New American Restaurants in Sandy, UT

“Really enjoyed the evening. Our server Bella did a great job. My husband’s first time and he really loved it. Thinking about doing Family Christmas dinner.“

“Amazing southern food! Best I've had in Utah!!“

“We went for my brother's graduation. There were a handfull of us, including some very indecisive kids. The staff was super patient and helpful when ordering.

After we got our food, one of the sandwiches had some extra toppings we didn't ask for but they immediately made a new sandwich for us.

Once we got our food, I was blown away with how filling the food was and how inexpensive it is. Overall, it was a wonderful experience and I would recommend it to anyone.“

“Delicious healthy food! I love their Mac and cheese, sweet potato hash and roasted chicken“

“My kids love their menu! My wallet loves it more, lots of food at a great price.“

“-INITIAL REACTION- We walked in to a seat yourself sign. It was packed but we got lucky that they were wiping down a two top near the bar right as we walked in. Our server Erik was there within a minute with water, wished us a happy valentines, and told us about the specials for the night. While he grabbed our drink orders, a blackberry mule and a soda, we looked at the menu. -FOOD- My wife was already sold on the surf and turf. I was trying to decided between a burger, pasta, or pizza when the table behind us got their food and the fish and chips looked too good. We also got an order of the croquettes, we did 2 ham and cheese and 2 regular. The croquettes came out quickly and were crispy, massive, and cheesy, with two really good sauces (garlic aioli and spicy tomato) to dip. The haddock was massive and the breading was perfectly crisp, the fish was light and nicely seasoned and was perfectly complemented by the tartar sauce (which tasted fresh and I would guess is made in house but I didn't verfiy that). The Asian slaw was tangy and fresh and the chips were some of the best I've had, reat seasoning, crispy exterior and a fluffy interior, almost a midway between potato wedges and potato skins. My wife got the Surf n Turf special and it was delicious. The prime rib was in a red wine reduction sauce, the steak was cooked beautifully. The potatoes were creamy and buttery. I didn't personally try the lobster but my wife said it was amazing. -SERVICE- We were served by Erik and he did fantastic, was quick, personable, attentive, gave great recommendations, and never once did my soda reach the bottom before he was checking if I wanted a refill. Towards the end of the meal we were visited by the manager Marc to see how everything was and ended up chatting with him for a while. He got us boxes, gave tips on reheating and gave us some to go containers of the sauces. Overall the service was some of the best we've gotten in recent memory. -COST- The average plate is about $20-30 and honestly for the quality and the amount of food you get it is extremely fair imo.“

“Healthy, delicious options. Went with a friend for lunch—classy & upbeat environment. Love it here!“

“Pretty good 👍 👍👍👍👍👍👍👍👍👍👍👍“

“Always great service, yummy food and a good time! can't beat the staff here, they are ALL fantastic 😀“

“great food and great enviroment“