50 Best American Restaurants in Park City

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“I have visited Snowed Inn twice and both times my experience was absolutely outstanding! The food and atmosphere is amazing! The live music is festive and fun! The service and staff are superb! I can’t say enough great things about all of it! The horses, drives, servers, cooks….All of it is perfect! Highly recommend this unique outing!!“

“Outstanding chef and restaurant!“

“Solid Main Street choice in beautiful eclectic building -so choose from the outdoor patio oversee the Main Street action-an ample bar or the spacious booths in an adjoining room-they CAN handle your posse! That said, even using the 2 for 1 entree strategy, our bill was about 75 bucks per person-one appetizer and one drink each. Food was vey good -but not great -and for premium pricing is it wrong for it to be great? Nevertheless, it is worth a try.“

“Some of the best food in PC. Will be back many more times“

“I've been a fan of Chef Viet Pham through watching his appearances on the Food Network and was very excited to go to Pretty Bird while on vacation in Salt Lake City. The food didn't disappoint! The chicken sandwich was amazing and spicy and fresh. I'll go there every time I'm in SLC and I hope that someday Pretty Bird comes to New York!“

“A High Altitude Sanctuary

There is a profound alchemy in stepping out of the biting chill of a Deer Valley night and into the glowing embrace of the 7880 Club. The transition is marked not just by the hypnotic crackle of the hearth, but by a smile from the staff so genuinely warm it begins to thaw you before you’ve even removed your coat.

You must begin, as we did, with the Manhattan. It arrives as a perfect amber jewel, an expertly calibrated balance of bite and velvet that sends a reassuring, spirited heat right down to your toes.

The kitchen here intimately understands the deep, primal cravings born of cold mountain air. The Brussels sprouts are transformed into something spectacular—aggressively charred and crackling at the edges, yet impossibly tender and sweet within. And then, the hamburger. In a room of such modern elegance, you might overlook it, but that would be a mistake. It is a masterclass in unabashed comfort: a profoundly savory, unctuous, and deeply satisfying bite that feels less like a simple sandwich and more like a culinary reward.

It wasn’t just a great meal; it was a sanctuary. The 7880 Club is exactly where you want to be when the winter wind howls outside.“

“We held a special event here and we can’t say enough about our experience. The staff were helpful and attentive, the food was delicious, the service was prompt and the evening was a hit with our guests. Thank you to the Bridge, we hope to work with you again soon.“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“Had a wonderful non-traditional Mexican meal that was perfect from start to finish. Cocktails were crafted very well. Started with queso fundido that was yummy with chorizo then had the trio soup sampler that we shared and each were quite tasty. The elk London broil was grilled to perfection and the grilled shrimp with avocado was prepared unexpectedly and delicious. Hannah our server was attentive and so thoughtful. The custard filled churros with ice cream and chocolate sauce was such a nice finish.“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆“

“This will likely be our last time coming here. Most lifts are closed thanks to their staffing issues. Completely unacceptable.“

“Un lugar muy hermoso me gusta mucho trabajar ay !“

“It was an excellent experience. It was a beautiful place. Great food great location right next to silver load. It was a beautiful place to eat. I love it so much. I recommend it to everyone that goes to Park city Mountain thank you minor camp bye“

“Ian was our server and amazing! We had 6 kids at our table with 3 of them under 4 😅. He treated everyone so kindly and took extra time to help our 3 yr old who hates people.

The kids want me to mention that Ian laughed a lot and told a lot of funny jokes. Another kid would like to add that Ian was the best server we’ve ever had 😁

The buffalo burger was delicious, and I would come back for the screw fries.“

“Fun vibe and amazing food!“

“Phenomenal everything. All staff were very respectful and helpful. My wife and I dined in with our 3 children of 5, 3, and 2 years of age. Everyone was helpful with them and as kind to them as they were to us. It made us all feel very welcomed. Food was also grade A. All around, just a great experience.

Kid-friendliness: Very accommodating to our children.“

“After a long day, Boneyard Saloon & Kitchen was exactly what we needed! The rooftop atmosphere was fantastic, the food was absolutely amazing, and every dish was full of flavor. A special shoutout to our server, Silvia, who provided outstanding service. She was friendly, attentive, and made sure we had everything we needed. Her great attitude made our experience even better. If you’re looking for delicious food, great drinks, and excellent service, I highly recommend Boneyard. We’ll definitely be back!“

“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.

Vegetarian options: Had the curry, it was great

Parking: This is on a ski mountain and accessible only by ski lift“

“What an elegant place to chill! I have a pain control practice and here I get a chance to be insignificant to anyone. The staff is awesome, they take us everywhere and I don’t have to bother about parking on main street. This is my one weekend a year to be a totally relaxed Dr. My beautiful wife of 48 years and I get to enjoy a fun and relaxing weekend!! Thanks Hotel Park City, see you next year, Gary B Dempsey“

“Staff was kind, food was great! Chili was awesome!“

“dinner was simply delicious.“

“Another extraordinary dinner to remember at world-class Edge! Bartender-server Mike Bubay was a consummate professional, anticipating my every need or want. The line chefs are under the capable culinary leadership of Evander Gatos, Chef de cuisine, and serve up one masterpiece after another. Everything was exquisite! From drinks through desserts, Edge will not disappoint. Hostess Anily and GM Matthew Brewster are the ultimate hostess and host as you enjoy another unforgettable culinary experience in Park City!“

“Met some family for lunch and the food was amazing!! We sat under the orange corvette and our waiter was exceptional! The chips and salsa on the table were so good and I loved there was a less spicy option for my daughter. All in all great spot for lunch with generous portions. I will definitely be back for more!!!“

“Had an amazing dinner at Tupelo Park City. The food was outstanding, but the highlights for me were the tater tots, the biscuits, and the risotto that came with the steak and barley—each one absolutely incredible. The tots were perfectly crispy and packed with flavor, the biscuits with honey butter were next level, and the risotto alongside the steak and barley was rich, creamy, and perfectly executed. To top it all off, the Tupelo crispy donuts for dessert were the perfect finish—warm, light, and absolutely delicious. Great atmosphere, attentive service, and overall a really memorable experience. Definitely a must-visit when in Park City!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“From the moment we arrived, the place was packed, but we decided to sit on the patio. The wait to get in was only about 2 minutes, which was impressive considering how busy it was.

The service was fast, and our food and drinks arrived in less than 10 minutes. There was a large celebration happening with people in costumes, music, and plenty of beer, which created a fun and lively atmosphere.

The menu offers a good variety of beers, while the food is pretty standard. I would describe it more as a sports bar and party spot than a traditional restaurant.

Overall, it was a fun experience and a great place for large groups, celebrations, and a casual night out.“

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!“

“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“Had breakfast here during a recent stay. No complaints, solid fare and excellent outdoor seating areas. But low staffing levels were a challenge - after our meal we discovered the doors to the balcony had all been closed and locked, needed another patron from inside to come and let us back in!“

“We had a fantastic experience at Rime Steakhouse tonight! Our server, Chelsea, was phenomenal — prompt, knowledgeable, and most of all genuinely kind. You can tell she truly loves what she does. Even though it was very busy, she never made us feel rushed and took the time to answer all our questions, which we really appreciated.

The food was excellent — the ribeye was cooked perfectly, the salmon was delicious, and the sides and shrimp cocktail were all outstanding. Great service and great food made for a wonderful evening. Highly recommend!“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“

“Located on top floor of Pendry Hotel, building 2. You need to get an access card at building 1 lobby reception desk. Reasonable lunch prices for a resort. See attached all day menu. Free parking after 3 pm during summer only. Grilled Chicken Club sandwich with chipotle sauce is very good and salad or fries for $24. Hamburger small and underwhelming. Battered seasoned fries were hot and crispy. Side salad was fresh and tasty with a light lemon dressing. Nice views of the mountains from some tables. Very few people at summer lunch on a holiday weekend. Only one bar tender/server working to serve entire pool area so service was a bit slow. Played inoffensive techno dance music constantly while we were there at a reasonable volume that allowed for conversation. High Valley Transit 105 stops at Pendry every 20 minutes as well as at transit center at base of Park City Canyons resort. Easy to sit at transit center or hotel lobby to wait for bus. Would go there again in the summer if we had other reasons to be at the Canyons Village.“

“Had the fish tacos and sweet potato fries. Both were delicious. The service was very attentive.“

“This busy little restaurant has expanded to the second floor! The servers were AMAZING- quick to make accommodations with menu, diligent service throughout the meal , and perfect timing with a takeaway lunch for the next day's ride on our tour. That's right- so good we had to have more. Liked the pick two option. I recommend the pastrami Reuben and beet salad myself- and I know NY Deli.“

“Breakfast was delicious! Service is very quick and the owners are sweet and friendly. Stop by for breakfast or lunch. You won't be disappointed.“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“

“🙂👍 Alex Foley is a great!“

“Powder was an absolute delight. We went to dinner to celebrate my husband's birthday. They were all so incredibly kind. Our host was so very sweet, Shelby, our server, was very attentive and a joy to interact with. The server assistants were so very helpful. Luis, the chef, and the rest of the culinary team did such a great job on all of the food. My children LOVED all of the desserts and had a blast making s'mores after our meal. Thank you all so much for helping to celebrate my husband!“

“My husband and I came here not really knowing what to expect, but we were blown away!
The building/atmosphere is incredible. The trees are all lit up outside, the dining area is stunning, the view is spectacular, and that's all before we even get to the food itself.
Our server (shout out to Lindsey!) was phenomenal. She took great care of us - checking in frequently and ensuring our experience was top tier.
We ordered the wagyu (A5 and filet mignon) for our main entrees and it was hands down the best steak we have ever eaten. Don't skip out on the duck appetizer though.
And the DESSERTS.
They have an executive pastry chef and it shows. We had the firepit (creme brulee) and the conifer and both were out of this world fantastic in addition to being works of art.“

“Super fast service, great option for hungry kids. Good kid options and hearty adult adult portions. The loaded tots are a must. No dedicated gluten free fryer. No gluten free bun, they will serve the burgers on a lettuce bed. The taco salad is gluten friendly without the taco shell.“

“Good food great hot chicken sandwiches“

“Sadie was our server and she was awesome - so refreshing to have a genuine and kind waitress. Thank you for the awesome experience!! We always love to come to this location when we’re in Park City. Great view, great food, great atmosphere and always music playing! 🎶 You can’t go wrong with the Cuban sandwich!“

“Always great atmosphere, food, beer and service!“

“Fantastic meal and we enjoyed the live performance on the patio yesterday. A fabulous way to spend a summer evening.“