“What an experience! I’ve wanted to try this place for a couple of years now. I finally got to try it out, and I’m glad I did! The staff was so welcoming, friendly, and attentive. The magician? Fantastic. The show stopper for me? The food. Absolutely delicious. Every bit of it. We paid extra for a charcuterie board, and glad we did. Every single bit of it was anxiously devoured.Added all together, the professional staff, the delightful magician, and the delectable food made this an experience I would like to try again.From“
“I got helped by my man June!!! Went in on a Sunday evening. Originally came in just to look at the menu because I already eat at Tokai sushi. But he was so helpful with the menu. I said okay let me try it. Loved his hospitality and overall service! Thanks June!“
“Amazing place, this is our first time visiting here!! Ashley was our server helped us with what to order, Brussel sprouts omg!! U definitely need to try it!! I ordered fried chicken and my wife ordered wogu beef!! Amazing food, amazing service and their cocktail's were pretty good!! My wife said it's pretty damn good than Gordon's steak at vegas!!“
“Probably the most accurate representation of Chilean food in Utah. I ordered the churrasco and while Holy Cow churrascos are bigger, this one matches it for taste and beats it for price. If you have any ties to Chile, Noemi’s will fulfill your expectations for sure.En fin. Que viva chile, que viva Gary Medel.“
“I cannot say enough good things about this place. Food and drinks are always on point. You have to get ice cream at the end because the chef is always making delicious ice cream. Staff is always knowledgeable and kind. We love going here for date nights or bringing friends from out of town. Can't wait to go back.“
“A must-try fine dining experience in Salt Lake city. Everything was great. Wasn't one thing I didn't enjoy eating or drinking. The service is fantastic and you can tell that a lot goes into the meals. I did the 7 course with beverage pairing (not wine) which included amuse bouche, bread, salad, 4 mains, 2 desserts and 5 drinks. Highlights of the meal were the duck pasta and the lamb. I also really enjoyed the olive oil cake and the drinks. They do have a vegetarian menu (but I didn't get the opportunity to try it).“
“I was visiting Sandy and wanted to try something local and came across Localz Bistro (true to its name). Went during lunch and tried the Jambalaya Wrap with Chicken and Seafood Gumbo soup. The soup was really good. There seemed to be only one server (John.B) during that time and he was nice and welcoming.“
“Enjoyed my first trip here. Had a big rowdy group which can be tough but they kept us well fed and drank. Had tuna and oyster apps, would do again. Sea bass was fantastic. Had a bite of pasta, can't remember the name but also fantastic.“
“I popped in here with my Husband for an early dinner. I was SOOO hungry! Good location with lots of fun shops and restaurants nearby. I forgot to get a picture. The food was fresh and yummy!!!! Good way to get your veggies in and eat something that’s healthier! So good!“
“We love this place! Such a cute, fun spot with patio dining and hip atmosphere. The food is all delicious, the service is excellent, and the restaurant is kept very clean by some of the cutest staff ever! Yes, we will definitely be back again soon. ?? ?“
“I stay often at the Hyatt Place, a hotel that shares the same parking lot as the Elixir Lounge.I've had the opportunity to visit on multiple occasions, and I highly recommend it. It's a family-owned establishment where two generations of owner/daughter take excellent care of their customers.Kaylee has waited on me several times. She's always quick to smile, make me feel welcome, and remembers my order -- which is a tall task because I'm a bit high maintence with how I like my Woodford Old Fashioneds.I highly recommend this to anyone in the area!“
“This place is really nice! I love the inside and they have nice lighting. I ordered Good n' Plenty, and I loooooooved their Brussel sprouts and their mashed potatoes! The pulled pork was also delicious and the orange sauce that came with it was also good. The meal was very filling. I think the salads are also a good portion - will come back to try it later. Felt healthy eating it and the staff was friendly.Vegetarian options: A good amount of vegetarian optionsDietary restrictions: They list all of their ingredientsParking: Lots of parking shared with other restaurants nearbyKid-friendliness: They have kids menuWheelchair accessibility: I think the people with wheelchair can dine in, but it may be hard to navigate because the seats are kind of close together“
“I'm glad I gave this place a second try, the new management at this restaurant have improved this place significantly. Food is better, Service is much much better. Drinks always full. Samuel and Kate worked great together taking care of us. The Filet Mignon is excellent. Thank “
“We came for a brunch with friends and were not disappointed. Service was friendly and the food was good, although perhaps not life changing. Atmosphere was good although a bit crowded. Despite the crowd we did not feel rushed by the waiter to leave when we finished our meal, which was nice.If you haven’t, do try the limeade! They have two locations, and one is busier than the other (Salt Lake City location is the busier of the two). If you plan on going on a Saturday or Sunday, expect there to be a wait. As is the case with most brunch locations in Salt Lake unfortunately.We felt the prices were reasonable for the food we were receiving. Not a bad place to check out!“
“Our first time eating here, last week we tried during the weekend for dinner and it was too packed so we tried again yesterday around 6pm and it was not too busy. Service was decent. Restaurant clean.Signature dish Cam Rising bowl 4/5 shredded chicken was not dry, sweet potato hash and some green sauce was tangy and herby (wish the sauce had a creamier element would def enhance the flavor of the dish)Roasted Chicken 4/5 super healthy portion on the smaller sideMac n cheese 4/5 great flavor and texture could be cheesierMashed potatoes 5/5 one of the best we’ve had. Creamy, fluffy and golden.Only complaint is the portions were decent but on the smaller side so we came home and ate more. My fiancée and I are from Texas and to be fair it’s true that everything is bigger in Texas, you never leave any restaurant without being fully satiated.“
“We had a really great time here. Really good food and unique flavors. Highly suggest the bruschetta. Service was amazing and very attentive. Came on a Tuesday and the small plates were buy one get one free. We will for sure be coming back.“
“First off Sourdough and pastries won James beard nominee, and the taste reflects that consistently!Coffee and ambiance are amazing as well, beautiful gardens and interior design, great beans from Idle Hands Roasting in SLC.Execution on drinks is nice, I had a mocha, they made their own chocolate, and all flavorings in house, this mocha was one of the best I’ve had.Overall my drink was made well, with temperature, milk consistency, and espresso flavor. 10/10.Service was lovely, bread to take home, and some toast with house made butter and jelly, hard to beat!Definitely try it, then get dinner upstairs at night! Come early for pastries as they often sell out early :)Dietary restrictions: Very accomadating“
“The server was very helpful in helping us decide what to get. I got the falafel salad which was very flavorful, the falafel was fresh, not greasy. Thank you for the vegan option. The Golden Spike hefeweizen was also refreshing and easy to go down.Vegetarian options: The falafels salad is vegan. They also have a black bean burger but I'm not sure if it's vegan. They also have a beyond burger“
“Very interesting flavor combinations, ingredients, and great service. I would certainly dine there again if I were a local. I had the grilled elk loin and my dining partner had the braised SRF pork shank. We shared the blistered shishitos and crispy fresh duck rolls as appetizers. Also shared the olive oil cake and coconut panna cotta desserts. Enjoyed them all!“
“This place is a definite "find" for us. Although it's about 45 minutes from our house, I can tell you we will be back frequently.The ambiance is solid, with a cozy and intricate setting.The food was outstanding, with a menu that lived up to expectations. The best Panang we've had in Utah for sure.The prices were amazing for the quality and the atmosphere.Overall, I highly recommend it.“
“Ok y'all, hear me out. This place isn't the fanciest, but that's what makes it great. They cook up a steak sexier than a summer dress on a windy day. The char makes you want to run out into the street and yell a high pitched "yeah" at the top of your lungs. The menu is so reasonably priced, and the portions so large, you'll struggle not leaving a larger tip than you normally would. Know what you're getting yourself into, Post 71 is full of "regulars", so you may get an up and down look as an outsider, but the staff are as friendly as can be and will make sure you are well taken care of. Sadly, I missed the memo that the André the Giant worthy T-bone steak is only served on Saturdays and requires a two day in advance RSVP. If you want a good solid meal that won't break the bank, come over and support Post 71.“
“Houston TX Hot Chicken was a fun place. The employees were really nice. The atmosphere of the restaurant was very cool and fresh. I felt the seasoning had too much sugar and was disappointed that they did not have any salt packets. The manager said they are working on that. The strawberry frozen lemonade was really good and I'm a big fan of the fries. I really liked that everything is made fresh and nothing is“
“Love this spot. Apps in particular are always good. Cocktails are delicious. Beer selection on point. However, the way they serve beer is disappointing, especially considering the care they clearly put into selecting imports and interesting beers to serve. Belgians, IPAs, Saison, etc are served in a Boston shaker pint glass. For such an elevated atmosphere and dining experience, I would expect them to use proper glassware to serve their brews.“
“Really so great! It would be fun to eat on the patio when the weather warms up. The Bloody Mary and coconut pineapple mojito was so good. I’m pretty picky about bloody Marys. The deep fried goat cheese was so much better than I thought it would be and the beignets were so good. My only complaint was that my salad was honestly ridiculously overpriced. $27 for a salad… eesh. Won’t order that again.“
“Grace is the best bartender ever! Even though this is more of a place to go to in the evening, it was a solid brunch spot. We had the chicken and waffles & boy o boy it was just amazing! We also had the Nachos with ground beef to share which was spectacular.“
“We had the grub bowl and the traditional mofongo and both were excellent. Flavors are exactly puertorrican, the maduro plantain were so good as was the arroz con gandules and roasted pork. Best fast food prepared to order in the Valley.Parking: Parked right in front of restaurant.“