Franck's Restaurant
$$$$ • American, Southern, Soup Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Franck's Restaurant
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The most imaginative chef west of the Mississippi! Please dine here….it is incredible!!!!!!
I've had less quality at far more expense. This was perfect for a small birthday celebration in an upscale setting. They paid rapt attention to potential allergies as well.
My husband took me to Franck's for our anniversary, and it did not disappoint! The food, and drinks, were exceptional, and the staff was so friendly! The atmosphere was very nice. And, the desserts were especially delicious! We will definitely be coming back!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
Franck's Restaurant is a must-visit for fine dining enthusiasts. The atmosphere is quaint, and the service is top-notch, with attentive staff always ready to help. The menu offers a variety of options, from delicious Brussel sprouts to mouthwatering fried chicken and wogu beef. The Brioche Bread Rolls and Three Cheese Fondue are highly recommended starters, each with its own unique flair, and the fondue is a cheese delight. The Caramelized Onion, Goat Cheese and Herb Emulsion soup is a tangy delight, and the meatloaf is above and beyond. The Roasted Ranger Valley Waygu Coulotte is like savoring a rich piece of chocolate cake with every bite. The Parmesan Ice Cream dessert is a masterpiece, perfectly paired with caramel sauce, caramel popcorn, and rosemary flakes. The food quality, ambiance, and service are always excellent, and the menu is consistently inventive and delicious. The chefs’ creativity shines through in the flavor combinations, which are described as a "party in your mouth." Whether dining on the patio or in the alpenglobes, Franck's offers a magical visit with outstanding food and service. Every visit is wonderful, with dishes prepared by Chef Perkins and his team that combine immaculate presentation, culinary creativity, and phenomenal flavors, creating a palate experience unlike any other.