“Dietary restrictions: Kosher. Not so sure about vegetarian other dietary restrictions although, I assume they’d be more than willing to accommodate where possible and needed.Parking: Huge parking lot shared with Safeway supermarket and others.Kid-friendliness: Not exactly children’s restaurant, especially not at night for dinner.Wheelchair accessibility: Pretty easily accessible. No steps.“
“This is the only place I can get vegan egusi. However, it is very seldom they have it. It is a family owned and operated busines so do not expect stellar phone and in person order service. The food, vegan egusi, is absolutely delectable.Vegetarian options: Seldom. Must call ahead to know if they have certain dishes in vegetarian/vegan options.“
“This is the most amazing restaurant ever. Everyone is very friendly. The food is always consistently delicious. And that's great because most restaurants are not. My only gripe is that they are not open on Mondays, too. Lol. You always have a good portion of food. And the prices are reasonable. Once you try Mary's, this will be the last place you try. You can thank me later. ? ?“
“If you are in Baltimore and you've not eaten in Kuramo Restaurant, know that you are missing something. This is one of the best African restaurants where you can find quality African dishes. I enjoyed it, and I will come back for more.“
“Plaintains delicious , Goatmeat exquisite, chicken tender and Jollof Rice was phenomenal. I was greatly satisfied and food was packed so well that when it was delivered thru door dash it was still hot. I will be ordering from this restaurant again . Next time I will try the Egusi and pounded yam . I usually start with jollof rice as a tester when ordering African good . It's my personal measuring stick.“
“Best Kenyan Nyama Choma (Grilled Meat) on the east coast hands down. So we all love a good hole in the wall eatery and thats definitely the vibe here. Covid killed the traffic into this place but that's fine cuz there's less of a wait. THE FOOD IS AMAZING!!! Simple menu but sooo good. The ambiance is lacking but my eyes were closed as I capture the flavour of the food in every bite so it didn't matter. I meet the owner and he was so nice, inviting and extremely accommodating. Take away is also always an option. If your contemplating getting food from here just stop reading reviews and place your order now, then thank me later. This man knows his craft. Things to remember: at the moment its cash only and since your getting real authentic african style grilled meat there will be a wait but it will be worth every second. Your Welcome.“
“When a Yoruba Lyft driver told me about a Yoruba restaurant on Bel Air Road, I looked it up immediately. Stopped for lunch on the way to town today. Parking out front, in the back and on the side street. Plenty of seating inside, with takeaway options. The generous serving of amala (yam flour) was a smooth light brown. The goat meat was fall off the bone perfection. The gbegiri (beans) and ewedu (a dark green leaf) soup was just like 'home'. The eba (gari/cassava) was also well prepared. The egusi soup was full of the ground melon seed and the vegetable was a vibrant, fresh green. Enjoyed chatting with the owner and family. A most satisfying lunch.“
“This is by far the best chicken and fish place in Baltimore. The fastest selling item is the macaroni and cheese. People are coming in and ordering just macaroni and cheese sometimes and they're ordering extra on the side with their meal. And the cabbage is to die for oh my god I don't know what he puts in the cabbage but it's great. If you're looking for a place to get some good soul food this is it!“