13 Best Seafood Restaurants in Salt Lake City

“My first time there, first let's start with the ambience..it's pretty great, would advice to book table first as it gets busy and waits are long. I was accommodated at the bar as was by myself for a quick bite. The drinks menu had ample choice of cocktails but again it was a quick bite so just had wine. No appetizers went straight for the entrée which was the pork tenderloin..the pork was tender and juicy and wouldn't exactly call it like melts in your mouth but the flavour was awesome. For dessert I had the flan brulé which was AWESOME!!“

“Went to this restaurant for our 9th wedding anniversary. It's price range varies from $45-$85 per entree but definitely lives up to the hype. I had the citrus butter cast iron Alaskan halibut and a side of grilled cauliflower with garlic herb sauce, and a Beehive jack rabbit Gin Commander cocktail. My husband got the Wagyu hanger 8 0z steak, mashed potatoes, and The Espolon Tequila Hefe cocktail. For dessert we got the churros drizzled with raspberry sauce and a scoop of vanilla ice cream to share. Our waiter Kaden was excellent and on top of things, Jose was our busser and was very prompt, professional, and kind, and the chef was excellent and got our food out in a reasonable amount of time. Best Halibut I have ever had and best steak he has ever had. Thank you for an incredible evening. -Ashley and Emmanuel #wagyusteak #alaskanhalibut #churros #gincocktail #tequilacocktail #espolontequila #beehivejackrabbitgin“

“One of those places where I've accidentally become a regular. If you're looking for a crab dinner but are generally unhappy with price-to-volume ratios, this place is your place. All-you-can-eat snow crab with a multitude of flavors for butter (Cajun is the best, trust me) along with a buffet full of other supplementary options makes this place pretty fantastic (though if I'm being real, I'll maybe get a spring roll and then fill up the rest of the way on the crab. Don't judge me). Add in the kind and enthusiastic service - which is uncommon in a buffet - and we struggle to keep away from this place.“

“Fantastic meal at Current this evening. We ordered the Caesar salad, the Crudo, mussels in broth, clams in broth, plus the crab cakes. Everything was fantastic and our server took care to have the plates come out slowly so we weren't overwhelmed with everything arriving all at once. It was my birthday tonight and the kind server said dessert was on the house if I was interested. I look forward to returning and trying the Caesar salad with salmon and my personal favorite, the fish stew.“

“Anniversary dinner. Our table was Fantastic and decorated so nicely to help us celebrate. We had a Wedge salad cut up and split with bleu cheese on 1 and ranch on the other. Our server Ian was very helpful with sending a kinda cloyingly sweet house Old Fashioned back (Grand Marnier maybe?). We added Asparagus -great, and Au Gratin Potatoes - missing the cheesiness we usually expect, but very buttery and tasty with Panko topping. Still fantastic for sides. Filet and Salmon for dinners. Filet was superb, but just a steak on a plate. Some sauce or gastrique (peppercorn not preferred by her) would have been nice. I Added 3 Scallops to my Salmon as I kinda wanted either one. So had both. Scallops cooked perfectly. Salmon was a bit over-cooked and a touch dry - flavor was really good though. Overall, our meal was definitely a great celebration and we'll go back. An “Extremely” nice dessert with Happy Anniversary on a decorative plate was given to us at the end and it was such a great finish to our dinner.“

“Surprised to find one of the best lobster rolls I’ve ever had here. If you’re craving buttery lobster goodness in a perfectly toasted brioche bun this is the spot. Lobster flown in fresh - it’s the perfect bite. I paired with the Maine-iac salad for some balance. Will absolutely be back for more!“

“Loved this so much! Big portions and worth every cent! I loved it! Also the ambiance is so fun and they are so attentive! We would 100/10 recommend!

Dietary restrictions: Lots of food allergies in our family and they were so easy to work with!“

“Fun atmosphere, light crowd, delicious drinks and food! The surf and turf was divine ❤️“

“Wonderful experience for our Anniversary! You won’t be disappointed☺️“

“Super rad place ! What a very awesome concept.“

“Okay, something has definitely changed with this place....management, chef experience, food quality and prep. The salad was basically iceberg lettuce tossed on a plate and the salmon was tasteless with terrible texture, possibly raw. Sad to see a one time great place to have changed drastically. Oh and the bread use to be amazing..not so much now. I'm so sorry if I had recently recommended this place to a friend or associate. So gross!“

“I recently visited La Cevicheria in Salt Lake City, and it was a fantastic experience from start to finish! If you're a fan of fresh, delicious ceviche, this is the place to go. The flavors were perfectly balanced, with just the right amount of tanginess and spice. Every bite tasted incredibly fresh, and the portion sizes were generous.

The service was also top-notch. Our waiter, Jordan, was awesome—friendly, knowledgeable, and attentive without being overbearing. He made sure we were well taken care of and even gave us great recommendations on the menu. His enthusiasm added to the overall vibe of the place.

I highly recommend La Cevicheria for anyone in the mood for authentic, fresh seafood with excellent service. Definitely coming back!“

“Atmosphere, while a little loud, was super fun. Pretty theatrical dining experience. Our server, Carlos, gave the best recommendations. Appetizers and entrees were all spaced out perfectly.
Highly recommend the blind rabbit old fashioned, kiss of guava , the bread basket, the bone marrow brisket tacos, and the rack of lamb.
Only complaint is that the bar was pretty slow, even for a glass of wine or a draft beer.“