11 Best Steakhouses near Salt Lake City

“I think that Ruth’s Chris steakhouse is my most favorite and most popular restaurant for me to go there and eat really good food from there and my favorite food from there was there chicken breast and mashed potatoes and lobster bisque soup and hot buttery rolls and chocolate cake for dessert and it was really good and delicious and I would totally eat it all again and touring the restaurant with the owner and meeting the staff was also a fun experience to also and if I were to rate the restaurant on a scale of one to ten I would definitely give it a solid ten out of ten rating from my time visiting the restaurant and I would totally recommend the restaurant to anyone who would like to go to the restaurant to eat there and enjoy the experience there !!“

“It's a different feeling every time I come here. The wedge salad is my favorite appetizer, and the lava cake at the end is also great. A delicious meal will most likely make up for all the shortcomings.“

“Virkelig god steak 😋😋 Venlig betjening.“

“Excellent dining and food. Great staff from the moment we entered.“

“Wow what a fabulous and trendy dining experience! All the food was amazing but the steak with the truffle butter was SPECTACULAR. And the cotton candy butter cake!!! I was so impressed with the bold flavors of each dish and all the servers were attentive and very helpful with the menu. Especially Nate!!! My group and I had an incredible dining experience!“

“My husband and I decided to give their breakfast a try this morning and we are so glad we did. Started with French press coffee and warm donuts. Amazing! Then a vegetable frittata with breakfast potatoes and fresh fruit. The food was delicious and the price very reasonable. We would definitely recommend and will be back again!“

“We stopped in for lunch at the LongHorn Steakhouse in Midvale and were really impressed. The lunch specials are a great deal — you can’t beat the price and the amount of food you get.
Everything we ordered was delicious. The atmosphere was quiet and comfortable, and our server was friendly and attentive.
Overall, a solid choice for a good meal at a reasonable price. We would definitely come back next time we’re in the area!“

“We took our 5 year old for his birthday dinner and had a great time. I generally am not the biggest fan of Brazilian steakhouses so my expectations were pretty low. I was pleasantly surprised. The food was great! The meat was perfectly seasoned and cooked. The staff were all very friendly and accommodating. My son loved the lamb chops and was really wanting another round. They made some fresh for him which came with a wait, but who cares... freshly cooked lamb chop made his day! I would say Fogo definitely changed my mind on Brazilian steakhouses and we would come back anytime.“

“Have an open mind, know that it is more like a Bistro Restaurant with proteins, sides and salads. My wife I were up in Salt Lake from Ca, for General Conference and decided to stop in. We came at a slow time and Hy was prepping the prime rib for the evening. We asked a few questions before we were seated and he offered us a taste the prime rib with the horseradish, Note: I can’t stand Horseradish, but I was blown away by his. We asked for recommendations and listen as he described the different mains and the sides and we made a choice. I had the prime rib (w/a side of Horseradish) and my wife had the fish. As we waited for our food to be prepared, we walked around the inside of the restaurant and were taken back by the decor, it match the out side, quit interesting. Our food arrived and it was beyond what we have had in any restaurant back in Oceanside or Carlsbad Ca. We finished the meal and we were able to continue to talk with Hy about the location, the vibe, finding out he grows majority of his vegetables that he uses, in the back lot of the property. He then gave us an impromptu cooking class using his special blend of spices and seasonings, that he has for sale in the restaurant and on Amazon too as it turns out! We tasted some of the best roasted chicken in cream sauce, prime rib with his southwestern spice mix! All and all our experience was beyond a doubt, very enjoyable. Granted not everyone will have the experience my wife and I had, but Hy was very pleasant and yes, very focused on his work of prepping, cooking, over seeing the students that worked in his restaurant.“

“Great service, great food at great prices“

“Great food and good atmosphere. Larry was an awesome bar tender“