Restaurants in Park City

“Great and helpful page about food and healthy lifestyle!!!!!!!!!”

“I’ve been going to Booster Juice, Park City since their original location back in 2006. Almost 20 years later and other than a change of location, everything is just the same. Smoothies are delicious, staff is helpful and friendly every time I go in, and if you’re hungry and want something a bit more substantial than a smoothie, the quesadillas are *chef’s kiss*. The best part though is how much healthier these smoothies are than comparable stores like Jamba and Robeks (you’re walking out of here at between 2/3 and 1/2 the calories of a similar product from the other places)”

“The service was awesome and the food was fantastic. I will be back for sure”

“So many vegetarian options and they will customize the heat/spice level to your liking, which in my case is NONE. I had the Malai Kofta and a Mango Lassi, both delicious. Very nice people and a clean, comfortable atmosphere. This place is a hidden gem!”

“Best margaritas. Spicy jalapeño”

“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”

“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!”

“Amazing homemade food, the BEST service/owners in town & extremely clean. Our kids particularly love the fried chicken, meat pies (appetizer) & their sorrel beverage. My husband and I love… well, everything else. Jerked wings, Rasta Pasta, Curry, Cucumber Salad. We eat there regularly & recommend you do too :)”

“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”

“No time to elaborate atm. Ask Me in Person if I’m going to Starbucks today or any other time for that matter…… heheh 😈 for example. Ben is the owner….. MY Family WHO I MET RIGHT THERE AT HIS OWN CASH REGISTER. I LIKE THE ADULT HOT CHOCOLATE. XOXOXO”

“Every time we visit from Michigan, we stop here for coffee, tea and/or a sweet treat. The drinks are great, the food is delicious, and the atmosphere is fantastic. I love that they give back to the community. It’s our favorite Park City coffee shop. Wish I could bring it back to Michigan!”

“Awesome food! Very delicious. The staff were extremely kind! The restaurant was nice and clean. I had a sandwich. It was one of the best chicken sandwiches I've ever had.”

“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆”

“dinner was simply delicious.”

“We went to the St. George location and the food was amazing! I got the wrap and the portion size was very generous. I love the special sauces they put on the wraps and all the healthy vegetables. It's a lot of food and such a great value for the price.”

“FOOD WAS GREAT AND BARTENDER IS HOTTTTT!!!!!”

“Some of the best food in PC. Will be back many more times”

“Aidan hosted our whiskey tasting. That guy is freaking awesome! He was very knowledgeable and answered all of our questions. We were a pretty rowdy group and he made it really fun for us. He’s amazing!

Definitely come do a whiskey tasting here if you get a chance.”

“Staff was kind, food was great! Chili was awesome!”

“Love it! Stopped in for a quick snack and had some amazing queso dip. Staff is super friendly, was the perfect afternoon pick me up and we will happily eat here again!”

“This is an incredible gem in deer valley. Representative of the top 5% of italian food I have ever had. Chef Joe was so nice to create a couple custom dishes (rigatoni with a pink sauce/morels and chicken parmesan) that we loved having. The manager Dave greeted us personally on arriving and checked on us a couple times during our dinner. The dinner service flowed smoothly and we had a great time.
The gnocchi dish with asparagus/peas and morel mushrooms is truly worthy of what a michelin awarded restaurant would serve.
It was so great the first night we went the following night as well. Would definitely come again.”

“Best sushi in Park City!!”

“The burger was excellent and service was good. All of their tequila options have additives; which was disappointing for a healthy restaurant. Granted no alcohol is healthy, I'd recommend cleaner tequila.”

“Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.

The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.

Do yourself a favor and make a reservation here!”

“Menu and presentation exceptional. Portions very generous and staff so friendly and attentive. Also love the distancing of the tables.”

“Authentic Mexican food, beverage and atmosphere. Great tastes.”

“Food is delicious staff so kind and friendly. It’s very cool inside. What’s not to like.”

“If you are staying in DV or St Regis in particular dont miss Rime. Can get busy. Food is fantastic. Go to the bar next door and get the original bloody mary. You will not regret it.”

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!”

“Dog friendly! Great Lavender Margaritas!”

“All the food was delicious! The Nosh Platter, the Pitas, the hummus , the fried artichokes with toum is a dream!! I live an hour away and I’ll still go there because it’s that good!! The owners are so accommodating and dedicated to excellent food and service . They have non vegan options too that my husband enjoyed. I highly recommend!!”

“Food and service….fantastic”

“I recently visited this gem of a coffee shop while visiting Park City, UT. It absolutely exceeded my expectations! Harold has some of the most creative and delicious coffee creations. Every sip was an experience. The customer service was top-notch-friendly, welcoming and attentive. The French pastries are out of this world! If you are looking for a cozy spot with fantastic pastries and coffee, this is place is a must-visit!”

“Workers were super kind, and made the most amazing food.

Vegetarian options: amazing, the food can be free od meat.

Dietary restrictions: peanut allergy

Parking: a little packed, but I found parking, and got in.

Kid-friendliness: super kind, and kid friendly

Wheelchair accessibility: great”

“My first day here about Lucky One Coffee help them about Lucky One Coffee isn’t the best in the world because I’m friends and family. I love them so much.”

“The place is very nice vibe, the food is delicious huge menu variety, the service outstanding!
The manager personally took care of us, warm and fast service.

I will be recommending everyone this sky season.”

“I had the Huevos Ranchero and it might be the BEST breakfast I’ve ever had! Service was super fast, friendly and accommodating. I didn’t want breakfast to end! Highly recommended…..”

“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.”

“Great selection. Love the local vibe.”

“The owner is awesome the staff are awesome Always a pleasure thanks you”

“I just tried Yuma Ramen, and wow, it was amazing! The ramen was super tasty, and the bowl was huge - definitely worth it. The pork was so soft and tender, and the shrimp were big and fresh. The broth Absolutely delicious, (I tried Tonkotsu Ramen) full of flavor but not too heavy. I really loved everything about it, and I’ll 100% be going back when I get the chance. If you love ramen, you’ve gotta check this place out!”

“This food was delicious and very generous. I had the chicken salad sandwich on sourdough and my husband had the tuna on wheat. They lightly toast the bread which enhances the flavor and they also serve your sandwich with a delightful amount of homemade crispy potato chips!! We will definitely come here again! Also, you have to check out the custom graphic designed wall inside Stacked, you will love it and it gives off a great vibe. We met the owner Jason, and he was very informative and friendly and really cares about customer service! Go and entry a sandwich at Stacked, you won’t regret it!!”

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!”

“There Argentinian empanadas are to die for. Bigger than any hand pie I’ve had!! This is my twice a week lunch stop! Try the Chorizo Picante with the chimichurri sauce, you’ll thank me later!!”

“Cappuccino was great! Bought some Cookies that we’re out of this world! Ginger, Lemon big � !! Service was outstanding. Very friendly staff! Stop by! U won’t regret it!!”

“Why do people go to Starbucks? So much. So much better! And not just the coffee!”

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.”

“Excellent place to chill and have lunch and a cold one. Atmosphere is awesome courteous waitresses. It’s a must stop if you haven’t tried it you’ll go back.”

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!”

“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.

Vegetarian options: Had the curry, it was great

Parking: This is on a ski mountain and accessible only by ski lift”

“Beautiful space and friendly staff. Cocktails and wine list were A1. Food was mostly great - my companions loved all their food, but my entree (gnocchi & grilled chicken) was bland and several elements were either under or overcooked. Apps and deserts were hits across the board.”

“Amazing experience. Fabulous food. Each of 6 courses was well thought out. We are not whiskey fans but went with the whiskey pairings and a fun experience with briefings on each item served. This was all about the experience, and they hit a home run.
Everyone eats the same menu, but I certainly would not call it family style as some have commented. Our courses included appetizer, shrimp, Chilean grouper, mushroom dish, steak, dessert... plus the whiskey pairings.
Chef came out at the end to receive her accolades. Menu changes every 2 weeks.
Very casual dining typical of Parkcity, limited seating, no table clothes, or fine utensils. Reservations are highly recommended.
Expect $200+ per person if you go with all the options.”

“Cool... somewhat divey bar. Great atmosphere. Good food and cocktails. Great service. Popped in on a quiet Sunday and really enjoyed our stop. Visited in suggestion from the High West crew.”

“The restaurant was recommended to me by two different people who had been there before. The ambience is great. The mountain decor and the setting is very intimate. The food and the food presentation was spectacular and the service was superb. The only glitch was our food took about 45 minutes to arrive at our table after ordering. We made mention of that to one of the servers and we're told that it is always a 40 minute wait because of the small kitchen and the fact that everything is made from scratch. We were a bit puzzled,however, When another server apologized to us sometime after the food was delivered to the table. He said that that should never have happened and gave us a complimentary dessert. We were a bit confused but had a great time with great food and would definitely go back,”

“This was probably the best place I have been to to eat out in a long time. Everything we tried from the lettuce wrap tacos to the fajitas and the mud pie desert was phenomenal! 10/10 recommended Billy Blanco's!”

“Matthew the restaurant manager and his staff are amazing. They always remember us. The pop up bread that they serve every guest for free is delicious. The chef prepares New England lobster and hot off the grill steak fillets perfectly.

We stop here at least once per trip. Last weekend we went here both Friday and Saturday nights.

You must stay for their delicious desserts.”

“I love the chips and salsa, especially the salsa! It’s unbeatable! They serve two types of salsas!The “3 flags” enchilada are amazingly delicious! I can’t wait to go and try other dishes! Thanks!”

“The service left a lot to be desired. Our server Courtney seemed uninterested and wasn’t very approachable or attentive. It definitely impacted the overall experience.
I had an amazing experience with Tim, our bartender. He was friendly attentive and made some of the best drinks I’ve ever had
You can tell Tim really cared about making a great atmosphere. Would go back just to see Tim.”

“Fun vibe and amazing food!”

“The staff was friendly and efficient. I asked to lemon and he gave me two. Love the Fresh food that is always delicious and high quality ingredients. The Lobster was fresh and perfectly cooked an seasoned!”

“Jack and beautiful Kat made us the best drinks in all Park City!! Service was so great we decided to cancel our previous reservation so we can go back to eat!! Will keep you posted!!🤞🤞😎”

“The best steak I have ever had. Such kind and understanding staff!”

“Beautiful atmosphere and stellar staff. I can't say enough about the hospitality. Our room was absolutely gorgeous. An amazingly cozy place to stay.”

“Good restaurant with great views. The food is OK but it’s like five out of 10 for burgers and I would say 6.5 out of 10 for the salmon that we got but the service is very good and attentive. Overall, not bad, but could be much better for your hotel 🏨 of this caliber.”

“Great service, fresh food and delicious. One of my favorite sandwich shops ever.”

“My wife and I ate here for the very first time yesterday. The atmosphere, food, and service were all excellent. There is a wide range of healthy foods to choose from. The food is very fresh and full of flavor. My wife got the Coconut Curry Bowl and I got the Tri Tip Salad. I also got the Super Protein Berry smoothie. We were both really satisfied with our choices. The only odd part was when you come in, you go down a chute similar to Qdoba and we didn't see any menus. It wasn't until we got closer to the cash register that we got menus and chose our meals. Chalk that up to us being newbies here. :) I highly recommend Aubergine Kitched for lunch or dinner.”

“Love this location on a bluebird day. Big bbque portions - also pricey but that is what you get when you on the mountain. Limited indoor seating but great outdoor seating. Gets very busy at the height of the season.

Vegetarian options: Vegetarian chili, baked and sweet potato’s are offered”

“I went to Este Pizza for dinner and got a ham and bacon calzone. It was full of toppings and so much cheese. Not to mention it was huge! I loved and it and would recommend checking this place out for pizza when you’re in Park City.”

“As a highly sensitive Celiac a dedicated gluten free restaurant is a treat in itself, but the choices were great, and the food was SO GOOD! I had the bbq sandwich, which was great, the sesame ginger broccoli salad was delicious, as was the coconut cake. Great food, great staff.”

“at the beginning of December, the 9th to be exact. I had put in a order for 4 dz suger cookies for my order to be picked up on Dec 20th after I had gotten off work at another great harvest location in salt lake area. I had looked up my email to double check the time when I was to pick up these cookie. they had canceled my order and I was unaware. I called multiple stores and no body could full fill my order request. luckily I called the park city location and they saved the day. Thank you I appriciate you all.”

“AUTHENTIC cafeteria with GREAT specials! Do not come if you are looking for fancy, bougie, or hipster style Mexican food. This is legit! 😁

The food was fantastic y como la gente que LLENÓ el sitio era pura Raza— we knew we were in the right spot!

El Chile relleno was amazing! Excellent salsas!
The tacos dorados con consume were also delicious!
The aguas are also so good!”

“Richie Lush’s BBQ is our favorite. Everything from the ribs, brisket, fried chicken, tater tots, cole slaw and all the rest are the best. Try and see for yourself. Richie the owner is a super nice guy and has that Tennessee accent. I rate Lush’s BBQ a 5/5. Thanks Richie and the Lush’s team. They do a lot of private catering events so I suggest call or check their Facebook or instagram for open hours.”

“Great wings and pretzels. Fun atmosphere”

“Best breakfast burrito!!”

“finally!!!! thank you for opening up!!”

“I visited the Shop on Saturday morning. I met a beautiful dog named Stanley and purchased 3 Sundried Tomato and Goat Cheese Croissants. They were EXCEPTIONAL! Great job! See you soon.”

“It was a bit busy, but I enjoyed the chai latte and carrot cake bar I ordered! It was delicious 🤤 worth the wait, I will definitely be back!!”

“comida deliciosa estilo mexicano, super recomendado, excelente servicio y hablan en español 😀😀😀😀”

“Delicious 😋”

“Outstanding service and food. All items we ordered were excellent.”

“A girlfriend and I visited Park City and decided to start at the White House Bar with Bloody Mary's. Enrico was a delightful bartender and so friendly and personable. He made a great cocktail too.”

“We had a great meal at Grappa. Our family of 5 ate on Friday Night. Leslie was our server and she was very personable and professional. She never made us wait long for anything, and she was present without being overbearing. My daughter has an allergy and they made sure to accommodate us. My lobster pasta was great, my son loved the pork chop, and my wife had the mushroom pasta. Everyone was pleased with their meal. We were too full for dessert, but we left happy. Grappa is one of my favorite restaurants in Park City and we will be back.”

“Cool... somewhat divey bar. Great atmosphere. Good food and cocktails. Great service. Popped in on a quiet Sunday and really enjoyed our stop. Visited in suggestion from the High West crew.”

“Food was good very attentive only got 1 order wrong.”

“The restaurant was recommended to me by two different people who had been there before. The ambience is great. The mountain decor and the setting is very intimate. The food and the food presentation was spectacular and the service was superb. The only glitch was our food took about 45 minutes to arrive at our table after ordering. We made mention of that to one of the servers and we're told that it is always a 40 minute wait because of the small kitchen and the fact that everything is made from scratch. We were a bit puzzled,however, When another server apologized to us sometime after the food was delivered to the table. He said that that should never have happened and gave us a complimentary dessert. We were a bit confused but had a great time with great food and would definitely go back,”

“I like the taste of the soups taste good here I’d suggest be mitre consistent I feel like I’m getting overcharged at times I can explain because I have come in a few times ordered a large soup and might get like one pieces of lobster in the lobster bisque but then I order a lunch combo and half a soup and salad and my lobster bisque smaller half the size has 4x the amount of lobster than j had in my large so I think working on consistency would be good cause it’s just not cool to spend money on a large soup and get way less ingredients than I get when I get half a soup”

“Best margaritas. Spicy jalapeño”

“The crew was obviously short staffed when we visited but, even so, were amazing! Daniel was our waiter and bartender, he jumped in immediately and took our order, which was flawless. Daniel was attentive and checked in with us an appropriate number of times. Food was great and even the boss jumped in to assist where needed.”

“Amazing Experience at Red Banjo Pizza! Today was my first time at Red Banjo Pizza, and I came for a free event hosted by Summit County’s alcohol-free social group. It was a “Make Your Own Pizza” day, and everything, including refreshments and the pizzas, was complimentary. The turnout was great, and I had such a fun time! The personal pan pizzas were incredible. I got to load mine up with Alfredo, marinara, pepperoni, ham, spinach, mushrooms, onions, and jalapeños. They even included a lemon wedge on top, which I squeezed over the pizza—it was delicious and such a unique touch! I’ve never had anything like it before. I absolutely loved the crust, the crispiness, and how quickly the pizza cooked. It was such a great experience that I’ll definitely be coming back. Plus, because I’m leaving this review, I get a free cookie—can’t wait to try that too!”

“Great grill right on the main road. Food is delicious. The meatloaf was amazing. Large salads. Proudly offer locally sourced ingredients and local coffee. Friendly wait staff and plenty of tables in the summertime. Highly recommended, stop in if you're driving by.”

“We were hesitant to try this restaurant because it only had 3.9 stars but wow all around! We spoke with the host outside who checked if they could handle my son's food allergy. We later walked up and down main st. looking for all our dining options and ultimately came back to 501 Main. Not only did they confidently handle the allergy but the staff was super friendly and the food was fabulous! We had burgers and bison burgers and my daughter had the kids meal chicken nuggets and we all left very happy and full. Everything was Perfectly cooked and seasoned! We loved it so much we only ate out twice in Park City and chose to eat here twice. We cooked at home the other days 😊.

Dietary restrictions: They had dairy free hamburger buns (hard to find at restaurants who often offer lettuce wraps which is NOT the same especially for an 11 year old boy) and their fries are safe (not in a shared frier for cross contamination purposes).”

“Some of the servers were helper some didn’t know what they were doing. Their noddles were way under rated. The dishes were a bit expensive but the noodles were home made and amazing. The dishes were huge though and if you are not a very hungry person make sure you order the half plate that will be more than enough food for you.”

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.”

“Every time we visit from Michigan, we stop here for coffee, tea and/or a sweet treat. The drinks are great, the food is delicious, and the atmosphere is fantastic. I love that they give back to the community. It’s our favorite Park City coffee shop. Wish I could bring it back to Michigan!”

“This was probably the best place I have been to to eat out in a long time. Everything we tried from the lettuce wrap tacos to the fajitas and the mud pie desert was phenomenal! 10/10 recommended Billy Blanco's!”

“Excellent place to chill and have lunch and a cold one. Atmosphere is awesome courteous waitresses. It’s a must stop if you haven’t tried it you’ll go back.”