New American Restaurants in Park City, UT

“Dog friendly! Great Lavender Margaritas!“

“Very nice restaurant in a nice hotel. We were staying at the Waldorf Astoria but heard great things about this restaurant on TripAdvisor.The setting is romantic. They have outdoor igloo tables for $300 if you prefer to eat outside. We were inside where it was warm. Onto the food.The lobster bisque at $22 was surprisingly small. Great quality lobster pieces. The soup was great as well just not a lot. The veal was cooked perfectly and it was very tender. Medium rare was opted for and it was a good choice. Not over cooked. One of the better pieces of meat that I’ve found in a long time. You could cut it with your fork. The filet was tender but a tad over cooked. We’d recommend asking for medium rare to get a medium center. Dessert, we highly recommend the banana split. It’s not what you think. See photo. The bananas are like a banana foster. The chocolate dome is great with delicious mouse like filling. All editable. Sharing desserts is a great idea.Best pick restaurant in the area. This would make for a great place to eat when it is snowing out. We are here when it was in May. Do enjoy this place!“

“The service was awesome and the food was fantastic. I will be back for sure“

“Just do yourself a favor and go!“

“dinner was simply delicious.“

“Staff was kind, food was great! Chili was awesome!“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“I dined at this restaurant based on the review. Food ranged from good to amazing. I had sea scallops. It had 3 pieces of scallops and every piece was consistently and perfectly cooked. Side of spaetzles and Brussels sprouts are quite appetizing. My friends had a short rib Shorty Melt and also had a salad and Mac and cheese. Food is definitely good but question whether worth paying the premium price you would in a five-star hotel restaurant. Scallops met the bar but the rest of the items didn’t meet.“

“Not only was the food incredible, but the Chef took the time to personally engage with us, offering one-on-one service that made the meal feel truly special. I Highly Recommend“

“We'd never heard of Pine Cone Ridge until it showed up in the dine about Park City. We decided to try it out, and man we were impressed! Broiled oysters, crab cake, steak and chicken ala queen were spot on and delicious. We've tried a lot of Bill Whites restaurants and this may be our favorite! Juav have us excellent service also!“

“We celebrated our 9th Anniversary here and it was phenomenal! Everyone made our meal so special and meaningful with their care and professionalism. The Chef is extremely talented. The food is amazing! We both had the house salads which were so delicious. The bread with the tomato butter was incredible. My husband had the trout and I had the spinach and pea pasta that was incredibly tasty with every bite. Our chocolate cake dessert to celebrate our anniversary was so fudgy delicious with raspberries and vanilla ice cream. What really made it meaningful was our Happy Anniversary card signed by all of the team members of the Powder restaurant.“

“Delicious unique cuisine that is healthy too. My go to in Park City.

Vegetarian options: They have a variety of sides that are vegetarian and delicious.

Dietary restrictions: They have a large variety of options to accommodate most dietary restrictions.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Wow! We loved this place. The atmosphere is incredible and the food was amazing! We had the ceviche, goat cheese chile relleno. The bread and green sauce that is complimentary was delicious. I was stuffed so I just ordered tortilla soup which was some of the best I had and my husband ordered the duck enchiladas which he loved. Unfortunately the churros were nothing to rave about. But we left happy.“

“We thoroughly enjoyed Edge Steakhouse! The plating, tastes, service, and attention to detail were second to none. The atmosphere was great. Our server Gregg was very knowledgeable of the menu and wines and his service was delightful. We look forward to returning“

“Fun vibe and amazing food!“

“Came here for a bachelor party and was blown away. The food was excellent, the service was on point, and the atmosphere here and in Park City is just great. Pricey but what did you expect? Just come prepared spending a little more than you are used to.“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“I haven’t eaten lunch or dinner here but I’ve had breakfast. You can order off of their menu or they also do a breakfast buffet. I’ve done the buffet and I’ve also ordered off of the menu. The bananas foster French toast is really good.“

“Service was excellent. Wine list was outstanding. We had the Caesar Salad, Chilean Sea Bass, Mushrooms and NY Strip. All of the food was very good although the steak was a little overcooked (ordered medium rare and it was medium). Would definitely recommend and visit again!“

“What a great evening celebrating two birthdays and old friends. Goldener Hirsch is our favorite restaurant to bring visitors and show off the culinary talent here in Park City. I can wait for our next visit! Chef Oren even delivered one of our dishes to the table and described all of the local ingredients. It was a highlight of the evening!“

“Amazing experience and ambiance. Beautiful restaurant with beautiful views of the mountains. We visited in September beginning of Fall. Quiet time before the ski season starts. We had excellent service and well tended to. You order your protein or main dish then select your shareable sides. All fantastic and the dessert we shared was Angel on a Cloud. It was served in a fish bowl and looked like an art piece. There was such a mix of delectable flavors. Chocolate mousse on the bottom, passion fruit, lime gelatin shaped cactuses, chocolate brownie pieces for the mountain s and chocolate sticks. Literally to pretty to eat but an amazing and creative delicious treat. Over all a a great experience and our steaks were spot on as well as our sides. Top notch restaurant . They have a very nice selection of wine as well. If in Park City definitely a must visit to this beautiful spot at the top of the mountain, for a a beautiful and romantic dinner with great staff and fulfilling dinner and dessert menu. Even though a slower time in September it is a good idea to make reservations. During ski season a definite must .“

“I dine/ pick - up here often , as I work on Main Street The owners are very friendly accommodating , and the outdoor host is pleasant . I favor the beet salad ( sans goat cheese) . It’s delicious and tons of chunky beets with pistachios! I do recommend if you are a vegan!( or other) . Its safe to say that we know what the town has to offer, as my partner grew up here, (as well as his parents and grandparents). We both enjoy coming here anytime it is a bit more quiet in town.It’s one of my go- to places for a quick ,inexpensive but healthy , lunch!“

“Good food great hot chicken sandwiches“