50 Best American Restaurants in Los Angeles

“Came to the Coffee company for breakfast, we were greeted outside and sat outside immediately by our waiter. I had the chorizo burrito and it was very tasty and filling. The biscuit was fluffy on the inside and flaky on the outside, just amazing. The food came out very fast and the server was very nice. This is our new go to spot in LA for breakfast. ☕️”

“Matthias and the team were awesome! I've taken several friends here & Soul Fixins never disappoints?It was a bit louder than usual with the music so it was hard to converse but the service was so efficient that we were able to walk around and chat. A special treat was seeing Kevin Johnson around the restaurant.”

“We went for our 25th anniversary. I had not been in at least 15 years since an agency took me there. My husband has been wanting to go for years. I made a res about 2 months in advance, noting that I'm a vegetarian and my hubs is a pescatarian. They accommodated both of us with custom menus saying Happy 25th Anniversary on top of it and they presented the menus in a clear plastic sleeve as a nice keepsake. Service is impeccable. The ambiance is chill and quiet. It is SO NICE to be in a restaurant without all of the loud voices of people talking and laughing. Everything was perfect - the cocktails, the amuse-bouche, the wine, the bread (the bread was to die for), every course (beautiful presentation and of course the taste is out of this world), the desserts and bonus dessert, which we took home because I could not eat another bite. Can't wait to go back for the next special occasion and certainly don't want to wait 15 years or more to go again.”

“Stopped for dinner before a red eye - great find! I was impressed with the level of service and attentiveness by the staff. All food & drink orders came rather quickly and the food was very tasty. Pricing was fair for being so close to the airport.Will definitely return when back in LA.”

“The Bacari restaurant here in Los Angeles was really fantastic. I've been to 2 other locations previously so it was cool to visit another one. I came here for a meal with a couple of friends. They were very efficient with releasing the food to us, so in some aspects it seemed paced a little bit quicker than we would have liked but it was still good. This is a very cool space that you can't really see it from the outside. There's only a door from the street which can't be missed. Parking in the area is rough so I would suggest to valet especially if you can't find any street parking. I drove around for about 10 minutes before I gave up. As for the food a few friends and I shared the a few items: the smoked mushroom pizza, we got one of the pastas and they all looked amazing, the bread pudding was fantastic as well. For most of the dishes here they're going to be a little bit smaller since everything is meant to be tapas style where are you share a bunch different dishes with everyone. The great thing is that the menu changes enough where you're able to integrate a few new favorites. Great place to visit and have some excellent food!”

“We sat indoors and under a music speaker and asked to have it turned down and they did . The service was very good and we didn't have to wait very long for the food. For 3 people we ordered 4 dishes and it was too much as there were two large plates, so 3 things would have been enough. However, the food was delicious a bit rich so it is a good idea to check to see all the ingredients in the food before you order.Very tasty, and yes I would go back again.”

“This is truly one of the best restaurants in the Los Angeles area. The experience for me is compromised by the fact that the room is painfully loud. I think the idea that diners actually want to have to shout to be heard is preposterous, and I think that if this restaurant took the step of providing a less obtrusive, and even painful musical background, not only would no one complain, but I think people would be a lot happier. I will undoubtedly go back in spite of this, but I know a lot of people who won't. PLEASE do an experiment and try a kinder, gentler approach to the music.”

“Came with my godmother on my birthday food was delicious great atmosphere great customer service and it’s clean it even has a little room in the back with a couch so you can wait while your table is being ready the peach cobbler French toast is good and the mango tea would recommend??”

“I opted for a double patty hickory burger made with Impossible patties with no mayo and their house sauce on the side. I wasn't going to get fries but when I spied other people's portions I couldn't help myself! I ate everything before I remembered that I'd forgotten to snap pics of my food. But check out the generous portion of ketchup they provide in anticipation of the super delicious fries!Vegetarian options: Only the hickory burger allows for vegan substitution and only dairy cheese is offered but it's Tillamook.Kid-friendliness: The vintage u-shaped counter cycled out with little wait and a little girl came in with her grandmother to enjoy a burger & fries and her fav: pumpkin pie!”

“I've been going to HOME I don't know for how many years and I love the additions to the establishment over the time. The service and food have always been outstanding. Host: Hi, how many today?Me: I'm waiting for a friend Host: you can hang out here, or the bar Bartender: Can I get you anything?Server (who is super busy): sorry to keep you waiting, let me know when you are ready to order The crispy chicken sandwich with garlic fries is amazing. The server checks back 5 minutes after us getting our meal to make sure everything is ok. Our water glasses never go below midway. Terrific food - outstanding service, are always in vogue.”

“Absolutely blown away by my experience at Santuari! I had the pleasure of visiting last night and was truly impressed by the delightful ambiance, delectable food, and impeccable service. A rare gem in LA that left me longing for more! The branzino was an absolute delight and the carrots were an explosion of flavor. Whether for a romantic date night or a memorable celebration, this place ticks all the boxes. Don't miss out, it's a must-visit!”

“If you like spicy food, I recommend eating here. I ordered the sandwich x-hot and the chicken howlin, but the clerk asked why I ordered it this way. After eating it, I understood why he asked. x-hot is too spicy. I also ordered howlin, but after eating x-hot, I was so distracted that I couldn't tell the difference between x-hot and howlin. Please order a drink as well. For general people, it is recommended to eat hot. The clerks are kind.x-hot은 불닭볶음면보다 맵습니다.”

“Actually a nice place to eat with outdoor space and bar inside.It's quite pricey though, $15 for a glass of rose (hmmm). Also, food is good but some portions just don't need to be that big, such as the burrito...why can't I have half? Simple, light meals are not here so keep in mind.”

“I LOVE this place. As a long time vegan it’s nice to have a beautiful place to take my husband on a date! The food is amazing, the staff is very friendly and the outdoor seating area is absolutely beautiful. The only hard part is parking, it’s very hard to find parking and if you do, you have to pay (cash only), wish we would have had a heads up about that!”

“The Henry continues to be one of the most consistently focused, high quality restaurants we have found in Los Angeles. While my wife and visit nearly every week for dinner we have been in for brunch a few times and just continue to walk away so happy about our experience, meals and the great people who work here! The brunch menu has a favorite of mine, the Roasted Turkey French Dip. My wife had the breakfast Egg Sandwich with a side of fruit and potato's, and a Pineapple Guava Mimosa, her description at the end of the meal, “simply perfection”. Always wonderful presentation, the food consistently tastes so good here, they care about the prep and special requests, excellent chefs crew! It's on our repeat visit list, highly recommend.”

“Supporting my black folks and there's always a little chaos. But the food was good and the service was great.Months later and I returned for brunch again and must say I thoroughly enjoyed myself. The pancake was delicious. I still love the vegan crab cakes. The bottomless mimosas were cool. Our waitess was Hadassah (hopefully spelled correctly) and she was fantastic! Very personable and she was on it with our bottles!! The one thing I would have to suggest is to not have the gardener cutting the trees in front of the restaurant while people are walking in and while people are eating outside. We had the loud noise and the smell of gas for most of our brunch which was the only downfall. But we will be back again!”

“Short Review: One of the last great jazz clubs in Los Angeles. Excellent musical acts, superior food, and great table service. Two shows on the weekends. Long Review: I was so lucky and blessed to be able to attend a jazz concert on my birthday night. I rarely go to jazz clubs, so this was a treat. I'm not sure what I was expecting - maybe some sort of speakeasy type place, but when we walked in I was more than surprised and delighted in how classy Vibrato was! You walk in through the well-backlit bar, and then it opens up in the restaurant featuring the stage at center and very tall ceilings, revealing cozy, intimate seating and even a balcony for those who want a top-down view. The lighting in the room is so perfect and makes the place feel very warm. You're immediately greeted by the wait staff, who are all great at tending to your table's every need. The featured drinks are amazing (though they have a full bar), and the classic American food is simply prepared exquisitely! They have options for vegans and vegetarians as well. I went on a Saturday night, and to the early show. Doors open at 6:00pm which gave us time to ease into the night and dinner. The musical acts playing that night were excellent, and despite having a table right in front of the stage, the music wasn't so loud that it was over-powering enough to leave your ears ringing. It was simply a fantastic night. This place is a high recommend for a date night or even to impress your out-of-town friends!”

“This could be my new favorite restaurant! I wasn't sure about the menu because I'm not into a couple of things they have listed, but of the items we ordered everything was so incredibly delectable ! They were sold out of a couple of items. Better to get there on the 6:30 side to make sure that everything on the menu is available. The waiter told me that you can reserve some items ahead of time to avoid this issue. The menu is seasonal and very fresh. The music was perfectly catered to a crowd of 80s loving music on the night we went. My husband is a very finicky eater, and he loved it as well. Our server Ray was incredible.”

“Has such a good time here. Admittedly didn't expect the food to actually be good because it's inside of the museum but the food is actually incredible. I can't remember her service name but she was very very friendly and of course you have to come here for the view which is 10 out of 10.”

“This place was really nice. Nicer than the photos lead me to believe. Made a reservation and was able to find street parking a block away. I took my girlfriend here on Friday night for a little date night and we both got the mess burgers with sides of sweet potato fries and broccolini. We also got the cup of ambition cocktail which doesn’t pair well with a burger but that’s on us lol. Overall, very good if you have them separately”

“This was an excellent dining experience. The sort that more restaurants should strive for. The staff was friendly, knowledgeable, and attentive. Staff was not overbearing or snobbish. The food was creative, delicious, and beautifully presented. The “crowded beach” was very fresh, tasty, and playfully plated. The duck breast was perfectly executed. It was cooked to a perfect medium rare on the inside, with a beautifully crisped skin, and was nicely balanced by beet and cherry accompaniments. The atmosphere was contemporary, elegantly casual and lively, but relaxed. Like dining in a very high end home with friends. Kali was excellent value. Dining a la carte for two (two appetizers, entrees, desserts, and drinks) came out to $250, including tip and taxes. These days that's reasonable for a high end dining experience in a major city.”

“Servers do their best! Food is delicious! Atmosphere is actually nice, family oriented. Two thumbs up. ??Parking: It's a movie theater plaza, so there is plenty of parking!Kid-friendliness: It's kid friendly! Kids menu available.Wheelchair accessibility: Yes, I saw plenty of space for wheelchair lovely persons. Patio is spacious and has entrance to it.”

“This place does not need another rave review but it's getting one anyways. The service, ambiance, and food are all amazing. The Matcha Waffles are really the stand out but they're more of a dessert to share with someone, not really a full breakfast. I definitely needed to get the Florentine Benedict (which were good, not great) to fill up and cut through the sweetness of the waffles. The Chorizo Toast was also really uniquely delicious.Overall, this place is a hit. It's just pricey for small portions.”

“Wow, what can we say? First of all, Redbird is located in the former rectory building of Vibiana (a former Cathedral turned event venue). there are several event spaces in Vibiana. There's a lounge, and the main dining space is actually open-air with canopies to cover the space should it rain. There is also an out door garden patio space for private events. We've wanted to visit for awhile on our trips to LA and it was worth the wait. We had the parker rolls, spicy shisito peppers, the Ora king salmon which came with flageolet beans, sun-gold tomatoes, summer squash, basil, and the barbecue smoked tofu accompanied with fried wild rice, mustard greens, togarashi, shiitake xo. This all went well with a couple glasses of white wine and a couple old fashions. Not very noisy and a great date night spot.”

“You should come here for the ambiance and ambiance only, the food is good but nothing to write home about.My favorite parts are the music , the atmosphere of brunch seated by the chic small pool. Very Spanish style boutique hotel.The parking is annoying around the area so you kind of are better off using valet ($14).The brunch drinks were excellent.Their ceviche was just ok, salmon crudo cuts were too thin and you taste the garnish more than anything else.The egg white omelet was delicious, the apricot salad was not filling at all, rabbit portion is what I would call it (if you’re hungry maybe add protein to it).Would definitely come here for drinks and small appetizers but not if you’re hungry (or looking for unique food items).”

“Lovely outdoor patio setting, friendly and efficient service but best of all is the food. Just wow! Each dish was created carefully, provides for a depth and breadth of flavors and overall was wonderful. Their signature chicken, steak tartare and bucatini were particularly good.”

“After hiking in Griffith Park we were super hungry for breakfasts and stumbled upon this place. The menu was such a nice change of pace from typical eateries with many unique offerings. The salmon scramble and southwest burrito were great and can’t wait to go back go back to try other items.”

“Made with love. Phenomenal service and incredible food. Fresh, made to order and customized. They pour love into your meal and it comes through with every bite. A joyful and welcoming atmosphere, you can tell this team cares about your experience and is proud of their work--as they should be-- they are top notch. High quality in all regards.Vegetarian options: Wide range of optionsDietary restrictions: Everything is made to order and customizedParking: Easy parking”

“Great atmosphere! Excellent service. Loved being there. Lobster bisque wasn't that great. I've had better. Why doesn't steak come with any sides I don't know. Prepare to pay minimum $100 per person if you just eat light. Would I go back? Definitely! For a special occasion. I'll just try other dishes, maybe the bisque isn't great but others are.”

“Food was okay but for the price you pay is kinda hard to say it’s worth it. I was quite disappointed at their bossam, they give you A LOT of bossam but it just tasted like a basic pulled pork. Also their wagyu was pretty tough. None of the dishes blew me away.”

“Our first visit. We had a 9.00p reservation, the place was packed, but our table was ready. We wanted the Happy Hour (after 8.30p) burger and steak frites. Neither disappointed, nor did the cocktails and glass of rosé. We are transplanted New Yorkers, and this experience put us in the middle of the East Village at midnight. Great fun.”

“What a gem of a place! The service here was impeccable; the staff's attentiveness and friendliness made me feel right at home. As for the sandwiches, they were pure magic. The combination of ingredients and the way they were crafted showcased the chef's expertise. The ambiance was cozy, with dimmed lights and rustic decor, providing the ideal backdrop for savoring these delectable creations. This spot is a must-visit for any sandwich lover looking for a memorable experience.”

“Breakfast was delicious and service was outstanding. Our server was so helpful and gave wonderful suggestions not just about the menu but about the neighborhood sights. Prices were average for the area. Food quality and presentation was very good.”

“I came here on a Wednesday evening after dinner for cocktails. Our waiter whose name I forgot was amazing. (He was a younger gentleman with brunette hair) he was so attentive and proactive to make sure we had everything we needed. The cocktails here were terrific. You can tell they use ingredients that are out of the ordinary based on the taste of the cocktail. It was easy to make a reservation and there were a good amount of people on Wednesday evening and there were still seats available. I'll definitely be back for an after dinner drink to try the rest of the menu!”

“Small location but service, food, drinks (freshly squeezed orange juice) are great. Had the orange juice (freshly squeezed), French toast (not too sweet, the right amount of cinnamon and powered sugar, soft, yet a nice slight crunch) and the pozole (good flavor, beef (meat) was soft.”

“Great little restaurant/bar for burgers and beer. The burgers are really good and not expensive and the fries were delicious, especially the loaded fries and sweet potatoe fries. The bar also has a huge choice of good draft beers.Tips of 20% are automatically added to your bill. The waiters were very friendly.Vegetarian options: Veggie burgers available”

“I ordered my food & staff's food to go, but the service was great & and the ambience of the restaurant was peaceful and felt 50's, although I wasn't even born yet ? Yes, of course enjoyed the burger, and which the lettuce, tomatoe, onion, & picked were separated so that buns did not become saggy! Onion rings were perfect, and you can taste the big pieces of round onion! French Fries could have been better, but since the long drive back to where we were at, we used the air fryer and was perfect! I would order again here whenever we feel the fresh burger in our mind! ? ? ? ?”

“Stayed in the hotel next door and had breakfast here everyday I got an omelette one morning ,a ham and cheese croissant, a ham cheese and egg bagel and the last day I got a chocolate crossiant all of the food was delicious and they do a good coffee too !”

“We love Jar. The people that work here are consistently very pleasant and offer top notch service every time we dine here. The drinks are great. I like the G&T. The food is delicious. My husband has the chicken schnitzel and I had the filet. Both were awesome.”

“Ok, this meal was amazing. Started with the cornbread, so delicious. The pork shank and the pork belly were so well cooked. The pork fell off the bone. Ended with the popcorn butter cake dessert. This meal was simply delicious from beginning to end.”

“This is a gem. We got the gouda mac n cheese, cornbread, mama leah coconut beef, and an ube porter. The gouda added a smoke flavor to the traditional mac n cheese. The cornbread was a sweet twist of traditional cornbread. Mama leah coconut beef was much like a stroganoff, in a creamy beef base, but it was a spicy coconut flavor and with rice it was delicious. The ube porter was a change in porters and paired very well with the meal, with tastes of chocolate with each sip.”

“This spot is BOMB!I'm a former city cop from NY and we love Philly cheese steaks on the run, comfort food and satisfying.Well, this joint has the sandwhich mastered with great bread, delicious melted cheese and good meat.Place is SUPER CLEAN too!”

“Both Handmade pastas we ordered definitely tasted handmade and were al dente. The sauce on the bucatini (not pictured) had a nice kick to it, and the pork ragu was delicious but was made with ground pork as opposed to shredded pork. The Brussels sprout salad was a little too tangy but had a nice crunch, especially with the chopped almonds. The burrata cheese came with two slices of thick garlic bread and olive oil with two basil leaves. The Post Melon cocktail didn't live up to its name and could've used more melon liqueur. We would definitely come back”

“It was my first time visiting this place. We came in for breakfast, and it was empty. We were greeted and seated right away. The gentleman attending our table was attentive and friendly. The food came out quick, I got their smoked salmon, and it was delicious. Their hummus was also great and fresh. There is plenty of parking available on the lot, overall excellent experience, and great food.”

“My girlfriend wanted to come here for her 21st birthday (rec from her friend). Our server was incredibly nice and gave us great cocktail recs. Our dessert was on the house and they made it a very special evening. Would highly recommend coming her for a date or just a nice dinner with friends. They've got full service bars, and a great ambience. The dry-aged duck looked amazing, but wasn't on the menu (since it must be made perfectly). We hear they've got a new menu coming up, so we will be back!”

“This was one of my best restaurant experience of all in Los Angeles. Everything was perfect. Music, food,service .. I felt pleased and i felt valued as a customer. Food was delicious it expanded my mind and when I taste to food it felt like i traveled another countries .. Its my favourite spot now !”

“My mom and I stayed at the attached hotel for a few nights so we ended up eating at Plateia a few times - four times in fact - and I still considered extending my stay just so I could eat my way through more of their menu.In those four meals we enjoyed a pepperoni and cremini mushroom pizza, a meze platter, a burrata plate with fig and prosciutto and pistachio pesto, honey spiced duck breast with polenta and chanterelles and more figs, perfectly roasted chicken with sunchokes, and a chocolate cremeux cake alongside whiskey and gin from the bar.I would add some descriptive adjectives to each item but it was like each plate was even better than the last. The service was great as well and we enjoyed our last dinner at lovely table outside in their beautiful enclosed courtyard and had nice conversations with restaurant managers Graham and Jordan. My only regret is not trying the breakfast or brunch!We joked about writing a horrible review just so we could keep this place to ourselves but the truth is I could not recommend Plateia more.”

“Love the decor, the 50's style, chairs, tables, etc - view to enjoy with your food.We got the following:- Country Fried Steak - with double hash browns- Denver Omelets - grits and 2 pancakes- Fried Chicken with waffles hash brown & scrambled eggs- Side order of Bacon & HamWe enjoyed the food, with exception to the country fried steak. The meat was too chewy and difficult to eat. I wouldn't order this again.Service was great, multiple staff making sure we were doing good, coffee & water topped at all times. Giving 4 starts because of the service.”

“Under the heading "you get what you pay for" this restaurant experience is about as perfect as it gets. From the very friendly valet parking attendant, to the greeters at the front desk, to every single server and helper that came to our table = perfection! Every item I've had on the menu has been exceptional. Is it an expensive evening, yes and worth every penny!! Bravo!!!”

“I drove by on a Sunday at 10 am and was so incredibly disappointed that it wouldn't be open for another hour. This place is legitimately amazing. Not sure how they take the same ingredients as everyone else (deli meat, bread, cheese, veggies, and condiments) and work miracles. Huge delicious sandwich that you should not attempt in one sitting, but if you do, then know that you will have died doing something you love.”