Seasons Plant Based Kitchen
$$ • Pizza, Vegan, FrenchAbout Seasons Plant Based Kitchen
Customers' Favorites
Seasons Plant Based Kitchen Reviews
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We ate here during our vacay & although it was pricey, the service & food felt fancy. My only suggestion is to turn down the lights. It was super clean & in a neighborhood that looked like it was being re-vamped. I hope their "temporary closure" is very temporary. Locals need to try it out for a date night! (We had the mac & cheese, shepherds pie & homemade noodles with portabello) My son still talks about the Mac & cheese!
The service was amazing. I brought a party of 10 for my graduation celebration and they stayed open an extra 30 minutes to serve us since the ceremony ended close to their closing time. Great attitudes, and all appetizers were amazing + everyone enjoyed their meals. Puttenesca pasta was the best dish and I will definitely eat there again. This place is perfect because they allow you to bring your own bottles of wine and just charge the corking fee.
Fries are amazing!!!
Hours
| Monday | Closed |
| Tuesday | 11AM - 2PM |
| Wednesday | 11AM - 2PM |
| Thursday | 11AM - 2PM |
| Friday | 11AM - 2PM |
| Saturday | Closed |
| Sunday | Closed |
Seasons Plant Based Kitchen provides a high-quality, delicious plant-based dining experience with excellent service. The staff is attentive and friendly, making sure customers are satisfied. The menu features popular dishes like the Puttenesca pasta, known for its great taste. The restaurant pays close attention to presentation, with visually appealing meals that showcase their commitment to detail. Customers can bring their own wine, adding to the convenience and enjoyment of the experience. The atmosphere is modern and clean, with a visible kitchen that creates an inviting environment. Recent reviews highlight that the food is upscale and flavorful, with dishes like mac & cheese, shepherds pie, homemade noodles with portabello, and the pasta with tofu pancetta received special praise. The restaurant’s seasonal menu includes southern dishes like succotash, which has impressed many, including non-vegans. Although slightly pricey, the quality and flavor of the food make it worth the cost. Seasons has become a popular spot for special occasions and date nights, offering a memorable plant-based dining experience.