“Love this place- the grilled chicken kebsa bowl is one of my favorite entrees in Baltimore City, and their mutubal is also incredible. Staff are friendly and welcoming, and they do a great job both with dine in and take out options. If you're in the Station North area and looking for a bite to eat, I highly recommend Mera!“
“From start to finish, working with the team at Xquisite was a joy. I’m not used to relinquishing control of the cooking but our guests RAVED about the food. It was hot, well-seasoned, and delicious! On the customer service side, the team was very communicative and responsive. Everything was ready at pick up, well packaged, and organized. I will absolutely be using their services again.“
“We had a fabulous experience with CK. They hosted 2 events for my organization recently. Stephanie was an amazing planner/leader and the rest of the team (Krista, Amy, Melissa, Keenan and the chefs) were outstanding. Food was delicious and well presented. The crew was highly personable and professional. Our sites were spotless when they left. We have found our new caterer!“
“Sarah and her team at Wheely Good Smoothies are great! Attendees at our TEDx conference had a blast on the Blender Bikes, and some came back three and four times! The bikes are very high quality, and the blenders are fast--better than my actual blender, in fact. We appreciated Wheely Good's guidance on how to be successful with our smoothie interaction, and the thorough guidance on how to build and then breakdown the bikes.“
“I've never experienced a group like Liliahni's Catering. It has a uniqueness about it with, creatively plated dishes that are shaped to meet your tastebuds.The dishes I've had so far have me hearing Pavarotti singing High C's in my head during the first bite. At Allora (One of the Groups Venues) There is a distinctiveness in the culture of service with staff. I would suggest going to brunch for a more laid back yet, high-end feel on Saturdays and Sundays.Menus vary depending on the time ans day of your visit. Delicious housemade sandwiches and brew is served during the week. The food is chosen based on the quality no matter if it's coming from Italy or a local bakery. When you spend your bucks you will be contributing to the global market and/or the local market. ( Baltimore/D.C. Metropolitan Areas) It's definitely a smart spend for investing in a luxurious experience for yourself and loved ones alike.My suggestions for navigating your experience would be reservations for Weekend Brunches/Dinners.To illustrate Dinner, the Chefs of the company deliver and work as a team, performing top-notch service with options to have a beatuifully crafted full-course meal. I would recommend to do each course-EVEN DESSERT!!!Staff executed food safe procedures (a E.g: making sure the meat is the correct temperature during food preparation and table service.Come with an open mind and try something new for yourself or, share dishes with family/friends in a family style dining experience. It is your choice!The ambience of Allora is UNIQUE in it's own right. The Catering Group is new to Baltimore but, is not new to the industry; there are highly skilled and knowledgable Hospitality Professionals with a solid foundation and undeniable experience. - I can't help but reiterate the word UNIQUE when it comes to Allora because, it's one of a kind in my own word.My history on Italian Cuisine is this: I've eaten at Carmines in New York City and ate at countless Italian take out spots/resturaunts growing up in NYC/NJ. I will say, this is a next level expression with a fresh appeal; It has the feel of family with, a breath of newness and community.I suggest, "You", ?? experiencing this group for yourself; that is far better than me trying to put into words something that, can only be experienced in-person.This essay (Lol) of a review is definitely worth me sharing. For those looking for a beautiful, UNIQUE, and unforgettable dining experience with either yourself, friends, companions, OR family members.In my own words, this is a high-end group, who are cultured, knowledgeable and UNIQUE. Staff includes young emerging leaders in the Hospitality Industry. Check out their website too if you want to be informed on the Group and get more of a feel for what you will be 'Dining' into!“
“Do yourself a favor and order everything on the menu. Eat somewhere with a bed close by and have the best food coma of your life. Pit beef and pulled pork was amazing and the sides will blow you away. Amazing service, fast and very friendly.“
“Amazing shop! CA is hands down my favourite thing about living in Pigtown, and I'm in there usually at least once a week. The shop is stocked with an eclectic, wonderful variety of food and drink (lots of international imports as well as hyper-local, Baltimore-made offerings, and specialty finds from all over the States), and I always wind up leaving with more than I came in for. They also offer fresh baked goods (cookies, croissants, little pies both savory and sweet, breads, other dishes) and there have been nights where I've eaten a salted oatmeal cookie from CA or a pint of ice cream (they have Cajou, Taharka, Jeni's, McConnells, Van Leeuwen, Boba x Ice Cream, & many more I'm forgetting) as my dinner. The cheese section and frozen meat/seafood is also insane -- my favourite burrata ever (Zingerman's) was a CA find. They also have seasonal produce including staples like tomatoes and lettuce/greens and carrots, as well as things like figs and sugar plums.In addition, the owners and staff rock. They're friendly and knowledgeable and have offered suggestions for recipes/pairings when I've asked (and they don't hover while you browse, which is very nice). They truly care about what they offer, and the store is full of things that range from accessible (many kinds of ramen, hummus/lentil dip/tzatziki, jarred sauces of all kinds) to exotic (quail eggs, caviar, merguez, pate).I've honestly never been in another food market like CA, and I consider it a tremendous asset to Baltimore.“
“I had a really good time at pure green .one of the best option of vegan food at Baltimore charlesvillage area. They had a very warm hospitality and very pleasant staff always happy and spreading positive energy that’s why I always love this place .“
“I had an amazing salad from their retail store today at 1704 Whetstone Way, Baltimore. So delicious and fresh. I barely needed the dressing, the flavors were on point. I wholeheartedly recommend others drop in and check out their offerings.“
“I attended a Bullroast, the food wasn't good at all. The fried and raw oyster were good. The fried chicken wings had feathers on them. The Maryland room that we were in must have been the kitchen in and out room to transport food to other parties. The guest dancing and the staff walking through the dance floor with carts taking desserts...etc to other party rooms. I recommend Martin's West but not the food.“
Dessert • $$
“they just came to my community college and I had the privilege of having some… Robin let me have half churro donut and half funnel cake. I am not a big donut person but these literally changed the game for me. They melt in your mouth and are SOOO fresh. You seriously need to taste these donuts!!!“
“Amazing hall, great food, convenient location, but most of all the staff are amazing. They provided us with the wheels the DJ and many other extras or event was off the hook. Everyone had a blast and we made a lot of money for our organization. Superior catering has the perfect name. This was well over and above any other event I've ever attended, let alone hosted. I was so happy with every aspect of my event thanks to the professionalism, and apparently experience that these people have putting together a great party. Thank God I was referred to them and I will never use anyone else ever.! Thank you so much!“
“Decided to celebrate my birthday here with the Citron family and so happy I did. Not one thing was missed. The staff, amazing! The drinks (super cool gentlemen we called “R”) stunning!!!! The food, superb!!!! The guests, so much fun. It's one thing to enjoy the food, drinks, decor etc. but to also be among other guests who are just as amazing just shows that the establishment is particular & intentional about the target audience. We felt welcomed & appreciated. I am definitely returning. Thank you to C, & J (Josh) for an amazing experience.“
“Attended a memorial service today for a church mother. I met a young lady that was serving and was most impressed by her work. I watched her for quite a while and later decided to go over to her. I asked her was she 15 years old and she said no 14. I asked was this her summer job and she said no that today was her very first day. I don’t know who hired her but I congratulated her for such an impressive job. Her demeanor and overall willingness to learn thoroughly impressed me. She appeared a little nervous but I encouraged her and told her she was doing a fantastic job. Please continue to keep her uplifted and I will be looking for her at my next event.“
“Y'all Staff the food, the service the customer service was absolutely amazing. So clean and well kept. From the start of planning to the day of the event everything went smooth and easy. I gave them all the details of what I envisioned for this 50th birthday party, I gave her my theme and she took it and ran. Don't second guess this book it, and book it now. It was absolutely the best decision I could have made.“
“Atlantic catering handled my daughter’s wedding with 150 people and every meal was perfect and so was every appetizer. Their attention to detail and timing was also perfect. I could not be happier with how professional the entire staff was they are definitely the best of the best.“
“My significant other and I order delivery from here fairly often, and it’s always solid and on-point. They pay close attention to any notes you add to your online order, and they’re happy to accommodate any requested customizations within reason.Our favorite menu items are as follows: the Firecracker Sandwich (both beef and chicken options), Rachel Sandwich (good Rachels are hard to come by in the area!), Greek Salad (they are happy to add grilled chicken for a reasonable extra charge), Flounder Melt Sandwich (it looks basic and unassuming at first glance, but the sandwich is such an interesting and delicious combination of fish, onions, tangy tartar sauce and old bay - yum!), Chicken Salad Sub (get it with hots, trust me!), and the Homemade Mini Cheesecakes. My significant other has also enjoyed some of their breakfast options. Bonus points to them, too, for labeling each small bag with what’s inside; so helpful! The food always arrives fast and hot. 5 stars!Thanks for being our go-to place! We only wish you were open later as we sometimes craze your food when you’re already closed for the day :-)“
“We ordered in from the Pantry twice, once for the 4th of July weekend and again for our minimony reception dinner. We tried their Chinese barbeque ribs, a unique spin on the quintessential Cantonese char siu pork. The flavors were spot-on and the ribs were perfectly cooked. Another highlight was the Swedish canapé kit, which featured smoked salmon belly served on mini blinis. Even the simple comfort dishes like beef-a-roni were delicious! Despite all items arriving chilled and having to reheat them there was no hint of the dreaded loss of flavor typically associated with leftovers - it’s about as close you can get to restaurant quality without dining in or ordering fresh takeout. The Pantry’s dedication to serving spectacular dishes inspired by a multitude of culinary influences comes across in spades. It’s been a total team effort as sous chef Dave delivered our order both times. Looking forward to have them cater our wedding reception next year ... fingers crossed! Peace and good vibes to Chef Daniel and team!“
“I gave atmosphere a 5, but clearly it's a food truck so... the food was VERY flavorful and good. I ordered a saag chicken, chicken masala and vegetable samosas. Oh, and Naan which was also very well done. The portion size to price was more than even.“
“Delicious fast casual Mediterranean choice right by the hospital! They are only open on weekdays so we drove into the city for a quick lunch. Street parking was easy and plentiful.I ordered the falafel plate (you can get regular or spicy falafel) and my boyfriend got the lamb and beef shawarma pita pocket. Both were delicious. It is served chipotle style where you decide pita or plate, and then it is an assembly line with topping choices. I picked every topping on my plate and am happy and full. My boyfriend's one complaint was that they did not have olives as one of the choices for toppings, but I am not an olive fan so no complaints here. My falafel plate was reasonable priced at $10.“
“I dont know whats going on lately but their food use to be on point. I usually get the white meat jerk chicken but the last time I went the chicken was old and dry and hard and drowned in sauce to cover it up. I was so disappointed. I think the time of day you go matters.“
“The family and I hit up Pizza di Joey after a fun day at the Maryland Science Center. Food and staff were absolutely fantastic! The spicy Italian sub is literally the best sub I have ever had; pizza was amazing too! I couldn't recommend this place enough.“
“Our daughters and son in laws wedding went off without a hitch! The food was exquisite and everyone loved it! We could not have been happier with the whole event from start to finish! Thank you to the staff of Zeffert and Gold Catering! From the families and friends of the Fischer/DiPietro Wedding!“