“I had the best time at cut. The food was incredible. The service was prompt and friendly. Chef Drew dropped off some of our food and he was awesome. They are doing everything right. My steak was cooked perfectly. The mac and cheese was to die for. Me and my date could not of had a better time!!!“
“Jane was such an excellent server. She's a real pro. Very friendly, with pleasant conversation. .. I would have given the food 5 stars except for the side dishes. I happen to love hash browns, and these were not up to minimal standards. They seemed to be left over from the previous shift - cold and stale. In addition, $14 should bring a sharable portion for two. We received an average sized portion for one. Suggestion for the chef: Go to Joe's Stone Crab in South Beach and replicate their hash browns. Seriously. Your guests will appreciate it. The broccoli might have been steamed for 60-90 seconds, and therefore was barely cooked. C'mon. I know The Grill on The Alley can do better.“
“Great place to eat specially on a date night service is phenomenal, I definitely recommend that you book, at least a week in advance. I am not gonna complain about the prices, because what would you expect from a celebrity restaurant in Beverly Hills ? Overall amazing place.“
“What can I say a 5 star experience, from the food to the staff, to the live music have been to some of the other so-called fine dining establishments, none can compare to this Jewel of a spot..definitely one of the best eating experiences I have had since moving to the West coast, our waiter...I believe his name was Steve should be an instructor in the fine art of Food service, personable as well as engaging, as was the Maitre'd...who looked like a classic Hollywood leading man...all around wonderful evening, we will definitely be returning ?“
“This was a birthday surprise for a person in our 4 Adult/ 2 children party.As expected, we were seated rather quickly because we had reservations & arrived when we said we would. Our server was extremely professional & handled our drinks & appetizers. One of the grandchildren is always a little disengaged but she knew what to bring him.The restaurant is beautiful.I've eaten in some very elaborate locations. This place didn't disappoint.They make the salad in front of you. I requested vineger & oil so mine was separated from the rest before they completed it.My wife loved her shrimp cocktail, I had the shrimp "poppers"....Our orders for the Entrees were taken, we had our "beverages" refilled. Judging from the what I was seeing at other tables, I was anticipating a quality meal.When the time came, rolling out the "slabs of meat" & carving the cuts is something I always enjoy watching.My selection "medium rare" was perfect.The spicy horseradish was delicious.The children were extremely happy & satisfied. (How often can you say that?)My wife was smiling the biggest smile - something every husband loves to see. (Her daughter & son-in-law were happy to share her birthday with her)We ordered a birthday dessert for my wife. (complimentary)We added a very large large ice cream with chocolate syrup for the rest of us to dig into.(we did quietly & rapidly "sing"/ whisper "Happy Birthday" because it didn't seem appropriate to be boisterous)Everyone was full.There were leftovers.In case you're wondering "is it expensive"?Well, it's not Chuck E Cheese.You get what you pay for.“
“In a city full of big name and high profile steakhouses, this one is the BEST. I've been multiple times but am highlighting last night's food selections. Starters included pork belly empanadas, a burrata dish with imported heirloom tomatoes and finally, scallops resting in some sort of creamy sauce made and sent from heaven. We ordered three cuts of steak for our party of five to share: 2.5 lbs of ribeye cap, a New York strip and a skirt steak. All cooked and seasoned perfectly. Sides included sautéed spinach, creamed corn and fries. Accompanied by multiple red Argentine wines, selected by their expert.The service is exceptional, as is the food. For passionate meat eaters, it's simply perfection.“
“Fia Steak Restaurant provided an unforgettable dining experience that surpassed all expectations. From the warm and knowledgeable staff to the exquisite culinary offerings, every aspect of the evening was exceptional. The appetizers, including the crunchy tuna cigars, hamachi crudo, and the newly introduced kingfish crudo, tantalized the taste buds with their harmonious flavor combinations. The steak tartare, with its spicy kick, was a standout dish, setting the stage for the incredible entrees to follow.The truffle cavatelli was a personal favorite, but the oxtail agnolotti stole the show with its rich wine and meat sauce, leaving a lasting impression as one of the most remarkable pasta dishes ever tasted. The bone-in ribeye, cooked to perfection and accompanied by dauphinois gratin of potatoes, mushrooms, and asparagus, showcased the restaurant's mastery of steak. Additionally, the A5 Wagyu, a kitchen recommendation, was a delectable indulgence.Dessert was the perfect conclusion to an extraordinary meal, with the chocolate soufflé and sticky toffee pudding topped with vanilla ice cream providing a sweet finale. Fia Steak Restaurant has set the bar exceptionally high with its unparalleled hospitality, service, and culinary quality. This dining experience was truly magical, THANK YOU, Fia Steak!“
“Great Halal option, great atmosphere. Loved the garlic beef. My only concern and this is shared among all Brazilian restaurants is the variety of meat that gets served to your table. We kept getting the same kind of meat and the high end stuff doesn't make it to your table until you ask for it more than once. We didn't get lamb chops till the end while we were almost full, while kept getting sirloin like 5-6 times! Aside from that the grilled pineapple is amazing.“
“Highly recommend ! Had my bday celebration and the experience was immaculate. From the manager greeting then checking in multiple times, to the incredible dishes. Seafood was super fresh. Perfect place to celebrate a birthday. Thank you for having us !“
“My wife is Korean, and we have dined in all the top Korean places in Los Angeles and Seoul for over 20 years. AB Steak delivers high end versions of traditional Korean classics. The quality of the meat is superior to that of most Korean restaurants, from the melt in your mouth A5 like kkotsal to the marinated short ribs. The egg “soufflé” gyeranjjim has a light cheese sauce and more flavor than typical. Moving perfectly cooked medium rare meat from the grill to a cast iron warmer keeps the meat warm while preventing over cooking is a great idea. Service is capable and friendly.“
“We love this place for a sunny lunch/brunch on the weekends to grab a burger, some drinks and the kale salad we love. You can’t beat the prices and being able to catch some sun in a non pretentious manner. Not giving 5 stars because the girl working the bar has been consistently rude and doesn’t seem to enjoy her job which is kind of a buzz kill but otherwise 5 stars ✨“
“It was my daughter's bday celebration. As soon as we walked into the restaurant the hostess greeted my daughter with Happy Birthday. The lobster bites are to die for. They brought my daughter a bday sundae with a candle. It was a wonderful evening.“
“Best sea bass I ever had. Best mashed potatoes of my life. Amazing salads and the meat is of course something else. Then add the view and the friendly, professional service and you have the perfect restaurant. Want to come back here again and again and “
Fine Dining
“The atmosphere was nice and the waiter was very kind.When I was having trouble calling a taxi on my way home because we didn't speak the same language, the waiter used his cell phone to call a taxi for me and took me outside the restaurant. Thank you very much for coming and guiding me to a taxi.“
“Cozy, unique spot with great food and beverages, friendly hosts and waiters. Pile on the thrill of famous past visitors, and it makes for a full-package experience. Squeeze into the standing room, call ahead to reserve a table, or take your chances and see what luck brings you.“
“This is my first time trying Korean-Latin cuisine, which is so delicious! The owner suggested ordering the kalbi cheese fries which I'm glad that I ordered it! I got the rock combination plate and double cheeseburger as well! They have a self serve salad bar near the front which is convenient! The staff here so very friendly and it was a little empty at that time we came in so they were able to help us out! I loved how they put the posters around the store!“
“Food was great, server was amazing, little bit on a small size so if u come late you will have to wait. Only complaint would be meat being not enough salty but thats personal preferenc, so your milage may very. Will def come back... oh n price is good.Parking: Right next to the building“
“Wanted to come on here and show some love for an awesome night. I love a place that is exactly what it’s meant to be. To me, Tam offers a historical story, great food, and casual high end service. Amaya was personable and the rest of our wait staff were attentive but not overly so. They allowed my friends and I to enjoy our meal from start to finish. Prince Charles was juicy with good flavor. The spinach was seasoned and not too creamy. You must get the brisket on with the gravy fries. The drink selection was top tier with a good selection of beers, spirits, and creations. Honestly everything I’d want a Scottish establishment to be.“
“Excellent food, killer place and awesome neighborhood. would be 5 stars but think I had rookie staff with bad attitude. Not an elitist but but a bit more staff training would be welcome. Bar / Drinks fantastic, Girlfriend's Prime Rib was like butter and my Rib Eye (I do not say this lightly) was better than I could cook. I will always eat at Taylor's.“
“Wish we had more time to try this place out. As it was we had happy hour out on the back patio. Staff was attentive and the happy hour portions were exceptional, especially the fish tacos. Drink prices were up there for happy hour though. The vibe inside is cool, but the bar was full so we sat outside.“
“Only came in for a drink and snack at happy hour, but the Juan margarita was so delicious, and the wedge salad so perfect that we wished we'd had time on our trip to come back for a proper hangout. Such a cozy and lovely patio, and super, friendly service. Will definitely return next trip!“
“Very delicious food. My steak was cooked to my liking. I brought my baby daughter and myself. We were treated with kindness and respect. Service was outstanding. The atmosphere is so peaceful and elegant.Parking: The restaurants pay for 1hr and 30 minutes parkingKid-friendliness: Very great service !“
“Our first time there. We were a group of 8 for a birthday party. The food was amazing. The meat was grilled medium rare. The vegetable sides were seasoned just right. The birthday boy got a smoked old fashioned that reminded me of a campfire. Our server and staff were attentive and knowledgeable about the menu had suggestions for the meal. An outstanding meal and experience.“
“We loved everything about our visit - the steak was cooked perfectly, sides were delicious (including the award-winning onion rings), and the ambiance of an old world LA steakhouse with great music and furnishings. All of the staff was excellent and friendly to us too. I definitely will return regularly!“
“Had a solid experience here. I ordered the filet mignon plate with spinach dip and wings for appetizers for my wife and myself. The service was top-notch. Our waiter was on top of everything and really cool. The atmosphere while busy was not that loud, which surprised me.Highly recommended“
“I have been frequenting this restaurant for 61 years. Of course, they were across the street back when. My brother and I used to play in the meat locker there. My grandfather was friends with Mr. Petrelli, upto the day he was killed. I remember the bartender, I believe his name George. The best Shirley Temples. I digress. Anyway we love the food here and the service. The only thing I have seen as a detriment over the years is the fact that LA county has allowed homeless people to enter the establishment, thus IMO has forced the hour changes. I used to love going there for lunch. Anyway, if you have chance to discover their great food at reasonable prices, do it.Mike“
“2 Drinks and 2 appetizers, $69!My porter (beer) was very good and my wife's cocktail (cant remember) was also good.We ordered buffalo wings and Sliders (with fries).The truffle (upcharge) fries were very very good, and the wings were pretty good too, but I have to say the sliders seemed rather bland. Its like they demanded ketchup or something, and that is not going to happen for me.The staff was super friendly, but that's a LOT of money to sit at a bar and get so little.I can see coming in to get a couple beers in the future, but I don't see myself eating here even occasionally.“
“My family had a get together celebration for my step father's 76th birthday with quite a large family turnout. Consisted pretty much of 2 Seniors, 8 Adults, 2 College Students, 1 High Schooler, 3 Children and 2 Toddlers that are less than 3 years old and really our tables makes up 6 different family tabs. The restaurant and our waiter accomadated our family with a booth that was comfortable location seating wise-to have a little get together where sometimes our toddlers are less than patient and crying and yet still not have to be the center of the whole restaurant. So we appreciated this Black Angus was accomadating to our large family dynamics in seating and mostly willing to separate our large family bill at least 5 ways. I also appreciated my delicious Prime Rib Steak and all of my family appreciated their delicious steak entrees, children liked their fried chicken tenders choices and myself liked their desert. They have a simlar desert similar to that, that looks like a "pizookie" (a baked cookie with vanilla ice cream) that was very delicious and highly recommend if wsnt desert choice.Thank you Black Angus for hosting my family and showing courtesy to us while honoring the man that my family grew up taking us to your restaurant most of our youth and young adult lives so many times. We appreciated being able to celebrate and cheerish a honorable man and staple to our family at your location.Parking: For a Sunday Evening There was no problem finding parking in Black Angus big enough parking lot.Kid-friendliness: You can request crayons-coloring for kids and supply paper coloring maps. They have kid menus that offer french fries, grilled or fried shrimp, fried or grilled chicken tenders etc.“
“Had an awesome night out at STK Los Angeles, all thanks to our server, George. Dude was chill, super friendly, and knew the menu like the back of his hand. He hooked us up with some killer recommendations that hit the spot perfectly.George was on top of everything without hovering, making sure we had what we needed before we even had to ask. He balanced being professional with being totally approachable and cool, which made the whole vibe just right.Seriously, George made our experience at STK memorable. Can’t wait to head back and hopefully get him as our server again. The place rocks, but George is on another level.“
“I went here last night for Valentine’s Day and it was an absolute pleasure. The chateaubriand was gorgeous cooked perfectly, the shrimp we had were amazing , the wine pairing was astounding. The piano music was beautiful and set the mood for the evening. Our server Grant was fantastic. The service was attentive and fast but not overbearing they knew exactly when to come and when to leave you to enjoy your food. This is my second time here and I was not disappointed.“
“The staff at La Boucherie were super friendly and welcoming when walking in. Even thought the window table were full they still made it happen. Tonight my wife and I went to La Boucherie to celebrate her birthday. This restaurant was highly recommended and I also found this place through TikTok. 10/10 would definitely recommend going here.“
“Everything was perfect! Our server Sam was excellent with his menu knowledge and made us feel welcomed and cared for! Our food was hot, flavorful, coursed out perfectly and absolutely delicious! We even got serenaded by a barber shop quartet who was a table over and sang happy birthday to our guest of honor. The service assistants Joe and Diego were amazing as well and helped take our pictures while keeping our waters full and table free of excess plates. Fine dining at its top tier! We had a wonderful evening! Can't wait to come back!! Chefs kiss !! Oh and the drinks were fantastic! Amanda Edgar and Ian behind the bar def kept us happy!! Wonderful team at marina!“
“Fine dining in an open and casual setting overlooking Burbank with a view of Los Angeles as well. This place makes you want to dress to impress and then delivers amazing apps and entrees worthy of the price tag.This is for special occasions or a relaxing weeknight depending on your budget.Top notch and attentive, friendly, and prompt service!Truly an impressive experience.“
“I come here often, and it never disappoints! But today’s service and food was extra special. Ari, was absolutely incredible and the best server I’ve had at this location. I will be coming back on Sundays! She’s a rockstar!!! GREAT JOB outback!Parking: Plenty of parking!!“
“A very affordable Happy Hour in the bar with a good variety of food. Ask for the Happy Hour menu. The bar area has wonderful booths and tables as well as the bar for seating. Perfect before the game. You can get the full service menu as well. The walls are decorated with painted faces of celebrities and frequent patrons. Very clean and great service. Simone was fantastic.“
“I went for my birthday based on reviews & I needed something to enjoy. I’m typically a Ruth Chris girlie, but I’ve been so many times. I took myself btw. I made a reservation, valet was very kind, I couldn’t even tell you how many people checked on me to make sure I was doing okay but I appreciated everything. The bread was amazing, the recommendations were amazing, even the other guest in the restaurant were sweet and told me happy birthday & took pictures of me. The atmosphere was beautiful, the lighting was perfect too. They even gave me a birthday card & the dessert was a 10/10. It was literally the best birthday I’ve had in years. It was worth every penny and I highly recommend coming here again.“