50 Best American Restaurants in Park City

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“I have visited Snowed Inn twice and both times my experience was absolutely outstanding! The food and atmosphere is amazing! The live music is festive and fun! The service and staff are superb! I can’t say enough great things about all of it! The horses, drives, servers, cooks….All of it is perfect! Highly recommend this unique outing!!“

“I knew it was going to ge good when the salads we ordered were over the top. I had the endive salad with honey crisp apples, chicory and nuts and my husband had the arugula/spinach salad which had these blue cheese balls that looked like croutons. He gave me a taste and they were torched with a sweet crust on top like crème brouillet! Absolutely delicious!“

“Being a vegetarian, finding a truly exceptional dining experience can sometimes be a challenge. Twisted Fern's Nashville Hot Maitake Sandwich is absolutely out of this world! The flavor, texture, and every single bite are incredible. It's so delicious that I've gone back twice in just three days! Highly recommended. 🌿🍄“

“Some of the best food in PC. Will be back many more times“

“Pretty Bird Hot Chicken has excellent service! The staff was friendly, welcoming, and made the whole experience enjoyable from the moment I walked in. The food came out quickly, and everyone was attentive and helpful. Great customer service like this makes me want to come back. Highly recommend!“

“A High Altitude Sanctuary

There is a profound alchemy in stepping out of the biting chill of a Deer Valley night and into the glowing embrace of the 7880 Club. The transition is marked not just by the hypnotic crackle of the hearth, but by a smile from the staff so genuinely warm it begins to thaw you before you’ve even removed your coat.

You must begin, as we did, with the Manhattan. It arrives as a perfect amber jewel, an expertly calibrated balance of bite and velvet that sends a reassuring, spirited heat right down to your toes.

The kitchen here intimately understands the deep, primal cravings born of cold mountain air. The Brussels sprouts are transformed into something spectacular—aggressively charred and crackling at the edges, yet impossibly tender and sweet within. And then, the hamburger. In a room of such modern elegance, you might overlook it, but that would be a mistake. It is a masterclass in unabashed comfort: a profoundly savory, unctuous, and deeply satisfying bite that feels less like a simple sandwich and more like a culinary reward.

It wasn’t just a great meal; it was a sanctuary. The 7880 Club is exactly where you want to be when the winter wind howls outside.“

“We held a special event here and we can’t say enough about our experience. The staff were helpful and attentive, the food was delicious, the service was prompt and the evening was a hit with our guests. Thank you to the Bridge, we hope to work with you again soon.“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“Had a wonderful non-traditional Mexican meal that was perfect from start to finish. Cocktails were crafted very well. Started with queso fundido that was yummy with chorizo then had the trio soup sampler that we shared and each were quite tasty. The elk London broil was grilled to perfection and the grilled shrimp with avocado was prepared unexpectedly and delicious. Hannah our server was attentive and so thoughtful. The custard filled churros with ice cream and chocolate sauce was such a nice finish.“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆“

“This will likely be our last time coming here. Most lifts are closed thanks to their staffing issues. Completely unacceptable.“

“It was an excellent experience. It was a beautiful place. Great food great location right next to silver load. It was a beautiful place to eat. I love it so much. I recommend it to everyone that goes to Park city Mountain thank you minor camp bye“

“Un lugar muy hermoso me gusta mucho trabajar ay !“

“We ate there two nights in a row. The first night we ate in the restaurant area and the service was not great. The food was really good though. The second night we ate in the bar to watch the US lose in the World Cup, but the service there was good. Highly recommend the Hawaiian pizza.“

“Fun vibe and amazing food!“

“Phenomenal everything. All staff were very respectful and helpful. My wife and I dined in with our 3 children of 5, 3, and 2 years of age. Everyone was helpful with them and as kind to them as they were to us. It made us all feel very welcomed. Food was also grade A. All around, just a great experience.

Kid-friendliness: Very accommodating to our children.“

“After a long day, Boneyard Saloon & Kitchen was exactly what we needed! The rooftop atmosphere was fantastic, the food was absolutely amazing, and every dish was full of flavor. A special shoutout to our server, Silvia, who provided outstanding service. She was friendly, attentive, and made sure we had everything we needed. Her great attitude made our experience even better. If you’re looking for delicious food, great drinks, and excellent service, I highly recommend Boneyard. We’ll definitely be back!“

“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.

Vegetarian options: Had the curry, it was great

Parking: This is on a ski mountain and accessible only by ski lift“

“What an elegant place to chill! I have a pain control practice and here I get a chance to be insignificant to anyone. The staff is awesome, they take us everywhere and I don’t have to bother about parking on main street. This is my one weekend a year to be a totally relaxed Dr. My beautiful wife of 48 years and I get to enjoy a fun and relaxing weekend!! Thanks Hotel Park City, see you next year, Gary B Dempsey“

“Staff was kind, food was great! Chili was awesome!“

“dinner was simply delicious.“

“Another extraordinary dinner to remember at world-class Edge! Bartender-server Mike Bubay was a consummate professional, anticipating my every need or want. The line chefs are under the capable culinary leadership of Evander Gatos, Chef de cuisine, and serve up one masterpiece after another. Everything was exquisite! From drinks through desserts, Edge will not disappoint. Hostess Anily and GM Matthew Brewster are the ultimate hostess and host as you enjoy another unforgettable culinary experience in Park City!“

“Billy Blanco’s is a fantastic Mexican restaurant with a unique interior design and a great atmosphere. The space is stylish, vibrant, and makes for a really enjoyable dining experience.

The food was excellent, with fresh, high-quality ingredients and incredibly flavorful meat. Everything we ordered was delicious, and you can tell that care goes into every dish. The staff was welcoming, friendly, and provided excellent service throughout our visit.

If you’re visiting Park City and looking for great Mexican food, Billy Blanco’s is definitely worth a stop. I highly recommend it!“

“Had an amazing dinner at Tupelo Park City. The food was outstanding, but the highlights for me were the tater tots, the biscuits, and the risotto that came with the steak and barley—each one absolutely incredible. The tots were perfectly crispy and packed with flavor, the biscuits with honey butter were next level, and the risotto alongside the steak and barley was rich, creamy, and perfectly executed. To top it all off, the Tupelo crispy donuts for dessert were the perfect finish—warm, light, and absolutely delicious. Great atmosphere, attentive service, and overall a really memorable experience. Definitely a must-visit when in Park City!“

“Went here for breakfast for the week I was in Park City. Staff and service are top notch, polite and very friendly. Never had to wait for anything or ask for refills, they were always attentive. Food was delicious, cooked perfectly and brought out promptly. Will definitely go back during my next trip.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“Ari was Fantastic!
Thank you for the fun and wonderful service and amazing atmosphere.
Great place to sit up top on the deck look up and down Park cities main Street.
Watch a game or just have great conversation.
Ari A+“

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!“

“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“

“Had breakfast here during a recent stay. No complaints, solid fare and excellent outdoor seating areas. But low staffing levels were a challenge - after our meal we discovered the doors to the balcony had all been closed and locked, needed another patron from inside to come and let us back in!“

“We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“

“Had the fish tacos and sweet potato fries. Both were delicious. The service was very attentive.“

“Located on top floor of Pendry Hotel, building 2. You need to get an access card at building 1 lobby reception desk. Reasonable lunch prices for a resort. See attached all day menu. Free parking after 3 pm during summer only. Grilled Chicken Club sandwich with chipotle sauce is very good and salad or fries for $24. Hamburger small and underwhelming. Battered seasoned fries were hot and crispy. Side salad was fresh and tasty with a light lemon dressing. Nice views of the mountains from some tables. Very few people at summer lunch on a holiday weekend. Only one bar tender/server working to serve entire pool area so service was a bit slow. Played inoffensive techno dance music constantly while we were there at a reasonable volume that allowed for conversation. High Valley Transit 105 stops at Pendry every 20 minutes as well as at transit center at base of Park City Canyons resort. Easy to sit at transit center or hotel lobby to wait for bus. Would go there again in the summer if we had other reasons to be at the Canyons Village.“

“We had a fantastic experience at Rime Steakhouse tonight! Our server, Chelsea, was phenomenal — prompt, knowledgeable, and most of all genuinely kind. You can tell she truly loves what she does. Even though it was very busy, she never made us feel rushed and took the time to answer all our questions, which we really appreciated.

The food was excellent — the ribeye was cooked perfectly, the salmon was delicious, and the sides and shrimp cocktail were all outstanding. Great service and great food made for a wonderful evening. Highly recommend!“

“Breakfast was delicious! Service is very quick and the owners are sweet and friendly. Stop by for breakfast or lunch. You won't be disappointed.“

“We came here for dinner because it was a cheaper option but we were impressed! Some of us ordered the teriyaki chicken bowl and let me tell you we LOVED it. All the veggies were fresh along with the avocados. It was sooo good. The service was also top-notch and our service was very accommodating and professional. Five stars from us 100%!“

“🙂👍 Alex Foley is a great!“

“Dulia is our absolute favorite server there. We were celebrating 2 anniversaries. Our friends who joined us had an anniversary on Friday and our's was on Sunday. She is amazing. The food was amazing except the salad dressing. Amazing experience! Dulia always makes teh experience incredible.“

“My husband and I came here not really knowing what to expect, but we were blown away!
The building/atmosphere is incredible. The trees are all lit up outside, the dining area is stunning, the view is spectacular, and that's all before we even get to the food itself.
Our server (shout out to Lindsey!) was phenomenal. She took great care of us - checking in frequently and ensuring our experience was top tier.
We ordered the wagyu (A5 and filet mignon) for our main entrees and it was hands down the best steak we have ever eaten. Don't skip out on the duck appetizer though.
And the DESSERTS.
They have an executive pastry chef and it shows. We had the firepit (creme brulee) and the conifer and both were out of this world fantastic in addition to being works of art.“

“Possibly the best burgers that I've had in my life, no exaggeration. I ate here when I arrived at the Canyons and liked it so much, I ate every night for 4 straight nights. I tried a three different burgers which were all great, but there was one with a whole poblano pepper in it that was really special so I ordered it twice. The pepper was deep friend with a light crust that went well with everything else.“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“

“Good food great hot chicken sandwiches“

“Strawberry shortcake was amazing, McConkey hot chocolate was very good as well. Food plates were average i guess for bar food. New alcohol laws make it hard for normal people to enjoy a nice drink. No fault to the business. Our server (Ho) did the best he could to keep us around and we'll taken care of. We did visit a second and third time just for the hot chocolate.“