“Local gem. Great steak sandwiches. Steamy soft bun, thin steak, green peppers, onions cooked on a flattop with melted cheese and tomatoes. Fresh golden hot fries. Clean decor of TnG knotty pine. Seven booths, three tables and about five stools at the counter. I love this place. So good!“
“Single diner, sat in the bar area. Service from the bartender was prompt but she seemed like she was having a rough day and not very personable. Ordered the 12oz NY strip, cooked perfectly, but over-peppered and under-salted. Garden salad and onion rings for sides... unfortunately paying an extra $1 for onion rings only gets you 4 small-medium rings which was underwhelming. Overall the food tastes great and the atmosphere was that of a normal steakhouse. If I was passing through again, I'd give it another try.“
“I came in for the Early Dine special and I was a little afraid I wouldn't get seated fast enough to still qualify, but they were seating tables super fast. My food was delicious and my server was great. I really enjoyed a little dinner out just me, myself, and I.“
“I enjoyed the bloomin' onion, the ribeye, Caesar salad, and the Aussie fries. We were a party of two and they seated us immediately. It took a while for the server to come take our order and get us started but, once he did, everything went smoothly. The atmosphere was not too loud and yet vibrant.“
“First of all , accommodations are really pretty . I have been in others Rodizzios in the state of Florida, and this one it’s beautiful because is similar to Utah .I went there with my friends because I was on vacation, and I enjoyed a great service from everyone; specially from Tory the team lead who was really attentive with us.Food of course was amazing, and I also had a Capirinha with alcohol which was really good .“