18 Best Steakhouses in Los Angeles

“Wonderful service and outstanding food.“

“Great friendly service and food.“

“The quality of the food was not good at all. My steak was overcooked and heavily seasoned I had no choice but to send it back. The waitress took so long to come back and check on us after our food arrived by time she came back my friend already finished his meal. They need to revamp the menu and get a better chef. This is a very average place for steak. The music place was great though. I would skip the restaurant and convert into a night club!“

“Great friendly service and food.“

“good place and highly recommend.“

“牛排美味！环境非常好！服务到位！“

“great food. great experience and quality of meat“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“Second time here it’s a fine dining experience in an old world setting. Steaks fantastic & reasonably priced. Ladies bring a cardigan as rather chilly inside. John the Duty Manager was very pleasant & keen to know we were happy with the service.“

“THE BEST STEAK ON THE PLANET 🥩🌎 shoutout to our waitress Grace SHE GOT US FREE ICE CREAM AFTER OUR MEAL 5 STARS
(^ review by my 10 year old son who loves steak and swears this is his favorite steakhouse ever. We purposely stay at this hotel for this restaurant when we have an early flight out of LAX. Excellent food and kind service. We will definitely be back! And yes, our waitress, Grace, was lovely!).“

“Amazing food and service had an amazing time will be back soon“

“La viande est excellente, une offre végétarienne rare (la cheffe française en est), des légumes cuisinés de façon originale Le vin très correct et le service rapide.... Toujours un problème avec les prix mais on est aux usa...“

“Many people go to Vegas to find what you can get here. Unbelievable quality and service. Drinks were A+ and the food could go on for another hour if my stomach had more room. Had 3 tapas, paella,steak, two drinks, duck ham, and dessert. Was incredibly filling, but I had the urge to try more of the menu. Will be back. A truly great restaurant.“

“Very elegant, food is delicious, hospitality is A+++, the vibe is at 💯“

“I enjoy my time at American Beauty very much.
The interior design was great, colorful with a modern American-themed vibe. An ideal place for instagramable photos!
Maybe booths, long table for 6-8 people, a L-shape cute patio, a full bar with nice lighting and many high tables.
It’s at the end of The Grove so maybe that’s the reason why it wasn’t too packed.
The food drinks are great! The staff were professional and friendly.
I would recommend this place if you are nearby!“

“This review is for dining on Saturday, April 15, 2023 at LA Prime Steakhouse at the Westin Bonaventure Hotel in Downtown Los Angeles, CA. I apologize in advance for this lengthy review. 😊 Overall, our party of 4 had a very enjoyable evening. We arrived about 15 minutes before our 6pm reservations and had our pick for a table right by the windows facing North. The sky was clear, the view of the city below us and the mountains in the distance was great. The service was excellent from our servers Mark & Maria (aka M&M as they mentioned and made it very easy to remember their names 😊). Both were very friendly and attentive. The pace for our evening was exceptional. We did not feel rushed, were given ample time to browse the menu, enjoy our drinks and starters before the entrees were brought out. Mark or Maria would periodically come by to ask how our meal was, if we wanted another drink, whether we needed anything else and with the refills of water and coffee. Now, as for the food, I will say it was “good”, but not exceptional or 5 stars. Starters: Wagyu Carpaccio, Oysters Rockefeller & 2 orders Escargot – I ordered the Oysters Rockefeller. They were about medium sized oysters and somewhat tasty. I was disappointed that they oysters were not released from the shell before cooking, making it difficult and messy to scrape out of the shell or to use a knife to release the oyster. Others that tried the oysters had the same issue. I tried one escargot and found the size to be pretty small. They definitely needed more garlic, more butter and some parsley or herbs. Others felt the same. One of the best parts I enjoy with escargot is using the bread to dip into the garlic butter sauce. YUM. Entrees: 2 Prime Rib entrees (1 medium rare & 1 end cut). Good portions as menu states 18 oz., tender, good marbling, looked delicious. I had the end cut expecting bold flavors from the seasoning, but found it lacking in flavor. The horseradish and au jus helped a little. The Yorkshire Pudding was a bit strange. It was not at all what I was expecting. I’m accustomed to something like a mini Dutch baby pancake or it being light and airy with a big puff crown top, like I would get at Lawry’s or Tam O’Shanter. What we got was somewhat dense, maybe collapsed, muffin shaped and something I would not have guessed as a Yorkshire Pudding by the looks or taste of it. Party also ordered the Lobster Thermidor and the Filet Mignon with Lobster Tail. Filet was cooked nicely and was tender. The Lobster Thermidor and Lobster Tail was not tender, somewhat dry and a bit chewy. I’m not sure if it was the quality or maybe being overcooked. They did not enjoy these entrees. Sides: Asparagus Spears with Hollandaise Sauce were nicely cooked. Sauteed Mushroom Ragout – I think this was mostly chanterelle mushrooms. Do not recall any shitake or button mushrooms. I did not care for this. Creamed Spinach looked good, but I did not try this. After dinner, we looked at the city lights from our window table and enjoyed the delicious Starbucks coffee they served. We didn’t leave any room for desserts. SUMMARY: Ambiance & View – 5 out of 5 Stars Service – 5 out of 5 Stars Food – 4 out of 5 Stars Great place to try at least once. Food may be a bit overpriced and overall under seasoned. Service was excellent. You’re mainly paying for the view and experience. Our party had a great time and wonderful evening there. Would I go again anytime soon… probably not. There are too many restaurants in the city to try and there are always new ones popping up.“

“La Boucherie turned a tired evening into one of the highlights of our stay! We had just checked into the hotel and were too tired to go anywhere, so we decided to head upstairs for dinner. What an amazing surprise!

The restaurant is beautiful, and the views are incredible. I could easily see myself coming back for a romantic dinner or a night out with a group. They also offer private tables, which we were told had a $500 minimum. Once you factor in steak and a bottle of wine, that feels much more approachable than it initially sounds!

What really made the experience special was the service. Our server, Joaquin, and his assistant, Daniel H., were both wonderful. Joaquin shared that he has been with the restaurant since it opened nine years ago, and his knowledge and impeccable service really showed. They made us feel so well taken care of throughout the evening.

We ordered the octopus, ribeye, and whipped potatoes, paired with a 2022 Ghost Block Cabernet Sauvignon. Everything was cooked to perfection. I honestly would not change a thing about our meal!

If you love wine, ask about the wine cellar. We were told it holds more than 900 bottles!

Whether you are staying at the hotel or live nearby, La Boucherie is absolutely worth a visit. Come for the views, stay for the food, and hopefully you will have the pleasure of being taken care of by Joaquin and Daniel H.!“

“Jerry is the most amazing server ever! Such detail and the ability to do things quickly and adjust the menu to preferance and on top of her skills is a givinging heart. When Someone needed a meal because they didn't have enough money she stepped up and paid for it herself. Now that is Manager quality in fact being an owner of 3 companies I would day she is ownership quality.
Rachel the manager came over and asked about how my service was. Very intelligent and kind person. After taking with her I could see she is Looking out for the business and her servers to make everything as great a experience as possible. Nice job Jerry and Rachel they should be very glad to have you there!“