The Capital Grille
$$$$ • Steakhouses, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
The Grille’S Signature Cheeseburger with Grilled Onions
Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Tuna Tartare with Avocado Mango and Sriracha Serves 2
Coconut Cream Pie with House Made Rum Caramel Sauce
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
Seared Tenderloin with Butter Poached Lobster Tails
Filet Oscar with Potatoes and Asparagus
Soy Glazed Brussels Sprouts with Bacon
Grilled Asparagus with Lemon Mosto
The Capital Grille Reviews
We had an outstanding dinner thanks to our server Mark. He guide us through the menu and everything was excellent. All the staff were very attentive to service.
Thank you Mark we had an outstanding dinner before the Journey concert!!!
Thank you Mark we had an outstanding dinner before the Journey concert!!!
As always great food and amazing service.
Always lovely place to have dinner isn’t it? My husband and I celebrated our 20th anniversary here recently and Manny was such a delight to have. We were well served and well fed to say the least! Food was brought out hot which is always a win in my books.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
The Capital Grille offers an elegant and comfortable dining experience with a "clubby" atmosphere by the Inner Harbor. The menu features fantastic options like the tender filet with crab meat, chicken and mushroom risotto, and the amazing crème brûlée. The atmosphere is relaxing, and the service is impeccable, providing expertise, attention to detail, and an engaging personality. Whether one is celebrating a special occasion like an anniversary or just looking for a memorable night out, The Capital Grille delivers an outstanding dining experience.
The restaurant provides a gluten-sensitive menu, and the steaks, salmon, truffle fries, mashed potatoes, and grilled mushrooms are all highly praised. The service is commended, with the staff being super friendly, attentive, and ensuring that water glasses are never empty. The food is brought out hot, with steaks cooked to perfection and incredible Au gratin potatoes. The overall experience is described as "special" and "transcendent," offering a classic, high-quality steakhouse experience in an upscale yet comfortable setting. The staff guides guests through the menu, and the guys doing Valet parking are super nice as well.