Restaurants near Snowbird

“The food is absolutely delicious! Amazing! Excellent service and vibe as well. I really appreciated salad, bread, and side all included with entree price. That's makes this a valuable meal”

“Two ways duck is phenomenal”

“I was pleasantly surprised by The Forklift. Went in for a bite to eat after an incredible day of powder skiing and the food was delicious. Highly reccomend the Blackend Salmon Sandwich and Tortilla Bisque. Both were delicious and very filling. Our server was friendly though service could have been a bit better. Atmosphere is okay but not great.”

“They offer free water here along with disposable cups, which is really convenient. I love fries, so I ordered some — they’re lightly salted on the outside and super tasty. There’s also a designated dining area for guests to sit and enjoy their food. After skiing, it’s a perfect spot to recharge, grab a quick bite, and take a short break. Highly recommend if you need a little energy boost!”

“I ate here several times while we were here. I feel like I liked every menu item I tried. Lobster pot pie was really good. So was the cauliflower, rib, falafel, tuna chips, vegan brownie.”

“We had a fabulous meal. The views out the window are spectacular as well as the cuisine. Nice and quiet and perfect for us after a fun day at Oktoberfest. Our server Jenna was friendly and helpful.”

“I wanted a quick and delicious pizza after a long day of skiing, I got everything I asked for and more, the two young gentlemen that made my pizza were delightful, would absolutely come back here in the future”

“Update 1/2026 Do NOT order the beef chili. A super tiny portion with no beef. $17.

Update 12/2023 Great service. Nancy and team do a wonderful job. Good music. The $7 PBR and cheap shot special is still on! The food has been good as well - pizza and wings especially.

12/2022 The Tram Club is back!!! Well mostly back. The “Beer and Shot” special is now $7 and is only PBR plus 1 of 5 well shots. We showed up at 12:30 and they were full with a broken computer system and only 1 bartender. Corporate Snowbird had me worried. Did a couple laps on Peruvian and came back. It was kind of a shit show as far as service goes, but they have good people with great attitudes and will figure it out. When we left, the band was starting and there was a long line to get in. Thanks Snowbird and Tram Club!!! It was very good to be back.

PS thanks for the great service Olivia!”

“I had a passionfruit jalapeño margarita with lime in a rocks glass with perfectly salted edge. It was delicious! Even the ice was wonderful. It was in small cylinders - rounded not shaved, not cubed. It gave the drink a perfect bubbly top. My braised short ribs were most tender with mashed potatoes and roasted brussel sprouts and asparagus, slightly crunchy, perfect and blackened. My husband’s salmon dish was also delicious. One unique feature of the dining room is all the nice nat light coming in lots of windows at 7:30 and 8 o’clock on a night in May. The atmosphere is casual. There is an area for outside dining. Somehow, they managed to be open for breakfast, lunch and dinner.”

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.”

“We had not been to Log Haven in years. We are finding a restaurant each month to dine out. A GREAT choice. The food was excellent and well prepared along with the presentation. For as busy it was, we were surprised that the noise level was fine. Our server, Savanna, was excellent! My wife asked her about several items on the menu and she explained with an unbelievable description. Thank you for an enjoyable evening of dining.”

“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”

“Comida sana y preparada con un sabor único”

“Ben is the best! I have been turned onto Medium Roast Coffee due to Ben's guidance.”

“I live in Colorado and never heard of Alpha Coffee. I visited Salt Lake City, and friend recommended we meet at the downtown location. I ordered an "Aztec" and it was great. Something different, new and tasty for me. I liked the drink, the vibe and the servers ... the whole experience was great! I look forward to my next visit to SLC. I'll stop at Alpha again - to try the Poly! :)”

“This place is amazing!!! Staff is just as good as the food!! I gave the a hug after because my taste buds and belly was so happy!!! definitely recommend!!”

“Why do people go to Starbucks? So much. So much better! And not just the coffee!”

“🙋🏻 Grateful to Rawtopia for a delightful 2025 New Year’s Eve dinner, surrounded by warmth and served by such kind-hearted staff 👍”

“Very high quality food, fast service and a good atmosphere.”

“EVERYTHING!! We had great coffee, iced and hot; lemonade; pizza; desserts and amazing fun family entertainment!! Thank you. We will be back!!”

“Great food , great service”

“great service and food.”

“wonderful atmosphere and better than wonderful food”

“I tried Aubergine Kitchen yesterday and the food was amazing! The staff at the Sugarhouse location went above and beyond to make it a remarkable experience and you can bet i will be back! I am so glad to have found a vegan friendly establishment with delicious food! Thanks Aubergine Kitchen!”

“Glad they are open for dine in. Good food. Enjoyed the melon gazpacho. Sad to see so many customers not wearing face coverings while waiting to be seated.”

“I was adamant that any steakhouse in Park City is a sham and a waste of money, but Edge has proved me otherwise. THIS is the place to go for steak, but if you can’t handle rich, thoroughly seasoned food, it’s not the place for you.

Absolutely incredible filet and rib cap. The garlic butter to top my steak was the most flavorful, amazing butter I have ever had. The truffle fries honestly didn’t look appealing, but BOY were they insanely addictive. The truffle Mac? Hilariously enough was the *lightest* thing we ordered of the night and just melted in your mouth.

Everything was incredible and it takes a LOT nowadays to say that about any steakhouse because 99.9% fall very short. Not Edge.

Our server, Eunice, was an absolute pleasure, and she brought out a freshly made chocolate soufflé for my birthday dessert. It’s really rare to rave about any meal nowadays, but I will be talking about Edge for the next week to anybody who listens.

Thank you so much!”

“Love this store the service is great”

“We had an amazing time at the Bake Shop in Park City! Our family stopped in on a rainy afternoon, and stayed for over an hour! We tried a selection of recommended items by one of the main bakers, shout out to Sarah, and throughly enjoyed everything! We also got to have some off menu drinks that were so perfect for a rainy day, (Ask for a London Fog you wont regret it!). I am gluten intolerant and was fine having their sour dough as well, they had some gluten free breakfast cookies and carrot cake!”