Restaurants in Salt Lake City
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Best Restaurants
“My favorite Mexican food in Salt Lake City. I don’t get to go very often but when I’m in town I never miss it. Love it.”
“Luis was a fantastic server and got to us really quickly. Roberto talked with us and offered a desert for our anniversary. Overall, great service and the food is excellent!”
“Any food dish is great. I was enjoying the jalfreizi chicken and asked for a recommendation from the staff. Now I’m hooked on their kadai(?) Staff is very personable and friendly. Pawan, the general manager, is great to visit with while we’re there. Highly recommend this to those who like Indian/Nepalese cuisine or those willing to try new dishes.”
“Summer Tsukemen. Normal ramen comes with chashu pork, but this one has roast beef. So delicious. The noodles are served in a light broth, so it might be a good idea to dilute the dipping sauce with it at the end. The portion is smaller than I expected, but it’s healthy and good.”
Restaurants by Cuisine
“my family and I really enjoy Mr. Shabu. We have mainly been for the sushi, and have really liked it. The Playboy Roll, which is sort of my go to roll, I'm torn if they are number 1 or 2 when it comes to the place I like it the most. but we have enjoyed many other rolls their. but we also appreciate their wall of ramen which is great for my daughter who is trying to like more sushi, but isn't all the way there yet. it make it easy for her to still get a full dinner, but also try some sushi as well. Any ways, if your looking for some good sushi, give Mr. Shabu a try.”
“Great meal last night. Crispy Pork Belly was amazing and a generous portion. Followed up with Fire Roasted Maitaki Mushrooms and a glass of Nebbiolo. Rye Boulevardier (a Negoni with whiskey) for a night cap. All delicious. Friendly yet prompt and professional service. Chatted with sommelier Katie about the awesome wine program. Beautiful space. Wil be back next time in SLC.”
Restaurants with Delivery
“Summer Tsukemen. Normal ramen comes with chashu pork, but this one has roast beef. So delicious. The noodles are served in a light broth, so it might be a good idea to dilute the dipping sauce with it at the end. The portion is smaller than I expected, but it’s healthy and good.”
“Let me start with the hospitality was absolutely fabulous. We were greeted with smiles by all the staffers there. Place was busy but I was told it gets busier. There’s plenty of dishes to choose from the menu. There’s something for everyone. The fact that the condiments were filled and I didn’t have to ask for extra anything was truly a BIG plus. As first timers we did have a hard time deciding on what to order. One things for sure we will be returning. Everything we ordered was fresh and so delicious. Despite that the place was busy we got our food pretty quickly. Highly recommended this establishment. 10/10 must eat here and if undecided get you some Sidro’s chilaquiles. Chefs kiss! 💋”
“The Yum Woon Sen was absolutely delicious—fresh, flavorful, and perfectly balanced with just the right amount of tanginess and spice. The Rad Na was equally impressive, with silky noodles and a rich, savory gravy that was incredibly comforting. Both dishes were packed with flavor and definitely exceeded my expectations!”
“Any food dish is great. I was enjoying the jalfreizi chicken and asked for a recommendation from the staff. Now I’m hooked on their kadai(?) Staff is very personable and friendly. Pawan, the general manager, is great to visit with while we’re there. Highly recommend this to those who like Indian/Nepalese cuisine or those willing to try new dishes.”
“my family and I really enjoy Mr. Shabu. We have mainly been for the sushi, and have really liked it. The Playboy Roll, which is sort of my go to roll, I'm torn if they are number 1 or 2 when it comes to the place I like it the most. but we have enjoyed many other rolls their. but we also appreciate their wall of ramen which is great for my daughter who is trying to like more sushi, but isn't all the way there yet. it make it easy for her to still get a full dinner, but also try some sushi as well. Any ways, if your looking for some good sushi, give Mr. Shabu a try.”
“Drinks and appetizers were great, atmosphere is beautiful and staff was very nice. Food overall was meh... Filet was lacking flavor (hard to not make a good filet) and I had the Jambalaya which was a sad attempt at flavor. I've eaten this all over the place and this was the least flavorful I've found, felt like a basic fettuccini with red sauce. No spice or Cajun flavors at all... disappointed in that.
Experience was nice just wasn't a fan of the dinner for over $200 for the 2 of us... Neither of us came close to finishing our meals.”
“Great meal last night. Crispy Pork Belly was amazing and a generous portion. Followed up with Fire Roasted Maitaki Mushrooms and a glass of Nebbiolo. Rye Boulevardier (a Negoni with whiskey) for a night cap. All delicious. Friendly yet prompt and professional service. Chatted with sommelier Katie about the awesome wine program. Beautiful space. Wil be back next time in SLC.”
“If you're looking for a personable, flexible caterer with food that matches the high-quality service, Kafe Mamai should be your choice! Abudu is a top-notch caterer who goes above and beyond to ensure your event is a success. We built a personal relationship, which is rare among catering companies. The food is authentic and hand-crafted, including the spice mixes. I recently had grilled j*** chicken, rice & beans, and fried plantains at my event, and everyone raved about the plantains!”
“Wonderful dining experience! Food was absolutely delicious and our waiter Adam was fantastic! Highly recommend!!”
“This is my favorite place to eat when I'm in SLC. The food, service and staff are the reasons I keep going back.”
Online Reservation Available
“Drinks and appetizers were great, atmosphere is beautiful and staff was very nice. Food overall was meh... Filet was lacking flavor (hard to not make a good filet) and I had the Jambalaya which was a sad attempt at flavor. I've eaten this all over the place and this was the least flavorful I've found, felt like a basic fettuccini with red sauce. No spice or Cajun flavors at all... disappointed in that.
Experience was nice just wasn't a fan of the dinner for over $200 for the 2 of us... Neither of us came close to finishing our meals.”
“With winter on the way, you have to have a bowl of "Some Soup." I can't tell you what is in it because Chef Milo's drive to create results in new recipes every week (I think?), but what never changes is the always exceptional blends of flavors.”
24 Hour Restaurants
“Rarely ate Mexican food myself grew up in soCal, Del Taco was a pleasant surprise with new items in the menu!! The street soft corn tortilla taco grilled chicken has all the flavors to satisfy picky eaters: diced onion, chopped cilantro, unsalty grilled chicken. It's money worthy 'royal' treat of a yummy meal!! Thank you Del Taco kitchen staffs!!!”
“First off. I fly here from WA to eat the fries burrito. My bf came with me and there was hair and METAL in his food. They are throwing their meat out right now but I’m feeling additional compensation is required. It was not a thin piece of metal (it was roughly paper clip looking)”
Takeout Restaurants
“Wow! First- the entire staff here were top notch- not one person standing around even though I came in at a relatively slow moment. Every single person stayed busy, but Cynthia was a standout. She was really pleasant and very attentive. She was doing it all- making shakes, running the drive through, taking orders at the front, restocking, sweeping, wiping tables, and literally had a smile on her face the whole time. Take care of Cynthia, guys!! Ive been to a lot of Apollo burgers around the SL and Utah Valleys (bc I love the Greek salad so much), but this was my favorite location. Extra care in the food prepared. 👏👏👏”
“Absolutely loved this place!! The food and service was excellent. Kinda a bit hidden and hard to navigate parking which is the reason I’m not outright giving 5 stars, but sooooo worth it! The service was quick and food just to die for. Would absolutely recommend! Gluten free and dairy free dishes are available.”
“I've eaten here several times now. Haven't been disappointed yet. Great fresh fish and an awesome atmosphere. Had a box delivered to my office last week as well. Can't beat that!”
“4.5 stars -- the bread & butter service (a few bucks additional), whipped brie, and seafood pasta were all mind-blowingly, lipsmacking good. But my husband's rose pasta was just so-so -- both of us thought it was a bit disappointing, especially as the waiter said it was their specialty, but it really wasnt that good, and we didn't even felt the need to finish it. Everything else was spectacular thought, including the atmosphere and service. We'll definitely return if we're in the area again, but just avoid the rose pasta.”
“Mahider has a very warm and welcoming hosts. It is a place to try and enjoy some really good ethnic and authentic food from the Ethiopia, one of the oldest from the African diaspora. Food is one of the first thing that brings people together, and I recommend Mahider if you want to learn more about the rich history what this Ethiopian place has to offer.”
Drive-Thru Restaurants
“Tonight my family went to Manoil’s. Wow. What a joy. I can’t recall what these dishes were called so beautifully on the menu—but I’ve tried my best in being simple in describing them. We ordered the risotto, orzo, lamb, octopus, olives, potatoes, and arugula salad. Every single thing was so freshly prepared, dressed, and cooked to invite delight. Thank you so much.”
“If you are a vegan, you're gonna LOVE it here. These folks offer vegan versions of the most delicious middle eastern dishes. Since they have already taken the trouble to veganize it all and even mention it on the menu, ordering it is breeze. And the best part of it all is, how genuinely hospitable they are! We went here 3 days in a row just so we could taste most of their vegan offerings.”
“4.5 stars -- the bread & butter service (a few bucks additional), whipped brie, and seafood pasta were all mind-blowingly, lipsmacking good. But my husband's rose pasta was just so-so -- both of us thought it was a bit disappointing, especially as the waiter said it was their specialty, but it really wasnt that good, and we didn't even felt the need to finish it. Everything else was spectacular thought, including the atmosphere and service. We'll definitely return if we're in the area again, but just avoid the rose pasta.”
“Mahider has a very warm and welcoming hosts. It is a place to try and enjoy some really good ethnic and authentic food from the Ethiopia, one of the oldest from the African diaspora. Food is one of the first thing that brings people together, and I recommend Mahider if you want to learn more about the rich history what this Ethiopian place has to offer.”
“John is great! He always remembers us and he went above and beyond by making my girlfriend a mocktail for free since she wasn’t 21 but wanted to try the cosmopolitan.
Overall service is decent here, sometimes a little slow during peak hours. However, John always does a great job.”
“I absolutely loved this place and can’t wait to come back!! We started with the spring rolls and also the 4 Seasons rolls and they were amazing! For lunch I had the S1 Pho and my husband and the Curry fried rice again amazing! We finished our meal with the Vegan Flan and omg sooo good!!! We had no idea coming here that is was a Vegan restaurant and I was a lil worried but it did not disappoint at all. I absolutely loved it and will definitely be back!!!”
“Went to this restaurant for our 9th wedding anniversary. It's price range varies from $45-$85 per entree but definitely lives up to the hype. I had the citrus butter cast iron Alaskan halibut and a side of grilled cauliflower with garlic herb sauce, and a Beehive jack rabbit Gin Commander cocktail. My husband got the Wagyu hanger 8 0z steak, mashed potatoes, and The Espolon Tequila Hefe cocktail. For dessert we got the churros drizzled with raspberry sauce and a scoop of vanilla ice cream to share. Our waiter Kaden was excellent and on top of things, Jose was our busser and was very prompt, professional, and kind, and the chef was excellent and got our food out in a reasonable amount of time. Best Halibut I have ever had and best steak he has ever had. Thank you for an incredible evening. -Ashley and Emmanuel #wagyusteak #alaskanhalibut #churros #gincocktail #tequilacocktail #espolontequila #beehivejackrabbitgin”
“Was traveling to SLC on business and found this restaurant through a Google search. High ratings with a ton of reviews so I was curious to see if they could deliver & boy did they ever!! Great food, solid service and a great vibe. I will be coming back!!”
“Went to this restaurant for our 9th wedding anniversary. It's price range varies from $45-$85 per entree but definitely lives up to the hype. I had the citrus butter cast iron Alaskan halibut and a side of grilled cauliflower with garlic herb sauce, and a Beehive jack rabbit Gin Commander cocktail. My husband got the Wagyu hanger 8 0z steak, mashed potatoes, and The Espolon Tequila Hefe cocktail. For dessert we got the churros drizzled with raspberry sauce and a scoop of vanilla ice cream to share. Our waiter Kaden was excellent and on top of things, Jose was our busser and was very prompt, professional, and kind, and the chef was excellent and got our food out in a reasonable amount of time. Best Halibut I have ever had and best steak he has ever had. Thank you for an incredible evening. -Ashley and Emmanuel #wagyusteak #alaskanhalibut #churros #gincocktail #tequilacocktail #espolontequila #beehivejackrabbitgin”
Fine Dining
“Elegant fine dining. Delicious variety of dishes to choose from with excellent steak options. Had a reservation for Friday evening and was glad. Very classy interior with lots of attention to detail from the wait staff. Wasn't too loud and was able to have a very enjoyable evening together. The caviar caramelized onion appetizer was so delicious, definitely a must try. The crab cocktail was fresh and bright in flavor with an amazing dipping sauce. The steaks were cooked perfectly and had such an amazing crust of flavor, excellent work. The creamed corn and potatoes au gratin we so creamy and paired perfectly. Couldn't be happier with the evening!”
“I think that Ruth’s Chris steakhouse is my most favorite and most popular restaurant for me to go there and eat really good food from there and my favorite food from there was there chicken breast and mashed potatoes and lobster bisque soup and hot buttery rolls and chocolate cake for dessert and it was really good and delicious and I would totally eat it all again and touring the restaurant with the owner and meeting the staff was also a fun experience to also and if I were to rate the restaurant on a scale of one to ten I would definitely give it a solid ten out of ten rating from my time visiting the restaurant and I would totally recommend the restaurant to anyone who would like to go to the restaurant to eat there and enjoy the experience there !!”
“Maryfrank makes the best drinks in town. Especially the old fashion as for her Special recipe. The food is fantastic and service is excellent. If you need any tips on things to do in the city Maryfrank will offer up her favorite spots. Also if planning a trip to Costa Rica she is from there and will set you up. Definitely recommend this place if in Salt Lake City.”
“An Absolute Masterpiece of Value, Flavor, and Vibes!
I recently experienced the 60-min, 17-course Bougie Omakase at Sushi by Bou, and to say I was blown away is an understatement. If you think a fast-paced omakase means compromising on quality, this place will completely change your mind. It is high-energy, precisely timed, and flat-out delicious.
Every single piece of the 17 courses was a hit. The chefs are absolute masters of their craft, presenting gorgeous cuts with flawless texture and flavor pairings. From melt-in-your-mouth fatty tuna to beautifully torched delicacies, the progression of the meal was incredibly satisfying. You get the premium, high-end feel of a luxury omakase but packaged in an approachable, fun, and fast-paced hour.
Beyond the sushi, their beverage program is stellar. They offer a remarkably wide range of signature cocktails, sake pairings, and high-end spirits. I ordered Chivalry is Dead to pair with my meal, and it was exceptional—perfectly balanced, smooth, and expertly crafted to complement the rich flavors of the fish.
Sushi by Bou has perfected the art of the modern omakase. The ambiance is intimate yet lively, the service is seamless, and the fish is top-tier. For 17 courses of this caliber, it is arguably the best culinary value in town. I will absolutely be back!”
“Staff such as Hilda, Julie, Nathan, and Samai and Siva, have always gone the extra mile to provide the best service.
They are friendly and competent. This is the reason we frequently return.
Your Menu, on the other hand, is limited and over priced. The wine menu could be a bit more sophisticated without increasing prices. It is understood servers do not do the wine purchasing.
The entire service staff could use more support from the organization. It is important for staff morale and may help reduce staff turnover.”
“Elegant fine dining. Delicious variety of dishes to choose from with excellent steak options. Had a reservation for Friday evening and was glad. Very classy interior with lots of attention to detail from the wait staff. Wasn't too loud and was able to have a very enjoyable evening together. The caviar caramelized onion appetizer was so delicious, definitely a must try. The crab cocktail was fresh and bright in flavor with an amazing dipping sauce. The steaks were cooked perfectly and had such an amazing crust of flavor, excellent work. The creamed corn and potatoes au gratin we so creamy and paired perfectly. Couldn't be happier with the evening!”
“Liz was very friendly and gave excellent recommendations for food and drink!! The salads were fresh and yummy!! Great start to our vacation in Utah!! Visiting from Boston :)”
“I had such a wonderful dining experience here recently. Everything from the presentation to the flavor was absolutely spot on.
The meal started with these adorable beet cubes served on tiny skewers with little red hearts on top. It was such a thoughtful, charming detail that set the tone for the rest of the night. Every dish that followed was just as delicious.
I cannot recommend this place enough. If you are looking for a fantastic meal in Salt Lake City, this spot is a must-visit. I will definitely be coming back soon.”
Cheap Eats
“Easily one of the best burgers in Utah. Skip the lines at the trendy burger joints and eat this. you'll thank me. I've tried the mushroom swiss and the pastrami so far and was REALLY happy with both. Excellent fry sauce!!! i got waffle fries one time 👍and wedges another 👎.”
“Grand opening specials and delicious food keep us coming back twice in a week now. It is located next to a local Target, so they have a great position to succeed with the flow of traffic and a large parking lot. I hope these specials remain the same or similar, the food economy needs places like this! Food should be affordable and tasty. You guys do both, excellent job.”
“A busy restaurant at lunch. The food was fantastic with so many delicious options I definitely would go back! Like the servers were racing around so maybe they need more people at lunch peak.”
“Wonderful crepes ! Super neat atmosphere ! You definitely don’t want to miss out on trying these crepes !”
“the food was delicious... highly reccomend the nutty Naan bread. host was very knowledgeable and friendly. Great atmosphere.”
“Have come twice now when we visit our daughter and fiancé who live here. Fantastic time. Food, service, atmosphere is amazing. Highly recommend!”
“I think that Ruth’s Chris steakhouse is my most favorite and most popular restaurant for me to go there and eat really good food from there and my favorite food from there was there chicken breast and mashed potatoes and lobster bisque soup and hot buttery rolls and chocolate cake for dessert and it was really good and delicious and I would totally eat it all again and touring the restaurant with the owner and meeting the staff was also a fun experience to also and if I were to rate the restaurant on a scale of one to ten I would definitely give it a solid ten out of ten rating from my time visiting the restaurant and I would totally recommend the restaurant to anyone who would like to go to the restaurant to eat there and enjoy the experience there !!”
“Simply the best Salt Lake City has to offer in dining. What an experience!”
“We had not been to Log Haven in years. We are finding a restaurant each month to dine out. A GREAT choice. The food was excellent and well prepared along with the presentation. For as busy it was, we were surprised that the noise level was fine. Our server, Savanna, was excellent! My wife asked her about several items on the menu and she explained with an unbelievable description. Thank you for an enjoyable evening of dining.”
“Tonight my family went to Manoil’s. Wow. What a joy. I can’t recall what these dishes were called so beautifully on the menu—but I’ve tried my best in being simple in describing them. We ordered the risotto, orzo, lamb, octopus, olives, potatoes, and arugula salad. Every single thing was so freshly prepared, dressed, and cooked to invite delight. Thank you so much.”
“Food is just okay mostly basic Indian restaurant nothing great but not bad. Samosa was good.
Portion size of curries is less compared to other Indian places.”
“I can’t vouch for much in Salt Lake City because it’s been without power or under construction, but Bewilder Brewing is easily 5/5. The absolute best fries and giant soft pretzels I have ever had, and I live in a heavily German city (Cincinnati). Cherry Mother Pucker by Bewilder also a solid 5/5 sour; great/ clean flavor! So good that we came back twice while in the area!!”
“This was our second time at Nutritious Bowl (first time take out, this time dining in). Top tier service and food both times! It's worth checking out. Look for their parking instructions on the website 🙌🏼”
“John is great! He always remembers us and he went above and beyond by making my girlfriend a mocktail for free since she wasn’t 21 but wanted to try the cosmopolitan.
Overall service is decent here, sometimes a little slow during peak hours. However, John always does a great job.”
“We absolutely LOVE this restaurant! The owners are so incredibly friendly. The sauce bar is fantastic. They have an abundance of fresh meats, seafood, fruits, vegetables, deserts, etc. my kids also love the sauce bar. By far our favorite restaurant in salt lake.”
“RHIANNON IS THE BEST SERVER ASK FOR HER. The best experience and the best food thank you!!!!”
“If you are a vegan, you're gonna LOVE it here. These folks offer vegan versions of the most delicious middle eastern dishes. Since they have already taken the trouble to veganize it all and even mention it on the menu, ordering it is breeze. And the best part of it all is, how genuinely hospitable they are! We went here 3 days in a row just so we could taste most of their vegan offerings.”
“if you are from Peru and are missing home this is a must. I have gone there twice and the food is nothing but amazing. Also, very friendly staff. I will keep going back every time I visit utah.”
“I absolutely enjoy and love this establishment and every staff member is amazing. I like that there’s windows throughout the whole building and I feel safe here.”
“The Pearl provides a perfect combo of high-quality food and perfectly crafted dishes. The outdoor patio setting adds to the overall experience of the meal, creating a perfect ambiance for a fun night out.
Must-try dishes: chicken wings and bahn mi”
“Awesome brews and friendly fun atmosphere. A great place to hang out w friends and family.”
“excellent food, great customer service, and a nice chill atmosphere. This is a great place to bring your family for a night out, they're fast so it's a nice takeout option and it's definitely a place you should visit for lunch. Another plus is the menu has a great variety so there's no way you won't find something you really like”
“The food was AMAZING! The service was top notch with the establishment being clean and overall well taken. It’s always a pleasure to come and support my fellow Oromo brothers and sisters. If you are interested in Oromian/ East African cuisine, this place is definitely the spot to go. By the way, Long live Oromia?”
“THE GREATEST FRENCH TOAST IN THE WORLD! The berries were not fresh at all, but the French toast was absolutely astoundingly good. Cornbread was quite excellent, I LOVED the music, and the atmosphere was truly lovely.”
“Our fav place in the airport at SLC. Always friendly courteous and efficient. Shout out to Dave and Tommy for the great food and drink. Tears for the loss of Top of Main brewery and Galactic Destroyer Imperial Stout.”
“The food was good. I expected it to be more pricey, but at that price, I expected slightly better quality. Service was exceptional, and the atmosphere was great. But for the police showing up at the table next to us...”
“We came here unplanned with our 3 children from Australia and were welcomed by your friendly staff. The food was absolutely amazing and the service was just as great. Thank you for having us.”
“Beautiful presentation Wonderful service and the food was AMAZING!!!”
“Visited when in town for a wedding and Franklin Ave became our go-to stop. Their food is delicious. On our last night they were busy and we could only be seated downstairs. We sat at the bar and had appetizers while we watched three incredible bartenders show their talents with all of the mixers, tinctures,etc. Very highly recommend!”
“Great place with a very interesting and creative menu. Service was excellent and the place is very clean and inviting.”
“Absolute blast. The cast was funny and entertaining. Would do again for sure!”
“My first visit was today with a group of retired friends. I had the mac n cheese. Very favorful, a little crisp on the top, almost like what my mom used to make.”
“The last time we went up to eat at Lucky 13, it was great. The burgers are the best and the service is top notch.”
“My husband saw a TikTok about your shop earlier this week and we thought it would be a great Valentine’s Say treat. We were right!! We got the 4 mini pack and a cutie… I should’ve got a bigger one of the white chocolate lemon. Is was beyond delicious!!!”
“Excellent small “modern Italian” restaurant. Handmade pasta and foods, worth the wait. Friendly service. A great longer lunch stop near the university.”
“🙋🏻 Grateful to Rawtopia for a delightful 2025 New Year’s Eve dinner, surrounded by warmth and served by such kind-hearted staff 👍”
“Fun atmosphere, light crowd, delicious drinks and food! The surf and turf was divine ❤️”
“Stopped in for Sunday breakfast with the family and Bartolo’s completely blew us away.
The food here is incredibly fresh and very tasty. Every dish that hit the table had excellent presentation—visually stunning and artfully plated. If you're looking for a recommendation, the steak and eggs is highly recommended. The steak was cooked to absolute perfection, tender, and incredibly flavorful.
Beyond the kitchen, the service was friendly, warm, and attentive throughout our entire meal. Our overall experience for Sunday breakfast was very good, and it’s easily a new family favorite.
We will for sure be back for dinner to try out their evening menu and dive into their pasta! Highly recommend checking this place out.”
“Hands down the best authentic Chinese food at Salt Lake City!
My friend recommended this place to me and it didn’t disappoint. Not only were they able to accommodate me right before their closing time, the owner was super friendly and nice to give me extra water for free. They even carefully wrap the food since I was in a rush to go, The food is delicious and warm after 20 mins drive.
100% would recommend!”
“really great food, great ambience amazing service, overall enjoyable experience!”
“I went to an event here. They had only 1 bartender working and it was difficult to get a drink. The drinks are pricey and they auto added a 22% tip for the event. The place is very small and the parking is tricky in that area. I didn't order any food. They patio area is nice.”
“FABULOUS food! Hands down the best meal we have had dining out in quite some time! The staff is absolutely lovely! Recommend 100%”
“My wife’s sister recommended this to us. It’s our new favorite restaurant. Quick service. Delicious food!”
“Canyon run was delicious. Pineapple, rum, lime. The calamari was great. The burger was not that great, frozen patty for sure. The fries were crisp and delicious. The onion rings were very crispy and big. Our server Sammy was really nice and attentive. The atmosphere is beautiful. The menu is small and a bit pricey. But it was an all around good experience. Altho parking is really tough since it's on the street paid parking.”
“Great vibes! Live music every night? Say less. And the food and cocktails are so unique and delicious.”
“I grew up a stone's throw from the Italian border and haven't been back in 8 years. Eating here made me emotional because this is the closest I've been to home in all that time. Their food is delicious and comforting and speaks to the passion and dedication of the staff. The cost is affordable especially in comparison to similar restaurants in the area who don't have half the quality. Galeano's location is spacious and airy, with a wall of windows, high ceilings, and the clean and clear open concept floor plan.”
“Really good, simple Italian food; something that is hard to come by in SLC.
The neopolitan pizza was delicious - not just by Utah standards. The dough was soft and chewy and slightly charred, the sauce was slightly sweet and tangy, and the cheese tasted super fresh. It was topped with cloves of roasted garlic, fresh basil, and parmesan, all of which came together very well.
Service was also friendly and the restaurant was decorated well.”
“I was visiting Utah for work. I’m from Mexico and live in Texas. The service was great! The server recommended a plate that is not on the menu, it was delicious! I highly recommend this place.”
“The most authentic food ever!!!!!!!!!The Owner is an Amazing person , very friendly and helpful. Love the atmosphere”
“ad a really good date night at Junah this past Saturday (6/20/26). It's Italian-Japanese fusion, which seems like an unusual pairing to me, but I feel it worked very well.
Standouts were the miso cod, Aurora crudo, tagliolino al mentaiko, and matcha tiramisu. The cod was the overall winner. My wife said it was one of the best things she's ever eaten, which is high praise from her.
Overall, I thought it was one of the more interesting upscale meals I've had in Salt Lake recently. The vibe was not stuffy at all, and we had a great time and incredible service.
Low light was the inability to seat us for our reservation on time despite a text confirming our table was ready. I hope they can get that figured out!”
“第一次来 Sapa Sushi Bar,整体体验非常满意!🥢 店内装修融合了现代感和亚洲风情,很适合和朋友聚会,也适合一个人静静享受晚餐。💬 服务员也非常友善,会耐心介绍菜品,还不时来加水、确认口味是否满意,感觉被重视。💵 价格略高,但整体物有所值,毕竟品质和体验都在线。”
“2.5 stars The beer selection is amazing. The food is wonderful…however!, it will take more time than you’d think for service and food. We’ve given this place 4 tries, and while sitting at the bar is amazing for drinks, the table service and food is super slow so just set those expectations appropriately. This is a consistent experience, every time, which is a bummer with the service and food because the food is great! But even if you’re sitting at the bar, food service is *extremely* slow (40 minutes for an order of wings). It’s so unfortunate because otherwise, this place is a gem.”
“My husband and I had dinner there a few nights ago and the food was fabulous. My pork osso buco was so tender and my husband’s chicken provoleta was equally delicious. We also had the spinach and artichoke dip with artisan flat bread and the multi layer chocolate cake and loved both. My education is in design so I pay close attention to my surroundings. The restaurant is beautifully designed and not overdone and from what I saw every table in the restaurant has a view of the city. The flatware was the perfect weight and designed by the well known British designer Robert Welch and lastly the beautiful linens are manufactured in Italy for a beautiful soft finishing touch. All and all it was a wonderful dinner and the staff was perfect, especially our server Sam she was very professional. When we were leaving we saw one of the chefs and told him how much we loved our dinner. He informed us that they have only been open for a week and a half. We were really surprised. I’ve been to other restaurants that have been open for months and can’t get the food and staff in sync no matter how hard they try. It was a great experience and we will definitely be back and will be bringing friends.”
“Maryfrank makes the best drinks in town. Especially the old fashion as for her Special recipe. The food is fantastic and service is excellent. If you need any tips on things to do in the city Maryfrank will offer up her favorite spots. Also if planning a trip to Costa Rica she is from there and will set you up. Definitely recommend this place if in Salt Lake City.”
“I am a grandma who has been having special teatime with the 7 grandchildren for a couple of years. I decided this year to take them to an authentic tea at the grand America. As you can see from the attached pictures, they loved the experience and will remember it for years to come. They were delighted to have their own teapot and special childrens menu.. Thank you for the excellent service and atmosphere.”
Latest Reviews
“This is going to be a long review. When you first walk in you are met with a delicious aroma of fresh bread, and pastries. The staff beats you with such sincerity that you feel like your family. I had called to put in a large catering order Tuesday afternoon right before closing; Wednesday was a holiday and I needed it by Thursday morning. They had everything boxed up ready to go…. Only for me to realize the coolers I bought were not big enough for a box. They offered to repackage everything into smaller boxes. The smaller boxes worked perfectly. While I waited I ordered the Turkey, avocado, bacon sandwich. I can honestly say that was the best turkey avocado, bacon sandwich I have ever eaten. As I write this, I am thinking of how delicious that sandwich was and trying to convince myself that a 50 mile drive for a sandwich is a bit much. The turkey was a thicker cut, juicy, flavorful, and it had that Thanksgiving roasted flavor to it. The bacon Cooked perfectly, not too crisp so you don’t chip a tooth , and not underdone where it is chewy. The avocado was fresh, and it was ripened to the perfect stage. The sandwich also contained some lettuce, and a dressing, which was delicious. All of this delectable goodness placed on fresh bread. The bread had a perfect crunchy outer crust While the inside was soft. The bread itself had an amazing flavor to it with all the seeds and nuts in it made a perfect sandwich. I will write a follow up after the party tonight. It will include photos.”
“This restaurant is a gem!! It is nestled in the Avenues of SLC. The restaurant’s atmosphere is so charming- it’s in an old home that was converted to the restaurant. There are lovely windows in the front that you can look out onto the Avenue. There is outdoor seating when the weather is warm. The service is fantastic! Cascade was our server. She is exceptional!! They are able to accommodate food allergies easily. The food is amazing!! It is so flavorful and cooked to perfection! The presentation is beautiful! We had the Pickled Beet Salad, Fish and Chips and Mountain Hamburger. Again, everything was cooked and presented with perfection!! I highly recommend this gem of a restaurant.”
“We ordered 10 meals for an early lunch (11 am). I ordered online with a pick-up time of 11. They don't open until 11 am but I was greeted kindly and they were already preparing my meals. They had them to me by 11:10 with a smile and a great attitude. The meals were all amazing. Only a few of the people there had tried the restaurant and every one of them said they would get their meal again. I have found a new favorite restaurant. The food was fresh, healthy and well prepared with good portions of fish/steak/chicken. Thank you Flower Child! I look forward to visiting you again in the future.”
Most Popular Restaurants
“We had our welcome dinner for our company event at Bambara, and had a fantastic experience! Food was delicious, and their set menu was perfect. There were a lot of diversity in options that satisfied the full group. Special thank you to Izac for organizing and Jake for providing stellar service!”
“Wow! First- the entire staff here were top notch- not one person standing around even though I came in at a relatively slow moment. Every single person stayed busy, but Cynthia was a standout. She was really pleasant and very attentive. She was doing it all- making shakes, running the drive through, taking orders at the front, restocking, sweeping, wiping tables, and literally had a smile on her face the whole time. Take care of Cynthia, guys!! Ive been to a lot of Apollo burgers around the SL and Utah Valleys (bc I love the Greek salad so much), but this was my favorite location. Extra care in the food prepared. 👏👏👏”
“Accidentally wandered in to Lake Effect while looking for another place the hotel down the street recommended. Had airport food the day before and hotel breakfast that morning and was craving real food. Had the Birria Tacos from the Brunch menu and have to say they were OUTSTANDING! Some of the best I've ever had. If I lived there, I would have to have those tacos a couple of times a month!”
“We were disappointed that we couldn’t sit outside especially because I made reservations a week early and there were no options to sit outside. However, the Brussels sprouts were AMAZING… and when we both order different salmon plates, the salmon was huge and delicious! Affordable for unique American style food.”
“We came here for brunch for my girlfriend’s birthday and it was also our first time coming here. The food was absolutely delicious AND we got a free dessert for her birthday. Not only was it free, it was a delicious, house-made crème brûlée! We will definitely be coming back!”
New Restaurants
“I had such a wonderful dining experience here recently. Everything from the presentation to the flavor was absolutely spot on.
The meal started with these adorable beet cubes served on tiny skewers with little red hearts on top. It was such a thoughtful, charming detail that set the tone for the rest of the night. Every dish that followed was just as delicious.
I cannot recommend this place enough. If you are looking for a fantastic meal in Salt Lake City, this spot is a must-visit. I will definitely be coming back soon.”
“I grew up a stone's throw from the Italian border and haven't been back in 8 years. Eating here made me emotional because this is the closest I've been to home in all that time. Their food is delicious and comforting and speaks to the passion and dedication of the staff. The cost is affordable especially in comparison to similar restaurants in the area who don't have half the quality. Galeano's location is spacious and airy, with a wall of windows, high ceilings, and the clean and clear open concept floor plan.”
“Had the Milan. $14
Im not one for cucumber, especially when its alone but on this sandwich it provided a nice counter to the other ingredients. Breakfast Sammies ranging from simple eggs and cheese to more complex things like bulgogi. Price range is $7-16. Little food truck around the corner from Fisher Brewing. Sits next to a coffee shop and a cookie place.”
“👍👍👍👍👍Had a terrific lunch here on Monday (6/23/25). Staff were all friendly and accommodating. Food was great. Not your regular Mexican dishes, more like Mexican with a unique twist! I had the Quesabirria (kind of like a quesadilla)and Ashly had the Birria Stew. We each chose lamb for the meat. These were made well, delicious and beautifully presented. Using lamb and the Birria style gave everything a unique, delightful flavor! It was a perfect afternoon for eating outside, too.”
Recommended



“Fabulous dinner; we have been coming to the SLC restaurant for years, and now located in Park City as well AND open for lunch! 🥳🥳”