Restaurants in Baltimore

“We LOOOVE this restaurant! Not only delicious, but oh so much staff personality. Get Nico to create one of his over-the-top boozy concoctions for you. Then indulge in the Italian-crafted meat and cheese board (Salumi Misti). And do not miss the rosemary-marinated steak or the slow-roasted pork. Oh yeah, you’ll feel the LOOOVE, too!”

“From the time your greeted at the front till your waiter takes your order, you see why so many people enjoy dining here. Drinks, food and dessert are great! Highly recommend and reservation are a must.”

“My date and I checked out this lounge and their drinks were tasty.We first had the Fue Mejor and Jungle Bird for the first round. The tall Jungle Bird wasn't bad while the Fue Mejor had that sweet and smoky taste.The second batch we tried was the French Martini and the Midouri Sour. These batch of drinks were our favorite. The French Martini had an elegant finish on top of their drink while the Midouri Sour was a great sweet and sour combination.Definitely check out this intimate lounge and make sure to have a reservation before going. Definitely worth to check out.”

“This was my first time eating authentic Afghan food. The staff was extremely friendly and they were able to make my food completely vegan. Everything was so fresh and it unlocked new flavors for my taste buds. I will go back soon! The food was a 10 out of 10 and the hospitality was so loving and natural.I ordered the Dolma Murch.”

“This is a total gem. I was already attracted to the beautiful decor and ambiance. The food and service are wonderful. This place feels like a portal to a better world. The Mantoo, Kadoo, and saffron tea were delightful. We will be back ??”

“Angel‘S’s is one of the worst seafood places to get crabs do not go to Angel‘S’s. They sell you baby crabs for large crabs that’s not how you do business. Drove out of town to get nice size crabs, and this idiot gave me baby crabs do not go to Angel‘S’s..”

“Food was bomb! The food came out pretty quickly, and our waters were were always filled. The food came out hot and pretty quick and it was just so flavorful. It's pretty dim inside but still nice inside. Don't skip out on this place, you won't regret it.”

“I drove from Delaware to try this restaurant out very friendly atmosphere. Waitress was nice and polite the food was great. Uncle Gary was very polite and understanding. I will recommend this restaurant to others.”

“Our food and drinks were tasty and made with fresh ingredients. The decor was clean and modern and the service staff was helpful and attentive! Definitely going back when in Baltimore again �”

“What an experience! So I decided to drop in at UO. So happy that I did. It was a nice vibe on a Wed afternoon. I started my meal with a Drink: Kingston Snow Day and a starter: Deviled Eggs. It was pretty good. The drink had me in a trance l, it was delicious and strong. The deviled eggs were good, not overly seasoned, just fresh ingredients. Of course I couldn’t leave w/o trying the oysters and all I can say is wow!! Delicious, fresh and the side dressings that come with them just enhances the flavor. These aren’t ordinary oysters, they taste exactly how they are described on the list. Add UO to your restaurant roster.”

“The ambiance is pleasant, and unique. The service was excellent and the food was delicious. The rotisserie chicken was so tender and tasty and the greens were seasoned to pefection.”

“omg what a local GEM!!! I found this place on Yelp as I was craving juice and they had so many other great reviews. (I had tried to go to another juice spot in the city the day prior but they were closed even during opening hours and my juice craving persisted so here I came) Corner Juice Bar is located in Canton on a corner super close to Patterson Park! Street parking was super easy for me and the decor both inside and out of this shop is soooooo cute. I ordered 2 juices and spoke with the owners for a bit while my drinks were being prepared. First off, the juice is FRESH and they blend it right there and then for you, there's no premade juices. Secondly, I was offered (and took!) some ginger tea while I waited for my juices to be made (which took less than 5 mins they're super fast) and the ginger tea was indeed, quite gingery as I like so this was an unexpected happy surprise. They also gave me my 2 drinks with a plastic drink carrier! Fresh Start Juice 5/5 - a green juice that tastes healthy and refreshing Nature's Rx Juice w/ blueberry and kiwi additions 5/5 - a green juice that tastes a little more sweet than Fresh Start but still super enjoyable and refreshing Definitely recommend coming by and checking them out!!”

“This plant based ice cream is above any other non dairy ice cream I ever ate before. So creamy and so delicious! Must try even if you don’t live in Bmore. Get there! You won’t regret it!”

“Visited this location after getting great news from Johns Hopkins. I've been to many locations nationally and felt it was a safe bet to be "the" place to have a celebratory meal after a long ordeal. I was right, but it actually exceeded my expectations! Food was excellent and the service even better! Our server was Ilana and she was by far the best attentive and personable server I've ever had the pleasure of meeting (if you come here; request her!). I'll most certainly come here again should I visit Baltimore again.”

“All my life I’ve lived here and never been to this absolutely wonderful ice cream parlor.The moment we walked in, we were treated so warmly!! It was just a delightful experience overall and the ice cream was the best. Soooo delicious!!”

“Alexander Tervan's expertise and professionalism are unparalleled in Baltimore. From the moment we began working with him, it was clear he had a deep understanding of our needs and the local market. His guidance was invaluable in making informed decisions, and his attentiveness made us feel like we were his only clients. Highly recommended for anyone needing top-notch service in the area!”

“We had so much fun sharpening our skills for if there’s ever a zombie apocalypse. Adam & Kelly are great teachers & made sure we hit the target each time. Will definitely host another even there or just go with a small group of friends.”

“Fantastic food! The salsa is very fresh. Almost ate too much to leave room for fajitas. The fajitas had great flavor - very fresh ingredients. Incredibly nice service too. Will definitely be back!”

“This was my mother and I’s first time at the Charming Elephant. It was an overall good experience. Our waitress was nice. Everything taste good. We had the Drunken Noodles, the Crying Tiger Steak, Shrimp egg rolls and the Lao Pho. As well as a Thai Tea, really enjoyed that.”

“Amazing dinner yesterday, I had the Squid Ink Pasta and Caesar salad. It taste really good and the quality was really great. Nice food portions and excellent quality of food. I also had some drinks. The cocktails were awesome and so refreshing. Menu was excellent and they have great portions too. Nice setting and pleasant ambiance.”

“Let’s get one this straight! This is the SPOT! The experience began with me running behind for my reservation because I-95 traffic is a..well we all know..so in calling the restaurant to alert them my first taste of Marta was Nick, who answered the phone in such a warm and friendly manner I felt welcomed even before my arrival! Now I will say parking is a challenge..but rise up to this challenge..be persistent..because once you’re safely parked you will reap amazing culinary rewards. The space itself..it beautifully done..muted colors and comfortable seating seem to say “ sit..get comfortable and get ready for a great time” Our server Michael was a JOY. Just as important as the food, is the service, Michael made sure that we were comfortable, answering all questions and providing excellent recommendations when they were asked for. No one could have asked for a better tour guide to lead our Marta experience..when making reservations..request him..I promise you won’t be disappointed. Appetizers! Tuna Cannoli..if you think you know tuna..I’m here to say NAW! This dish was whimsical and full of flavor. The tuna was fresh and prefect encased in a light cannoli shell..the sesame seeds tied the whole dish together for me perfectly. Beef tartare(my personal favorite) vibrant color and palate pleasing flavors! I like the addition of beets in place of the traditional capers. Even my one friend who hates beets agrees that it brought a great element to this dish. Oysters! Perfectly briny and chilled expertly the pink peppercorn granita was Everything! Entrees: I enjoyed the Agnolotti which was a fall themed plate of warm comfort food! The spiced squash and apple stuffed pasta was so flavorful..but just when you thought it couldn’t get better, BOOM! Brown butter sage sauce! Please do yourself a favor..make your reservation to enjoy this dish before it goes away..you won’t regret it. The risotto my friend enjoyed with the meatballs from the antipasti menu was creamy and honestly had me making my next reservation in my head so I could enjoy it all by myself! Saffron Brodo, Aged Parmesan, bring this dish home! He couldn’t stop raving about the meatballs and I know they must have been great because he didn’t share..lol My dear friend ordered the Panzotti featuring stuffed Duck and Foie Gras! All components of this dish worked together to create perfection! Wine list..well thought out and composed. When our initial choice was temporarily unavailable, cue Nick with a perfect recommendation for an alternative bottle! Desserts..we ordered them all..don’t judge..lol..we couldn’t decided..lol..and you only live once! In addition to ordering them all..you bet the 3 of us finished them all too! So no further details required..I just suggest you make sure to save room for at least one of these sweet temptations..really any one..you won’t regret it! So this concludes my most epic review..of a most epic experience! Thank you Marta..it was truly wonderful!”

“We had a big party of 11. Of course everyone didn’t show up on time by they were still very accommodating and lovely while we waited for the whole party to arrive.Once they did our two fantastic servers Maya and Lesley made us feel at home. Even in a packed house it felt like we were at a family gathering enjoying a great meal together.Will definitely be doing this again in the future!”

“Everything is perfection. The drinks are amazing. The food menu is limited but they have at least one thing for anyone and it is all prepared exactly right. Really amazing.”

“Beautiful restaurant. Great service. And the food was amazing! Authentic Greek food in a sophisticated atmosphere made for a lovely evening! Definitely have a cocktail too!”

“Came here for my birthday. You will see the sign from the street and half to walk through an alley which is filled with outdoor seating for other restaurants. You need to keep walking u til you get to the end in order to get to the restaurant. Food was excellent. The house spread was fresh and served with goat cheese. Appetizers were very: broiled Brussels sprouts with blue cheese, mussels, and the short rib gnocchi. Recommend all 3 of these. Great taste without being over powering. My wife had the short ribs as a main entree which was very tender. It would split easily with just the fork. I had the roasted duck breast cooked medium. The skin was left on and was nice and crispy. Highly recommend this entree. Sides: mac&cheese, spinach, grilled mushrooms, and the bone marrow. The food was very good. Pricy, but you know that coming in. Service was top notch. We also came in early on a Wednesday and were the only customers. We had all their attention. Ambience was great. Felt like we were in a French Caberet.”

“Authentic Greek food just like I had in Athens, Corfu, Thessaloniki, and Crete. I loved my travels thru Greece and this reminded me of my time in Navy. Great food and a great hostess. Will be returning every time I’m in town.”

“Visited for happy hour and was very impressed! Loved the incredibly fresh oysters and delicious drinks. Happy hour specials were on point and staff was friendly and attentive. Can’t wait to go back!”

“Amazing food and service. Our waiter, Niko, was very attentive and pleasant, and all of our dishes came out fresh and in a timely manner. Love the overall atmosphere, too; definitely a place that invites you to linger longer.My only complaint is that the cocktails could use some tweaking. The Vieja Escuela was far too smokey, and it obscured any subtle flavors from the rum/rye/other ingredients.”

“Five Iron Golf Baltimore!! I can not begin to thank them enough for being the host of my wedding. YES I did say wedding! Everyone thought I was crazy at the time for picking Five Iron as our wedding venue BUT they knocked the socks off of every guest, vendor, and idea we had! Between the delicious food made by Sarge, the awesome bartenders, our event manager Maureen and Megan, and the GMs Frank and Brian. We all put our heads together brainstormed for months on how we could flip Five Iron (a colorful, industrial, welcoming, golf simulating space) into a wedding venue. Maureen made floor diagrams to help visualize as well as offer some of her lighting from her own personal inventory, Frank and Brian helped us with roof top access for photos with a beautiful city background, the confetti cannon logistics, etc. and Megan coordinated the entire rehearsal and wedding day. I could not have asked for a better team to work with! Every single idea we had was approved and encouraged (besides a tiger standing next to the groom LOL). Would 10/10 recommend!!”

“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.”

“Nice crew here. Saw me pull in and ran out to check my destination, immediately put me in a door. Pretty tight to maneuver and it will be a blindside 90 to get in the dock. Wasn't busy when I showed up. I can see how it could be a nightmare if it was though. Started loading me within minutes of hitting the dock. I did arrive about 45 minutes early.Assume there is no overnight parking from how small the place is and they also have day cab drivers that work here so they park all their trucks in the lot at night”

“I worked here for 10 years in the industrial Engineering department (Maintenance). Compared to other companies in the industry the salary is kind of low, but for anyone looking to start a career in this field it’s probably the best option there is. They will accept anyone who is willing to work and learn and they will train you. Most people spend a few years learning the trade and then move on to make more money. Myself included. I don’t understand why ownership would allow their best guys to leave that way rather than structuring something to compensate them for all their experience and skill, but that’s just how it is there. This is not to say you can’t make a decent living there because you can, but just not what could be made elsewhere. The high pace makes for a great learning environment. It’s extremely hot there, but most places are. That place will always be like a second home to me. I loved working there. If they could match my salary I would go back. That will never happen though for reason I’ve explained here already. They have extremely good benefits compared to anywhere else. Cheapest and great coverage. 401k is kind of low. Overall, best place for low experience people and a great place to work, but not somewhere to expect $100k a year or more. I always send people to them for jobs still and I’ve been gone for a couple years now. It’s just a great place to work.”

“This is now my favorite go to! I ordered via door dash and tried to leave a review. I ordered a cheesesteak and fried chicken. Lip smacking good to the very last bite. I highly recommend Krispy krunchy chicken. 10's across the board!”

“Only issue was there's a big Ole sticker covering the glass so u can't see the food your picking very clearly. And subway prices crept up like wow! A footlong and 6"ham sandwich, both with bacon and 1 drink was $23+?”

“Places very clean very organized I like the person that wears the gloves white serving your food fixing your food and when it rang it up speed of service was very fast wear gloves at all times ”

“Service is Good and The new Chicken Wraps are Freaking Delicious ( Honey Mustard) is My Favorite and the Chicken is as good as Chic - Fila. this location is open 24 hrs ”

“Located inside of Sinai Hospital and very convenient. I visit this location on a regular basis because they are open 24 hours. Good food and as always fresh. The tomatoes could be more ripe instead of green. My sandwich was put together messy which is reflective of the service in my opinion.Vegetarian options: Veggie delight and veggie patties are good vegetarian options.”

“This Subway always have fresh vegetables. The store is always clean. And the staff is always fast and friendly . Service with a smile. That's how I like to be treated as a customer.Thanks Subway.Dietary restrictions: They have all your dietary needs.”

“This subway is a great regular lunch spot employees are quick, kind and responsive. I feel bad whenever they receive a mobile order because the new order alert sound is a loud and repetitive alarm. If they are working on a sub they cant just stop, deglove, press the confirmation button to silence it, reglove and finish the sub. Subway should consider changing that sound or workers with ptsd might start quitting from the potential trigger.”

“For frequent visitors to the University of MD Medical Center, the Subway situated there is a no brainer. While it may not be a destination restaurant, it is a dependable source of comfort and sustenance.The most notable aspect of this Subway is the consistent freshness of its ingredients. Whether stopping in early or for a late-night snack, the vegetables always appear crisp and vibrant, and the meats maintain a satisfying quality.The recent menu update offers a welcome change, providing a wider variety to choose from. I recently enjoyed the Hot Shot Italiano, with its zesty combination of salami, pepperoni, and provolone, and the BMT, a classic that never disappoints. The chip selection is generous, catering to various taste preferences, and the cookies are a delightful way to end a meal.The staff at this Subway location typically strikes a good balance between efficiency and friendliness. They understand the fast-paced nature of a hospital environment and work swiftly to get orders completed, while still acknowledging customers with a smile.It's important to note that the restaurant itself does not offer dine-in seating. However, the advantage lies in its proximity to the hospital cafeteria, allowing patrons to take their Subway creations across the hall and enjoy a comfortable dining experience.Overall, the Subway at the University of MD Medical Center serves its purpose admirably. It provides consistent quality, a welcome variety of fresh ingredients, and friendly service, making it a reliable option for those seeking a quick and satisfying meal during a hospital visit.”

“The staff was courteous and the food was fresh. We went right at lunchtime but the wait wasn't long at all. This was inside Johns Hopkins Hospital. It was very clean.Features: There was someone cleaning the whole time we were there. All the staff had masks ?.”

“The young lady named Shamira was the most friendliest and courteous ! She greeted me and fixed my order and held an intelligent conversation all at the same time. It was a pleasure meeting her today. The rest of the employees need to be trained by her. She has outstanding customer service skills and a positive attitude. Please recognize this woman's skills McDonalds....employees like her are more valuable than your number of burgers sold !Kid-friendliness: Health options for children”

“This subway has always been a go to late night after leaving the lounge or a bar and over all the food is decent for a chain sub shop , the location is not the best at times due to people hanging outside and standing by the doors normally my visits are on point without issue this last time only problem I had was I asked for baked chips but was given original ones but over all for a quick bite and late night I would recommend this spot.”

“I feel so bad cause i tried to give a $5 tip while using my card but mistakenly gave them a 5cent tip but when i go back im going to leave a $10 tip cause them employees deserve it”

“Let me tell you something! I come her practically every other day that some of the worker's knows who I am. The customer service is always on point and friendly. My food is always correct and hot too order I love ordering off the App as they always have something that I like. Don't let me get started on their chocolate cookies which are warm, soft and all do chewy and they are two for a dollar! Where are you going too get warm chocolate cookies at that price?”

“Everything was excellent, I mean everything~ Can't wait to go back!Vegetarian options: I love curry and it was excellent. Also had the mushroom tom kha soup which was on the spring menu - home run!Dietary restrictions: Very easy to eat Gluten Free plus vegan which can be a challenge.”

“Ekiben is an absolute gem nestled in Federal Hill, and it's a must-visit for vegans and food enthusiasts alike! From the moment you step inside, you're greeted by a warm and inviting atmosphere that instantly puts you at ease. The menu is an eclectic fusion of flavors, with creative vegan dishes that will tantalize your taste buds.The food at Ekiben is nothing short of exceptional. Each dish is crafted with care and attention to detail, showcasing the freshest ingredients and innovative flavor combinations. Whether you're craving their famous tofu rice bowl or indulging in their mouthwatering vegan buns, every bite is a culinary adventure.But what truly sets Ekiben apart is their commitment to excellence in both food and service. The staff are friendly, knowledgeable, and always willing to go the extra mile to ensure a memorable dining experience. Plus, the cozy ambiance makes it the perfect spot to enjoy a meal with friends or family.If you're in the area and looking for a standout vegan dining experience, look no further than Ekiben. Trust me, you won't be disappointed!”

“All food was delicious. No one looks at me funny when I crush 3 plates. Haven't tried dessert yet but the appetizers and entrees are fireVegetarian options: Hope you're Pescatarian because their seafood is dank”

“What a find. Lots of good bakeries but this place is elite. There’s always a line out the door as there are specific times in the day the breads will be baked. Check their website for details. Otherwise you very well could end up getting there when no inventory is left. This place is awesome.”

“If you’re looking for delicious, authentic Indian food at an affordable price; this is it. I LOVE the food here, and the medium spice level is enough to add some kick without killing you. I will be coming back :)”

“This pizza restaurant offers an authentic experience that transports diners straight to the streets of Naples. The star of the menu is undoubtedly their pepperoni pizza, boasting a perfect balance of savory pepperoni, gooey cheese, and flavorful tomato sauce atop a crispy crust. Every bite is a delightful journey through Italian culinary tradition, leaving patrons craving more. With its commitment to authenticity and mouthwatering pizza offerings, this restaurant is a must-visit for any pizza enthusiast seeking a true taste of Italy.”

“Everyone from our waiter Ethan, to the hostess, person bringing our food and "grating our cheese", to the person who walked by and brought our boxes... everyone was so kind, friendly and attentive. By far the best visit yet!!!Kid-friendliness: Son loves the penne Mac and cheese”

“Did carry out since I was on this side of town. Still IMHO the best crab cake in town. 11 Oz, broiled, deliciousness. Got double slaw, made in house. Fresh romaine and beef steak tomato slice. #1 for a reason.”

“I had the curry lamb bowl lunch special ,the garlic naan and the gulab jamun all of it was exceptional, lamb tender and delicious,I really enjoyed eating every single bit of this food,this is now my favorite Indian cuisine spot. Those gulab jamun I could eat a whole tray of those ,wow ,I’m definitely impressed by the flavors,everything was fantastic .”

“This pour over was so fun. I did a custom Guatemalan with a chocolate stuffed donut and the way the flavors evolved as the drink cooled was really great. The staff were friendly and the other guests even recommended some other local spots that we loved. They very obviously care about quality and have spent time figuring out their brew. Would love to see some extra seating aside from the bar area for study or work, but it doesn't take away from what was an incredible cup of coffee (the donut was also remarkably great but definitely overshadowed by such interesting and well brewed coffee).”

“We had an amazing to go dinner at Ekiben.We tried the spicy Neighborhood Bird as a bun, love to see a fried chicken thigh sandwich!We also had a beef bowl that could feed a small family. The fried tofu with peanut dressing was very unique. Only down aide is the small seating area, but we and most others were able to grab a table when needed. Also the workers were kind and full of information on the food!”

“I stopped by yesterday after leaving the vet with my dog and my mom. We enjoyed the atmosphere and the very friendly staff. The cinnamon roll, confetti muffin, and iced coffee were great! My dog was also given a pup cup. I'm really excited for the weather to warm up so I can sit outside and enjoy their patio space. I can see myself stopping by more often in the future.”

“Easy to love this place! Great atmosphere, nice service, and really good food and drinks. Tried their wings, burgers, fish sandwich, fried pickles and cocktails. Recommend all! Great happy hour deals as well. Definitely worth stopping by.”

“Got the cookie dough hard serve and it was tasty - thought it could use more cookie dough pieces though. My boyfriend got amaretto soft serve and it was a generous amount - tasted like vanilla with an amaretto after taste. The pup cups are absolutely amazing and we got the peanut butter one for our furry friend. Was super nice so we waited in the outdoor line, and got to see all the excited dogs waiting for their own pup cups.”

“I got a chocolate cupcake, a vanilla glazed donut, and a chocolate chip cookie sandwich and they are all delicious! Would 100% recommend, so yummy! Service was great, employees nice.”

“Written by a Peruvian who is often in LA, NYC, DC, MIA. Trust me, I (and many Peruvians) hunt excellent Peruvian food wherever we go. Our gastronomy is becoming world-renowned (yaay) and so some (!) are trying to cash in and provide sub-par/tasteless/bland stuff and try and sell it as “Peruvian” food. Well, Puerto 511 and Chef Jose are exceeding all expectations. First thing you notice after laying eyes on the beautifully plated dish is the freshest ingredients but then, BAM, the perfect combination of taste, spice and tenderness hits you. Delicious as it should be when made right. He serves traditional flavors in a gourmet-style. PrixeFixe dinner of 5 delicious courses which was completely perfect. Beginning with the super tender veal anticuchos (with the nice and spicy sauces), to the tuna en su causa (perfectly seasoned potatoes layered with the freshest tuna) and the sashimi in aji amarillo and ending with churros (made as they should be with a pumpkin-base dough) topped with a scoop of guanabana ice cream, strawberries and Dulce de Leche! Each dish had our beautiful and familiar Peruvian flavors, all exploding nicely in your mouth. Excelente!”

“Arrive 15 minutes before they open, or be prepared to wait over 45 minutes for a table.Waiting isn't half bad though, they do have a separate waiting room where you can order drinks, food, and sit down (although space is very limited in this room). If the room is full, you can head down the block to WC Harlan for cocktails which will never disappoint.Once you received the text you have 10 minutes to get there, don't miss it!The seating arrangement is pretty nice but the seats do leave a bit to be desired in terms of cushion, but they aren't the worst I've sat.You'll forget all about the wait, the chair, the hunger, once your food comes. My wife and I have never had ceviche so substantial and delicious, even in Mexico itself.The cocktails are incredible as well, and I recommend their Mezcal tasting. Raicilla is rare but Clavel has it!Since the experience is so incredible you'll find that many of the tables choose to sit for quite a long time. Even with all the hustle and bustle we never felt rushed during our dining experience.My wife and I will continue to come back to Clavel for years to come (if we're lucky), and is easily one of my top 3 recommendations for dining in Baltimore!”

“Came here on a beautiful Sunday. Windows and doors open and Fed Hill was Fed Hilling. The cheesesteak was really good and I can fully understand why it was recommended. The place was full of all kinds of people which I love about Baltimore. Bartender was really nice and efficient.”

“I loved everything about this place. The quality and quantity of food was.... Great. Loved all the fresh veggie and protein choices offered. First time visiting, definitely won't be my last.”

“Great place in the very heart of Thong Sala. I went there about a year ago and was not let in with a Laptop and never went back. To my surprise I walked in today and happy to see that they embraced the fact that there are many of us digital nomads around looking for a great space to sit, have coffee, food and work.”

“I love stopping here on the way to work. Staff and food are always top-notch. The only problem that is not DD's fault is the homeless standing outside of their doors.”

“This is a super cool place. Don't let the neighborhood scare you off. The food was incredibly fresh and amazing. And cheap!This is a super small restaurant with only a few tables for indoor seating. The kitchen is right there and they make everything to order. I have only had the Chicken Enchiladas so far, but it was on point. From a food standpoint, it comes across as Tex Mex, but in reality it's more like being in someone's kitchen in their home. If they have the ingredients, you can probably get whatever you want. The two ladies in the kitchen were super sweet and welcoming. I would definitely classify this as a solid place to try out!”

“So I never leave reviews but I like it coming to this Dunkin solely because of the guy (I think his name is Anthony) at the window. If you don’t know this one has a drive through. Every time I come he exemplifies excellent customer service, friendly demeanor and makes sure my order is correct.”

“This place has become my little pleasure after I go to the gym on the weekends. I went both this past Saturday and Sunday and got a 32oz Banana Berry (Blast?) smoothie, that is so very tasty and soothing on my way home. I like that it has protein and is filling, plus not terribly high in calories.I've already decided this is going to be a regular thing after gym, so the folks there better get used to my face! =)”

“When our car died, we went to Chick-fil-A while we waited for my husband to come jump the vehicle. We ordered one milkshake and asked for a few cherries. My son got one milkshake with an entire bottle of cherries on top and an entire bottle of cherries on the side. It made it what was a bad day, a very memorable and happy day for my 4-year old son! Thank you Chick-Fil-A!!”

“My go to for all my kids birthday cakes. By far my favorite place to get a cake and I love their icecream cones! It was my favorite icecream place growing up and it still is.”

“Have eaten here daily for the past three years, except during the pandemic. Amazing food and customer service. I don’t care what my doctor said, eating here daily had nothing to do with my heart attack.”

“I have my dis-like about; this Burger king; however, after a day of shopping. I'd eat here; rather then look for food.Parking: There's plenty of parking. Sometimes it can get Ghetto.”

“Appreciate the great service, waited 5 min for fresh fries & salted to perfection!! Quarter pounder was juicy & delicious, bun was buttery smooth?soda was also very fizzy/”

“Gave this place a try while on Jury duty. Got the Asian bowl with blackened chicken on brown rice. There was a line out the door, but service itself was fast once I got to the counter. The food itself was delicious, healthy and very filling. Note: the juror website says the juror special is an entree combo (chips + drink) for 10$. It's actually just a flat 20% off. Given the quality of the food, still a very good deal.”

“I liked the personal attention and the entire staff made us feel so important the moment we stepped in! The food was good, no condiments. I thought this would be a good time to let the cooks shine, well, needed some seasoning.Over all, GREAT PLACE!Don't be shy, ask for salt and pepper.”

“My sister and I went for happy hour after work and were nicely greeted by the owner! It was our first time here and Rich our bartender was wonderful! Thank you so much for great service!”

“Andrew, the manager, really made my client feel special, celebrating the recent sale of his property. Client was impressed with the customized menu acknowledging the closing. Food was superb, as always. We had the charred Octopus and braised lamb chops as appetizers and the stuffed lobster with crabmeat and the red snapper as entrees/ both delicious / the service was equally outstanding and assisted in making our dining experience very memorable”

“Wonderful ambiance..beautiful restaurant..superior service! The staff along with Managment are top notch! This was an experience that my family and I will never forget!”

“From the moment we walked in we experienced nothing but 1st class service. The staff was professional and catered to our needs. Food was amazing and they even recognized our Anniversary with a special champagne toast. Recommend.”

“I celebrated my Birthday dining at The Prime Rib. The food was superb, the ambiance on point. Had the pleasure of having Mr Nathan as the server. He went above and beyond to make the experience pleasurable. One of my favorite Restaurants for sure.”

“This past weekend we went to Baltimore for a bachelorette party. We went to Kraken for some axe throwing. Right away we were greeted and got asked if the bar could make us any drinks while we throw. Douglas our throwing instructor was very laid back and fun. He made sure we all had the throwing down before he set the timer for 30 minutes, which is what we paid for. Then due to no one else coming we probably threw for over an hour. Douglas and another bar tender was teaching us all different kinds of throws and playing games with us. Had such a blast and they treated our bride so well making her her favorite drink just like she likes it. I cant wait to go back there!”

“We love Azumi ambiance is great it on the waterfront in Baltimore. The A5 Wagu melts in your mouth they offer it by the ounce. But it's enough for 4 people we ordered 4 ounces. The yellowtail jalapeño sushi is another favorite. The lychee cocktail is pricy and did not taste like it really had alcohol which was very disappointing. Overall it's a fun place with friends and we shared all the plates along with the fried rice which is delicious. You can't go wrong with any of the menu items. I gave it 4 stars because of the cocktails.”

“Incredible locally sourced food! Indoor and outdoor seating options also great for special events like weddings and private parties. I’ve hosted a few private parties there over the years and the staff was always amazing.”

“Wow, NEW GIRLS ARE BEAUTIFUL & AWESOME!! Fr club has good vibes, great bartender (think her name Marie)!! Had the best night out in a long time Friday night.. Thank you ladies for being respectful & entertaining my husband & I?”

“My husband and I celebrated our anniversary together at RC and it was my first time, I enjoyed the food the atmosphere, professional and courteous staff, the table was set with rose petals in honor of our celebration..5 stars ⭐️ ⭐️⭐️⭐️⭐️”

“I’m so glad there is an AMAZING bingsoo place in the city. The owners are so nice and sweet. Perfectly sized bingsoo with milky shaved ice and toppings (the ice is made out of oat milk so it’s extra creamy). We also got a sweet red bean bunggeopang/taiyaki and that tasted great! Definitely will come back for a ”

“Illusions Bar & Theater is an awesome place to go! Amazing magic! Spencer will wow you with his mentalism talent and Nicole will stun you with unique craft cocktails. Definitely a don't miss place in Baltimore!!”

“What a find! When in Baltimore’s Little Italy be sure to stop in at the Ovenbird Bakery! They are super friendly & helpful and their bread is delicious! I’d recommend the olive sourdough bread. I’ve been toasting mine and eating it with a variety of toppings. Yum!They have sandwiches and other bread choices... Be aware that the deli closes at 3:00 and that discounts on some purchases occur after 2:00. There is also “day old” bread that you can purchase. If it isn’t sold, they donate it. Isn’t that wonderful?! I myself, love to make homemade croutons or bruschetta.Street parking availability depends on the day & time.I’d suggest making a day of your visit to Little Italy.Parking: Free street parking during the day not far from the bakery.”

“My mom and I went flea market shopping and when hunger struck, we turned to Google for breakfast recommendations. Spoon restaurant exceeded our expectations with its amazing food. We were promptly seated around 10:00 AM, and I'm already planning to return next Saturday.”

“Food is surprisingly delicious we loved every morsel of the soup, the reuben and philly cheese fake. Our server Noble was kind, knowledgeable and made great suggestions. We loved everything about this place.”

“I was so excited when I saw them on delivery service and ordered right away!! I'd been meaning to try Cocina Luchadoras since COVID. I ordered the chips and guacamole and three tacos. The tacos were very clean and not overly greasy. I loved that the chips were a bit thicker and super crunchy! I still need to go in person and try their food when it's hot off the stove but I will definitely be ordering food from here again!”

“I'm not going to lie I came back to this restaurant 3 days back to back to get the same dish the beef beef because it was that good and they're really good with the ”

“Best croissant I've ever tasted, and I spent two weeks in Paris. The focaccia was to die for, and the baguette was over the top. The ethical standards they uphold in both sourcing ingredients and selling are the highest. Even the cocoa, coffee and chai were all delicious. I look forward to sampling the entire menu. Run, don't walk to Motzi Bread.Vegetarian options: to my knowledge this is a vegan bakery”

“Small space, but the food, drinks, and general vibe is always inviting and I always leave feeling next to blissed out.They've got a great menu, and some very tasty veg-sausages as well. Get the fries or onion rings if you go, and try the wild card pour!Vegetarian options: Three sausages that are vegetarian. You can get any of builds with any of the many sausages they have.”

“Super cute cafe! Staff was very friendly they got busy quickly! I got the Awesowm Trio (Che 3 Mau) which is a traditional Vietnamese dessert. My mom makes this a lot and this definitely stands up to par. It was good. I got the passion fruit tea. The tea wasn't too bad definitely flavorful. I would recommend doing half sweet!”

“Honestly, Crepe Crazy slaps every time. The people there are super sweet and quick with your food and it's fun to watch them cook up your order! They have a large and diverse menu of sweet and savory options (I usually get the prosciutto and apricot jam), the latter of which come with a generous side salad with a yummy dressing. They use high quality, gourmet ingredients like nice cheeses and cured meats, and most things are only $10.99 which is honestly a steal for the quantity and quality. Crepe Crazy is definitely a highlight of Cross Street!!”

“Coming from a Texan, this place has the best Mexican food in Baltimore. The location is perfect for sitting in or even taking it to go and having a picnic at Patterson (across the street). The staff is always so friendly. The menu has so many options but truly everything has been amazing. Personally, their birria and taquitos are stellar.”

“Delicious ramen at reasonable prices! I got the tonkatsu ramen (pork base soup) woth straight noodles (eggless) and extra pork ($4) no egg and no onions.Vegetarian options: Eggless straight noodles availableMeatless misobrothKid-friendliness: Booths for families”

“In my opinion one of the greatest bars in America! High quality live music every single night of the week since the 1970s I believe … that’s gotta be a record. Everyone in this place is chilled. In my opinion a must destination for any visitor and newcomers in Baltimore !”

“First time here I travel south from NYC had the octopus and pork souvlaki and they knocked it out of the park ( especially the octopus)Will definitely returnThe place has a very cozy neighborhood feel and the prices are reasonable”

“If I could give a 1,000 out 1,000 I would because I love me some PAPA JOHNS PIZZA !!!!Especially these new mini papadias with pepperoni, sausage, green peppers and more. A million great things I can say but we don’t have time. Order now!”

“Wow! My husband and I just moved to the area. We placed a togo order. We got the bacon burger, Maryland crab cake on a roll, and 1/2 lb of shrimp. Absolutely delicious! The shrimp was perfect, not over done. The crab cake was flavorful and cooked perfectly. The burger had the perfect bun, not over cooked. Just amazing! This place is truly a hidden gem. We will be back! Also super friendly staff.”

“First time going to Jupiter’s was on 1/6/24… I've lived Mt Washington-Pikesville area my entire life. Whole Foods has been in this area for many years-my go to market. Jupiter’s has been here as well however the outward appearance of the building didn't seem inviting to me. On the drive to whole Foods I would always ask the question about Jupiter ‘s “why does that building look so isolated, old with a large porch.” One day of recent on my Birthday 1/6 decided to go in to inquire. It was a young guy maybe about 20 just looking at us and never said “may I help you.” I remember asking, how long this place been here and what was the best selling flavor. This young man couldn't answer either question. I then proceeded to order 2 dips, one carmel crunch and the other coffee oreo in the pink, yellow cup costing about $6.50. In spite of the building- Jupiter’s looking isolated and old- true saying “don't judge a book by its cover.” THIS PLACE-JUPITER’S HAVE THE BEST TASTING ICE CREAM I EVER HAD. It’s rich, thick in its consistency-spoon after spoon of pure mouth watering delight. This ice cream isn't loose or soft but quite firm. I have gone back several times since with my daughter and friends. The other times I went customer service was much better with another young man who was very informative and recommended flavors to try. If you are in the Mt Washington-Pikesville area and have a taste for some pure goodness ice cream...try Jupiter’s. You won't be disappointed😊 🍨”

“The Yang Yum wings are brilliant! Crispy chicken and the Yang Yum sauce is absolutely delicious. Service is excellent. It's a little carryout place so the atmosphere of the physical building is certainly not exceptional, but the personality of the owner makes up for that a lot.”

“The Flying Dog Tap House was a great find while waiting for our connection. Nestled in the Baltimore airport right before the terminal (I think it was C?), the atmosphere was pleasant, not too loud, not too quiet. We ended up ordering the crab cake w/ waffle fries and sliders (pictured), both were delicious. The service was great. The drinks were great. Will definitely go again next time I have a layover there.”

“Always pleasant and the food is 5star at a cheap price $$$$ the area that is now struggling and used to be an excellent area, she is still hanging after all the years a must have menu.best Chinese hands down ?”

“Venez nombreux dans ce Halal food. Le Chef cuisinier est charmant et accueillant. Vous y trouverez ce que vous désirez. Bon accueil et très bonne pause dans un lieu où règne le respect ✊ la chaleur humaine le sourire et l’écoute vis à vis de ceux qui viennent chez lui pour se restaurer. Cet homme aime passer du temps dans ses fourneaux. N’oubliez pas venez nombreux et parler en a vos amis d’Allah et votre famille.”

“I am a frequent consumer of traditional bowls in canton! The service is amazing!! Very friendly, efficient, and welcoming! A great way to start my mornings! The staff is very knowledgeable and will answer any questions about their products . I highly recommend pure raw juice in Canton!”

“We had a wonderful afternoon …..and that energetic bartender was a cross between Coyote Ugly bartenders and cheers ambience. Definitely our go to for great customer service.”

“The nicest people. Fast and polite service. Never been given so much sauces before without having to ask!Parking: In a Shopping center so plenty of parking available.Wheelchair accessibility: Wheelchair ramp for curb/sidewalk near entrance.”

“Service was awesomeMy family and I have been here a few times before and yes I had a rough experience my first time. Which was about a year ago. Glad to say I came back. Most definitely will be back again. Thanks Ms Tam And Sharday for such great service!!!! See y'all soon”

“Fantastic food! The salsa is very fresh. Almost ate too much to leave room for fajitas. The fajitas had great flavor - very fresh ingredients. Incredibly nice service too. Will definitely be back!”

“It was my first time having Haitian food, came in early Saturday, was instantly greeted by staff, we had some questions about the different options on the menu and was provided great recommendations. During the wait time staff got a little busy. However staff still remained to acknowledge us and still provided great customer service. Now the food is absolutely amazing! Flavor, presentation, portion sizes huge! Definitely will be going back. Thank you!”

“I have been here a few times to work (wifi is great here!) and I really enjoy it! If you like cozy cafes, this should be on your list! Service is pretty good, sometimes people seem a little out of it but we're all human! The food is decent here (croissants muffins and what not), but the coffees/ drinks are where they shine the most! Not pictured is their amazing brown sugar espresso-- it was so good I ended up drinking it all before I could get a photo! Go order it-- asap you won't regret it!!Their cold brew is good- and strong! I added protein shake I brought with me for the day and they were great together. I love supporting black owned businesses and this place has a little something for everyone, so if you're in the area I'd defintely recommend.”

“I just had cheese pizza with mushrooms, pepperoni and extra cheese. I haven't had a good pizza in decades! When Bites & Slices opened up, it was wonderful. I have had cheesesteak subs and the chicken and they were so delicious. I hope they never move. The BEST FOOD! Thank you Mr. BABOR!!!”

“All I can say is WOW!!! Everything we ate was delicious. Real crab meat in the crab cakes !!! The food was perfect. Good portions too and Rini, our host gave amazing service. This place gets 10/10 from the family from NC!”

“Loved the restaurant! Great ambiance, service and, most importantly, food! Everyone loved their meal (I had the cast iron branzino), but, to be honest, the crab soup is the best soup I've had in quite some time! Our server, Kebron, was attentive, and very helpful. Oh, the music was on point! Would go back again, for sure — many times!”

“Delvin was absolutely amazing! So attentive, made our evening so special. He went above and beyond to make sure our food, drinks, and atmosphere were top notch! Went above and beyond! Will definitely return!”

“We visited for brunch on our anniversary. It was nice that they called to verify our reservation and verified our seating request and our occasion. The view was absolutely beautiful. The food tasted great. The service was outstanding! I gave them a four because of the value. The set was the standard items that you find at any buffet style brunch other than oysters and the meats and cheese. It was eggs, bacon, shrimp, grits, fruit, vegetables, carving station etc. very nice and again tasty. But at $70 a person you are paying for the view. I would also say some of the furnishing and area could use a bit of care, updating and renovation.”

“Amazing food, people, and vibes! Our server, Anthony, was incredibly personable and gave us top-notch service catering to our every request and inquiry. He was very kind and jovial and knew exactly how to match our energy!! Also the carne asada and crunchy mahi mahi tacos were to die for.”

“From the moment we walked in we experienced nothing but 1st class service. The staff was professional and catered to our needs. Food was amazing and they even recognized our Anniversary with a special champagne toast. Recommend.”

“Absolutely amazing!!! Our bar tender was one of the best, the food was easily one of the best tasting I’ve had, beautiful atmosphere, fun and hip. I’ll be back for sure”

“Geniuenly had a fantastic time eating here. Excellent service and incredible food. Ordered the ceviche and tortellini salad along with the fireside margarita. I will definitely be coming back and recommending this spot in the future!”

“Went here once for dinner a while back and I guess I forgot to write a review but I recall that we enjoyed it. A little pricey but good. Recently I stopped in for happy hour. I had a solid old fashioned with four roses bourbon. I also had the cream of crab soup and a couple oysters. The oysters were interesting. They were shucked well and were pretty salty. I think the cocktail sauce was a little bland as was the horseradish. The soup was tasty and had a decent amount of crab in it. Will definitely go back for happy hour.”

“I crave their house salad with house dressing and have to visit at least 3-4 times a year at a minimum. Old school, no frills Little Italy mainstay that should not be missed if in Baltimore.”

“We love Azumi ambiance is great it on the waterfront in Baltimore. The A5 Wagu melts in your mouth they offer it by the ounce. But it's enough for 4 people we ordered 4 ounces. The yellowtail jalapeño sushi is another favorite. The lychee cocktail is pricy and did not taste like it really had alcohol which was very disappointing. Overall it's a fun place with friends and we shared all the plates along with the fried rice which is delicious. You can't go wrong with any of the menu items. I gave it 4 stars because of the cocktails.”

“Got a very tasty breakfast for $20 + tip. Had their caramel French Toast with eggs, over medium, and sausage with coffee & ice water. Food was tasty, filling and my server was a lovely young lady who gave me excellent service.”

“I celebrated my Birthday dining at The Prime Rib. The food was superb, the ambiance on point. Had the pleasure of having Mr Nathan as the server. He went above and beyond to make the experience pleasurable. One of my favorite Restaurants for sure.”

“My husband and I celebrated our anniversary together at RC and it was my first time, I enjoyed the food the atmosphere, professional and courteous staff, the table was set with rose petals in honor of our celebration..5 stars ⭐️ ⭐️⭐️⭐️⭐️”

“Felt like a nice environment. It was annoying that the menu lacked both pictures and descriptions. Since they didn't have a lot of the traditional sushi rolls it made it hard to choose. I will give them the plus side that they did also have some poke bowls and ramen to choose from. They oddly lacked bento boxes. And I wish their server was more attentive because I had to repeat my order multiple times and then later he forgot to refill my lemonade and was slow to refill my water. We even had to wait to get the check. Since he didn't notice when we had finished and it wasn't even that busy.”

“We popped in for a bite late this afternoon. We ordered the foccacia with whipped ricotta (arguably the best foccacia we have EVER had, the salmon crudo (the lemon and yogurt were perfect components) and the swordfish meatballs (these were phenomenal and expertly paired with a creamy polenta). We cannot wait to go back!”

“First time here. Excellent food and ambiance! I got a drink and fettuccine Alfredo. Delicious. Everyone who works here is very nice as well. Huge space- they have space for events as well”

“Went on a Saturday for the lunch buffet. Every dish was AWESOME! Great selection of food, naan for the table, and the chai was delicious. We could only eat 2 plates before we were all stuffed!This is a "hidden" gem that should have a line out the door 24/7. Can't wait to go back!”

“Celebrating my birthday ALL month landed me here. Ambiance and decor amazing, along with the music. Service: I arrived for happy hour and sat at the bar. Immediately, greeted with a menu and water. Bartender checked on me during the whole night. Also, another bartender assisted when my bartender was unsure about my request. Food: Steak salad was made to perfection. I could eat this everyday. The warm butter cake was a must try. Sidebar: I had to request a candle even tho. the bartender knew I was celebrating my birthday. Parking: Be prepared to pay! Overall, I'll definitely be back very soon.”

“Jerk wings awesome, salmon bites lack season. Server Hash was awesome, and the drink menu was limited, so I requested vodka no pineapple, and he brought back a delicious drink. Now the atmosphere... what ever thats up stairs cause dust or debris to fall on the table, AND ”

“Delicious handmade flour tortillas make for tasty quesadillas and tacos. I opted for the quesadilla with potatoes and cauliflower, which hit the spot. However, it was a bit on the small size given the price and as others have mentioned, there is an automatic 12% gratuity added to the charge that really doesn't make sense unless you sit at the limited seating at the bar. That said, there isn't a lot of seating overall, so don't count on a spot.”

“Food is really good. I have a food allergy (cow's milk), and Papi's has managed to get my food right and still have it be tasty every time. Carry-out options = yes. You can eat there, too. The seating and atmosphere is swank casual. Dig it.. It's close to other cool stuff, vintage clothing store, Zeke's coffee shop, Wax Atlas record shop, and Micky's Joint for a cocktail, so make a night of it.Dietary restrictions: The kitchen can amend any dish. They're definitely adept at dairy-free.”

“Amazing customer service, amazing product, amazing prices! I highly recommend! I will continue to use Keyaira Kakes for all my kids birthdays and all events I host. I have never been more happy and satisfied! Keep up the amazing work! You’re gonna go far! Thank you for such an amazing experience ❤️”

“Went on a Friday night around 8 for dinner and drinks. We ordered using the QR code on the table and had our food/drinks within minutes. Service was quick, food was good, drinks were great! Music was fun and upbeat. Light and airy vibes, perfect for the summer! Will definitely be back.”

“Highly recommend the banana pudding ice cream!! Delicious. Ms. Sydney was so welcoming & kind to my family. You will enjoy connecting with her when you visit. Amazing service. So many creative flavors, something for everyone. Cool space! Can’t wait to go back.”

“I called Prim & Proper to inquire if they could print personalized menus, and was told they could not not. I was hoping to have commemorative menus for my birthday dinner. Upon arrival, I used the valet parking ($15). You're met with a beautiful piano in the grand foyer. As you approach the reception desk, there's a bar to the left, and the main dining area to the right. The bar was busy, but the main dining area wasn't crowded. Upon request, we were allowed to dine in the private dining room that seats twelve people, even though we were a party of two. They were very accommodating. AESTHETICS: 5/5 Aesthetically, it is a beautiful space decorated with French bistro tiles. The servers were clad in striking yellow/mustard hued jackets. The artwork on the walls were interesting; lots of floating heads. The tables in the main dining room were situated very close together. Note: On the website, there is a dress code specified. However, I noticed two tables with athletic wear (i.e., hoodies and sneakers). SERVICE: 4.5/5 It took a while to put our order in. Upon inquiry, we learned there were only two servers working. We had Forest as our server. He was animated and cheerful. He was also thoughtful in ways that provided an elevated experience. When my friend stepped away to use the restroom, he nicely folded her napkin. He also brought two complimentary glasses of champagne for my birthday toast. He's a gem. THE FOOD: 4.5/5 We ordered a lot of food! First thing, they do not serve ANY bread (Hint! Hint!). That was a shocker. For appetizers we ordered two of the crab croquettes and the deviled eggs. The crab croquettes were so delicious, we ordered a second one. The deviled eggs were okay. I wouldn't reorder them, but they're worth trying. For the entrees, we had the lamb, and braised oxtails served with a side of sweet potato puree. It was quite tasty. It didn't have the gamey taste lamb often carries. The oxtails were huge! Three large, fall of the bones, perfectly seasoned oxtails. The accompanied bean paste was a bit salty and there was too much sauce/gravy since there was no starch with the entree. Perhaps consider offering a side of coconut basmati rice to sop up the sauce (Hint! Hint!) We shared the bread pudding for dessert. The portions were sizable. Everything seems to be a la carte. THE DRINKS: 3/5 I initially ordered the French Martini and didn't like it. It tasted medicinal. My friend didn't like her drink either and sent hers back. We both subsequently ordered the Lemon Drop and it was perfectly crafted. The specialty cocktails on the menu need tweaking to find the right balance of palette pleasing flavors. VERDICT: The food was excellent, the drinks needed improvement, and the service was great once we got started. I would return, but with tempered expectations as they workout operational challenges. I believe in due time, they will hit their stride.”