50 Best American Restaurants in Park City

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“I have visited Snowed Inn twice and both times my experience was absolutely outstanding! The food and atmosphere is amazing! The live music is festive and fun! The service and staff are superb! I can’t say enough great things about all of it! The horses, drives, servers, cooks….All of it is perfect! Highly recommend this unique outing!!“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“I knew it was going to ge good when the salads we ordered were over the top. I had the endive salad with honey crisp apples, chicory and nuts and my husband had the arugula/spinach salad which had these blue cheese balls that looked like croutons. He gave me a taste and they were torched with a sweet crust on top like crème brouillet! Absolutely delicious!“

“Some of the best food in PC. Will be back many more times“

“Amazing! You will love this place! The food and service were so wonderful. An unforgettable experience!“

“A High Altitude Sanctuary

There is a profound alchemy in stepping out of the biting chill of a Deer Valley night and into the glowing embrace of the 7880 Club. The transition is marked not just by the hypnotic crackle of the hearth, but by a smile from the staff so genuinely warm it begins to thaw you before you’ve even removed your coat.

You must begin, as we did, with the Manhattan. It arrives as a perfect amber jewel, an expertly calibrated balance of bite and velvet that sends a reassuring, spirited heat right down to your toes.

The kitchen here intimately understands the deep, primal cravings born of cold mountain air. The Brussels sprouts are transformed into something spectacular—aggressively charred and crackling at the edges, yet impossibly tender and sweet within. And then, the hamburger. In a room of such modern elegance, you might overlook it, but that would be a mistake. It is a masterclass in unabashed comfort: a profoundly savory, unctuous, and deeply satisfying bite that feels less like a simple sandwich and more like a culinary reward.

It wasn’t just a great meal; it was a sanctuary. The 7880 Club is exactly where you want to be when the winter wind howls outside.“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“We were there on a Saturday during Sundance. They started by holding our reservation when we were stuck in festival traffic. The food and service were top notch. The elk was delicious. This was our first of two dinners at Bill White restaurants (Pine Cone Ridge) and both were great.“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“This will likely be our last time coming here. Most lifts are closed thanks to their staffing issues. Completely unacceptable.“

“It was an excellent experience. It was a beautiful place. Great food great location right next to silver load. It was a beautiful place to eat. I love it so much. I recommend it to everyone that goes to Park city Mountain thank you minor camp bye“

“Un lugar muy hermoso me gusta mucho trabajar ay !“

“Fun vibe and amazing food!“

“Phenomenal everything. All staff were very respectful and helpful. My wife and I dined in with our 3 children of 5, 3, and 2 years of age. Everyone was helpful with them and as kind to them as they were to us. It made us all feel very welcomed. Food was also grade A. All around, just a great experience.

Kid-friendliness: Very accommodating to our children.“

“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.

Vegetarian options: Had the curry, it was great

Parking: This is on a ski mountain and accessible only by ski lift“

“Twisted Fern is a standout spot in Park City. Their seasonally changing menu is incredibly creative, and every single dish was fresh, beautifully presented, and packed with flavor. The cocktails were excellent, the atmosphere was perfectly modern yet cozy, and the staff made us feel right at home. It’s the perfect place for a fantastic dinner.“

“What an elegant place to chill! I have a pain control practice and here I get a chance to be insignificant to anyone. The staff is awesome, they take us everywhere and I don’t have to bother about parking on main street. This is my one weekend a year to be a totally relaxed Dr. My beautiful wife of 48 years and I get to enjoy a fun and relaxing weekend!! Thanks Hotel Park City, see you next year, Gary B Dempsey“

“Adrian is the very best! He is so friendly and goes the extra mile to offer an excellent dining experience. The food came quickly and was delicious. We were visiting from out of state and wanted to try Utah scones before we left - highly recommend.“

“Had an amazing dinner at Tupelo Park City. The food was outstanding, but the highlights for me were the tater tots, the biscuits, and the risotto that came with the steak and barley—each one absolutely incredible. The tots were perfectly crispy and packed with flavor, the biscuits with honey butter were next level, and the risotto alongside the steak and barley was rich, creamy, and perfectly executed. To top it all off, the Tupelo crispy donuts for dessert were the perfect finish—warm, light, and absolutely delicious. Great atmosphere, attentive service, and overall a really memorable experience. Definitely a must-visit when in Park City!“

“Went here for breakfast for the week I was in Park City. Staff and service are top notch, polite and very friendly. Never had to wait for anything or ask for refills, they were always attentive. Food was delicious, cooked perfectly and brought out promptly. Will definitely go back during my next trip.“

“We held a special event here and we can’t say enough about our experience. The staff were helpful and attentive, the food was delicious, the service was prompt and the evening was a hit with our guests. Thank you to the Bridge, we hope to work with you again soon.“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆“

“Fried chicken is an underestimated art. This one was perfect. Crispy, juicy, great job. Got the medium spice and it had a very nice kick. Ordered garlic nuggets and I will come back for the sandwich because it looked pretty insane. Side note: the fries were really good too. Not a comped review I’m just visiting for two days but what a little gem!“

“This was our 4th year staying at this Hyatt and enjoying breakfasts and dinners at Escala. The food and the service and overall experience is always top notch!
This year, they were able to accommodate a large party of 17 for dinner and it was seamless and so yummy! The kids all loved the s’mores after dinner. We can’t wait to come back next year!“

“We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.“

“I loved Boneyard's Cinco De Mayo decorations. I think the past year all their decorations and the vibes have been amazing. They do an incredible job. I've been going to Boneyard Saloon for a quite a long time and as being a local from Park City, I'm very impressed with their food and their service! I will definitely be back!“

“Staff was kind, food was great! Chili was awesome!“

“I was adamant that any steakhouse in Park City is a sham and a waste of money, but Edge has proved me otherwise. THIS is the place to go for steak, but if you can’t handle rich, thoroughly seasoned food, it’s not the place for you.

Absolutely incredible filet and rib cap. The garlic butter to top my steak was the most flavorful, amazing butter I have ever had. The truffle fries honestly didn’t look appealing, but BOY were they insanely addictive. The truffle Mac? Hilariously enough was the *lightest* thing we ordered of the night and just melted in your mouth.

Everything was incredible and it takes a LOT nowadays to say that about any steakhouse because 99.9% fall very short. Not Edge.

Our server, Eunice, was an absolute pleasure, and she brought out a freshly made chocolate soufflé for my birthday dessert. It’s really rare to rave about any meal nowadays, but I will be talking about Edge for the next week to anybody who listens.

Thank you so much!“

“The food was excellent with a very unique flavor. I had chicken enchiladas and hubby had the carne asada tacos. Our server was great, he made recommendations when I couldn't decide. My only complaint is they sat us in an area where we really couldn't see much of the decor. The restaurant was not crowded so I'm not sure why they sat us in such an out of the way place. The whole restaurant has an automotive/motorcycle theme and what decor we could see was very fun.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“dinner was simply delicious.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“First time back in 10 years and the bison burger was still damn good. Asked for medium and it came out closer to well done, but honestly it still delivered on flavor. Sweet potato tots were solid, beer was cold, and my wife enjoyed her spritz. Cool spot, good vibes, and easy to see why this place has been around so long.“

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!“

“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“

“🙂👍 Alex Foley is a great!“

“Dulia is our absolute favorite server there. We were celebrating 2 anniversaries. Our friends who joined us had an anniversary on Friday and our's was on Sunday. She is amazing. The food was amazing except the salad dressing. Amazing experience! Dulia always makes teh experience incredible.“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“

“Located on top floor of Pendry Hotel, building 2. You need to get an access card at building 1 lobby reception desk. Reasonable lunch prices for a resort. See attached all day menu. Free parking after 3 pm during summer only. Grilled Chicken Club sandwich with chipotle sauce is very good and salad or fries for $24. Hamburger small and underwhelming. Battered seasoned fries were hot and crispy. Side salad was fresh and tasty with a light lemon dressing. Nice views of the mountains from some tables. Very few people at summer lunch on a holiday weekend. Only one bar tender/server working to serve entire pool area so service was a bit slow. Played inoffensive techno dance music constantly while we were there at a reasonable volume that allowed for conversation. High Valley Transit 105 stops at Pendry every 20 minutes as well as at transit center at base of Park City Canyons resort. Easy to sit at transit center or hotel lobby to wait for bus. Would go there again in the summer if we had other reasons to be at the Canyons Village.“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“

“We had a fantastic experience at Rime Steakhouse tonight! Our server, Chelsea, was phenomenal — prompt, knowledgeable, and most of all genuinely kind. You can tell she truly loves what she does. Even though it was very busy, she never made us feel rushed and took the time to answer all our questions, which we really appreciated.

The food was excellent — the ribeye was cooked perfectly, the salmon was delicious, and the sides and shrimp cocktail were all outstanding. Great service and great food made for a wonderful evening. Highly recommend!“

“Had the fish tacos and sweet potato fries. Both were delicious. The service was very attentive.“

“Breakfast was delicious! Service is very quick and the owners are sweet and friendly. Stop by for breakfast or lunch. You won't be disappointed.“

“I LOVE THIS PLACE!! My husband and I went on our honeymoon to park city. And now we try to visit every year, and we make a point to stop here every time. Their fries are the best of the best, and my husband absolutely LOVES their steak chili bread bowl. And the prices really aren’t that bad. I will continue to go here every year“

“Possibly the best burgers that I've had in my life, no exaggeration. I ate here when I arrived at the Canyons and liked it so much, I ate every night for 4 straight nights. I tried a three different burgers which were all great, but there was one with a whole poblano pepper in it that was really special so I ordered it twice. The pepper was deep friend with a light crust that went well with everything else.“

“My husband and I came here not really knowing what to expect, but we were blown away!
The building/atmosphere is incredible. The trees are all lit up outside, the dining area is stunning, the view is spectacular, and that's all before we even get to the food itself.
Our server (shout out to Lindsey!) was phenomenal. She took great care of us - checking in frequently and ensuring our experience was top tier.
We ordered the wagyu (A5 and filet mignon) for our main entrees and it was hands down the best steak we have ever eaten. Don't skip out on the duck appetizer though.
And the DESSERTS.
They have an executive pastry chef and it shows. We had the firepit (creme brulee) and the conifer and both were out of this world fantastic in addition to being works of art.“

“Good food great hot chicken sandwiches“