Dos Olas
TEMPORARILY CLOSED$$$ •
About Dos Olas
Dos Olas Reviews
424 ratings
FOOD WAS GREAT AND BARTENDER IS HOTTTTT!!!!!
Agree with all the other 3 star reviews posted within the last year. Food is ok. Price is high, but I guess that’s what you get for a PC restaurant in the middle of canyons village.
Pictured is the shrimp fajitas ($24 base which is literally onions and bell peppers and $10-$12 for shrimp) and the spicy salsa sampler ($12) in the 3 little cups. The sampler is to its credit, very spicy. Would definitely add some of that spicy salsa to the base salsa to liven it up....read full review
Pictured is the shrimp fajitas ($24 base which is literally onions and bell peppers and $10-$12 for shrimp) and the spicy salsa sampler ($12) in the 3 little cups. The sampler is to its credit, very spicy. Would definitely add some of that spicy salsa to the base salsa to liven it up....read full review
Steven was great!!
Dos Olas in Park City is a great spot and definitely worth a visit for some, with a lively atmosphere that fills up quickly. The carne asada fajitas were absolutely delicious, perfectly seasoned and cooked just right. The horchata was refreshing and flavorful, and the churros for dessert were the perfect way to end the meal. Prices are very reasonable for the quality of food and experience compared to many other restaurants in Park City. However, other reviews describe the food as mediocre Mexican at best, with standard tacos and burritos that are extremely overpriced. Portions were small for the price, and chips and salsa cost extra. One guest noted a total cost of $220 for chips and salsa, side of queso, 4 house margaritas, 2 orders of chicken tacos, 1 order of carne asada tacos, and 1 chicken quesadilla. There were also issues with reservations, as a party with a 19 year old was told they had to be out in under an hour. Great food, service and ambiance is mentioned by others, calling Dos Olas a not so hidden gem with a connection to the Pendry plaza. Every dish was delicious for some, but service and food were good for another guest who got a table for 4 at 5:30 on a Saturday without a reservation.