8 Best Seafood Restaurants near Park City

“Since Chef Larry Abrams became head chef at Rine (St. Regis Deer Valley), the culinary experience has transformed into a must-visit destination, much like the winning transformations Michael Jordan led for the Chicago Bulls and Tom Brady for the Pats. Chef Larry Abrams is a culinary GOAT, with innovative dishes and exquisite flavors that elevate dining to legendary status. Chef Larry Abrams just took Rine to the next level—legit, a top 5 restaurant in the US.“

“"I had a fantastic dinner at the Chop House. The atmosphere was great, with friendly and attentive service from my waitress Faues (spelling) The music started off with 90s hip hop, which I really enjoyed, though it was changed later. Overall, it was a great dining experience with good food and a nice vibe." Ask Faues only two questions Who changed the music and do you ever use the ladder for the guys in vests?“

“Food is delicious staff so kind and friendly. It’s very cool inside. What’s not to like.“

“Lobster is phenomenal and has really good seasoning and mayonnaise sauce thingy on it ? Super expensive tho lol it’s about 20$ or more per person and can be pricey for a whole family. Who even cares though, the lobster is all that matters. 6 STARS.“

“Walked in from 8 hour drive from Colorado great atmosphere unique art on the wall very comforting Carra the bartender made me feel at home and welcome fast attentive service and ordered my Ribeye, best steak I have had in years cooked to perfection would highly recommend to anyone for a great dining experience will be back again .“

“We’re vegetarians and we love this place! We have at least one meal here whenever we’re in Park City. The food is superb, the service is excellent, and the ambience is perfect. Ask what the chef’s excited to make - especially if you have a dietary restriction. A few things to not miss - the Edge Salad, the truffle mac, the cauliflower app, and the lava cake. Want to share something- just let them know and they’ll split it between two plates for you. This is a multiple course type restaurant (pallet cleaners and all), so plan on spending a couple of hours enjoying the food and drinks here.

Vegetarian options: There are vegetarian items on the menu and there are other items that can be made vegetarian (remove the Demi-glace, remove the bacon, etc). Just ask!

Dietary restrictions: The chef loves thinking outside the box - ask for what you need and he’ll come up with something delicious.“

“Excellent food. If you don’t love sea food the tacos are on point. The views and the atmosphere are amazing!! Prompt service with a smile. This is not your typical ski resort lunch spot.“