New American Restaurants in Park City, UT

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“Outstanding chef and restaurant!“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“Staff was kind, food was great! Chili was awesome!“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“The service I experienced was worldclass! The music paired with the food and drink sent me into another universe. The chef's specialty desert with chardonnay nearly launched me to the moon. Thank you Edge Servers for providing me with an evening of bliss.“

“The sea bass was perfect with balanced and diverse flavors complimenting it. Oysters were great too, just wish there were more of them. The banana bread old fashioned was on point and uniquely flavored. Expensive overall as expected but a great experience.“

“dinner was simply delicious.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“Had a great time here. It’s a bit out of the way to get to, but the restaurant itself has incredible views and service was excellent.

They had a kids menu which was nice, the kids food was just okay, pizza was a bit undercooked on crust, spaghetti meatballs were good but pasta was meh. To be fair, my kids liked both.

The sea bass was excellent though the portion was a bit small, and the mushroom steak thing (forget what it was exactly) was all around delicious, cooked to order and the side vegetables were really good.

I would come back here for sure for a nicer dinner. Given the caliber of the residences, the view, and the general area, the pricing was actually pretty reasonable.“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“Had a wonderful non-traditional Mexican meal that was perfect from start to finish. Cocktails were crafted very well. Started with queso fundido that was yummy with chorizo then had the trio soup sampler that we shared and each were quite tasty. The elk London broil was grilled to perfection and the grilled shrimp with avocado was prepared unexpectedly and delicious. Hannah our server was attentive and so thoughtful. The custard filled churros with ice cream and chocolate sauce was such a nice finish.“

“It was an excellent experience. It was a beautiful place. Great food great location right next to silver load. It was a beautiful place to eat. I love it so much. I recommend it to everyone that goes to Park city Mountain thank you minor camp bye“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“This was our second time back and both times we had the best service! We sat at the bar our first time and the most charming knowledgeable young man took care of us. He knows the menu inside and out and the same as well. The kale salad was outstanding and he said to try the scallop, wow!! We had two rolls the albacore was delicious and clean and then the star was the shrimp dynamite!! Best sushi in town by a mile!!“

“Fun vibe and amazing food!“

“Great hotel! The team is awesome to stay with.“

“The best, always, it’s like a Rolex. Apex is consistent, reliable, and well made. You can’t go wrong, breakfast, lunch, or dinner….its always great. The menu rotates seasonally which is nice if you’re a frequent visitor. My wife loves it, my kids love it, I love it, my dog even loves it. The staff is always accommodating and welcoming. If your lucky enough to be there on a quiet night and sit at the bar inside look for Ben and ask him to make you a specialty cocktail based on your taste.“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“Powder was an absolute delight. We went to dinner to celebrate my husband's birthday. They were all so incredibly kind. Our host was so very sweet, Shelby, our server, was very attentive and a joy to interact with. The server assistants were so very helpful. Luis, the chef, and the rest of the culinary team did such a great job on all of the food. My children LOVED all of the desserts and had a blast making s'mores after our meal. Thank you all so much for helping to celebrate my husband!“

“We had a lovely breakfast at Bandannas! The southwestern omelette was delicious; two of us got that. Our son had the French toast, which he really enjoyed. We had a cozy booth overlooking the golf course because it was a little too chilly for the patio. My latter was good, although a bit pricey. The meals were reasonable, so I’m not sure why the latte is $11. Overall, it was a good experience, the food was great and our service was good.“

“Sadie was our server and she was awesome - so refreshing to have a genuine and kind waitress. Thank you for the awesome experience!! We always love to come to this location when we’re in Park City. Great view, great food, great atmosphere and always music playing! 🎶 You can’t go wrong with the Cuban sandwich!“

“Good food great hot chicken sandwiches“

“This busy little restaurant has expanded to the second floor! The servers were AMAZING- quick to make accommodations with menu, diligent service throughout the meal , and perfect timing with a takeaway lunch for the next day's ride on our tour. That's right- so good we had to have more. Liked the pick two option. I recommend the pastrami Reuben and beet salad myself- and I know NY Deli.“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“