“As usual, The Capital Grille was excellent. Gabi provided excellent service, the food was perfect, and we left completely happy and satisfied. Every member of the staff is friendly and welcoming. CG is awesome and very consistent. Top performing teams should be modeled after this one. “
“I love this place! It is so zen, quiet, and peaceful!Staff is friendly and approachable!It gives the vibe of being home! I usually get iced matcha latte with oat milk! There is a variety of teas for you to choose and they will make it for you.“
“Cozy spot and really good food. This spot has so many delicious choices it was hard to decide what to eat. I had the portobello mushroom sammy and my friend got the pot pie. Both were very good. The pot pie came with veggies and a roll so was a nice meal. The sandwich including the bread had amazing flavor. We each had a dessert, I had the peanut butter brownie and my friend had the mint brownie which were both very good. I highly recommend this place!“
“A must-try fine dining experience in Salt Lake city. Everything was great. Wasn't one thing I didn't enjoy eating or drinking. The service is fantastic and you can tell that a lot goes into the meals. I did the 7 course with beverage pairing (not wine) which included amuse bouche, bread, salad, 4 mains, 2 desserts and 5 drinks. Highlights of the meal were the duck pasta and the lamb. I also really enjoyed the olive oil cake and the drinks. They do have a vegetarian menu (but I didn't get the opportunity to try it).“
“1. Ignacio (waiter) is the best waiter I’ve ever had his kindness and patience made our experience perfect. He was on top of everything ( Always made sure we had our drinks & always made sure to ask us if he could do anything for us) 2. The food was made to order and really fresh. For starters the pizza is AMAZING. Also, both of the pastas we tried were mouthwatering and delightful. This is the best Italian Food I’ve ever had and I will always make sure to stop by whenever I am in Salt Lake City. ? ❤️“
“The staff is extremely attentive, the food is over the top. The portion sizes are perfect. This truly is a dining experience. Not to mention the wine is incredible. We shared a bottle of the Ripasso and it was phenomenal. If I had to complain about anything, parking is limited and the building is underwhelming considering the quality of the rest of the experience. Absolutely one of my favorite restaurants in the valley. And they follow the European tradition of no tipping allowed. If you haven't had the opportunity to give this place a shot it should definitely be on your list.“
“The drinks and atmosphere and server personality was amazing! Food was a lot to eat for two people! which is amazing for value but it was quite heavy. taste was amazing but we could not finish any of the plates we ordered. Drinks were delicious and the wine flights were a fun option especially for Utah where it is hard to get “normal” drink pours. The service was a bit slow, but it was a friday night so that makes sense! I would definitely go back, but maybe this time for more drinks and less food.“
“My wife and I had our wedding dinner here and we decided to come back for our anniversary. This was the best service and food I’ve ever had. Everyone was so kind and helpful. Multiple times we had different works come up and check on us and also congratulate us on our anniversary. It really felt like the staff went above and beyond to make it a special night for us. We plan to come again next year and start a tradition for our anniversary at Flemings. Thank you for making it a special night out for us.“
“Three of us arrived for an early dinner on a Friday night. We were met by friendly staff and seated promptly at a beautiful table by the window. One of our party arrived before the rest and was able to be seated without all of us being present. Big plus!The atmosphere was lovely. Open, a lot of tables, yet a lot of room so we didn’t feel crammed together. Open beam ceilings, and beautiful decor. The feeling of a bit upscale, with a welcoming feel of family. Although there were many other patrons, we didn’t have to raise our voices to hear each other talk. The table was set up for four, and when the first of our party arrived water was brought in silver cups along with a tall slender silver pitcher for us to fill our cups at our convenience. Which was nice for me as I drink a lot of water with my meals. Oh, and you know the smell of Indian spices? You are met with that wonderful smell as soon as you walk in the door. It is not overwhelming, however, you know you are in a Traditional Indian restaurant.Srikanth was our server. He explained the dishes for those in the party who were unfamiliar with Indian Cuisine. He allowed us to take our time scanning the menu, however, would check back in with us so as to not make us wait if we were ready.We ordered Punjabi Samosas, Paneer Dosas, the Butter Chicken spice level Medium, an order of Garlic Nan and two Masala Chia Hot Teas.Our food was delivered very quickly, and piping hot.The samosas were light, if you could call a samosa light, and full of flavor, as were the dosas.The fresh chutneys served with the dosas and samosas were so good. I could close my eyes and feel like I was back in India. I could taste all of the flavors without any one of them overwhelming the other. I could taste the freshness, as if the chutneys were made to order just for us.The Butter chicken, on top of the basmati rice was some of the best I have ever eaten. And the garlic nan had just enough garlic to give it flavor, yet not so much that I had to cover my mouth while speaking at the event we later attended.I’ve been to India, and I lived about two miles from Little India in Artisia, California for 13 years. I have eaten my fair share of Indian cuisine. The food at Saffron Valley was fresh, authentic, and made with love.The service we received from Srikanth was exceptional. He was friendly, explained the dishes, greeted us with a smile, was attentive, checked in enough yet not too much. We felt welcome to stay as long as we wish, and when I, the one who knows Indian cuisine , ordered the “Pan” (I’ve been studying Spanish obsessively for a few months) he didn’t even correct me, just asked if we wanted it plain, with garlic, or with cheese. That’s class.I would wholeheartedly recommend Saffron Valley in downtown SLC to anyone who enjoys authentic Indian cuisine, or anyone who has never tried it before and wants to.“
“First off Sourdough and pastries won James beard nominee, and the taste reflects that consistently!Coffee and ambiance are amazing as well, beautiful gardens and interior design, great beans from Idle Hands Roasting in SLC.Execution on drinks is nice, I had a mocha, they made their own chocolate, and all flavorings in house, this mocha was one of the best I’ve had.Overall my drink was made well, with temperature, milk consistency, and espresso flavor. 10/10.Service was lovely, bread to take home, and some toast with house made butter and jelly, hard to beat!Definitely try it, then get dinner upstairs at night! Come early for pastries as they often sell out early :)Dietary restrictions: Very accomadating“
“Scion Cider Bar in Salt Lake City is a delightful haven for cider enthusiasts, newbies, or anyone just wanting to try a new place. Let me paint a vivid picture of this gem:Atmosphere: The Scion Cider Bar exudes a relaxed and inviting vibe. As you step inside, the air hums with the promise of good times. Long communal tables and cozy bar tops beckon, creating an ideal setting for camaraderie.Eclectic Crowd: Here’s the magic: Scion manages to attract a diverse crowd. Whether you’re a sprightly young soul or a seasoned connoisseur (like myself), you’ll feel right at home. No age barriers, just good company.Games and Conversations: Picture this: multiple tables engaged in lively games. It’s like a symphony of laughter and friendly competition. And what pairs perfectly with games? Drinks! Scion gets it right with their enticing selection.Cider Wonderland: The bartender, with a warm smile, guides you through the cider wonderland. She’s like a compass, helping you navigate the sea of options. While I reveled in the cider flights, my hubby found his IPA match. Variety is the spice of life, after all.Food Temptations: Now, I missed out on the food (dinner timing, you know), but the anticipation lingers. The cheese board awaits my return, promising a symphony of flavors.Scion Cider Bar—where conversations flow, games ignite, and cider reigns supreme. Cheers to good times! ? I will definitely be back!“