“The ribeye was cooked to perfection. The broccoli steak, with garlic mash and asparagus was perfect for the vegetarian. The crab cakes were delicious. The crusted sea bass was also delicious. The flourless chocolate cake was sublime. Chris was the server and he was outstanding, very knowledgeable about the menu. We celebrated a birthday and it was a busy holiday but everything was perfect.“
“My job organized a small gathering at the Palm this week. It was a great experience from valet parking by a courteous gentleman to great tasting dishes and a lovely environment. Our waitress took care of us right away and did an excellent job.“
“It was a little hard to find after parking in the underground lot but the food was good ( lamb chops, tuna tartare, crab fried rice- the lobster mashed potatoes were a bit much). The service was first class and the view was nice . Cocktails another story ; there's no reason to put orange anything in an espresso martini. There, somebody had to say it . I tried another specialty cocktail. I was again unimpressed. I recommend the food and service. Just order some wine .“
“I am on a business trip and this is within walking distance of my hotel. My server Sarah was awesome! She was so good that I came back two nights in a row and requested her the second visit. First visit I had the New York Strip with the garlic butter add on, good call. The second night I had the cheeseburger, really good. Both nights Sarah was fantastic. Thank you!“
“My husband & I tried the steak & cheese for the first time tonight (2/28) & it was THE BEST! The meat was very flavored & seasoned! When my husband went in to get the order he said everyone was very nice. Highly recommend this place! We will be back again soon & will be trying that Baklava for sure!“
“I haven't been to Outback for a long time, but after the disastrous experience at Bourbon Boulevard, I figured I could get a thicker cut steak. I started with their new Sriracha Chicken Bites. The sriracha wasn't too spicy, and the ranch was tangy. I had the bone in ribeye with bourbon onion. It was cooked medium rare and had a good flavor. The onion on top could have been sautéed a bit longer for more carmelization, but overall, it was a solid steak for less than 1/2 the price of the other steakhouse. I finished with a chocolate thunder dessert. The portion is smaller than it used to be, but calorie wise, it was much lighter. My server, Teresa, was great. She kept my diet coke full and was very attentive.“
“I was on my way back home with my family and we decided to have dinner at Victor's grill it was our first time I highly recommend ? if you are a Bolivian/argentina food lover it's really good the steaks is on point and perfectly cook on temperature we ask for. ? and the chimichuri was a ? if you are around backlick or Leesburg.. you should try out!“
“Casual no frills Churrasqueria in a strip mall. Attentive quick and very friendly service. Good selection of wines by the glass and smoothies made of fresh fruits.We ordered the special platters: short ribs, steak, Argentine sausages are delicious; the unusual blood pudding, and liver stuffed intestine are tasty if you are feeling adventurous. The chicken and pork chops are marinated well but a bit on the dry side.$84 appears pricy but fed us, two hungry adults and one starving kid with the pork and chicken remaining.“
“We weren't planning to eat here. Instead, we had a reservation for brunch in DC. However, Metro was really screwed up. Long story short---track work and a disabled train at Pentagon City meant a slow ride that got slower when the train stopped at McLean and had to sit there for several minutes. We realized that we wouldn't make our reservation so my husband called the restaurant to cancel. So...we had to come up with Plan B. We got off at Virginia Square where I looked to see what was open. Right across the street, Medium Rare was open. We decided to give them a try. It was too late for brunch so, we had a very early dinner. Having never been to Medium Rare, I knew next to nothing about their menu. We were greeted and seated by a very nice employee. He took us to a two top and asked if it was okay, which it was. He gave us menus. It was then we noticed that the only item on the menu was a fixed price dinner. If I recall correctly, the meal was $28 per person. It comes with bread and butter, a simple mixed green salad and the main course which is coulotte steak, fries and "secret sauce". That was fine for us. To drink I had a "Lavender 75" which our server said had gin, lavender syrup and champagne in it. It turned out to be a good drink---flavorful and not too strong. My husband had a glass of Malbec. Our server was friendly, efficient and very knowledgeable about the menu. We asked her how she would recommend ordering the steak. She said "medium" which we decided to do. The bread came first. It was sliced and soft in the middle with a nice crust. Salad was next. It had a vinaigrette dressing and in addition to the mixed greens, a few sliced cherry tomatoes. This salad was splendid in its simplicity and we both enjoyed it. The main course arrived shortly after we finished our salads. The fries were piping hot and flavorful. As for the steak and "secret sauce" (which was basically a gravy) --- the gravy had good flavor that complimented the meat and the fries. The coulotte steak isn't the most tender cut around but it was sliced thinly and easy to eat. After we finished our main course, we were talking about getting dessert. No sooner did we discuss it but another server came to our table and put more meat, "secret sauce" and fries on our plate! We hadn't realized that everybody gets seconds! So...we ate the meat and a few fries as we still wanted dessert. For my dessert, I chose the hot fudge sundae with vanilla ice cream, while my husband chose the key lime pie. I hadn't had a hot fudge sundae in years! It was very attractively presented with a huge amount of whipped cream topped with a cherry plus since it was Easter, a "peeps" bunny was added. Thankfully, the fudge and the ice cream portions were normal ones. Some candied pearls added a bit of crunch. I enjoyed every bit of that sundae. My husband's key lime pie also came with a huge amount of whipped cream that also had some candied pearls in it. He said it was one of the best key lime pies he's had. Also, he had a cappuccino which he said was well prepared. As a side note --- they do a brunch on the weekends that has a larger menu. All in all, we enjoyed our meal and were pleased with the service. We both used the bathroom where, instead of piped in music, there are piped in French lessons. They were amusing as they were teaching how to ask someone out on a date :) Would we go again? We both say "yes".“
“We went to this outback on a whim one night recently. The food was pretty good and the service was the same. My only gripe was that the restaurant wasn't the cleanest, especially in the area around our table. The floor could have used a good vacuuming or sweeping, but we did go an hour before close so I really can't complain.Overall, this is your average outback steakhouse. If you've enjoyed any other locations you'll def like this one.“
“Very good service and food! We went to celebrate our sons birthdays and it was a great time! They decorated the table, gave them a card and two complementary desserts. They also brought a little pastry with a candle for them. We left really satisfied.“
“We were there for my Wife's birthday and she really enjoyed everything. Diana was our waitress and she was amazing. Everything came out hot and fresh even the deserts. Highly recommend the 16 oz Ribeye and OMG the Oyster Rockefeller was amazing.“
“Good food and menu selection. Had the short rib special which was good and filling, root vegetables were excellent and lots of mashed potatoes to go along with the dish. Would definitely like to go back next time in I’m in town to try the steaks. Also really enjoyed the beet and goat cheese salad as an appetizer. Gluten free options are available.“
“The food is quite good, at first when we were served we thought it was not enough but after eating we were full without finishing the plate, the service is exceptional, always attentive and fast. I recommend it.Parking: Parking in front of the restaurantWheelchair accessibility: adapted entrance“
“Service and quality was amazing. We went for a birthday, and got so many good appetizers on the house. Drinks were top tier. It was very busy which wasnt too bad but the choice of meats werent as large as i would have liked. Still a great time!“
“I've been to some steak restaurants but this place is pretty good and with affordable prices. I highly recommend the house margaritas, especially the mango margarita, it is delicious. It also has several types of cuts, including filet mignon and rib eye. The service is average but in general the place and the food are very good.“
Steak House • $$$
“This is our third time here and our server Mikail along with the manager Misty were AMAZING! They not only made our experience great with the catering to our adults… they made our 4 year old comfortable with cute little accents like colorful bendy straws and strawberries. I believe we have a new brunch spot!“
“I hosted a murder mystery birthday dinner at Chima and let me just say, this is a fabulous venue to host a large group! The event coordinator made the booking process a breeze and she was very accommodating to all of my requests. Because of the quick service, no one had to wait long for food and we all got to enjoy our activity in our 3 hour slot. Erick and Daniela were phenomenal servers and were attentive to every single guest, despite there being 50 of us. Microphones were provided so that our host could be heard throughout the room which I found extremely helpful. The food was exceptional, especially for the all you can eat price. Don’t pass on the ribs which I thought were the best of all! Overall, it was the most enjoyable restaurant experience I’ve had the opportunity of hosting and I highly recommend considering Chima next time you are looking to host a big event!“