New American Restaurants near Holladay, UT

“The most imaginative chef west of the Mississippi! Please dine here….it is incredible!!!!!!“

“Odd location for this bar, but very welcome for travellers staying in nearby hotels. Fantastic service from the bartenders. I didn't try the food, but it looked very good. Bar seating as well as more intimate options. Will definitely return. Cool space and friendly staff.“

“Excellent service and management . Recommend this location highly“

“Now I believe what people say about you is true. You are indeed a man of your words, you have changed many lives positively including mine thanks for your good works and kindness ⤵️⤵️ #professordivinesolutionrealm“

“We came here unplanned with our 3 children from Australia and were welcomed by your friendly staff. The food was absolutely amazing and the service was just as great. Thank you for having us.“

“Service was great. Sitting on patio was beautiful. Appetizers, dessert, drinks were very good. Loved Log Haven & will be back! Only issue was that bison steak had about 25% of grizzle on it. Premium prices should come with premium steaks. Only issue but overall loved it!“

“Phenomenal chefs table experience. Morgan was exceptional. Would definitely come back!“

“What amazing Stromboli’s. So fresh and full of so much flavors. Kyle greeted my wife and I when we arrived to pick our sandwich a up. We were a little late and were offered new fries. What a great jester. I would recommend everyone to try this at least once. You will always come back!!“

“Karen was so so amazing!!! So informative on the gluten free options and the menu in general. She was so sweet and an amazing server.

Our first time here and so worth it! We just tried two items, both gluten free, and they were amazing!

Almost all of their menu can be made gluten free, separate fryer and all!

The gluten free chocolate cake dessert was delicious!

All the staff is super friendly.

Highly recommend!“

“Great meal last night. Crispy Pork Belly was amazing and a generous portion. Followed up with Fire Roasted Maitaki Mushrooms and a glass of Nebbiolo. Rye Boulevardier (a Negoni with whiskey) for a night cap. All delicious. Friendly yet prompt and professional service. Chatted with sommelier Katie about the awesome wine program. Beautiful space. Wil be back next time in SLC.“

“Wonderful dining experience! Food was absolutely delicious and our waiter Adam was fantastic! Highly recommend!!“

“Really enjoyed the evening. Our server Bella did a great job. My husband’s first time and he really loved it. Thinking about doing Family Christmas dinner.“

“With winter on the way, you have to have a bowl of "Some Soup." I can't tell you what is in it because Chef Milo's drive to create results in new recipes every week (I think?), but what never changes is the always exceptional blends of flavors.“

“The food!! The Service!!! The ambience!!!“

“Uniquely different. Amazing, knowledgeable servers. Delicious food.“

“A great place to stop and eat, especially if you’re staying at the hotel. Quite convenient. The servers were awesome as they laughed and joked with us the whole time we visited the restaurant. They matched our vibe and made it enjoyable. The food was pretty good. They did mess up on both of our orders, but certainly made it right. The atmosphere was great. Live music and it was also quiet enough to have a conversation. Loads of options to choose from and you won’t leave hungry.“

“WOW!!! As far as this review and my opinion.... this place is awesome and amazing. The vibe, the food, both Austin and Sandra were the perfect host to our special day. I dont drink alcohol so it really made no difference, i am a fan of breweries and i can say the beer here is like no other. The food was hard to choose from since this is our first time here. All i can say is this will be my come to place when we are in town with a few hours to spare. We had the house wings with white sauce, my mouth was in heaven and we both had the falafel salad, another perfect choice.the portions were perfect size for me and my new fiancee. (Thanks to Nomad eatery) it was a very pleasant atmosphere for our lifestyle. We shared the peaches and cream desert, but the name should be punches and scream... get your own!! Im a chocolate lover but the homemade granola was to try and the blend of peaches and cream was the perfect pair. The Vibe!!! This place may be small, but it definately has an atmosphere of what you bring to the table. The indoor seating is nice, the outdoor seating is perfect for large groups and "fur babies" we ran short on time with all of our planned festivies, that our little girl had to wait. I can say say a whole lot more, but i will stop at the general store and restroom. Clean and inviting as any other part of this establishment. From the time we stepped foot inside the door and paid our bill we were treated like we belonged there. I am glad i chose this awesome place to get engaged. Thanks again Austin and Sandra you two rock!! ❤️ The Liberty Nomads Eric, Christine and Athena oops, forgot Bonay McRonay“

“My husband and I are from Texas and was visiting daughter and son in law. They took us here and we were not disappointed. Everything was great from the food to the service. Highly recommend and we will definitely be back!“

“Have come twice now when we visit our daughter and fiancé who live here. Fantastic time. Food, service, atmosphere is amazing. Highly recommend!“

“Their sweet potato fries literally stopped me (and my husband) mid sentence as we tasted them. So tasty.“

“We are visiting Utah for a few days and had dinner here. Our server Maddie was very pleasant and efficient. The food was fabulous. Our table ordered white cheddar Broccoli soup, cauliflower appetizer, polenta with prawns, teriyaki steak, and lemon risotto with salmon. I highly recommend this restaurant!“

“None of the food locations in the zoo have a lot of food choices, but Shoreline has better quality food than the other locations. I told the Team Lead that the condiment cups were out, and she was very cheerful and refilled them within 20 seconds.“

“Amazing southern food! Best I've had in Utah!!“

“have been there a couple dozen times and will keep going back the HOSS is the best thing but it is the only thing I have ever had but everything is great the waitresses are all very nice and helpful but please don't take my word for it get there and try it for yourself it is the best place to eat it is my Saturday morning spot the one on 1700 south was there yesterday. So get off the couch and please get to Sweet Lake Biscuits & Limeade you will be happy you did... also get on the wait list before you get there it's a busy place because it is great“

“Visited when in town for a wedding and Franklin Ave became our go-to stop. Their food is delicious. On our last night they were busy and we could only be seated downstairs. We sat at the bar and had appetizers while we watched three incredible bartenders show their talents with all of the mixers, tinctures,etc. Very highly recommend!“

“As a restaurant owner I know the industry very well. Building very clean. Custom service was outstanding! I watched the building fill up and witnessed employees stepping up giving everyone the same excellent customer service. Wait time was 11 mins, food was fresh and excellent. An employee checked on me and gave me a a coupon to come back… I will be back!“

“We went into the Saratoga springs location and saw the magnificent looking cinnamon rolls. Much to our dismay there were no raisins and we are always on the lookout for raisins in our cinnamon rolls. Carl, the owner, said he’d make a pan with raisins for just for us. We took 10 huge cinnamon rolls home and the family indulged in the best rolls ever! Thanks Carl!“

“The last time we went up to eat at Lucky 13, it was great. The burgers are the best and the service is top notch.“

“We came here for brunch for my girlfriend’s birthday and it was also our first time coming here. The food was absolutely delicious AND we got a free dessert for her birthday. Not only was it free, it was a delicious, house-made crème brûlée! We will definitely be coming back!“

“We were quickly greeted and promptly seated. Or waiter, Brock helped with questions about the menu. He helped with gluten free choices and made tasty recommendations. We enjoyed a wonderful dining experience.“

“The shrimp and grits are fantastic“

“Been going here ever since I was a kid I wish they didn’t change owners and passed it down to their kids because the sandwiches aren’t as good as they used to be and I remember they used to grill the bread before they put the sandwich stuff on it and it made it so good“

“Really good.“

“If you’re ever in Salt Lake City - Savannah and crew are some of the loveliest people I’ve met in a long while and they’ve been taking good care of me while on assignment here with the FAA from out of state. The staff are friendly, timely, and have made me feel so welcome, A+ service from all staff there! I love the vibe and atmosphere there. It’s so cozy. This has been my favorite spot in Salt Lake while here! Dinner - breakfast - their alcohol you HAVE to try it all if you ever come through SLC! This place outdoes everything I’ve ever tried back home in Vegas!“

“I'm never disappointed with Uncle Rico (without cilantro)! If you like beef and mashed potatoes, I highly recommend!“

“My kids love their menu! My wallet loves it more, lots of food at a great price.“

“Fantastic Food. Great Service Fun Drinks Love the brick walls.“

“Very fun place. The food is good. It has a good vibe“

“Good beef dog! and the Gluten Free bun is awesome- great place for a good dog Joseph was very nice and helpful“

“We absolutely loved the food here! Just the right amount of spicy and plenty of sauce. Condiments are clean and sorted on the front counter and are separated in their own closed cups to easily take with you. The whole place was very clean and the server was very kind and quick too. Food was hot and delicious! Definitely coming back here again!“

“-INITIAL REACTION- We walked in to a seat yourself sign. It was packed but we got lucky that they were wiping down a two top near the bar right as we walked in. Our server Erik was there within a minute with water, wished us a happy valentines, and told us about the specials for the night. While he grabbed our drink orders, a blackberry mule and a soda, we looked at the menu. -FOOD- My wife was already sold on the surf and turf. I was trying to decided between a burger, pasta, or pizza when the table behind us got their food and the fish and chips looked too good. We also got an order of the croquettes, we did 2 ham and cheese and 2 regular. The croquettes came out quickly and were crispy, massive, and cheesy, with two really good sauces (garlic aioli and spicy tomato) to dip. The haddock was massive and the breading was perfectly crisp, the fish was light and nicely seasoned and was perfectly complemented by the tartar sauce (which tasted fresh and I would guess is made in house but I didn't verfiy that). The Asian slaw was tangy and fresh and the chips were some of the best I've had, reat seasoning, crispy exterior and a fluffy interior, almost a midway between potato wedges and potato skins. My wife got the Surf n Turf special and it was delicious. The prime rib was in a red wine reduction sauce, the steak was cooked beautifully. The potatoes were creamy and buttery. I didn't personally try the lobster but my wife said it was amazing. -SERVICE- We were served by Erik and he did fantastic, was quick, personable, attentive, gave great recommendations, and never once did my soda reach the bottom before he was checking if I wanted a refill. Towards the end of the meal we were visited by the manager Marc to see how everything was and ended up chatting with him for a while. He got us boxes, gave tips on reheating and gave us some to go containers of the sauces. Overall the service was some of the best we've gotten in recent memory. -COST- The average plate is about $20-30 and honestly for the quality and the amount of food you get it is extremely fair imo.“

“Good food and excellent customer service“

“Delicious healthy food! I love their Mac and cheese, sweet potato hash and roasted chicken“

“I'm not even sure where to begin. I am a young combat Veteran. This was the only place near me that I thought I'd have a chance of connecting with other veterans and families of veterans. Last night, Aug 14th, after only a few minutes there I was met with hostility, degrading comments, and physical assault by an intixicated individual. His name is Keven Sloan who isnt even a Vet. I'm in shock that the victims (myself and my friend who is also a combat vet) were removed from the establishment and the aggressors were allowed to follow us to our vehicles. And the people here were completely ok with it. Even as I was signing my tab, these aggressors were by my vehicle the entire time wanting physical altercations. I'm pursuing legal remedies at this time. The news outlets are aware too of what transpired. Stay away from this poorly ran establishment. It's not Vet friendly.“

“I love the food at Cubby’s, especially their Beet & Goat Cheese Salad! I just wish they would put a few more chunks of “beet” in the salad. It’s definitely lettuce generous.“

“Came here for coffee and a light breakfast. I got the toast of the day, beet hummus and ricotta and my friend got the sandwich of the day, ham and cheese. The toast was good but was pretty expensive at $9. The sandwich was a better deal at $12 and was quite tasty but it had really fibrous, inedible pieces of fennel in it which you had to pick out. I also got a couple pastries and a sourdough loaf to-go. The pain au chocolate was $9 but was ridiculously good, so flaky and buttery! Worth it as a special treat. The food was good but didn't seem worth the price, I think the move for table x bread is going for the freshly baked pastries and breads instead of ordering the toasts/sandwiches. Their bread is so good, crispy and crusty on the outside but soft on the inside, highly recommend the sourdough. The drip coffee was also worth it, very flavorful and reasonably priced. If you plan to eat here, be mindful that there are only 3 indoor seats (there are several small tables outside).“

“Thanks Sammy. She’s an awesome bartender.“

“Vessel is not for me. They do offer gluten free options so if you have a gluten issues give it a go.

They give off a save the planet we are too good for commoners vibe. Definitely a good place for Karen to meet her friends.

Food was ok but for what we paid it was not about going green. It was more about giving away my green money for a tiny portion.

This is an expensive cafeteria style lunch meets save the whales kind of place.“

“Beautiful views and good food (for a hospital). It could obviously be a little more seasoned but hospital food isn’t known for its seasoning for a reason. I prefer going here over the main hospital because of it’s made-to-order food, instead of burgers that have been under a heat lamp. Plus the fries are yummy :)“

“We had a great meal at Market Street Grill South Jordan! We have been to this location multiple times but our server Lucas was really great this time and made our most recent visit super special. Lucas made everything very easy and told us about his favorite menu items so we could try some new things! All of the seafood was excellent as always, and we love the clam chowder! When we return to this location we are hoping to have Lucas as our server again as this was an excellent experience all around.“