“4 stars — mostly for variety of food — Food quality is OK. Employee spirit not what it used to be here, and certainly not what it was at the predecessor Alpenglow restaurant/outhouse, home of the Alta snow snake.”
“•They are doing burritos again this season. Didn't have one, but looked tasty.•Fountain soft drinks, but not allowed refills - seems kinda rude when it's $6 for the standard cup. Maybe sometime they will change it where refills are like ¢50 or something.•Fries were hot and perfectly salted. Large was $14.”
“Albion Grill is a great place to relax before or in the middle of a ski day, or to wait and eat/drink if you're not skiing. You have great views and you can get there without skiing, so it's a good option for someone who doesn't want to just sit in the car. Food is more expensive than down in the valley, but not too crazy.”
“I was stuck at Alta Albion base because there was a rock on little Cottonwood Canyon Road blocking traffic, decided to stay for supper. Everything was really good the only downside is that they don’t have enough waitstaff. but the kid waiting on me was really hard-working. this is one of the only places that I know of that serve people who aren’t actually lodging there. most of the other places serve only their overnight guests. So it was convenient and the prices were totally reasonable for Alta.”
“Our meal was fabulous. The pork Chop was the best we have ever tasted! Our server was very attentive and knowledgeable. Ambiance was really cool! We were not so excited about the $24 old fashion that had tow kinda of bourbon in it...was not worth the price”
“Excellent place to dine in.. food choices are amazing.. never had Muhammara before, best Mediterranean dish I have had so far.. the people are very nice, highly recommended for vegetarians... Limited space so might have to wait for sometime, but worth the wait... We had dinner and lunch within 4 days of stay in Park City.Vegetarian options: Lots of good choices for vegetarian, since one of the servers is vegetarian she gave some good options to choose from..Dietary restrictions: Strict Vegetarian, no animal products except dairy”
“Felt so welcome here at Fletchers for ski week! Julie the manager and her whole team were so kind and the food was fantastic! The carpaccio and butter cake ?! Shout to Laurel and Josh for the fun times — they might even let you add to their patron sketch book ? Midwest charm found here in the mountains ❤️❤️”
“We had dinner here for our friend’s birthday, and it was a fantastic experience. Kent was a great lead server, provided good guidance on the menu where we shared some mezze plates and then moved to entrees for everyone. The selection is good across the menu, the atmosphere is comfortable and cool on Main Street, and the service was excellent. Many thanks to the chef and Kent!”
“For the extra premium quality food they offer prices are not too bad!! Portions are great for the quality as well. The place is awesome, the staff is outstanding. Totally worth it.Parking: Free valet parking”
“Got a delicious hot chocolate with whipped cream, but even better than the drink was the service! Ben was a sweet and welcoming presence and made our drinks well and quickly — will definitely return :)”
“This is a fine dining experience, and rest assured you're going to pay for what you get. The food was delicious, the service was outstanding, and the atmosphere was perfect for intimate conversation.It's really easy to spend $100 to $150 per person at this restaurant, But every now and again you get what you pay for, and this restaurant is one of those times.”
“We chose this restaurant since they seemed to have a pretty creative menu. I chose poorly with the curry chicken bowl which was dark vs white chicken, my mistake since I saw white on other items. The dish had no curry flavor. But I did order the side of garlic bread which was amazing. My wife chose better & was very happy with the salmon bowl. Overall very nice place & recommend.”
“Luke was AWESOME! Every single person that we interacted with from the time that we walked in the door was kind and inviting. They acknowledged us and said hello, and made us feel warm and special! It was such a wonderful experience at the atmosphere is absolutely lovely and happy. We highly recommend the beer battered cauliflower— delish!! This place is a definite yes if you’re in Park city! 10/10 recommend!”
“Local favorite. Been coming here since I was a child for a break to read a good book and enjoy one of their fun drinks! The drink sizes refer to literary legends (Alice, Willow, Hagrid)…you can guess the size for each! They also have fun gifts too :)”
“What an amazing place to take a break and enjoy the Park City atmosphere. We couldn’t have asked for a better day to sit in the patio in the sun. Our server Liv ( she’s a local ) had a bubbly and fun personality that made us feel very welcomed. We will definitely be back !!”
“We had a group of seven, and called ahead to have a table held on a Wednesday night. Everyone was very pleased! Fried chicken, jerk shrimp, Rasta pasta w/lobster, jerk tofu, and a chickpea dish as well. Fantastic service, and amazing authentic Jamaican dishes! We also had a variety of cocktails which were also very delicious. This place is a hidden gem and I absolutely recommend!!”
“If you are looking for good food, a great atmosphere, and an unforgettable night, I would highly recommend Yuki Yama.The staff has been friendly and accommodating every time, especially with people with dietary requirements.Dietary restrictions: Good place for coeliacs.”
“Recently, I had the absolute pleasure of visiting Booster Juice, and my experience was nothing short of exceptional, largely thanks to the incredible service provided by Camila. From the moment I stepped into the store, Camila greeted me with a warmth and energy that immediately made me feel welcome. Her knowledge of the menu was impressive, guiding me through the vast array of options with insightful recommendations tailored to my preferences and health goals.”
“Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!”
“We ordered catering for 120 from the Park City Zao. I was already a BIG fan, but I have created 120 other fans! The catering was easy! Thiago was AMAZING to work with! He called three days prior to our event to make sure he had all of the details correct, he was conscientious, he was on time, and had everything set up with time to spare. There was enough food for everyone and it was very well received. Pricing was comparable to others we have used in the past, but a much better experience!!!”
“I love historic buildings and this is one of the oldest in Park City. It's been converted to a coffee shop without ruining the character of the building in any way. I loved their homemade breakfast bars... Gluten-free and all natural ingredients. The food looked great but I didn't buy breakfast. Take your coffee next door to the big greenhouse. It's owned by the same people and it's a great place to sit and enjoy coffee, especially in the winter.”
“My boyfriend and I came here for date night and absolutely loved it! He ordered the pork chop which he stated “was the best he ever had” and I had the scallops which were phenomenal.Our waiter, Cody, was helpful and prompt but never made us feel rushed.Make sure to check out Twisted Fern on your visit to Park City!Reservations are definitely recommended.”
“If Nashville Style Hot Chicken is your jam then this is the place. Hands down the best chicken I’ve ever had. The service was great and the employees are amazing. The owner stopped by our table and couldn’t have been more kind and genuine.”
“Courchevel is fast becoming our favorite restaurant in PC. The portions are more than sufficient without being too large. The menu is excellent - all four of us enjoyed everything. Cocktails are inventive. Service is good and swift . Courchevel is one of the places in town with a dessert cheese course too. My only minor complaints - no half bottles of wine, and it is a bit noisy. The back half is quieter.”
“This place is a PC staple, forget Harvest, if you want the best breakfast in town it’s here. Their lunch also slapsssss. Burger is A+, Shakshuka is out of this world, not a bad menu item.. espresso & nitro are also elite.”
“Great brewery with menu carefully split between hoppy beers and more traditional European styles. The menu descriptions are much more than a standard hoppy-this dark-that fare. This menu really describes exactly what the beer is, how and why it tastes, and where the style comes from. Thoroughly recommend for all tastes.”
“Love this place! Cozy atmosphere and we never wait long to sit. We come for the coffee and the Avocado toast. Service is top notch as well. Gustavo is an excellent server, always greets us with a smile and is highly professional. The rest of the staff is great as well.”
“Clay, Bartender Downstairs, Clay's Propostion: Main Street Pedestrian ONLY, and allow drinks purchased from Street Bars to be carried outside.Great Food. Great local music, downstairs.”
“Protein bowl was terrific! I learned a new word "interchange" -- but got to finish dinner before taking shelter. Fun convo with a ski bum retiree from back East. Good times!”