New American Restaurants in Park City, UT

“Twisted Fern is a standout spot in Park City. Their seasonally changing menu is incredibly creative, and every single dish was fresh, beautifully presented, and packed with flavor. The cocktails were excellent, the atmosphere was perfectly modern yet cozy, and the staff made us feel right at home. It’s the perfect place for a fantastic dinner.“

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“I knew it was going to ge good when the salads we ordered were over the top. I had the endive salad with honey crisp apples, chicory and nuts and my husband had the arugula/spinach salad which had these blue cheese balls that looked like croutons. He gave me a taste and they were torched with a sweet crust on top like crème brouillet! Absolutely delicious!“

“Staff was kind, food was great! Chili was awesome!“

“I was adamant that any steakhouse in Park City is a sham and a waste of money, but Edge has proved me otherwise. THIS is the place to go for steak, but if you can’t handle rich, thoroughly seasoned food, it’s not the place for you.

Absolutely incredible filet and rib cap. The garlic butter to top my steak was the most flavorful, amazing butter I have ever had. The truffle fries honestly didn’t look appealing, but BOY were they insanely addictive. The truffle Mac? Hilariously enough was the *lightest* thing we ordered of the night and just melted in your mouth.

Everything was incredible and it takes a LOT nowadays to say that about any steakhouse because 99.9% fall very short. Not Edge.

Our server, Eunice, was an absolute pleasure, and she brought out a freshly made chocolate soufflé for my birthday dessert. It’s really rare to rave about any meal nowadays, but I will be talking about Edge for the next week to anybody who listens.

Thank you so much!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“dinner was simply delicious.“

“We were there on a Saturday during Sundance. They started by holding our reservation when we were stuck in festival traffic. The food and service were top notch. The elk was delicious. This was our first of two dinners at Bill White restaurants (Pine Cone Ridge) and both were great.“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“A High Altitude Sanctuary

There is a profound alchemy in stepping out of the biting chill of a Deer Valley night and into the glowing embrace of the 7880 Club. The transition is marked not just by the hypnotic crackle of the hearth, but by a smile from the staff so genuinely warm it begins to thaw you before you’ve even removed your coat.

You must begin, as we did, with the Manhattan. It arrives as a perfect amber jewel, an expertly calibrated balance of bite and velvet that sends a reassuring, spirited heat right down to your toes.

The kitchen here intimately understands the deep, primal cravings born of cold mountain air. The Brussels sprouts are transformed into something spectacular—aggressively charred and crackling at the edges, yet impossibly tender and sweet within. And then, the hamburger. In a room of such modern elegance, you might overlook it, but that would be a mistake. It is a masterclass in unabashed comfort: a profoundly savory, unctuous, and deeply satisfying bite that feels less like a simple sandwich and more like a culinary reward.

It wasn’t just a great meal; it was a sanctuary. The 7880 Club is exactly where you want to be when the winter wind howls outside.“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“Dulia is our absolute favorite server there. We were celebrating 2 anniversaries. Our friends who joined us had an anniversary on Friday and our's was on Sunday. She is amazing. The food was amazing except the salad dressing. Amazing experience! Dulia always makes teh experience incredible.“

“Kita has officially become a favorite of ours in Park City, and a massive reason for that is our server, **Jace**. We have now had the pleasure of being seated in Jace's section twice, and the level of hospitality he provides is of the absolute highest caliber.
Jace delivers the kind of service that defines true luxury: he is quietly attentive, anticipating every need without ever being intrusive, and he doesn’t miss a single detail. When the kitchen made a minor error during our meal, Jace handled it with absolute grace and seamless professionalism, ensuring our dining experience remained flawless.
As for the food, it is consistently fantastic. A few highlights that shouldn't be missed:
* **Agedashi Tofu:** A spectacular dish with a brilliant Japanese twist.
* **Japanese Cheesy Corn:** Rich, comforting, and executed perfectly.
* **The Cotton Candy Dessert:** We had this during our Mother's Day celebration, and it was a spectacular, memorable finale to a wonderful meal.
If you visit Kita, do yourself a favor and ask to be seated with Jace. Between the exceptional service and the stellar kitchen execution, it is an absolute gem in the Park City dining scene.“

“It was an excellent experience. It was a beautiful place. Great food great location right next to silver load. It was a beautiful place to eat. I love it so much. I recommend it to everyone that goes to Park city Mountain thank you minor camp bye“

“Fun vibe and amazing food!“

“What an elegant place to chill! I have a pain control practice and here I get a chance to be insignificant to anyone. The staff is awesome, they take us everywhere and I don’t have to bother about parking on main street. This is my one weekend a year to be a totally relaxed Dr. My beautiful wife of 48 years and I get to enjoy a fun and relaxing weekend!! Thanks Hotel Park City, see you next year, Gary B Dempsey“

“Went here for breakfast for the week I was in Park City. Staff and service are top notch, polite and very friendly. Never had to wait for anything or ask for refills, they were always attentive. Food was delicious, cooked perfectly and brought out promptly. Will definitely go back during my next trip.“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.“

“My husband and I came here not really knowing what to expect, but we were blown away!
The building/atmosphere is incredible. The trees are all lit up outside, the dining area is stunning, the view is spectacular, and that's all before we even get to the food itself.
Our server (shout out to Lindsey!) was phenomenal. She took great care of us - checking in frequently and ensuring our experience was top tier.
We ordered the wagyu (A5 and filet mignon) for our main entrees and it was hands down the best steak we have ever eaten. Don't skip out on the duck appetizer though.
And the DESSERTS.
They have an executive pastry chef and it shows. We had the firepit (creme brulee) and the conifer and both were out of this world fantastic in addition to being works of art.“

“Good food great hot chicken sandwiches“

“Strawberry shortcake was amazing, McConkey hot chocolate was very good as well. Food plates were average i guess for bar food. New alcohol laws make it hard for normal people to enjoy a nice drink. No fault to the business. Our server (Ho) did the best he could to keep us around and we'll taken care of. We did visit a second and third time just for the hot chocolate.“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“