Utah Restaurant and Dining Guide

Welcome to a culinary road trip that is as diverse and beautiful as Utah's landscape. Get ready for a tasty rollercoaster ride through the Beehive State's food scene, where every pit stop has its own deliciously distinct character and charm. Salt Lake City, West Valley City, Sandy, Provo, Park City, and Logan – each of these cities have their own unique gastronomic treasures and cultural gems waiting to be discovered.

Utah's culinary landscape is as vast as its red rock deserts and as rich as its snowy slopes. It’s a tantalizing tapestry of traditional tastes, innovative fusions, and everything in between. You'll find everything from comfort food that tastes like a warm hug to the classiest gourmet dishes that'll make you feel like royalty. We'll explore hidden eateries that locals swear by, trendy bistros that redefine dining, and restaurants that have been serving up satisfaction for decades.

Couple this feast with Utah’s famous landmarks and you've got yourself an itinerary that promises a great view for the eyes and an even greater treat for the taste buds. So, clear your schedule, get your appetite ready, and let’s dive into this edible adventure. We’ve got a lot of delicious ground to cover. Let's eat, laugh, explore, repeat!

Salt Lake City - A Food Lover's Haven in the Heart of the Rockies

A dynamic powerhouse, Salt Lake City, with its glittering skyline set against a majestic mountain vista, is more than just a sight for sore eyes. It's a pulsating food haven yearning to be discovered. Among its rich tapestry of flavors, the city has a bunch of standout eateries that'll have you humming 'Utah, this is the place!' while you devour their delectable offerings.

Let's kick things off with Red Iguana. With a rich history dating back to 1985, this beloved joint dishes out authentic Mexican flavors that are nothing short of a fiesta for your palate. You haven't really been to Salt Lake City if you haven't tried their Cochinita Pibil - a succulent, slow-roasted pork loin delicacy, flavored with a mix of achiote, citrus, and spices. But it's their Encebollado, a hearty, chorizo-topped New York steak, that will truly make you swoon. Next stop, we have Siegfried's Delicatessen, a little slice of Germany tucked away in the city. With a lineup of hearty German staples like Goulash with Spaetzle, Leberkaese, and Wienerschnitzel, you'll be saying "Guten Appetit" in no time.

For a more contemporary dining experience, visit Oquirrh Restaurant. You can’t miss their House Made Radiatore Pasta — a delightful blend of basil, cashew pesto, and foraged mushrooms, topped with Parmesan and Marcona almond crumb. Their Griddled Asparagus, served with Greek yogurt, is a deliciously fresh palette cleanser. And finally, no food tour of Salt Lake City would be complete without the spicy, mouthwatering pleasure of Pretty Bird Hot Chicken. Sink your teeth into their Fried Chicken Sando or their Crispy Tender Roll, and you'll understand why Salt Lakers are clucking about it!

After stuffing yourselves, don't forget to explore Salt Lake City's remarkable attractions, from the grandeur of the Salt Lake Temple to the thrilling exhibits at the Natural History Museum of Utah. For animal lovers, the Hogle Zoo is a must-visit, and for music enthusiasts, the acoustics at the Salt Lake Tabernacle will leave you speechless!

West Valley City - An Exotic Flavor Odyssey

Just a hop, skip, and a jump from Salt Lake City, we find ourselves in West Valley City. It may be Utah's second-largest city, but it's second to none when it comes to culinary diversity. A tour of West Valley City would be incomplete without a pitstop at Tuk Tuk’s. This eatery will transport you straight to the streets of Bangkok with its tantalizing Thai dishes. Their Panang Curry is a dreamy dance of flavors, harmoniously blending spicy and creamy notes, while their Khao Piek Sen, a comforting rice noodle soup, is an exquisite bowl of joy.

And how about a taste of Japan in Utah? At Tonkotsu Ramen Bar, the ramen is slurp-worthy, and the Tonkotsu - a 24-hour-aged pork broth delight - is a full-on umami bomb. Their Gyozachos are like an East-meets-West party in your mouth - crunchy deep-fried gyoza served nacho-style. Of course, for a taste of home, you have Pho 777, a Vietnamese joint offering heartwarming noodle soups like their House Special Soup loaded with assorted meats, or their Seafood Egg Noodles Soup that will take you on a maritime flavor journey.

Don’t forget to visit the USANA Amphitheatre for a night of music under the stars, or the Utah Cultural Celebration Center for a dose of local culture and history.

Sandy - Where Comfort Food Meets Sophistication

Nestled at the base of the Wasatch Mountains, Sandy City is a gateway to the outdoors and a playground for the epicurean adventurer. Its eclectic dining scene will leave your stomach full and your heart content. Cafe Anh Hong is your passport to an exotic Chinese gastronomic journey right here in Utah. From classic Chicken Chow Mein to robust Beef Chow Fun, and the decadent Peking Duck, the café is a testament to the fine art of Chinese cooking.

Next on the roster is Slackwater Sandy, a pizzeria with a penchant for experimentation. Try their Chicken Bro-Do — a pizza marrying creamy alfredo sauce with roasted chicken and peppered bacon, or the California Sunrise, a fresh, vibrant pizza that tastes as good as it looks. Indian food lovers, rejoice! India House is where traditional Indian recipes meet the Utah dining scene. Relish their Lamb Makhani cooked in a creamy tomato sauce or their Chicken Tikka Saag cooked in a spinach cream sauce. Don't forget the Shrimp Biryani—a fragrant rice dish that's a riot of flavors. Tin Roof Grill offers a cozy dining experience with dishes like the Beer Battered Shrimp and the spicy and crunchy Buffalo Chicken Breast Salad.

After a fulfilling food trip, enjoy Sandy's offerings from the vibrant Sandy City Balloon Festival to the tranquil Dimple Dell Regional Park. For indoor fun, head to Dimple Dell Recreation Center.

Provo - A Symphony of Flavors in the Heart of Utah

A 45-minute drive from Salt Lake City lies the tranquil city of Provo, nestled between the stunning Wasatch Mountains and Utah Lake. Provo's food scene is as vibrant and diverse as its picturesque surroundings.

When craving Indian food, Bombay House in Provo is the place to be. Their Chicken Coconut Kurma is a delightful medley of flavors, blending tender chicken in a curry base of onions, tomatoes, and coconut milk, making you swoon at the first bite. The meal isn't over without the Kheer, a delightful rice pudding sprinkled with cashew nuts and golden raisins that will have you scraping the bowl clean.

Up next, a touch of Southwest in the heart of Utah. Black Sheep Cafe offers contemporary Southwest Native American Cuisine with a twist. Take a bite of their Buffalo Nickel Burger, a bison patty that packs a punch of flavor in a pretzel bun, or their Hog Jowl Tacos, an absolute fiesta of textures and tastes. Mozz Artisan Pizza promises a pizza experience like no other. Their Roasted Cauliflower Pizza is a treat for your taste buds, while the Leek Pizza is a delectable surprise, teasing your palate with its unique combination of flavors.

Don't forget to wander off the beaten path, explore the Covey Center for the Arts, Provo Canyon, or the Bean Life Science Museum. Provo's attractions are as captivating as its culinary offerings.

Park City - A Culinary Winter Wonderland

As you ascend into the mountain town of Park City, expect your taste buds to climb new heights too. Known for its world-class ski resorts, this town's food scene is equally thrilling, if not more. Starting with Vessel Kitchen, where healthy meets delicious. Try the Med 6.0 with falafel and cashew caesar broccoli, or the Gary Garbanzo, a chickpea stew that's like a warm hug on a cold winter's day.

Next, step into Hearth and Hill— a go-to spot for comfort food. Whether it's the Pierogi, packed with potato and chives, or the refreshing Thai Watermelon Salad, it's a place that turns meals into memories. Five5eeds offers a variety of dishes that are both flavorful and Instagrammable. Whether it's the Atlantic Salmon Burger, a delightful medley of salmon and dill yogurt sauce, or the Moroccan Shakshouka, a one-pan wonder of baked eggs in a savory tomato sauce, Five5eeds never disappoints.

No trip to Park City would be complete without visiting Deer Valley Resort, Utah Olympic Park, or the Egyptian Theatre. Get your adrenaline pumping with winter sports or immerse yourself in a theatrical performance. Park City is not just a city, it's an experience.

Logan - A Small Town with Big Taste

Logan, a picturesque town situated in the Cache Valley, is the epitome of small-town charm with a culinary scene that punches well above its weight. Logan's food journey is as engaging and vibrant as its mesmerizing vistas. Sabores is a local favorite that serves American classics with a Peruvian twist. The Peanut Butter Burger is an adventure of taste with creamy peanut butter juxtaposed with spicy Sriracha, creating a uniquely tantalizing experience. The Tallarines Verdes, a creamy Peruvian-style pesto spaghetti topped with marinated carne asada, is the stuff of dreams.

MayMoes Cajun Grill brings southern comfort to the heart of Utah. Their Catfish Poboy, fried catfish with lettuce, tomato, pickle, and MayMoes sauce, transports you straight to the Louisiana bayou. Then there's the Utah Burger, a succulent beef patty with a medley of classic toppings, for the traditionalists out there. For a true taste of Logan, Angie's serves heart-warming, home-style meals that satiate your soul. The Meat Lover’s Skillet is a carnivore's dream, and the Florentine Omelette is a healthy treat that doesn't skimp on flavor.

When you're not eating your way through town, take time to explore the Utah State University or the enchanting Logan Canyon. Logan's natural beauty and the friendliness of its residents is only matched by the quality of its food.

A Taste of Utah, a Journey for Life

As we bring this gastronomical journey across Utah to a close, it's clear that the Beehive State is a smorgasbord of flavors, cultures, and experiences. Each city offers its unique culinary narrative, reflecting the vibrant tapestry of cultures that call Utah home. From the bustling streets of Salt Lake City to the tranquil setting of Logan, Utah's food scene is as diverse as its landscapes. Whether you're indulging in the Cochinita Pibil at Red Iguana in Salt Lake City, slurping a warm bowl of Tonkotsu at West Valley's Tonkotsu Ramen Bar, or savoring the Peanut Butter Burger at Sabores in Logan, each dish tells a story, and each bite is a memory.

Beyond its food, Utah's charm lies in its rich history, breathtaking vistas, and warm, welcoming people. Pair these with the variety of dishes that Utah offers, and you're in for a once-in-a-lifetime experience. To the daring explorers and gastronomes willing to delve into the wonders of Utah, I promise you a journey that will leave you yearning for more. It's not just a state; it's a state of mind. Come taste the spirit of Utah, and leave a piece of your heart behind.

Must-Try Restaurants in Utah


Points of interest