Powder Restaurant
$$$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Powder Restaurant
Customers' Favorites
45 D Dry Aged Cowboy Cut Ribeye
Cider Braised Pork Belly
Brioche French Toast
Wagyu Beef Burger
Croque Madame
Caesar Salad
Lox Sandwich
Cheesecake
Scallops
Steak
Powder Restaurant Reviews
We LOVE powder and absolutely adore Dulia our all time server extraordinaire. The food is consistently delicious and creatively pleasing. We come from Kansas City just to experience this incredible food and atmosphere!
Powder was an absolute delight. We went to dinner to celebrate my husband's birthday. They were all so incredibly kind. Our host was so very sweet, Shelby, our server, was very attentive and a joy to interact with. The server assistants were so very helpful. Luis, the chef, and the rest of the culinary team did such a great job on all of the food. My children LOVED all of the desserts and had a blast making s'mores after our meal. Thank you all so much for helping to celebrate...read full review
Dulia is our absolute favorite server there. We were celebrating 2 anniversaries. Our friends who joined us had an anniversary on Friday and our's was on Sunday. She is amazing. The food was amazing except the salad dressing. Amazing experience! Dulia always makes teh experience incredible.
Hours
| Monday | 7AM - 11PM |
| Tuesday | 7AM - 11PM |
| Wednesday | 7AM - 11PM |
| Thursday | 7AM - 11PM |
| Friday | 7AM - 11PM |
| Saturday | 7AM - 11PM |
| Sunday | 7AM - 11PM |
Powder Restaurant offers a mixed dining experience. While the service and atmosphere are praised, the food quality and value are inconsistent. The breakfast menu has limited selection and issues with preparation, and the prices, especially for drinks, are considered too high. However, the staff is noted for their kindness and accommodation of special circumstances. Recent reviews highlight the exceptional service, with guests being greeted warmly and servers providing attentive and friendly assistance. The menu features dishes such as the highly recommended scallops and sable fish, as well as the acclaimed lavender crème brûlée, which is described as the "best ever."