Customers` Favorites
Customers` Favorites
“Wow. I was so impressed with this place last night. Hannah was exceptional. Whenever a dish was brought out she would follow up a few min later to make sure we were satisfied and doing well. The food is high quality, and the presentation obviously matters to them. It’s so refreshing to go to a vegan establishment that doesn’t have grumpy hipster staff who just think you should be happy about whatever they choose to give you that day.. lol. I’m talking about a competitor around the corner. But If you have standards in your dining experience when you go out to spend your hard earned money, then Seasons hits the mark. You might pay a just a little more here than some of the other Plant Based restaurants around town, but you’ll be happy about spending your money when you see what you get in return. We have been here several times and have received this consistency. We’ll definitely be back.“
Customers` Favorites
“Great food, as always. Service was terrible. Waitress was abrupt, uninformative, rude, practically tossed our food on the table, never asked if we needed anything else/refills, etc. Wasn’t busy—maybe 4 tables she had. Love Mimi’s food; don’t want her as our server ever again.“
Customers` Favorites
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“I found Gourmandise while searching for a gluten free bakery in downtown Salt Lake City. To my pleasant surprise, they also serve breakfast, lunch and dinner. Although they aren't a dedicated gluten free facility and there is risk of cross contamination, the waitress took the time to confirm that my food choices would not contain gluten, soy, or beef. I had the grilled salmon and it was delicious! The buerre blanc sauce was silky smooth and had just the right blend of flavors. For dessert, there were several gluten free options and I selected the flourless chocolate cake. It was very rich and satisfied my sweet tooth! I'll likely try an additional dessert or two before I leave town. I would definitely eat here again!Dietary restrictions: They have several menus online for dietary restrictions (gluten free, vegetarian, and vegan). I had many gluten free options from which to choose, although some had a high risk of cross contamination due to the fryer. They also have gluten free bread which can be used for sandwiches.The waitress took my allergies seriously and verified ingredients and cooking procedures with the chef to ensure I had a good experience. She also cautioned me about possible cross contamination from my food being in the same oven with glutinous bread. I appreciated her transparency and effort.“