Tagliata
$$$ • Italian, Wine Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tagliata
Customers' Favorites
Chicken Parmigiana with Spaghetti
Pan Roasted Ora King Salmon
Bolognese Tagliatelle
Polpette - Meatballs
Tuscan Fried Chicken
Squid Ink Campanelle
Lobster Fra Diavolo
Rigatoni Alla Vodka
Charcuterie Board
King Salmon Crudo
Tagliata Reviews
1017 ratings
Share your opinion about Tagliata
Outstanding and delicious!! Atmosphere is superb!! Mrs. Hope was a great customer service lady!! Highly recommend!
I've been eating steaks for decades. It took 40 years to find the best steak in....well...actually the world (because I've had steaks from Taiwan to Bogota) right here at Tagliata. It was the best.
At a tagliata, I recommend trying the classic Tagliata di Manzo, which is thinly sliced grilled beef typically served with arugula, cherry tomatoes, and Parmesan shavings. It's a delicious and flavorful choice that showcases the quality of the meat. Enjoy your meal!
Hours
| Monday | 4 - 10PM 12 - 2:30PM |
| Tuesday | 4 - 10PM 12 - 2:30PM |
| Wednesday | 12 - 2:30PM 4 - 10PM |
| Thursday | 4 - 10PM 12 - 2:30PM |
| Friday | 4PM - 12AM 12 - 2:30PM |
| Saturday | 12 - 2:30PM 4PM - 12AM |
| Sunday | 12 - 2:30PM 4 - 10PM |
Tagliata offers fresh-made pasta, excellent service, and a cozy, warm location within walking distance from the Four Seasons. Customers appreciate the high-quality food, with one noting that their gluten-free bolognese pasta was the best they have ever had, and the homemade pastas, including gluten-free options, are comforting for those with dietary restrictions. The steak is widely acclaimed as the best in the world, with some customers calling it superb. The squid ink pasta has also received high praise for its amazing taste. The squid ink campanelle is a real standout, featuring chewy pasta, crispy breadcrumbs, and flavorful crab meat. Guests have also enjoyed the lobster ravioli, the oysters, hamachi crudo, the Sicilian salad, risotto, and the Chocolate Semifreddo, which many call the best dessert they have ever had.
Walking past a small garden with outdoor seating, guests enter a spacious bar and dining area. The atmosphere is described as great, inviting, and full of character, making diners not want to leave. The warm hospitality of the owners, Victor, makes every visit feel personal, and the service features friendly and kind staff. The charcuterie board features delightful meats and cheeses, while fresh bread served with olive oil, rich truffle butter, and aged Parmesan adds to the overall experience. The restaurant features a live music / piano player who provides a pleasant musical accompaniment. Valet parking is available for a fee, making the entire dinner experience easy and enjoyable. Overall, many guests find the food, service, and ambiance to be outstanding, and some return again and again.