toast. The fruits weren’t very sweet. We tried both the seasonal fruit platter and also the papaya they were both just mediocre.“

“Thank you Donna for the great service and getting me different extra sauces for my burrito as I consider myself a sauce freak. I also work in the food industry as a server as well so I’m more observant on customer service. Yours was great! Super energetic at 5am hahaha“