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Customers` Favorites
Customers` Favorites
“Holy Hannah!! I’ve been waiting for an opportunity to try these guys out and I have no regrets. A very delectable dish, the lobster rolls were, but I can’t wait to go back to eat their clam chowder!! The staff gave us samples of the soup and they were working hard, fast, and were a delight to work with. The dining area was clean and had cute little plants on the tables!! Highly recommend!“
Customers` Favorites
“The wait staff and hostess were absolutely delightful. My friend is allergic to citrus. They went above and beyond making sure that there was nothing on her plate with any citrus. Even going so fat as to check every single item in each dish.
They were very professional but very personable.“
Customers` Favorites
“Wonderful experience for our Anniversary! You won’t be disappointed☺️“
Customers` Favorites
“Great meal last night. Crispy Pork Belly was amazing and a generous portion. Followed up with Fire Roasted Maitaki Mushrooms and a glass of Nebbiolo. Rye Boulevardier (a Negoni with whiskey) for a night cap. All delicious. Friendly yet prompt and professional service. Chatted with sommelier Katie about the awesome wine program. Beautiful space. Wil be back next time in SLC.“
Customers` Favorites
“Delicious great service, the waiter was very charming and had lots of knowledge.“
“I had a wonderful experience delivering here today. Staff is very friendly and professional. I arrived an hour before my appointment but that didn't stop them from greeting me warmly, giving me a dock, then walking the paperwork to my truck when finished. In and out with bills in ten minutes. I wish every facility treated us drivers so well. Thank you guys I will gladly deliver here again!“
Customers` Favorites
“Elegant fine dining. Delicious variety of dishes to choose from with excellent steak options. Had a reservation for Friday evening and was glad. Very classy interior with lots of attention to detail from the wait staff. Wasn't too loud and was able to have a very enjoyable evening together. The caviar caramelized onion appetizer was so delicious, definitely a must try. The crab cocktail was fresh and bright in flavor with an amazing dipping sauce. The steaks were cooked perfectly and had such an amazing crust of flavor, excellent work. The creamed corn and potatoes au gratin we so creamy and paired perfectly. Couldn't be happier with the evening!“
Customers` Favorites
“Was traveling to SLC on business and found this restaurant through a Google search. High ratings with a ton of reviews so I was curious to see if they could deliver & boy did they ever!! Great food, solid service and a great vibe. I will be coming back!!“
Customers` Favorites
“Super rad place ! What a very awesome concept.“
Customers` Favorites
“RHIANNON IS THE BEST SERVER ASK FOR HER. The best experience and the best food thank you!!!!“
Customers` Favorites
“Hands down best seafood! 🦞 name it we might have it!!!! If you haven’t come get some oysters!!! $2/mondays and Tuesdays!“
Customers` Favorites
“Fun atmosphere, light crowd, delicious drinks and food! The surf and turf was divine ❤️“
Customers` Favorites
“Give it a try! The appetizer chips were something I've never had before—they looked homemade, were on the thicker side, and had a seasoning that I believe included lime. They were delicious. For entrees, we had shrimp ceviche and grilled octopus. Overall, I liked the restaurant and the food, but the food was overpriced. I haven't found a place with better ceviche, though, so La Cevicheria is where I'll go when I want it.“
Customers` Favorites
“Uniquely different. Amazing, knowledgeable servers. Delicious food.“
Customers` Favorites
“Great food and atmosphere“
Customers` Favorites
“It's a different feeling every time I come here. The wedge salad is my favorite appetizer, and the lava cake at the end is also great. A delicious meal will most likely make up for all the shortcomings.“
Customers` Favorites
“Every time I'm flying out of the SLC airport in the morning I have breakfast here. The food is always delicious and the prices are insanely reasonable for an airport. The space is huge. Make sure to sit in the back by the windows. My server was so sweet, kind, constantly checking on me calling me and calling me honey.
Twice for breakfast I've had the eggs and bacon sandwich on a ciabatta which comes with hashbrowns - perfect portion I've also had the eggs Benedict in the past, which was great. Mimosas are always a fun time to kick off your flight.
I will say the woman seating guests on my recent visit was pretty grumpy, and trying to seat everyone in the front. When I asked for the back by the windows she handed me the menu aggressively and told me to seat myself.“
Customers` Favorites
“Great food and atmosphere“
Customers` Favorites
“just ordered pickup from Takumi Sushi, id recommend this restaurant to anyone. Really great price and a cool atmosphere.“
“None of the food locations in the zoo have a lot of food choices, but Shoreline has better quality food than the other locations. I told the Team Lead that the condiment cups were out, and she was very cheerful and refilled them within 20 seconds.“
Customers` Favorites
“Very yummy 😋 dim sum, a lot of variety and seafood dim sum. Everything was fresh, hot, and easy to share“
Customers` Favorites
“there foodd is so good and it look so nice in there“
“so yummy. and really nice environment. loved going out with friends.“
Customers` Favorites
“Amazing place and beautiful food 🍲“
Customers` Favorites
“Beautiful location with delicious, fresh food. We enjoyed the Saturday morning brunch. We had a reservation for 8:30 am and it was not busy. Our server was very attentive. Orange juice and hot chocolate was delivered by our waiter. It was easy to pick up the food. The made to order crepes were delicious.“
Recommended
Customers` Favorites
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“Went to this restaurant for our 9th wedding anniversary. It's price range varies from $45-$85 per entree but definitely lives up to the hype. I had the citrus butter cast iron Alaskan halibut and a side of grilled cauliflower with garlic herb sauce, and a Beehive jack rabbit Gin Commander cocktail. My husband got the Wagyu hanger 8 0z steak, mashed potatoes, and The Espolon Tequila Hefe cocktail. For dessert we got the churros drizzled with raspberry sauce and a scoop of vanilla ice cream to share. Our waiter Kaden was excellent and on top of things, Jose was our busser and was very prompt, professional, and kind, and the chef was excellent and got our food out in a reasonable amount of time. Best Halibut I have ever had and best steak he has ever had. Thank you for an incredible evening. -Ashley and Emmanuel #wagyusteak #alaskanhalibut #churros #gincocktail #tequilacocktail #espolontequila #beehivejackrabbitgin“