10 Best Steakhouses near Salt Lake City

“I think that Ruth’s Chris steakhouse is my most favorite and most popular restaurant for me to go there and eat really good food from there and my favorite food from there was there chicken breast and mashed potatoes and lobster bisque soup and hot buttery rolls and chocolate cake for dessert and it was really good and delicious and I would totally eat it all again and touring the restaurant with the owner and meeting the staff was also a fun experience to also and if I were to rate the restaurant on a scale of one to ten I would definitely give it a solid ten out of ten rating from my time visiting the restaurant and I would totally recommend the restaurant to anyone who would like to go to the restaurant to eat there and enjoy the experience there !!“

“It's a different feeling every time I come here. The wedge salad is my favorite appetizer, and the lava cake at the end is also great. A delicious meal will most likely make up for all the shortcomings.“

“Virkelig god steak 😋😋 Venlig betjening.“

“Olivia was absolutely amazing! She provided attentive, friendly, and professional service throughout our entire dining experience. She anticipated our needs, made excellent recommendations, and truly made our evening special. Brad was incredibly helpful as well and went above and beyond to ensure everything was perfect. The level of hospitality from both of them was outstanding. We couldn’t have asked for better service and will definitely be back!“

“My husband and I decided to give their breakfast a try this morning and we are so glad we did. Started with French press coffee and warm donuts. Amazing! Then a vegetable frittata with breakfast potatoes and fresh fruit. The food was delicious and the price very reasonable. We would definitely recommend and will be back again!“

“Yanet did an incredible job. She was attentive, friendly, and consistently checked in to make sure our experience was great. She made sure we had everything we needed. 100% recommended — if you come here, ask for her and you’ll have an amazing experience.“

“A first time dinner and this place was beautiful from the inside and out. To the delicious steak that was cooked to perfection. Yes I can be picky on my steak. Great bread served while waiting. To fresh asparagus. And our waitress was such a delight.“

“Have an open mind, know that it is more like a Bistro Restaurant with proteins, sides and salads. My wife I were up in Salt Lake from Ca, for General Conference and decided to stop in. We came at a slow time and Hy was prepping the prime rib for the evening. We asked a few questions before we were seated and he offered us a taste the prime rib with the horseradish, Note: I can’t stand Horseradish, but I was blown away by his. We asked for recommendations and listen as he described the different mains and the sides and we made a choice. I had the prime rib (w/a side of Horseradish) and my wife had the fish. As we waited for our food to be prepared, we walked around the inside of the restaurant and were taken back by the decor, it match the out side, quit interesting. Our food arrived and it was beyond what we have had in any restaurant back in Oceanside or Carlsbad Ca. We finished the meal and we were able to continue to talk with Hy about the location, the vibe, finding out he grows majority of his vegetables that he uses, in the back lot of the property. He then gave us an impromptu cooking class using his special blend of spices and seasonings, that he has for sale in the restaurant and on Amazon too as it turns out! We tasted some of the best roasted chicken in cream sauce, prime rib with his southwestern spice mix! All and all our experience was beyond a doubt, very enjoyable. Granted not everyone will have the experience my wife and I had, but Hy was very pleasant and yes, very focused on his work of prepping, cooking, over seeing the students that worked in his restaurant.“

“Great food and good atmosphere. Larry was an awesome bar tender“

“Great service, great food at great prices“