KITA
$$$$ • Japanese, Sushi Bars, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout KITA
Customers' Favorites
Banana Chocolate Gratin
Firecracker Spicy Tuna
Wagyu Beef Fried Rice
Wood Grilled Octopus
Salmon Carpaccio
Mashed Potatoes
California Roll
Baked Cheesecake
Stir Fried Rice
Tomahawk Steak
KITA Reviews
The food was excellent but they did not use the Airconditionee when we were there and it was uncomfortable.
This was our second time back and both times we had the best service! We sat at the bar our first time and the most charming knowledgeable young man took care of us. He knows the menu inside and out and the same as well. The kale salad was outstanding and he said to try the scallop, wow!! We had two rolls the albacore was delicious and clean and then the star was the shrimp dynamite!! Best sushi in town by a mile!!
Always have a great time at KITA. The food is delicious, service is discrete and efficient, and the music is not too loud. A very civilized evening.
Hours
| Monday | 6 - 10PM 7 - 11AM |
| Tuesday | 7 - 11AM |
| Wednesday | 7 - 11AM |
| Thursday | 6 - 10PM 7 - 11AM |
| Friday | 7 - 11AM 6 - 10PM |
| Saturday | 6 - 10PM 7 - 11AM |
| Sunday | 7 - 11AM 6 - 10PM |
KITA is a restaurant known for delicious food and excellent service. The welcoming atmosphere, paired with quietish music, creates a warm and inviting dining experience. Many visitors enjoy creating special moments at KITA, where the food is beautifully prepared and flavorful. Guests have described their experience as top tier, noting the impeccable service and perfect atmosphere. The staff provides wonderful recommendations that make each visit unique and enjoyable. The menu includes highly recommended dishes like the steak, Saam platter, and fried rice, along with sushi that, while good, does not quite match the quality of the steak. The restaurant also offers unique items such as the firecracker and elk chop. The caesar salad is described as unique, and the milk bread is a favorite among customers. Overall, KITA provides a fantastic dining experience, with an outstanding 16-ounce American Wagyu Ribeye and an excellent Chilean sea bass. Despite being one of the more expensive restaurants in town, it remains a sublime choice for diners, ensuring that customers keep coming back for more.