“The wings we had here were in the top 3 wings we’ve ever had in our lives. I would have taken a picture but after the first bite we couldn’t stop eating. We ordered a second round and finished those too. Highly recommend the Garlic Parmesan Buffalo sauce.“
“Only a few blocks from Main Street offering bigger plates at a better value.This owner understands that tourists are HUNGRY after a day of skiing & delivers plates with volume that includes whole foods, not pureed sauces, topped with the smallest cuts of protein possible, which is typical among its competitors.Great vegan/vegetarian/pescatarian options. Portion sizes are quite good. Prices are in sync with volume. Plates are tasty.Bar drinks are very nicely poured &, again, well pricedWaitstaff are very nice & attentive.Fun, lively atmosphere.Ample parking out front in a flat lot.Definitely recommend & I will be back!!Kid-friendliness: Family Friendly“
“An absolutely phenomenal restaurant in Park City! Was able to come in for an early dinner and enjoy the ambiance. Received wonderful service from Victor at the bar. I highly recommend the Oysters, Braised Lamb Shank, and Sticky Whiskey Cake. Will be sure to return on my next trip!“
“We loved our experience here at Sterling. Casey was our server and he was amazing. The crab cakes were outstanding- probably the best I’ve ever had. My filet was cooked perfectly and the garlic potatoes were A+ as well. We would def come back to eat here again and plan on it!“
“Very popular place among locals and frequent visitors of Park City and for a good reason. If you want to experience a high-end restaurant experience even when you are on your skiing trip, this is the place for that. The atmosphere, the service, and the food all it are top-notch!I had very well-balanced and useful suggestions from our server, which definitely helped me to enjoy this place. Everything was very delicious, but in my opinion, you should definitely try their version of onion soup. They use oxtail and brie cheese. The venson was very good and don't forget to oder the bread it is delivered too.Prior reservation is recommended.“
“The food was savory and exquisite! The atmosphere was elegant, so the high-end vibes was definitely there. But back to the food, it was worth every dollar! Had the wagyu steak with the black and white truffle mac and cheese. Finished it with the creme brulee. Did not disappoint. The only disappointment was not eating in the igloo/snow globe due to the extra $200 price tag. Our server was very accommodating and knowledgeable. And it's always great to have a manager come at the end to serve us a nice little chocolate treat which was so good that it should have been on the dessert menu.“
“The food was very well plated and it was tasty but for some reason the flavor didn’t meet the expectation that the plate creates when it is presented. Hope that makes sense. I was surprised to see a French Syrah for the north of the Rhône in the wine selection (thanks for that) it is Worth the visit. They were kind enough to take us in-between reservations so we had an hour for our visit. The happiness barometer reached to mild but it was a nice experience. Thanks so much“
“Went on this trip to Park City with some of my Band mates, and we decided to eat here at the Eating Establishment. I'm posting this review slightly late, but it's okay.The food was excellent, cooked just right. I couldn't finish it because it was very filling.The atmosphere was friendly, lively and busy.I will say the service was quite slow, even when it died down a little, but it gave us a bit of time to talk and relax. Overalls a good experience and worth trying out. I didn't order the chili, but according to all of my table mates, it was to die for!“
“This Snowed Inn Sleigh ride and dinner was sensational! It was the perfect activity to end winter and move towards spring. I was recommended to try this sleigh ride from a family member while visiting Park City. I had no idea it was going to be such a magical experience!The horses were absolutely beautiful! The sleigh masters were really knowledgeable about the area and the horses, and so friendly. The ride was beautiful as the sun started to set and cozy with all the blankets they provided.Then we got to the restaurant, and I was blown away by the service and the food. Each and every server was welcoming and friendly. Not to mention, Robyn the manager came to greet us herself. The food was so delicious. The prime rib and chili were both to die for! The whole vibe and environment was very fun and exciting with wonderful music. Perfect for any outing with friends or family, even kids. It was absolutely the highlight of my trip!“
“I am not a fried chicken person but even so - this place was great! The "hot" was actually pretty hot for Utah standards. We got the tenders, corn and fries and they were all excellent. The tenders are HUGE! As a smallish female, I could barely eat 2. The guy that was working was also funny and had great customer service skills (something that seems to be lacking in the area).“
“Excellent food and excellent service. Our kids were in pleasantly surprised with how quickly the food came out. Definitely a spot to check out if you are a "foodie". With that said it is also very kid friendly. Great experience!“
“Cozy Pub with great fries!Ordered the fish and chips and enjoyed. The fries were cut like a thin steak fry with a thick and crispy batter... So good!The battered fish was enough for 2 to share and a little on the soggy side. I'd still order it again.“
“The service was outstanding, they are all familiar with silver service. It was a lovely atmosphere with love music. The food was delicious however my steak was M on one side and blue on the other. I did ask for MR so this was a shame but otherwise it was a fabulous restaurant. Definitely on the higher price end.“
“Unique experience. Surpassed my expectations by a mile. I expected the food to taste like the photos … but it was way better!Our group was a bit against leaving the hotel after our day of flying but left thankful I talked them into the trip back into town. Thanks Chimayo we will be back“
“Fun Mexican spot with entertaining decor. We were a little put off by the open kitchen as we could see an employee eating what appeared to be shredded cheese out of a dish with an ungloved hand. The spicy margaritas were ok, not very spicy or strong.“
“A solid but not perfect choice for fine dining in park city. We had multiple mix ups between what we ordered and what was brought to the table, including one entree and one appetizer that were wrong; onions on two items delivered to someone who has notified the server they had an onion allergy. The craft cocktails were amazing. 4 of the entrees were great, the other two just so-so.They did an admirable job of trying to make things right.Dietary restrictions: Asked for but didn't follow dietary restrictions.“
“This is about the third or fourth time going to the Sunday Brunch at the Glitretind Restaurant. They have a great selection of food, everything from salad, seafood, mean omelets to say a few and a nice spread of desserts. Not only is the food wonderful and tasty but the service is excellent. Is it a little pricey, yes but my family does it as a treat every now and then and I would recommend giving it a try.“
“I was there last Saturday and was awesome! Live music in the back bar was a blast! By the way I was at the line to get in and saw how the “costumer” treated the staff at the door, Paulo said something in Portuguese on the phone and the door guy understood what he said, for my surprise he is Brazilian. The “costumer” was extremely rude to the staff.Don’t be deceive by a “Karen”, the Spur is the real deal! ?“
“I love that they alerted me that we could come in early for my reservation! The food was fantastic. We had the short ribs and the salmon and a couple cocktails...but I don't recall which ones.? The vibe with all the lovely scenes painted in the walls was unique. Lovely service.“
“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“
“Sometimes, the occasion is so special that you need it to not just be AMAZING food, but you also need it to be "AN AMAZING EXPERIENCE". When you are looking for something like this, I cannot recommend THE VIKING YURT highly enough. It is PERFECT!!! The new owner has gone all out to make this an experience that you will remember....and tell all of your friends and family about...for years to come!! Starting with a snowcat-pulled sleigh ride up 1,800 vertical feet with INCREDIBLE views of the Park City Ski Resort along the way. Then....when you get there, the food is TOP RATE (an elegant 6-course meal)...but the EXPERIENCE is EVEN BETTER!! Get ready for a 4 hour dinner "experience". You will LOVE it!! When you want the night to be MORE than special, book your dinner at the Viking Yurt!!“
“Fantastic spot for delicious food and great service for prices that are extremely reasonable compared to the main Park City strip. Cheap mimosas and plenty of TVs to watch the game of choice. This is where the locals go, and I can tell why. The atmosphere is welcoming and friendly and parking is free and easy.“
“Wonderful food! Lots of options for families with different food preferences/ sensitivities. The staff is very friendly, restaurant is clean, and food is fresh. Perfect option for a quick and wholesome lunch! They also have nice outdoor seating for warm months.“
“Great for what we were looking for.Lucky to have the server we had - no one else saw we were ready for drinks but him.Also, hey manager lady - kids running around might be less about us as parents being bad parents and more about when food comes out (when the kid food comes out 30min before the adults…we’re all doing our best).Want kids at the table? Bring out dessert or offer to.“
“Great Buffalo burgers in a upbeat quirky bar scene. Got the No Name Burger, which was pretty good, would give it an 8 out of 10. The bar itself was lively and the decor was interesting- a lot of random cool objects including a morotcycle- and an exposed brick arched ceiling. Would come here again, just double check your receipts, I got charged for a drink when I wasn't drinking. Also heads up, the menu on Google was wrong, as the burger itself came out to be $23. All in all would return, good place to sit and eat or have a drink and mingle.“
“Food. Fantastic! Loved the Brussels app with pork belly ( Brussels was best part). I had the trout with sweet potato ... best sweet potato I ever had .. had a caramelized crunch . Chocolate mousse and creme brûlée awesome. 2 at our table had steak and it was great! Noise level is loud but that couldn't take away from the food!“
“This is our second trip to Park City for ski week, the first was in 2023 right after Christmas and we had all the storms. While the family was on the mountain and the main lodge was crowded, I wondered into the Saloon and was pleasantly surprised on how spacious it was. There were plugs so I could get some work done! The staff was friendly and they were playing good music. I ordered the soup in a bread bowl, it was delicious. My only complaint is the restrooms were outside , a s complaint, but as I was solo for most of my day at the saloon, I didn't want to pack up all my stuff to go use it. We are hopefully making this an annual trip and I can be back soon!“
“I was referred by a chef in Telluride to try this place out while I was in town, and it did not disappoint. I enjoyed the menu layout and I decided to make myself a 3 course meal from it that I could pair with a wine. The oysters were packed full of flavor and a great starter that led to the octopus. I would have to say the Octopus was my favorite of the 3 dishes as the sauces placed around it all added different flavor profiles that complimented the taste of the octopus well. To finish my meal I had the bolognese pasta. I believe it was mushroom. This entire plate was scraped clean sauce and all and I was not apologetic about it. Every course left me amazed with the amount of flavor they produced, and I was glad to have stopped in. The service at the bar was great and the wine paired well with all of my selections.“
“This was a decent little place to stop for some brunch in the mountains of Utah. We came during a snowstorm, so we were almost the only ones in the place.It's attached to a gas station, so if you're having trouble finding it, look for the gas station first.The food was fine. As Gen-Z would say, it was "mid". Nothing special about it, but it was enough to give us the energy to do some SCUBA diving. The atmosphere was fine as well.Getting in and out of here can be tricky when the snow is deep if you don't have snow tires or a 4-wheel drive.“
“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“
“The staff and amenities at Pendry were wonderful. I ate in all of the restaurants at the hotel and the food was consistent and very good. All the staff from the restaurants, front desk and housekeeping were polite and professional. I recommend this hotel to families and business travel.“
“We recently spent a long weekend in Park City, Utah. One of my favorite meals of the trip was at Drafts Burger Bar. This gastropub is in the Canyons Village at Park City. They feature 20 draft beers, burgers, and gigantic shakes.There is a kid's menu, but my daughter ordered off the main menu once she was the broccoli cheddar soup served in a sourdough bread bowl ($15). She seemed really happy with this choice and the bread bowl itself was solid.My wife ordered the "boujie hippie" burger with house-made quinoa, sunflower seed, and black bean patty topped with hummus, tomato jam, Boursin cheese, and crispy kale chips ($18) with sweet potato fries ($8). This was right in her wheelhouse and did not seem to disappoint. The sweet potato fries were especially sweet, just the way she likes them.My son had a kid's grilled cheese with fries ($9). Again no complaints here.Finally, I had the "vote for pedro" and swapped the burger for a fried chicken breast at no extra charge. This monstrous sandwich came topped with a chile relleno, pepper jack cheese, pico de gallo, avocado, smoked queso, fried jalapeno, and lettuce ($23). Wow was this good! It was pretty messy but worth it. I also enjoyed a side of fries $6).And for my kids' favorite part of the meal, they have gigantic milkshakes ($13 each). My son enjoyed the "need a moment" with vanilla ice cream, caramel, and a Twix candy bar. And my daughter enjoyed a "taste of the season" which in March was some kind of mint cookies and cream combination. Both were excellent!“
“Service was excellent, everyone very friendly, and even had staff come bus my table before I had the chance to do it myself. ( I was starting to clean up my table to take my tray to the station )Food was fair but I didn’t try much.Typical ski lodge atmosphere. Location was convenient.“
“I frequent Bandanas almost daily for breakfast or lunch. It is always a perfect dining experience which I credit to the manager, Cameron Lyman. He is the ultimate professional, warm & friendly, and consistently pro-active with his staff and patrons. The service is wonderful and the food is delish!! Bravo to Cameron!!!“
“Steaks were cooked to perfection as ordered (Med Rare). Lobster bisque soup was superb. Excellent salads. The lobster mac-n-cheese can be skipped, it's ok but other items are probably better choices. Service was outstanding. Entire experience definitely lived up to our expectations.“
“Was nice overall. They’re very strict about seating you at your reservation time. Very convenient to the underground parking garage if you are driving there and not staying on Deer Valley. French onion soup was pretty standard. Bread pops were good, fluffy, soft, but were definitely just croissant rolls and not “bread.” Wagyu steak was really good. It was smoky and tender. Got it medium rare. Came with a small small small salad. If you want actual sides, they are separate. Extensive wine list. Ambience is really nice, soft lighting. Bathroom is downstairs, where you go if you’re skiing, so not really convenient to the restaurant itself. Generally speaking, would probably not come here again, as the food is pretty standard, and not extraordinary really.Parking: Parking is free after 5pm and is an underground parking garage.“
“Location of tables at the outdoor seating was properly distanced, service was top notch from all the servers we noticed. Colton, Alex (the aspiring golf pro: i think that is his name), Kaycee and the chefs all made our first 'eat in' experience out on the deck of The Shed most memorable! Great work!“
“Excellent choice to have dinner or lunch. I will warn you though, if you have a later reservation, they will try to get you out quickly. PC shuts down early in general and even though they have great service and food, they do move you along. Just an fyi.“