Pago
$$$ • American, Tapas, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pago
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Fantastic Food.
Great Service
Fun Drinks
Love the brick walls.
I can't believe I've missed this place! Fantastic farm to table experience in one of SLCs most fun neighborhoods. Great wine, excellent food, and amazing service! We'll be back!
Interesting farm to table menu. There are no bargains but high end ingredients and lots of labor incorporated into the dishes. The elk was delicious and beautiful presentation. The Duroc pork chop was amazing. We enjoyed the evening and would highly recommend.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Pago offers an urban, cozy atmosphere with excellent service and a focus on fresh, farm-to-table cuisine. The menu showcases delightful wines and delectable dishes like roasted mushrooms, Faroe salmon, and amazing grouper. The service is top notch, with friendly waiters like Austin, who assist with wine selections and strive to make every visit special. Guests have enjoyed the tasting menu, which includes seasonal items such as snap peas, beets with strawberries, and steak with potatoes. The quality of the food is noteworthy, making it one of the better options in SLC for a nice dinner. While the prices may be high, guests find the experience worth it, especially with the great wine selection. Visitors can enjoy the patio with heaters and blankets, perfect for a quick, healthy meal. The space is small and can be loud at times, but it remains a wonderful neighborhood gem that many recommend. The environment is cozy, comfortable, quiet, and clean, with easy on-street parking, even on a Saturday evening.