Restaurants near Snowbird

“The food is absolutely delicious! Amazing! Excellent service and vibe as well. I really appreciated salad, bread, and side all included with entree price. That's makes this a valuable meal”

“Two ways duck is phenomenal”

“I was pleasantly surprised by The Forklift. Went in for a bite to eat after an incredible day of powder skiing and the food was delicious. Highly reccomend the Blackend Salmon Sandwich and Tortilla Bisque. Both were delicious and very filling. Our server was friendly though service could have been a bit better. Atmosphere is okay but not great.”

“They offer free water here along with disposable cups, which is really convenient. I love fries, so I ordered some — they’re lightly salted on the outside and super tasty. There’s also a designated dining area for guests to sit and enjoy their food. After skiing, it’s a perfect spot to recharge, grab a quick bite, and take a short break. Highly recommend if you need a little energy boost!”

“I ate here several times while we were here. I feel like I liked every menu item I tried. Lobster pot pie was really good. So was the cauliflower, rib, falafel, tuna chips, vegan brownie.”

“We had a fabulous meal. The views out the window are spectacular as well as the cuisine. Nice and quiet and perfect for us after a fun day at Oktoberfest. Our server Jenna was friendly and helpful.”

“I wanted a quick and delicious pizza after a long day of skiing, I got everything I asked for and more, the two young gentlemen that made my pizza were delightful, would absolutely come back here in the future”

“Update 1/2026 Do NOT order the beef chili. A super tiny portion with no beef. $17.

Update 12/2023 Great service. Nancy and team do a wonderful job. Good music. The $7 PBR and cheap shot special is still on! The food has been good as well - pizza and wings especially.

12/2022 The Tram Club is back!!! Well mostly back. The “Beer and Shot” special is now $7 and is only PBR plus 1 of 5 well shots. We showed up at 12:30 and they were full with a broken computer system and only 1 bartender. Corporate Snowbird had me worried. Did a couple laps on Peruvian and came back. It was kind of a shit show as far as service goes, but they have good people with great attitudes and will figure it out. When we left, the band was starting and there was a long line to get in. Thanks Snowbird and Tram Club!!! It was very good to be back.

PS thanks for the great service Olivia!”

“We love visiting Bartolo's for brunch and casual dinners! The staff is always warm, welcoming, and attentive, and the food is consistently fresh and delicious. You can really taste the difference with their homemade breads and sauces, and they're always happy to customize your meal to your preferences. It's one of our favorite places, and we always enjoy coming back!”

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.”

“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”

“Service was great. Sitting on patio was beautiful. Appetizers, dessert, drinks were very good. Loved Log Haven & will be back! Only issue was that bison steak had about 25% of grizzle on it. Premium prices should come with premium steaks. Only issue but overall loved it!”

“Ben is the best! I have been turned onto Medium Roast Coffee due to Ben's guidance.”

“🙋🏻 Grateful to Rawtopia for a delightful 2025 New Year’s Eve dinner, surrounded by warmth and served by such kind-hearted staff 👍”

“I live in Colorado and never heard of Alpha Coffee. I visited Salt Lake City, and friend recommended we meet at the downtown location. I ordered an "Aztec" and it was great. Something different, new and tasty for me. I liked the drink, the vibe and the servers ... the whole experience was great! I look forward to my next visit to SLC. I'll stop at Alpha again - to try the Poly! :)”

“Comida sana y preparada con un sabor único”

“This place is amazing!!! Staff is just as good as the food!! I gave the a hug after because my taste buds and belly was so happy!!! definitely recommend!!”

“Why do people go to Starbucks? So much. So much better! And not just the coffee!”

“Very high quality food, fast service and a good atmosphere.”

“EVERYTHING!! We had great coffee, iced and hot; lemonade; pizza; desserts and amazing fun family entertainment!! Thank you. We will be back!!”

“Great food , great service”

“Absolutely the best food in the Canyons! Super healthy options, great portions and a great vibe and atmosphere. We eat here several times during our ski trips.”

“great service and food.”

“wonderful atmosphere and better than wonderful food”

“I tried Aubergine Kitchen yesterday and the food was amazing! The staff at the Sugarhouse location went above and beyond to make it a remarkable experience and you can bet i will be back! I am so glad to have found a vegan friendly establishment with delicious food! Thanks Aubergine Kitchen!”

“Glad they are open for dine in. Good food. Enjoyed the melon gazpacho. Sad to see so many customers not wearing face coverings while waiting to be seated.”

“The bread is amazing! We loved the sourdough and focaccia. We had a tuna sandwich and chicken soup. Really hit the spot! Thank you. It was delicious.

The only improvement I would make is to have the prices listed somewhere. It was hard to know what was for sale with not prices.”

“Another extraordinary dinner to remember at world-class Edge! Bartender-server Mike Bubay was a consummate professional, anticipating my every need or want. The line chefs are under the capable culinary leadership of Evander Gatos, Chef de cuisine, and serve up one masterpiece after another. Everything was exquisite! From drinks through desserts, Edge will not disappoint. Hostess Anily and GM Matthew Brewster are the ultimate hostess and host as you enjoy another unforgettable culinary experience in Park City!”