“I gave this place overall 5 stars for it having truck parking right in front of the restaurant. The food was pretty good. I got steak and smash potatoes side of salad. I told the waitress for a bake potatoe but she forgot to write it down reason why I ended up with smash potatoes and gravy. Which was fine. The gravy was a Lil on the salty end. I can definitely tell you the salad was made fresh because I watch her chopping the salad. The ranch dressing was a lil on the thick side.The atmosphere was alright but the place was SO COLD. It was so cold i was getting a headache and satrted developed a running nose while wiating for my food. I looked at the vent and you can actually see the frost air cominf out the vent. So BRING A JACKET.The waitress we had was so nice. The customer service was amazing! She even gave up a refill to go cups on our way out. Overall, the food was delicious, great service, and would come again.”
“I went in for a meal, table for one, 730pm pioneer day. Sarahi was my server, fantastic service! Soup and loaf of bread yum, salad with ranch yum, ranch fries with New York steak 20-24oz cooked correctly yum. Thank you!”
“I worked with Cheryl to place an order for 85 students, 12 chaperones, 4 teachers, and 8 bus drivers. She and her staff managed the entire order seamlessly. We were able to arrive and pick up all the food immediately. Not only that, but every order was correct and delicious. As a bonus, she gave us some extra items to make sure everyone was happy. We were all very impressed and will definitely go there many times.”
“Some of the most authentic Mexican food in the state. I love Red Iguana for a side down meal. I always make it a point to stop at Los Jiberitos every time I'm heading south, I have introduced many of my friends to this place and we all agree that it is fantastic.It's hard to notice because it is in a decommissioned gas station. Don't let that turn you off. I's fantastic!!!”