Restaurants near Midway

“The lady working the counter was super friendly and the other customers seemed to have a pretty solid relationship with all the employees. We got the Roman sandwich and it was delicious! My gf said it reminded her another she’d had that she regards as the best of her life. She didn’t say this was as good, but liked it enough to draw the association. I’d say it was quite expensive for what it was, but the quality made up for the price.”

“Our server Justin was awesome!Super attentive, sharp, kind and happy.His menu knowledge and convincing was also very impressive.Any time we come here, we only want to be served by Justin!The food, drinks and dessert were also all delicious! Highly recommend!”

“My husband and I spent a weekend away in Midway and wanted a nice dinner so we stopped at this restaurant. It’s a very nice and fun looking restaurant. Lots of fun detail in their decor. We didn’t realize it didn’t open until 5:30 pm but they let us come in and sit down as we got there about 15 minutes early. All the servers and waitresses are very kind.We started out with the Porter and smoked Gouda fondue and it was excellent! The sides to dip in it were so tasty. We really love the shishito peppers.For the main dish I got filet mignon. I actually didn’t love it as it wasn’t my favorite taste, but the mashed potatoes and carrots were tasty.The highlight of the meal for me were the desserts. The crème brûlée was excellent and we got the fruit sorbet which was açai and it was so tasty and it was in an almond Florentine cup which was such fun presentation and tasted delicious!”

“My husband and I split:- Pastrami Reuben- Blue Moon BurgerBoth sandwiches were fantastic. I can't pick a favorite because I loved both. I also loved the mac and cheese. The whole menu looked really good. I don't think you can go wrong.The only downside is that there isn't very much seating compared to how many people dine here.We were only in town for a day, but I would definitely come back next time I'm in the area.”

“I have loved their cookies for years but what impresses me more are the amazing group of professionals that work here. They have an energy and positive chemistry that you feel as soon as you walk in the door. The other wonderful thing is this is a REAL quality small business who knows their customers…unlike the other ugly, mass produced junk that is sold under massive Utah based franchises, I can’t bring myself to even mention their name ?…. Suss has high quality ingredients…and they have love and passion in every bite. ❤️❤️❤️Parking: Look for the cute cookie truck and park in front.”

“THEE MOST BEAUTIFUL setting for a golf course! Just Look at the pictures!!! Absolutely gorgeous! ?A picture says 1000 words so there is about 10,000 words to be said about this place! This course is challenging. The greens are kept perfectly but they are tough! The course is more open due to less trees but it is still a hard course to make the fairways.Also, if you go there, make sure you eat lunch there. The Cafe is amazing. Rob is the one who runs the place and he does an incredible job! ?”

“Absolutely loved the place, everything has character and gives you a lot to think about as if you lived through the decades this place has seen. Friendly service and great coffee do add value to this gemDietary restrictions: They offer all milk options (Coconut, Almond, Oat) for coffee for an extra 55 cents”

“Espresso: very good for esp for Utah. Service: the young gal working was so sweet. Location: The actually coffeeshop was incredibly HARD to find. Don't be fooled by Maps... the shop is located inside the property not street facing. But the inside of the shop was quaint, cozy, and beautifully designed. If I'm in the area again, I'd go back!”

“This bakery is the best kept secret in midway. From unique to basic everything they have have is SO scrumptious!! The workers are so friendly and helpful. Check out the bakery at Zermatt!!! Go earlier for the best selection!”

“I stumbled upon Café Galleria in Midway and it was a delightful surprise! The aroma of freshly baked bread greeted me as I walked in, and the wood-fired pizzas did not disappoint. The rustic charm of the restaurant adds to the overall experience, making it a must-visit spot in town.”

“Kid-friendliness: It's a bakery, pastries and other food. Most are visible to Littles. My daughter has always been a fan of stopping for some treats.Wheelchair accessibility: It appears to be wheelchair friendly.”

“Lupita’s Valley is a family owned restaurant, super authentic, home made real food! Beautiful ambient, super clean, food is amazing as the place, price is fair! ❤️”

“This steakhouse truly stands out for its exceptional quality and service. The ambiance is inviting and warm, perfect for any occasion. Their steaks are cooked to perfection, offering a symphony of flavors that melt in your mouth. The attentive staff ensures a memorable dining experience.”

“The team here went above and beyond to take great care of our group of 11. The omelets couldn't have been any better and we're so fluffy with souffle style puffy eggs. Fresh mushrooms and perfectly cooked spinach inside were delicious. I stole a taste of my brother's pancake tower and wow, that was amazing! The Chantilly cream on these awesome buttermilk pancakes made the dish fantastic. Couldn't be more thankful to the excellent cooking and serving team here.”

“Had the absolute best time here. Honey, our server, was so attentive and had the best recommendations. The tomato salad was so incredibly fresh and the short rib worth returning for. Can’t wait to go back again!”

“Delicious food! I had the chicken makhani and it was delicious. The sauce was amazing, creamy and flavorful and abundant! It was so good that we are going back again (the next day) as we are from out of town. I don’t tolerate spice but they offer any spice level you prefer. I had mild! I just loved everything about this meal. The naan bread was flaky and was excellent for dipping! My friend had the Shrimp and Pineapple and thought it was very good! They gave us mango ice cream to finish off our meal! Lovely!”

“We had dinner here for our friend’s birthday, and it was a fantastic experience. Kent was a great lead server, provided good guidance on the menu where we shared some mezze plates and then moved to entrees for everyone. The selection is good across the menu, the atmosphere is comfortable and cool on Main Street, and the service was excellent. Many thanks to the chef and Kent!”

“I just discovered this place. The food is fantastic, the Quesabirri's are the best. I highly recommend this place. The people who work there are very cool.”

“Local favorite. Been coming here since I was a child for a break to read a good book and enjoy one of their fun drinks! The drink sizes refer to literary legends (Alice, Willow, Hagrid)…you can guess the size for each! They also have fun gifts too :)”

“What an amazing place to take a break and enjoy the Park City atmosphere. We couldn’t have asked for a better day to sit in the patio in the sun. Our server Liv ( she’s a local ) had a bubbly and fun personality that made us feel very welcomed. We will definitely be back !!”

“Very popular place among locals and frequent visitors of Park City and for a good reason. If you want to experience a high-end restaurant experience even when you are on your skiing trip, this is the place for that. The atmosphere, the service, and the food all it are top-notch!I had very well-balanced and useful suggestions from our server, which definitely helped me to enjoy this place. Everything was very delicious, but in my opinion, you should definitely try their version of onion soup. They use oxtail and brie cheese. The venson was very good and don't forget to oder the bread it is delivered too.Prior reservation is recommended.”

“Yuki Yama is truly one of the best sushi places in the world. The atmosphere is always nice, with the nice hum of everyone talking but being able to have a nice chitchat with your table mates. The service, from the people at the front desk, the servers, and the people that prepare the food.. are all super nice and friendly, while being informative and knowledgeable about any questions you have. The food here... is SO GOOD. We always get the gyozas, both orders. And the crispy tuna tartar is so crunchy yet flavorful, which makes it one of our favorite dishes to get there. All the sushi rolls are phenomenal. Miso soup.. incredible. My favorite dish here is the unique wagyu beef that you cook it YOURSELVES on a sizzling rock, and it's so so good!! Desserts, they have the best little cakes in the world, and of course mochi is great. Drinks are always super too. I'm always super impressed with the fresh ingredients and the quality of them, and of course the presentation of the dish's and the amazing flavors and food here. Overall, this place is truly remarkable and I would highly recommend this place to everyone.”

“This place is a must try if you're in Heber Valley. The food here was great, and our service was amazing. They were friendly and made you feel welcomed. The back 40 burger was cooked to perfection as was the surf and turf special.”

“Lovely tucked away restaurant. We arrived promptly at our reservation time and checked in at the hostess stand. My friend was immediately asked if she would like to check her coat. We had just a few minutes wait before the hostess escorted us to our table. Our seating was very comfortable and water was poured for us immediately upon sitting down. Our waiter was extremely polite and professional. He thoughtfully explained the menu to us, made sure we wanted for nothing, and that everything brought to the table was to our satisfaction. Our starters were the baked brie and French onion soup. The brie was delightful! Instead of being served in the rind, it was served in a light and crispy filo crust. It was also topped generously with lingonberries which were delicious and fresh. The French onion soup was very rich and tasty, topped with a generous amount of cheese and croutons. It was a decent portion and heavier than I anticipated so I wouldn't recommend it if your planning on one of the larger entrees. For dinner we both had the bison New York strip steak. It was phenomenal to say the least. A wonderful generous cut, cooked to our desired perfection. Flavorful and juicy, and not dry in any sense. It was topped with a delicious bleu cheese butter that slowly melted over time, providing a stronger flavor with each bite. Accompanied by a rich huckleberry jus and blistered green beans, everything on the plate made for a fantastic bite. The weak point of the meal would've been the cauliflower gratin. The sauce and breadcrumbs were not enough for the overpowering flavor of the cauliflower, which also contributed to by the sauce being a bit watery and not sticking. A small blip in an otherwise exceptional meal. We finished the night with a black currant baked Alaska dessert which followed suit with the other meals by being incredibly delicious. The black currant paired well with the brown butter graham crust and the berries were perfectly fresh! We will return!”

“What an amazing place! They have fresh vegetables and sauces with their dishes. Best Mexican food I've ever eaten!!!! The service is great too. I felt like it should have cost more because everything was so amazing! Each dish was professional looking and fresh.”

“Probably the best wood fired pizza in Utah. Awesome toppings and really good flavors, but the true star is the crust. It's so light and fluffy on the inside but crisp on the outside. This place has mastered pizza. We got the blackberry pork one and the bruschetta/burrata. Incredible.”

“Courchevel where have you been all my life. I’m sitting here now finishing dessert and feel compelled to write this review. The entire dinner from start to finish was impeccable. Appetizers absolutely amazing. Dinner outstanding and dessert was the icing on the cake. The service was equally amazing. Our server Olivia was spot on as was everyone who assisted. What a phenomenal end to our ski trip. Can’t wait to return next year! Kudos 5 stars.”

“Love this place! Cozy atmosphere and we never wait long to sit. We come for the coffee and the Avocado toast. Service is top notch as well. Gustavo is an excellent server, always greets us with a smile and is highly professional. The rest of the staff is great as well.”

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.”

“Cute, small diner love the environment and the way the place is set up! Burgers and fries were delicious, they have shakes but didn't get a chance to try one they looked yummy though, everyone was friendly, service was great! Parking is limited but it is worth the stop in. Highly recommend!”