Franck's Restaurant
$$$$ • American, Southern, Soup Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Franck's Restaurant
Customers' Favorites
Mary's Nashville Kinda Hot Fried Chicken
Porcini White Chocolate Emulsion
Crispy Braised Local Lamb Shank
Dry Rubbed Local Lamb Shank
Artisan Iceberg Wedge Salad
Spring Pea-Mint Emulsion
Signature Carrot Cake
Crispy Brussel Sprouts
Three Cheese Fondue
Chicken and Waffles
Franck's Restaurant Reviews
584 ratings
Share your opinion about Franck's Restaurant
The most imaginative chef west of the Mississippi! Please dine here….it is incredible!!!!!!
Such a lovely dinner and wine pairing for my birthday! Delicious food and perfect wines to accompany. Meeting Mindy, the owner of Lorenza wines, was such a treat. We can't wait to attend next year!
We came in for a business meeting and were lucky enough to find Franck's Lorenza wine pairing and tasting menu Tuesday night. The food was amazing and unique. They used local ingredients for a true taste of Utah and no one left hungry. The wine was great as well and paired nicely with all of the dishes. We really liked trying the same wine varieties from different years and different processes (still versus sparkling). The dining experience far exceeded our expectations, from...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
Franck's Restaurant is a must-visit for fine dining enthusiasts. The atmosphere is quaint, and the service is top-notch, with attentive staff always ready to help. The menu offers a variety of options, from delicious Brussel sprouts to mouthwatering fried chicken and wogu beef. The Brioche Bread Rolls and Three Cheese Fondue are highly recommended starters, each with its own unique flair, and the fondue is a cheese delight. The Caramelized Onion, Goat Cheese and Herb Emulsion soup is a tangy delight, and the meatloaf is above and beyond. The Roasted Ranger Valley Waygu Coulotte is like savoring a rich piece of chocolate cake with every bite. The Parmesan Ice Cream dessert is a masterpiece, perfectly paired with caramel sauce, caramel popcorn, and rosemary flakes. The food quality, ambiance, and service are always excellent, and the menu is consistently inventive and delicious. The chefs’ creativity shines through in the flavor combinations, which are described as a "party in your mouth." Whether dining on the patio or in the alpenglobes, Franck's offers a magical visit with outstanding food and service. Every visit is wonderful, with dishes prepared by Chef Perkins and his team that combine immaculate presentation, culinary creativity, and phenomenal flavors, creating a palate experience unlike any other.