“Celebrating my birthday ALL month landed me here. Ambiance and decor amazing, along with the music. Service: I arrived for happy hour and sat at the bar. Immediately, greeted with a menu and water. Bartender checked on me during the whole night. Also, another bartender assisted when my bartender was unsure about my request. Food: Steak salad was made to perfection. I could eat this everyday. The warm butter cake was a must try. Sidebar: I had to request a candle even tho. the bartender knew I was celebrating my birthday. Parking: Be prepared to pay! Overall, I'll definitely be back very soon.“
“Dietary restrictions: Kosher. Not so sure about vegetarian other dietary restrictions although, I assume they’d be more than willing to accommodate where possible and needed.Parking: Huge parking lot shared with Safeway supermarket and others.Kid-friendliness: Not exactly children’s restaurant, especially not at night for dinner.Wheelchair accessibility: Pretty easily accessible. No steps.“
“Gordon Ramsay's Steak was way better than I was expecting. I tend to prefer steak cooked at home because I'm very partial to tasting char from a grill, but went here because my husband was eager to see how this spot was.The restaurant's entrance was confusingly behind the casino security check, but after a moment of fumbling to find it, the hosts were very welcoming. The restaurant (which is huge) was pretty empty for a Friday evening.While ordering, it was interesting to note that they were out of various options. We opted out of the pre-fixe menu due to the size of the steaks + my interest in trying the Kansas City (essentially a bone-in NY) strip. My husband got the ribeye. We split creamed spinach and the baked potato sides as well as the toffee pudding dessert.The ribeye was definitely better than the KC strip since the latter was thinner/not as med-rare as I would have wanted, but both HAD THE CHAR. ??? Our server was kind enough to bring us a small portion of the coarse salt they serve on the butter so we could individually season bites of steak (which was needed, but not a big deal to us since we often need to do the same for thick cuts even when we dry brine them at home), so we were happy as clams. The baked potato and creamed spinach were both huge portions + tasted great.The toffee pudding was a big surprise on top of everything else bc the cake was so light, but packed with flavour. I don't have a sweet tooth personally, but I guess I do for the brown sugar toffee sauce on this dish. I was going ham on it. ?♀️ The only downside to everything was the ice cream that left a heavy, filmy coating to our mouths. Guessing that they make it with heavy cream? Wasn't to either of our preference, but the cake was fantastic enough that I'd def order this again + just ask them to leave the slice of ice cream off it.On top of it all, we took half of everything (save the cake) home as leftovers + had just enough steak for us to enjoy with eggs/fixings the next TWO DAYS. ?While I wouldn't compare this restaurant to anything Michelin due to the lack of creativity/uniqueness to the dishes.... That's not the point here! ?♀️ It's a steak house. ??? They buy good quality beef + handle it (and the veg sides) well enough to have left us happy.?/? will come back to GR's Steak, esp on a Friday so we can have Sat/Sunday steak breakfasts again. ???“
“I celebrated my Birthday dining at The Prime Rib. The food was superb, the ambiance on point. Had the pleasure of having Mr Nathan as the server. He went above and beyond to make the experience pleasurable. One of my favorite Restaurants for sure.“
“Great service and conversation! The food was delicious and our server Gabe was a pleasure! There are plenty of places to get a steak but if the service is bad it doesn’t matter how good the food is. You are very lucky to have such a special young man working at your location. We will be back… soon and asking for Gabe!“
“This place was absolutely amazing. We went to the aquarium then found this place. I had a huge seafood stuffed prime rib, my wife had seafood stuffed shrimp and a crabcake, my daughter had seafood stuffed scallops. Everything was amazing, this food is bar none the best you will find in the harbor, or anywhere on the east coast, no joke. Food was cooked perfectly, no wait. Our waitress, Brook, was amazing, she did an outstanding job. Wish this place wasn't 3 hours from home. We will be back!!!“
“My original steak order was not as requested the floor manager saw my dissatisfaction and quickly ordered the correct doneness. The meal was excellent. I was very satisfied I appreciated them taking the extra step with a smile. Great place!“
“Visited this location after getting great news from Johns Hopkins. I've been to many locations nationally and felt it was a safe bet to be "the" place to have a celebratory meal after a long ordeal. I was right, but it actually exceeded my expectations! Food was excellent and the service even better! Our server was Ilana and she was by far the best attentive and personable server I've ever had the pleasure of meeting (if you come here; request her!). I'll most certainly come here again should I visit Baltimore again.“