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Customers` Favorites
Customers` Favorites
“Phenomenal everything. All staff were very respectful and helpful. My wife and I dined in with our 3 children of 5, 3, and 2 years of age. Everyone was helpful with them and as kind to them as they were to us. It made us all feel very welcomed. Food was also grade A. All around, just a great experience.
Kid-friendliness: Very accommodating to our children.“
Customers` Favorites
“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend“
Customers` Favorites
“Service was very good throughout with spot-on recommendations. American wagyu rib cap cooked to chef's recommendation (med rare) was cooked perfect in the middle, but for $100+ it was grisly and the sear on one side was charred. I had to cut the whole end off to not get burnt meat taste in every bite. My wife ordered filet minon from Niman and it was excellent. Oysters, beef tartare, lobster bisque, Edge salad, brussel sprouts, and garlic mash all were great choices. Bone marrow and tiramisu cheesecake we would not order again. Not bad, just nothing special and not to our taste. Wine menu was decent with several half bottle options that are good for smaller parties. Mixed drinks did not disappoint. Overall a wonderful date night for the wife and I.“
Customers` Favorites
“The best steak I have ever had. Such kind and understanding staff!“
Customers` Favorites
“My wife took me here for my birthday and we couldn't have been happier! The French Onion Soup was delicious! We ordered the New York Strip and the Filet Minogn, and they were so tender and juicy! Perfectly cooked! The waiter was fast and friendly! We are definitely going to come back!“
Recommended
Customers` Favorites
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“We had a very nice dinner here. We have been here before and will be back. The food is very good. We had the special Elk fillet, the Ahi Tuna dish, and the ChopHouse burger. Two people had the Elk. One cooked rare and the other medium rare. There was definitely a difference and we all agreed cooked exactly as ordered. The Elk was very good. More flavor than a Beef Fillet. The edges of the elk were a little chewy it was in a bad way. The seared Ahi was very flavorful as well. The burger was very juicy. The sides were fine. The cooked carrots were a little bland. The mushrooms and the Brussels were good. The service was excellent! We didn’t try a desert. They have cool tables outside in bubbles that look like a nice experience. Need to reserve those it looks like.
If you found this helpful follow me. I don’t give many 5* because I reserve that for the very best in food, service and experience. I try to be quick to the most important stuff, the food. Then add notes about the rest. Enjoy!“