“Went on Thursday night around 7 pm and it was busy. The wait was not long though. I got the chili cheese fries with pastrami. This has been my go to for the past 10 years. It's so big it can serve 2-3 people. Seating is not the greatest. You have to get your table quick! This place is a must!“
“Sorry no pictures. I have not been inside an Marie Callenders in years. And I was not in a mood to eat. So I had coffee and small portions of some breakfast food. They still have a Sunday brunch/ buffet. After a while they had an omelette bar that fixed it just the way I requested. They also were carving a whole turkey, Large tri tip. I did not try but it looked and smelled great. Now there was a sign that said " Banana Foster" a peculiar name I asked what it was and the server rattled off a whole list of ingredients , so much I said yes. Well if you want to know what it is don't Google it, it is something you just have to try. Have a happy holiday all.“
“this was my first time here after seeing so many adverts of this place in the hotel elevator. me and my boyfriend had ordered the onion rings, chicken melt and the short rib quesadilla. all of the dishes we chose were so good! their happy hour sounds like a great deal which is from 4-6pm. I wish we made it that night. definitely check this place out!“
“Did not know this place existed. I've been to the driving range multiple times and this is the first time I see this place. Service is quick, food is good but the best thing is their beer prices! No better way to enjoy golfing than enjoy a nice cold draft beer with a view.“
“One thing you should know about me: I'm a certified caniac. Caniac member and lover. Been going to canes since I was a pre teen. Canes never disappoints and this trip was no different. Ooooo. I could eat it right now. I love canes. No understatement. Name a better fast food chicken tender. Canes is usually packed with a line, but the Monterey park location is fast and easy. always fresh and delicious too. Canes has my heart forever. Comfort food at its finest. And don't get me started on how good the sauce is. Yum.“
“This is my second time going to this restaurant. The first time was for brunch and this time it was a date night dinner. There was no wait for a table but I would suggest making a reservation on the weekends. The waiter (Ivan)was very attentive and funny. He is a great asset to this restaurant. We ordered drinks first and when I say that they are not skimpy with the liquor. These margaritas were some of the best we’ve had. We ordered crispy brussel sprouts, steamed broccoli, grilled oysters, shrimp & chicken skewers, and fried patatas. Everything came out hot and fast. The chefs definitely know what they’re doing in the kitchen. This place is has the vibe, the views, and the atmosphere to make any occasion you want to happen, a great experience. I would recommend going to this restaurant if you’ve never been. It also is a great venue for weddings and big parties. Take my word for it, you’ll be happy when you leave.“