16 Best Steakhouses in Los Angeles

“Wonderful service and outstanding food.“

“If you need to host a last minute group lunch / brunch / dinner in LA…

We had a truly great experience at STK Westwood.

Booked online. No back and forth emailing and trying to figure out a PDF. They were very communicative. Logos on the menus. Generous mimosas. Multi course menu with variety for different dietary needs.

Bonus is that our event was on the weekend so the lot next the restaurant was flat rate.“

“good place and highly recommend.“

“Great friendly service and food.“

“Everything was great but the music. They only played Country music— it was really confusing. I understand in Brazil country music is very popular but that is discounting that there really isn’t an established market for country music in Brazil (or at the very least not as established as here in the U.S.) while I can appreciate the cultural difference in playing only country music I think some contextual awareness would go a long way. If I’m coming to a BRAZILIAN steakhouse at the Beverly Center, some Brazilian music is would be far more appreciated than Country music. Not to dismiss the cultural significance this music may have in Brazil, but if I want to hear Country music I can find that easily. I think the bar/restaurant would really benefit from playing music that immerses LA natives (who often have little exposure to Brazilian music) in the music of Brazil than any benefit that can be derived from a Brazilian Restaurant playing Country music.“

“牛排美味！环境非常好！服务到位！“

“great food. great experience and quality of meat“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“I recently dined at the JW steakhouse at the Marriott at LAX, and it was one of the most memorable dining experiences I’ve had in 25 years of traveling the world. The filet mignon was so tender it practically melted in my mouth no steak knife needed. The wedge salad with blue cheese, the glass of red wine, and even the peppercorn sauce though the steak didn’t need it were all spot on. Lisa, my server, was incredibly kind and knowledgeable, guiding me through the best wine pairings and making the entire experience feel personal and warm. Daniel, the head chef, was gracious and passionate, and his pride in the cuisine shone through every bite. For a hotel restaurant at an airport to deliver this level of quality is second to none. This meal ranks in my top five, and I can confidently say it was the best steak I’ve had in America.“

“La viande est excellente, une offre végétarienne rare (la cheffe française en est), des légumes cuisinés de façon originale Le vin très correct et le service rapide.... Toujours un problème avec les prix mais on est aux usa...“

“Amazing food and service had an amazing time will be back soon“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“This place is beautiful but due to it’s popularity I found the service to be slow. There is an hour wait time for party of 4. The then takes another hour. Once you get your food, getting a hold of your server is a bit challenging. The intercontinental breakfast is massive a designed to be shared.
The Benedict sauce is reddish brown and has an all spice taste that I wasn’t a fan of , and the bread is brioche. The views are beautiful.“

“Food was delicious! And my server, Donna, was the best! Kept up with the hustle and quick turnover, didn't miss a thing, and I could see she was really kind to all her customers. She made my airport dining stress-free and a pleasant experience.“