Oquirrh Restaurant
$$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Oquirrh Restaurant
Customers' Favorites
Oquirrh Restaurant Reviews
The food!! The Service!!! The ambience!!!
I has a great flavour & verity. Tha atmosphere so so inviting too.
Oquirrh is one of the top restaurants in The Valley. Order the sourdough bread if you want to sample Chef Drew's excellence for seven bucks. Then beg to buy a loaf...
Hours
| Monday | 4:30 - 10PM |
| Tuesday | 4:30 - 10PM |
| Wednesday | 4:30 - 10PM |
| Thursday | 4:30 - 10PM |
| Friday | 4:30 - 10PM |
| Saturday | 10AM - 2PM 4:30 - 10PM |
| Sunday | 10AM - 2PM 4:30 - 10PM |
Oquirrh Restaurant offers a cozy and homely dining experience with a range of delectable dishes. Guests can savor specials of the day, beets and goat cheese salad, mussels, steak over mashed potatoes, chicken with farro, and pasta with meat sauce and morels. The food is incredible, with the Oquirrh salad being fresh and yummy, and the potatoes creamy. The chicken and rigatoni entrees are also highly praised, and the hangover pasta along with the chilaquiles are noted as the best by recent visitors. The restaurant provides a pleasant atmosphere for a memorable meal, although it can be a little noisy at times.
The service is excellent, with friendly and attentive staff who are good at suggesting food and drink options. Guests have complimented the chefs for their ability to elevate even simple dishes, like the Milk Braised Potatoes. The roasted duck breast and fennel sausage pasta special are favorites among guests, and the homemade sourdough is rated highly. The restaurant has a good wine list, and ingredients are mostly locally sourced, making dishes simple, clean, and full of flavor. The decor is artsy, showcasing many local artworks. The seasonal menu and curated selection keep visitors returning, and Oquirrh Restaurant is known for hosting events like rehearsal dinners, where the food is greatly enjoyed by all. Overall, it provides a consistently spectacular dining experience in Salt Lake City.